Live Work Explore in Death Valley

Current Job Openings

Kitchen Supervisor

$23.60/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Kitchen Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:


The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.

The Details:
Position Type: Full-time Year-round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $23.60/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
• Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
• Monitors FIFO (First in First Out), making sure each area is properly labeled.
• Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
• Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
• Ensures recipe books and portion controls are in use and being followed.
• Assists in monthly inventory.
• In charge of freezer pulls for each area.
• Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
• Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
• Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
• Works line shifts during slow business periods and times of staffing shortages.
• Available for both AM and PM shifts.
• All other duties as assigned.


Qualifications



• 1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
• Trained and knowledgeable in all stations of the kitchens.
• Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
• General computer knowledge.
• Valid driver’s license.

Physical Requirements include:

• Must be able to lift 50 pounds.
• Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Advanced Cook

$23.60/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring an Advanced Cook to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Advanced Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.


Requirements:

One to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.

The Details:
Position Type: Full-Time, Year-Round or Seasonal
Season Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $23.60/hr
Schedule: Typical schedule is 40 hours, 5 days per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Ensures the quality, quantity, and eye-appealing presentation of all menu items.
• Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
• Cleans, maintains, and stores kitchen equipment according to standards.
• Maintains open and positive communication with all staff daily.
• Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Always cleans and maintains work area throughout shift.


Qualifications



• Two to three years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
• Attention to detail skills to ensure safety and minimize food waste.

• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.

Physical Qualifications:

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Restaurant Supervisor

$23.60/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Restaurant Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Restaurant Supervisor will assist in supervising The Oasis at Death Valley F&B operations. This position is responsible for all front of house operations, as assigned, including overseeing customer service, employee relations, reservations and ensures that proper department standards and food handling procedures are followed.


The Details:
Position Type: Full-time, Year-round
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $23.60/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Provide superior guest and employee relations experience.
• Resolve guest related issues promptly.
• Demonstrate strong organizational skills demonstrated in a customer-oriented environment
• Follow F&B Manager direction to Coordinate and facilitate F&B operations to provide quality service and product for our guests.
• Supervisory functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservations.
• Responsible for additional supervisory and/or related duties assigned including voids; handling walk outs and submitting important departmental documents in a timely manner.
• Other duties as assigned.


Qualifications



• Prior experience in a Front of House (FOH) restaurant position. This includes roles such as host/hostess, server, bartender, or FOH supervisor. A strong understanding of guest service, dining room operations, and team coordination in a fast-paced restaurant environment is essential.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending
• Must complete a company mandatory cash-handling class.
• Must be team-oriented with the ability to accomplish goals and projects.
• Must be detail oriented and have the ability to manage multiple priorities.
• Valid driver's license.

Physical Demands

• Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
• Must be able to lift up to 50 lbs.
• Must be able to climb up/down stairs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Porter

$17.20/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Porter to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Porter is responsible for maintaining the cleanliness, sanitation, and overall appearance of public areas across the property. This role ensures that all public bathrooms and common spaces remain clean, organized, and well-stocked to support a high-quality guest experience at The Oasis at Death Valley. The Porter helps create a welcoming environment by taking pride in the cleaning and upkeep of the property and providing courteous, professional interactions when assisting guests or responding to basic inquiries.


The Details:
Position Type: Full-Time, Year-Round

Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $17.20/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Responsible for cleanliness and upkeep of public spaces and guest facilities including, but not limited to, restrooms, showers, outdoor seating/gathering areas, building hallways, offices, outdoor walkways, pool areas, elevators and function/event areas.
• Performs regular dusting, cleaning and polishing of all outdoor and indoor light fixtures, furniture, floors, doors and windows.
• Cleans windows, floors, and doors as assigned.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.
• Empties trash and recycling from all public garbage cans
• Ensures towels and amenities are stocked in pool and shower areas.
• May assist with housekeeping, shuttle service, and bell.


Qualifications



• Previous cleaning experience strongly preferred
• At least 6 months to 1 year previous customer service skills including ability to communicate effectively.
• Must have a valid Driver’s License
• Must be able to work independently.
• Must be available for AM and PM Porter shifts.
• Must be able and willing to operate floor cleaning equipment: floor scrubbers, vacuums, mops, and dust mops.
• Must adhere to all safety guidelines when using cleaning materials and chemicals
• Must be able to meet and maintain grooming standards.

Physical Requirements include:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Irrigation Supervisor

$21.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Grounds team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring an Irrigation Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:
As an Irrigation Supervisor, you would supervise, maintain and manage irrigation systems. This would include managing irrigation performance by observation of turf and plant material conditions and implement corrective action for over-watering. In addition, the Irrigation Supervisor is responsible for overseeing staff and team members with professionalism, following the Xanterra standards of conduct.

The Details:
Position Type: Full-Time, Year-Round
Season Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $21.65/hr
Schedule: Typical schedule is 40 hours, 5 days per week (may include early starts, weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• You will work directly for the Grounds Superintendent and be the front-line supervisor.
• Supervise irrigation staff and assign daily tasks under the direction of the ground’s superintendent.
• Help interview, hire, train, and evaluate team members.
• Develop a preventative maintenance program for all irrigation areas.
• Design irrigation systems that enhance the overall experience and the overall presentation of the property.
• Maintain assigned irrigation area.
• Repair pipe breaks (PVC and Poly)
• Troubleshoot malfunctioning sprinkler heads.
• Identify and repair electrical problems.
• Maintain, Identify, and correct Irrigation Clock problems.
• Spot-water dry areas
• Document daily activities; maintain accurate repair records.
• Conduct continual visual inspections of areas.
• Familiarize irrigation systems through irrigation plans and as-builts.
• Assist with irrigation projects.
• Assist in irrigation system start up and winterizing.
• Assist with daily ground maintenance.
• Apply preventative maintenance programs for maximum irrigation efficiency.
• Maintain clean and organized workstations in the irrigation parts room and assigned equipment.
• Recognize safety hazards and act accordingly.
• Other duties as assigned.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.


Qualifications



• Knowledge of buildings and trades use tools
• Knowledge of Irrigation systems, Torro Links experience preffered
• Turf Management degree prefered
• Supervisory principles and practices
• Must hold a current state driver’s license.

Physical Requirements include:

• Must be able to lift 50 lbs. up to shoulder height.
• Must be able to withstand working in extreme summer temperatures.
• Must be able to work on feet for at least 8 hours per day
• Frequently required to climb, balance, stoop, kneel, crouch, crawl, bend, twist, reach, and grasp.
• Must be able to talk or hear, close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Assistant Restaurant Manager

$25.85/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring Assistant Restaurant Managers to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Assist in the management of all outlets at The Ranch at Death Valley F&B operations. Responsible for all front of house operations, including overseeing guest/customer service, employee relations, reservations, and the coordination of all F&B operations at the Ranch.


The Details:
Position Type: Full-time Year-round
Start Dates: As soon as possible on next available start date (appoximately 3 weeks)
Pay: $25.85
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Provide excellent guest/customer service and resolve guest related issues in a prompt manner.
• Coordinate and facilitate F&B operations to provide quality service and product for our guests.
• Responsible for scheduling, forecasting, Food & Beverage inventories to include linen, silverware, china and glassware.
• Payroll tracking and cost control.
• Management functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservation book.
• Attend weekly F&B management meetings.
• Responsible for additional management and/or related duties assigned by immediate supervisor.
• Strong analytical and organizational skills demonstrated in a fine dining customer-oriented environment.
• Superior guest and employee relations experience.
• Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
• Other duties as assigned.


Qualifications



• Two years management experience in a dining operation.
• Valid driver’s license.
• Strong computer skills, ability to learn various software programs, i.e. Micros, Cloudsuite, Kronos, and Microsoft Office.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
• Must be team-oriented with the ability to accomplish goals and projects.
• Must be detail oriented and have the ability to manage multiple priorities and outlets.

Physical Demands

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Ability to work in extreme temperatures

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Groundskeeper

$19.00/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Grounds team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Groundskeeper to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for Groundskeepers to develop, improve and maintain the grounds in and around The Oasis at Death Valley resort. A valid driver’s license and clean driving record is required for this position.


The Details:
Position Type: Year-Round or Seasonal


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $19.00/hr
Schedule: Requires early morning starts. Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Maintains security and safety of all job sites and work areas for self, fellow workers, staff, guests and any other person(s) possibly affected during performance of assignments.
• Performs all assignments as directed by the Grounds Supervisor, Golf Course Superintendent , Grounds Superintendent and/or Assistant Golf Course Superintendent while maintaining safety, quality, timeliness and cost effectiveness.
• Waters vegetation to maintain health and appearance.
• Installs, troubleshoots and repairs irrigation systems.
• Mowing, edging, pruning, trimming and planting of vegetation.
• Maintains and develops ponds, fountains, and other decorative landscaping.
• Keeps equipment and tools of the trade in good working order.
• General grounds cleanup of trash and wind debris.
• Provides assistance in special events.
• All other duties as assigned.


Qualifications



• Six (6) months previous gardening/landscaping, small to mid-size equipment operation and irrigation experience preferred.
• A valid driver’s license and clean driving record.


Physical Demands:

• Ability to lift and carry 50 lbs.
• Ability to climb and work from a ladder up to 40 feet from ground level.
• Ability to travel over uneven terrain throughout the shift.
• Ability to work outside in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Housekeeper

$17.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Housekeepers to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Join our Oasis team as a Housekeeper at our luxury resort! You'll help create a fresh, welcoming environment for guests by keeping rooms and common areas spotless and responding to guest needs with a positive attitude. If you’re detail-oriented, enjoy working on a team, and want to make a real impact on someone’s stay, we’d love to have you join us!


The Details:
Position Type: Full-time year-round or Seasonal


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.65/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays). Durring high business volume this position may require overtime.


Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Provide our guests with the best in service, courtesy, and care.
• Clean and prepare guest rooms to time and cleanliness standards including changing bed sheets, cleaning bathrooms, etc.
• Follow all procedures for chemical use and room cleaning systems.
• Maintain Housekeeping cart and related equipment such as vacuums and mops
• Work safely to avoid injuries and accidents including wearing proper Personal Protective Equipment.
• Assist with maintaining linen room cleanliness.
• Learn about location and hours to be able to assist guests with their questions.


Qualifications



• Must be able to work independently.
• Must be available for AM and PM shifts.

Physical Requirements include:

• Must be able to lift 50 pounds.
• Must be able to bend, push, pull, kneel, lift and stand for extended periods of time.
• Must be able to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Restaurant Manager

$27.30/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


Job Summary:

The Restaurant Manager is responsible for floor supervision and oversight of the restaurant and bar operations. This may include all restaurant operations at The Ranch and the Inn, including, The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, Wild Rose Tavern, and Employee Dining Room and pub. This includes all aspects of guest service, supplies, cleanliness and maintenance of the restaurant facilities, coaching, training, supervising, guest service, timekeeping, supplies, and building employee relationships. Provide support and assistance for back-of-house operations working directly with kitchen management. Works closely and professionally with Director of Food and Beverage, Asst. Food and Beverage Manager, and kitchen management.

The Details:
Position Type: Full-time Year-round


Housing: Employee Housing provided at low cost.

Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $27.30/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing provided at low cost (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Fully understand and support Xanterra Mission Statement and Core Values.
• Responsible for overseeing the daily operation of all dining outlets to maximize profitability, minimize legal liability and conform to the regulations of Health Department and Liquor Laws.
• Responsible for effective enforcement of all Oasis at Death Valley food and beverage hospitality standards, procedures, and policies, such as, compliance with all local, county and state health and safety regulations regarding food safety, and liquor laws.
• Responsible for reporting all maintenance repair requests in a timely manner.
• Support F&B compliance training programs by scheduling staff and assist in conducting assigned classes. Review tracking of front of house (FOH) staff to be in compliance with TIPS and California Liquor Law.
• Under the direction of the Director / Asst. Director of Food and Beverage, reviews, and monitors expenditures to ensure that business unit(s) conform to budget limitations. Records daily sales and labor costs on the “Actuals” spreadsheet to monitor labor costs.
• Co-responsible with back of house (BOH) Manager for the efficient buffet set-up, maintenance, and breakdown in accordance with current timetable. Following staffing guides for FOH and sets up sections for the meal period.
• Ensure all guest complaints (food quality and service) and employees’ concerns/issues are investigated, resolved, and handled in a professional manner; follow up with Director / Asst. Director of Food and Beverage.
• Perform periodic walk-through in the dining room and business unit(s); working closely with all BOH Managers to look at all areas of food service to ensure food quality, consistency, presentation, cleanliness, and safety is maintained. Participate in quarterly F&B audits to determine areas and/or processes which may have opportunities for improvement.
• Responsible for completing accident reports thoroughly and communicating with the Risk Manager as soon as possible, following-up with the General Manager and/or Operations Manager.
• Ensure staff members adhere to all grooming and uniform standards; meeting the appearance standards as outlined in the Xanterra Oasis Employees Handbook and departmental guidelines.
• Ensure proper accounting procedures are in place and are enforced for check outs, voids, comps, spec sheets, special event billing and tours. Responsible for FOH general invoices, coding; and tracking for non-foods and beverage.
• Responsible for completing the weekly schedules to meet business needs; review with Director / Asst. Director of Food and Beverage to ensure schedules meet labor budget and guest demands.
• Completes and issues hourly staff annual evaluations in a timely fashion; review with Director / Asst. Director of Food and Beverage. Issues periodic informal evaluations (HIGS) on FOH staff members on a annual basis.
• Responsible for administering disciplinary actions fairly and consistently with the approval of Director / Asst. Director of Food and Beverage and/or Human Resources.
• Ensure that Kronos is monitored and approved daily for the entire department, ensure staff breaks are taken in accordance with California state laws and that staffing is adjusted according to labor budgets.
• Follow up daily on the Company environmental program ensuring adherence to the recycle program and education of staff employees.
• Work with and support the Sales team in coordinating and managing all banquet and group functions.
• Other duties as assigned.


Qualifications



• Previous 3 years’ experience in food service management, preferably as a Restaurant or Assistant Restaurant Manager.
• Valid driver’s license.
• Superior guest and employee relations experience.
• Strong analytical and organizational skills demonstrated in a casual dining customer-oriented environment.
• Strong computer skills, ability to learn various software programs, i.e. Micros Symphony, Kronos, and Microsoft Office.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Strong knowledge in food and beverage products, food safety, liquor laws and bartending.
• Experience in working in a fast-paced environment.
• Successfully complete Serv-Safe food sanitation course and TIPS Certification.

Physical Requirements

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Ability to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Executive Chef

$74,464.00/Yr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring an Executive Chef to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Executive Chef is responsible for overseeing all culinary operations and ensuring the highest quality of food production. Reporting directly to the Food & Beverage Director, this role involves menu planning, recipe development, kitchen management, and maintaining food safety standards. The Executive Chef will lead a talented culinary team and collaborate with other departments to deliver exceptional dining experiences. The Executive Chef will provide leadership and motivation for all back of the house operations including product quality, food costs, sanitation, inventory control, staffing and training.


The Details:
Position Type: Full-Time, Year-Round
Pay: $74,464-$93,080/yr.
Schedule: Typical schedule is 40-50 hours, 5 days per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Primary duty to provide the Inn Dining Room Kitchen to maintain 4-Diamond level culinary execution for all meal periods with an emphasis on dinner service.
• Maintain 4-Diamond level Room Service to the Inn guestrooms.
• Assist in the development and execution of exceptional Employee Dining Room Menus.
• Leads the culinary team in maintaining and development of menus, pricing, ordering, month-end inventories and food cost controls.
• Inspect all kitchen operations daily on a walk-through basis to ensure compliance with sanitation, productivity levels, inventory control, product quality, labor control, staffing and overall kitchen operational standards.
• Responsible for the upkeep and maintenance of all kitchen equipment. Initiate maintenance work orders and purchase requests for kitchen equipment and submit annual Capital Expense requests for new equipment.
• Work closely with the Food & Beverage Director to maintain positive and continual communication.
• Work with Supply Chain Department and selected vendors to ensure highest quality product is aligned with our food program and work with suppliers directly to ensure accurate and timely delivery of products.
• Authorize purchase requests for food for special functions and oversee catering for all special functions as well as approve daily specials for all kitchens.
• Ensure timely completion of all administrative duties as needed to include: schedule preparation, attendance records, food and supplies inventory, food safety compliance tasks, kitchen cleanliness, purchasing, and maintenance of accurate production sheets.
• Communicate with Human Resources department on staffing needs, associate training and development plans, and other HR related matters.
• Interview and select candidates for Kitchen Management positions and offer counsel on the selection of Cook I Supervisor and Cook I promotions.
• Assist with annual performance reviews for Culinary Management Staff. Conduct corrective and disciplinary actions as necessary.
• Work with Food & Beverage Director in setting and achieving goals and objectives for back of the house operations.
• Work with Food & Beverage Director in planning, scheduling and implementation of new menus for all outlets including product pricing, product “specs,” cook training and suggested presentations.
• Communicate as needed with Managers regarding back of the house issues and concerns.
• Ensure that ServeSafe food sanitation program is being strictly adhered to in all kitchen operations according to local, state and federal public health codes.
• Ensure that company’s loss control and risk management programs are being adhered to in all kitchen operations.
• Work with Food & Beverage Director and Kitchen Managers, and Sous Chefs in establishing financial plans for the kitchens including labor costs, product costs, and other operating expenses.
• Acts as hands-on member of management, setting a positive example to all back of the house employees in behavior, communication, productivity and appearance.
• Responsible for ensuring that all employees are aware of Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
• Position will be required to work a varied schedule that will include evenings, weekends and holidays.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.
• Other duties as assigned.


Qualifications



Minimum Qualifications:

• 3-5 years Executive Chef experience in high volume or multi-unit kitchen operations.
• Proven experience in training kitchen staff in all aspects of kitchen operations including management development.
• Certification in Serve Safe/HACCP sanitation program.

Preferred Qualifications:

• Associate or Bachelors degree in culinary arts or Kitchen/Restaurant Management
• Menu development experience preferably in multi-unit F&B operations.
• Excellent written and verbal communication skills.
• Experience in financial budgeting, planning and control.
• Basic accounting skills with ability to calculate payroll plans, product cost analysis, and P&L statements analysis.
• Experience with computerized food ordering systems, plus demonstrated competence with Word and Excel software.
• Ability to research and recommend purchases for kitchen equipment and service merchandising.
• Demonstrated inventory control experience.
• Participative, “hands on” management style.
• Proven ability to identify, train and develop staff for promotion.
• Valid driver’s license

Basic Competencies:

• High level of professionalism and communication skills (provide clear instructions/directions).
• Verbal comprehension (Understand oral and written communications, follow detailed direction).
• Attention to Detail skills (minimize the risk of error).
• Reasoning skills (problem solving and troubleshooting skills).
• Multi-tasking and prioritization skills.

Physical Requirements include:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Houseperson

$17.20/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Houseperson to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Clean the resort's public spaces, lobbies, and public restrooms. Stock Housekeepers cleaning carts, linen/cleaning closets, and assist Housekeepers as needed.


The Details:
Position Type: Full-time year-round or Seasonal
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $17.20
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Medical
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Clean public lobbies, restrooms, and other guest use areas as assigned.
• Maintain cleanliness of housekeeping vacuums, closets, storage areas, and other equipment.
• Deliver linen, glassware and amenities to and from guest rooms.
• Comply with proper biohazard clean up procedures.
• Assist with other housekeeping duties as assigned by the Manager, Assistant Manager or Supervisor


Qualifications



• Organizational and time management skills.
• The ability to follow instructions and count accurately.
• Being capable of self-supervision.
• Knowledge of carpet and floor care and proper use of equipment (training may be provided).
• A valid driver's license is required.
• Ability to answer guest questions and give appropriate guidance.
• Making beds, stripping rooms, and cleaning toilets.
• Working with required chemicals up to 8 hours a day.
• Ability to work at night and possibly over-night hours and shifts.

Physical Requirements include:

• Stretching, walking, lifting up to 50 pounds, bending, kneeling, and climbing up and down stairs for up to 7-8 hours per shift.
• The ability to push or pull 50-75 pounds on a daily basis.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Housekeeping Assistant Manager

$21.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Housekeeping Assistant Manager to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Housekeeping Assistant Manager to oversee all housekeeping functions for the Ranch and Inn properties at the Oasis at Death Valley. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!


The Details:
Position Type: Full-time Year-round
Start Dates: As soon as possible on next available start date (approximately three weeks)
Pay: $21.65/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Ensure that the lodging units are cleaned to the highest standard.
• Coach and Train employees for success (Housekeepers, Housepersons, and Inspectors),
• Operate the housekeeping department within the assigned budgetary constraints.
• Implement appropriate training and cross-training programs.
• Maintaining housekeeping equipment and housekeeping vehicles.
• Adhere to all company, state, and federal safety policies and regulations.
• Supply inventory control & maintain equipment.
• Establish and maintain smooth and open communications with the Front Desk, Engineering, and Food and Beverage departments.
• Communicate with the Executive Housekeeper Manager on a daily basis regarding any issues or developments, which pertain to the operation and/or guest experience.
• Complete all reports as required and manage special projects on a timely basis.
• Management functions include but are not limited to skills training, safety training, accurate scheduling, and payroll (Kronos) tracking.
• Ensure that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS), and their roles and responsibilities in achieving conformance to the policy.
• Must maintain and adhere to the standards and procedures set forth by the AAA 4-diamond rating system.
• All other duties as assigned.


Qualifications



• 2 years management experience, preferable within the hospitality industry.
• 2 years experience in housekeeping.
• OPERA Property Management System experience preferred.
• Strong PC skills to include Microsoft Office and other company applications.
• Must maintain flexibility in work schedule.
• Must have strong leadership, guest service, and communication skills, which can be demonstrated in a fast-paced, customer-oriented environment.
• Must have a valid driver's license.

Physical Requirements include:

• Must be able to lift 30 lbs.
• Must be able to physically work as a room attendant, inspector, or porter when needed, be able to bend, stoop, twist, lift, and carry as needed.
• Must be able to work outside in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Laundry Driver

$19.00/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Laundry Driver to Live. Work. Explore. in Death Valley National Park!

Job Summary:
This position drives the laundry truck to pick-up and deliver laundry. Assists in loading and unloading of laundry and stocks the linen closets.


The Details:
Position Type: Full-time Year-round

Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $19.00/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Delivers & picks-up linen from the Ranch, Inn, and other locations as directed by the Executive Housekeeper.
• Loads and unloads, or assists in loading and unloading of the truck.
• Stocks Linen Closet.
• Strips rooms of soiled linen.
• Assists with monthly linen inventory.
• Inspects and maintains vehicle supplies and equipment, including gas, oil, water, tires, lights, and brakes, in order to ensure that vehicle is in proper working condition.
• Obeys traffic laws, and follows established route and transportation procedures.
• Maneuvers truck into loading or unloading position, following signals from crew as needed.
• Performs other laundry duties (loading and unloading washers and dryers and folding laundry) when deliveries are completed.
• All other duties as assigned.


Qualifications



• Ability to lift and carry 50 lbs.
• Must be able to work in outdoor environments with extreme temperatures.
• Ability to reach, stoop, bend, wipe, push, and pull.
• Must have a valid driver's license.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Chef

$70,720.00/Yr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Chef to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Oasis at Death Valley is seeking an experienced Chef to lead culinary operations across multiple outlets at The Ranch location within this iconic resort and national park setting. This role is ideal for a chef with prior experience in a resort, hotel, or national park environment who thrives in a multi‑outlet operation and enjoys leading teams through both guidance and example. While the position includes administrative and operational responsibilities, success in this role requires a chef who is highly visible in the kitchens coaching, mentoring, and motivating cooks and sous chefs on a daily basis. Reporting to the Director of Food & Beverage, this is a hands‑on leadership opportunity for a chef who values quality, consistency, and team development in a high‑volume, destination hospitality environment.


The Details:
Position Type: Full-Time, Year-Round
Pay: $70,720-$88,400/yr.
Schedule: Typical schedule is 40-50 hours, 5 days per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Lead and oversee all food preparation while consistently delivering high standards of quality, flavor, and presentation
• Manage food and labor costs in alignment with established Food & Beverage budget expectations
• Supervise, train, schedule, and motivate kitchen staff, assigning duties and monitoring performance to ensure operational success
• Maintain exceptional sanitation, hygiene, and food safety standards across all kitchen and storage areas
• Ensure proper labeling, storage, handling, and rotation of food and supplies; routinely inspect equipment and facilities for safe use and cleanliness
• Provide strong, hands‑on leadership and address operational or employee concerns in a professional and solution‑oriented manner
• Assist with menu development, recipe refinement, and continuous improvement of culinary offerings
• Partner effectively with front‑of‑house teams and demonstrate a service‑focused mindset that supports both internal teams and guests
• Produce a diverse range of high‑quality, visually appealing menu items while exercising thoughtful culinary judgment related to product availability, par levels, and food utilization
• Develop, implement, and maintain kitchen standards and reference materials, including recipes, plating guides, cleaning schedules, and operational manuals
• Promote awareness of environmental and sustainability best practices and ensure kitchen teams understand their role in supporting responsible operations
• Consistently model professional, respectful, and courteous behavior with guests and team members through all interactions


Qualifications



• Minimum of five years of progressive culinary experience with hands‑on involvement in food production, preparation, cost controls, and presentation, preferably within a hotel, resort, or destination hospitality setting.
• Associate degree in Culinary Arts or a related field perferred; equivalent professional culinary training and experience will be considered
• Demonstrated knowledge of food and labor cost management within a high‑volume kitchen or multi‑unit operation
• Working proficiency with basic computer systems and kitchen‑related software, including scheduling, payroll, or inventory tools
• Proven leadership capability with the ability to prioritize multiple initiatives and adapt scheduling to support a fast‑paced, multi‑outlet environment
• Strong written and verbal communication skills, with the ability to lead teams clearly and professionally
• ServSafe certification and applicable food handler certification, or the ability to obtain required certifications within a short timeframe after hire

Physical Requirements include:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Ice Cream Attendant

$17.55/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring and Ice Cream Attendant to Live. Work. Explore. in Death Valley National Park!

Job Summary:
As an Ice Cream Attendant/Barista at the Ice Cream Parlor or Coffee and Creamery you will greet and offer hospitality to guests, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area.


The Details:
Position Type: Seasonal or Full-time Year-round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.55/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods such as sandwiches or baked goods, scooping ice cream, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Working in as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.


Qualifications



• Previous food preparation, cashiering, or barista experience preferred.
• Excellent guest service skills.
• Must be well-groomed and have excellent personal hygiene.

Physical Qualifications:

• Physically able to work standing for eight hours and must have the endurance to function in a fast-paced, high stress environment.
• Must be able to bend, stretch, and reach for extended periods of time.
• Must be able to lift and carry a minimum of 30 pounds.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Intermediate Cook

$21.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

We’re hiring Intermediate Cooks to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Intermediate Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.


Requirements:

• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.

The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.


Start Dates: As soon as possible on next available check in date (approximately three weeks). June start dates also available

Pay: $21.65/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Ensures the quality, quantity, and eye-appealing presentation of all menu items.
• Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
• Cleans, maintains, and stores kitchen equipment according to standards.
• Maintains open and positive communication with all staff daily.
• Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Always cleans and maintains work area throughout shift.


Qualifications



• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
• Attention to detail skills to ensure safety and minimize food waste.

• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.

Physical Qualifications:

• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Front Desk Agent

$17.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Front Desk Agents to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Front Desk Agent to ensure a high-level of guest service by greeting and registering guests, checking out guests, taking reservations, ensuring billing accuracy, and answering/directing phone calls at the Oasis at Death Valley. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:


Position Type: Full-time Year-round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.65
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Receive all guests and other visitors in a positive, friendly, and professional manner.
• Manage and resolve all guest complaints (and compliments) in a professional and courteous manner.
• Respond to all guest and visitor requests, needs, and expectations in a timely and positive manner.
• Maintain a high level of professional appearance and demeanor.
• Answer phones in a professional and courteous manner.
• Maintain billing accuracy for all guest accounts.
• Keep an accurate bank while receiving cash and giving change per cash handling policies.
• Ensure that the front desk, lobby and back office areas are clean and well organized.
• Take reservations as needed, with a focus on maximizing occupancy and ADR by utilizing a flexible rate structure.
• Receive payment and issue lunch vouchers for tour bus and other groups.
• Other duties as assigned.


Qualifications



• At least 6 months of previous customer service experience.
• Excellent verbal and written communication skills.
• Pleasant personality and the ability to deal with a wide variety of people.
• Computer or hotel computer experience.
• Ability to work quickly and thoroughly when under pressure.
• Must be flexible and open to changes in procedures.
• Ability to attend to more than one task at a time.
• Must adhere to grooming standards.
• Must be available for both AM and PM front desk shifts.
• Valid driver's license required.

Physical Requirements include:

• Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
• Ability to work in extreme temperatures

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Front Desk Supervisor

$18.15/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Front Desk Supervisor to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Front Desk Supervisor is responsible for managing all aspects of the front desk including guest check in/check out, training new employees, handling guest complaints and managing reservations.


The Details:
Position Type: Full-time Year-round
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $18.15/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)


Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Fills in for the Front Desk Manager in their absence.
• Assist in training new employees on computer system, Front Office and accounting procedures.
• Assist in the resolution of guest problems.
• Become proficient in check-ins, checkout procedures and reservations.
• Change existing reservations to satisfy/accommodate guests.
• Block rooms for future guests and/or groups.
• Maintain bank, receiving cash, giving change and balancing at the end of shift.
• Answer phones in a professional and courteous manner.
• Create master folios for Group Sales, post charges and payments.
• Perform additional tasks/duties as assigned.
• All other duties as assigned.


Qualifications



• Prior Hotel Front Desk experience strongly preferred.
• Excellent verbal and written communication skills.
• Requires strong organizational skills.
• Must be able to work independently.
• Ability to attend to more than one task at a time.
• Must be flexible and open to changes in procedures.
• Ability to work quickly and thoroughly when under pressure.
• Pleasant personality and the ability to deal with a wide variety of people.
• Computer or hotel computer experience.
• Must be able to meet and maintain grooming standards.

Physical Requirements include:

• Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Greenskeeper

$17.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Golf team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels have swimming pools fed by naturally warm local springs and open year-round.

We’re hiring a Greenskeeper to Live. Work. Explore. in Death Valley National Park!

Job Summary:


Under the supervision of the superintendent or assistant superintendent, maintain gardens and lawns. Caring for and cultivating foliage including planting, fertilizing, weeding, watering, trimming and pruning, soil conditioning, mulching and applying pesticides. Ensuring pathways, stairs, outdoor seating and other structures are free of debris. Installing, repairing and irrigation systems. Operating and maintaining garden and landscaping equipment.

The Details:
Position Type: Full-Time, Year-Round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.65 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Operates lawn mowers and string trimmers in trimming greens, aprons, and tees and around trees. Edges cart paths, rakes, and maintains sand bunkers.
• Sets tee markers and cups on greens daily; maintains ball washers; replaces tee towels and flags when needed; removes debris; sands and seeds tees and drop area divots.
• Maintains fuel and fluid levels for all types of equipment on a daily basis; reports equipment problems or failure to the golf course mechanic.
• Returns all equipment to the designated location at the maintenance facility; and cleans the maintenance area.
• Under the direction of the superintendent or assistant superintendent, the groundskeeper marks the course for cart control weekly; moves cart control barriers, and replaces worn or lost ropes and signs.
• Performs skilled and semi-skilled tasks in the care and maintenance of golf course. May use the following machines: tractor, spreader, verti-cutter, aerifier, top-dresser, and trencher.
• Performs other duties as directed by his/her supervisor.
• All other duties as assigned.


Qualifications



• Knowledge of lawn care and maintenance machinery.
• Experience with all walking mowers and tractors.

Physical Demands

• Must be able to lift 50 lbs. up to shoulder height.
• Must be able to withstand working in extreme summer temperatures.
• Must be able to work on feet for at least 8 hours per day
• Frequently required to climb, balance, stoop, kneel, crouch, crawl, bend, twist, reach, and grasp.
• Must be able to talk or hear, close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Bell Attendant

$17.20/Hr.

Oasis at Death Valley

We’re excited to hire and welcome team members to our national park locations! Xanterra Travel Collection® is a private company that provides concession services within national parks. All services operated by Xanterra, including lodging, dining, retail, and tour operations, are currently open and continue to operate as planned for the 2025 summer season. Any potential government layoffs within the National Park Service do not impact our positions or job offers.

Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Bell Attendant to Live. Work. Explore. in Death Valley National Park!

Job Summary:
This position handles bags and luggage, and picks up/delivers messages, documents, packages, and other items between properties. May also be asked to cover Front Desk, answer phones, organize patios and public areas, and upkeep guest activity supplies and fireplaces. May provide shuttle services for employees and guests between properties.


The Details:
Position Type: Full-time Year-round (preferred) or Seasonal (minimum of 6 months)


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.20
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Assist guests with bags and luggage at check-in and/or check-out as requested.
• Assist guests with escort and valet services as needed.
• Provide positive, informative, and courteous customer service to all guests and visitors.
• Maintains the cleanliness of company vehicles and assures timely maintenance of the vehicle is adhered to.
• Delivers amenity requests to guest rooms.
• Be familiar with details about the Inn and Ranch including various historical significances of the properties, hours of operation for outlets, and current road conditions.
• Daily cleaning/maintenance of lobby, patios/decks, public areas, pool and assist housekeeping with dusting and picking up trash.
• Be able to assist Front Desk by covering the counter or answering phones.
• Provide shuttle services between properties for guests and employees
• Other duties as assigned.


Qualifications



• Excellent verbal communication skills
• Pleasant personality and the ability to deal with a wide variety of people.
• Ability to work quickly and thoroughly under pressure.
• Must be flexible and open to changes in procedures.
• Ability to attend to more than one task at a time.
• Must adhere to grooming standards.
• Must be available for both AM and PM Bellperson shifts.
• Must have a valid Driver’s license.

Physical Requirements Include:

• Must be able to frequently and safely lift luggage that could be up to 50 lbs.
• Must be able to bend, push, pull, lift and stand for extended periods of time.
• Be able to assist guests into and out of the bell van.
• Must be able to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Front Desk Agent

$17.65/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Front Desk Agents to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Front Desk Agent to ensure a high-level of guest service by greeting and registering guests, checking out guests, taking reservations, ensuring billing accuracy, and answering/directing phone calls at the Oasis at Death Valley. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!

The Details:


Position Type: Full-time Year-round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $17.65
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Receive all guests and other visitors in a positive, friendly, and professional manner.
• Manage and resolve all guest complaints (and compliments) in a professional and courteous manner.
• Respond to all guest and visitor requests, needs, and expectations in a timely and positive manner.
• Maintain a high level of professional appearance and demeanor.
• Answer phones in a professional and courteous manner.
• Maintain billing accuracy for all guest accounts.
• Keep an accurate bank while receiving cash and giving change per cash handling policies.
• Ensure that the front desk, lobby and back office areas are clean and well organized.
• Take reservations as needed, with a focus on maximizing occupancy and ADR by utilizing a flexible rate structure.
• Receive payment and issue lunch vouchers for tour bus and other groups.
• Other duties as assigned.


Qualifications



• At least 6 months of previous customer service experience.
• Excellent verbal and written communication skills.
• Pleasant personality and the ability to deal with a wide variety of people.
• Computer or hotel computer experience.
• Ability to work quickly and thoroughly when under pressure.
• Must be flexible and open to changes in procedures.
• Ability to attend to more than one task at a time.
• Must adhere to grooming standards.
• Must be available for both AM and PM front desk shifts.
• Valid driver's license required.

Physical Requirements include:

• Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
• Ability to work in extreme temperatures

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

Read more

Employee Dining Room Manager

$27.30/Hr.

Oasis at Death Valley -

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring an Employee Dining Room Manager to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Employee Dining Room Manager/Employee Restaurant Manager is a newly created leadership role focused on elevating the employee dining experience at The Oasis at Death Valley. This position oversees daily front‑ and back‑of‑house operations of the Employee Dining Room and Employee Pub, ensuring high standards in service, menu execution, cleanliness, and team engagement. The Manager works closely with kitchen leadership, chefs, and Food & Beverage leadership to support smooth operations, consistent food quality, and a positive employee experience. This is an ideal opportunity for a Food & Beverage leader who is passionate about people, hospitality, and making a meaningful impact in a truly one‑of‑a‑kind resort setting.


The Details:
Position Type: Full-Time, Year-Round
Pay: $27.30/hr
Schedule: Typical schedule is 40-50 hours, 5 days per week (will include weekends, evenings, and holidays)

Must‑Have Qualifications

• Previous Food & Beverage management experience
• Strong working knowledge of both front‑of‑house and back‑of‑house Food & Beverage operations
• Valid driver’s license

Preferred Qualifications

• Experience working in a seasonal and/or remote hospitality environment
• Prior experience managing or supporting an employee dining room or high‑volume staff dining operation

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



Leadership & Daily Operations

• Lead the day-to-day operations of the Employee Dining Room and Employee Pub, overseeing both front‑of‑house (FOH) and back‑of‑house (BOH) functions.
• Plan, execute, and oversee employee dining menus in collaboration with Culinary leadership, ensuring offerings meet operational needs, cost targets, quality standards, and employee expectations.
• Ensure menus are executed consistently, efficiently, and in alignment with company food safety, portioning, and presentation standards.
• Create a welcoming, organized, and well‑run dining experience for employees across all meal periods.

Food Safety, Compliance & Standards

• Ensure all food and beverage operations comply with company standards, health department regulations, food safety requirements, and liquor laws.
• Enforce Oasis at Death Valley Food & Beverage policies, procedures, and hospitality standards.
• Monitor FOH staff compliance with TIPS certification and California liquor laws.
• Participate in quarterly Food & Beverage audits and help identify opportunities for improvement.

Guest & Employee Relations

• Address and resolve food quality, service concerns, and employee issues professionally and promptly.
• Maintain a visible presence through regular dining room and outlet walk‑throughs to ensure quality, cleanliness, consistency, and safety.

Staffing, Scheduling & Labor Management

• Build weekly staff schedules that align with business needs, guest demand, and labor budgets.
• Monitor Dayforce (payroll system) daily to ensure accurate timekeeping, proper breaks, and compliance with California labor laws.
• Adjust staffing levels as needed to stay within labor budgets.

Training, Coaching & Performance Management

• Support Food & Beverage compliance training by scheduling staff and assisting with assigned training classes.
• Complete annual performance evaluations for hourly staff, along with periodic informal evaluations.
• Administer disciplinary actions fairly and consistently, in partnership with Food & Beverage leadership and Human Resources.
• Ensure team members meet grooming, appearance, and uniform standards.

Financial Oversight & Administrative Duties

• Track daily sales and labor costs.
• Review and monitor expenses to ensure operations remain within approved budgets.
• Ensure proper accounting procedures are followed for checkouts, voids, comps, invoices, special events, and tours.

Safety, Maintenance & Risk Management

• Report maintenance and repair needs promptly.
• Complete accident reports thoroughly and communicate incidents immediately to Risk Management and property leadership.
• Promote a safe working environment for employees and guests.

Environmental Responsibility

• Support and monitor the company’s environmental and recycling programs.
• Educate staff on sustainability practices and ensure daily compliance.

Additional Duties

• Perform other duties as assigned.


Qualifications



• Previous 3 years’ experience in food service management.
• Prior experience as a Restaurant Manager, Asst. Restaurant Manager, or similar.
• Superior guest and employee relations experience.
• Strong analytical and organizational skills demonstrated in a casual dining customer-oriented environment.
• Strong computer skills, ability to learn various software programs, i.e. Micros Symphony, Kronos, and Microsoft Office.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Strong knowledge in food and beverage products, food safety, liquor laws and bartending.
• Experience working in a fast-paced environment.
• Must be team-oriented with the ability to accomplish goals and projects.
• Must be detail oriented and can manage multiple priorities.
• Ability to successfully complete Serv-Safe food sanitation course and TIPS Certification.
• Valid driver’s license.

Physical Requirements include:

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Ability to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Employee Residence Attendant

$17.85/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Human Resources team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring an Employee Residence Attendant to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for an Employee Housing Custodian to provide basic maintenance, customer service and cleaning for our employee housing as well as support to Human Resources at the Oasis at Death Valley.


The Details:
Position Type: Full-time Year-round
Start Dates: As soon as possible on next available start date (Approximately 3 weeks)
Pay: $17.85/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports courts
• Exclusive Retail and Dining discounts at the Oasis
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Ensure all vacant housing units are cleaned in a timely manner.
• Conduct employee check out of rooms for cleanliness and noting any damage.
• Report maintenance problems to the Human Resources.
• Clean common areas such as hallways, laundry rooms, Annex bathrooms, Recreation Center and RV sites.
• Clean exterior area of employee housing area.
• Order cleaning supplies.
• Will be asked to make scheduled trips into Las Vegas to accommodate arriving/ and or departing employees.
• May be asked to make unscheduled trips into Pahrump or Las Vegas as needed.
• Be familiar with housing rules and regulation to be able to answer housing related questions.
• Other duties as assigned.


Qualifications



• Must have a valid driver’s license.
• Must follow Xanterra’s Core Values and Hospitality Standards.
• Must be able to work without close supervision.
• Must be available to work weekends.

Physical Requirements include:

• Able to lift up to 75 lbs.
• Must be able to work outdoors in extreme heat.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Sous Chef

$28.85/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Sous Chef to Live. Work. Explore. in Death Valley National Park!

Job Summary:
We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff of 6-12 employees per shift in food production and and cleaning and reports directly to the Chef. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!


The Details:
Position Type: Full-time Year-round


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $28.85/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Manage various shifts in the Kitchen.
• Coordinate and ensure adequate and timely food production and quality for all outlets.
• Control food and labor costs within in proper guidelines.
• Provide leadership as well as train and develop all Ranch back of the house staff.
• Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays.
• Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices.
• Involved with scheduling, F&B inventories, Foodtrak.
• Regularly attend weekly F&B meetings.
• Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training.
• Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
• Responsible for additional management and/or related duties assigned by the company.
• All other duties as assigned.


Qualifications



• Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations.
• Ability and/or experience with controlling labor and food costs.
• Knowledge of restaurant operations, inventories, volume food preparations & sanitation
• General computer knowledge and ability to learn Foodtrak.
• Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
• Strong verbal and written communication skills.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Director of Risk Management

$73,528.00/Yr.

Director of Risk Management

Live. Work. Explore. as a part of our Risk team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Director of Risk to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Develops, implements, and manages activities of The Oasis at Death Valley resort comprehensive Risk Management Program. Responsibilities include but are not limited to: risk identification and evaluation, claims management, administering the workers compensation and return-to-work programs; conducting safety training; actively participating on safety committees; supporting property drug testing programs; maintaining claim loss statistics and trends; approving special event permits; working with corporate management team on orientation of property, casualty and workers compensation insurance’s and will assume a leadership role in the Resorts’ Loss Prevention & Control Program development and implementation.


The Details:
Position Type: Year Round


Housing: Employee housing provided free of charge

Meals: Breakfast, Lunch and Dinner are complimentary, immediate family members and one guest.

Pay: $73,528-$91,915
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, on-call and holidays)

The Must Haves:

• Must have a bachelor’s degree from an accredited college or university with major coursework in Risk Management, Management, or another related field.
• Five years of increasingly responsible professional and experience in risk management including significant experience in workers’ compensation, and general liability insurance.
• Possession of a valid Driver’s Licence.
  

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Benefits and Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports courts
• Exclusive Retail and Dining discounts at the Oasis
• $350 Referral Bonus Program
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
• Free Wi-Fi (limited bandwidth)
• The adventure of a lifetime!


Responsibilities



• Develop, implement, and coordinate a Resort-wide Risk Management and Loss Prevention Program.
• Oversee the Resort Fire, Life, Safety Department and associated documentation generated by that department.
• Manage property fire brigade, to include training, equipment, personnel, inspections, drills, etc.
• Develops and maintains systems and records that provide for proper evaluation, control, and documentation of assigned functions.
• Compiles statistical data and prepares reports on a wide variety of Risk Management related topics of interest to Resort administration.
• Reviews and analyzes operational activities and makes recommendations to accomplish desired Risk Management goals.
• Actively participates in departmental safety committees. Provides support and direction and assumes the leadership role in reducing employee injuries.
• Conducts safety inspections in conjunction with safety committees and insurance companies to identify potential hazards and prevent injuries to staff, damage to property and the public at large. Coordinates with department managers to implement corrective action.
• Develops, implements, and conducts regular safety training programs and/or works with departments to develop departmental specific training goals and programs. This includes new employee orientation, supervisory training and trainer-the-trainer programs within the risk management function.
• Evaluates insurance coverage; identifies exposures and assesses liability through evaluation of claim loss statistics and trends. Provides each department with loss statements for workers’ compensation, general liability and auto losses.
• Analyzes and reviews liability claims involving employees, equipment, and property; supports the corporate legal department in lawsuits, as appropriate and makes risk management recommendations to directors and department managers.
• Reports general liability and casualty incidents to the corporate Risk Management office. Collaborates with the legal department and insurance carriers on all general liability claims to assure timely filing and resolution of claims. Monitors and/or investigates claims as necessary.
• Administers and coordinates the Return-to-Work program with designated medical provider, employee, and supervisor.
• Coordinates drug testing program and serves as Designated Employer Representative (DER).
• Manages oversight of risk transfer throughout the property operations.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.
• Serves as a member of various task forces, committees and teams as assigned.
• Perform other duties as assigned.


Qualifications



• Five years of increasingly responsible professional and experience in risk management including significant experience in workers’ compensation, and general liability insurance.
• Must have a bachelor’s degree from an accredited college or university with major coursework in Risk Management, Management, or another related field preferred.
• Possession of a valid Driver’s License.
• Knowledge of principles and practices of risk management activities such as risk identification/reduction, loss control, asset protection, employee safety, workers’ compensation programs, etc.
• Knowledge of claims processing techniques.
• Knowledge of budgetary practices and controls.
• Knowledge of data research, collection and analysis techniques and the preparation of written and oral reports.
• Proficiency in Excel, Word, PowerPoint, Internet, and other computer-based applications, including computer-based risk management information systems. Ability to learn new computer-based programs as required of the job.
• Ability to plan, organize and coordinate the activities of the Risk Management program.
• Ability to analyze, classify and rate risks, exposure, and loss expectancies.
• Ability to negotiate with and influence others.
• Ability to formulate policies and plans, coordinate and initiate actions necessary to implement decisions.
• Ability to proficiently speak in public and present safety training programs.
• Ability to communicate effectively, both verbally and in writing.
• Ability to develop comprehensive plans to satisfy future loss prevention needs. Ability to deal tactfully and effectively with the public, adjusters, brokers, attorneys, and co-workers.
• Ability to take initiative, be self-directed and carry out assigned projects to their completion with limited supervision.

Physical Requirements include:

• Ability to walk/stand for long periods of time.
• Ability to work in extreme temperature.
• Ability to lift 50 lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Housekeeping Inspector

$18.15/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring Housekeeping Inspectors to Live. Work. Explore. in Death Valley National Park!

Job Summary:
Inspects all guest rooms daily to ensure cleanliness and assesses the condition according to established guidelines and standards as set by the Housekeeping Manager.


The Details:
Position Type: Full-Time, Year-Round or Seasonal
Season Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $18.15/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

Full-Time, Year-Round

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Seasonal

• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Supervises Guest Room Attendants and Housepersons. Ensures maximum productivity and guest room/area cleanliness.
• Inspects each checkout and stay-over room in assigned section, and addresses concerns through coaching; communicates opportunities to the housekeeping manager.
• Inspects all hallways and public areas as assigned, and addresses concerns through coaching; communicates opportunities to the housekeeping manager.
• Inspects and restocks supply closets in assigned section throughout the day and at the end of shift. Communicates amenities par levels of that need to be ordered.
• Reports occupancy statuses for assigned section to PBX and housekeeping manager as needed.
• Uses in-room phone system to update room statuses in a prompt and timely manner.
• Learns and uses computer system to ensure accuracy of room statuses throughout the day.
• Immediately reports maintenance concerns to Engineering and Housekeeping Manager and adjusts room availability accordingly.
• Immediately reports and turns in all lost and found items to Fire, Life, and Safety.
• Cleans guest rooms when necessary.
• Cleans public areas when necessary.
• Cleans administrative offices and restrooms when necessary.
• Checks Out of Order rooms to see if MRs are complete.
• Training new employees and retraining when necessary.
• Communicates to housekeeping management to assign any rooms for deep clean.
• Responsible for keeping a Master sheet for any projects. Ensuring the project is completed in a timely manner.
• Other duties as assigned by housekeeping management.


Qualifications



• At least 6 months to 1-year previous customer service experience.
• Must have a valid Driver’s License
• Prior experience experience in housekeeping, preferably in a hotel, resort, or healthcare setting strongly preferred.
• Must be able to work independently.
• Must adhere to grooming standards.
• Must adhere to all OSHA and company guidelines when using cleaning materials.
• Must be available for AM and PM Inspector shifts.
• Bilingual preferred but not required.

Physical Requirements include:

• Must be able to lift 50 pounds.
• Must be able to bend, push, pull, kneel, lift and stand for extended periods of time.
• Must be able to work in extreme temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Electrician

$22.50/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Engineering & Maintenance team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring an Electrician to Live. Work. Explore. in Death Valley National Park!

Job Summary:
The Electrician will perform service repairs on electrical equipment and facilities at the Oasis!


The Details:
Position Type: Full-time Year-round

Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $23.50/ hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Complete work orders and repairs in a timely and thorough manner, maintaining cost effectiveness in repairs for industrial, kitchen and residential electrical and gas fired equipment and facilities.
• Evaluate condition of equipment and make recommendations for repair or replacement. Diagnose malfunctioning systems, apparatus; electrical and gas components, using test equipment and hand tools to locate the cause of the malfunction and correct the problem. Advise management regarding safety and cost effectiveness of equipment operation.
• Oversee completion and documentation of work orders, ensuring accuracy and detail with regard to materials, labor, and equipment.
• Maintain a clean and safe working environment.
• Perform preventive scheduled maintenance on electrical and gas fired equipment as directed.
• Perform all work with guest service in mind, keeping equipment and operational down time to a minimum.
• Assist with installation of electrical and gas fired equipment.
• Adhere to all aspects of the National Electrical Code.
• Work from ladders, scaffolds, vertical boom lift, and roofs to install, maintain, or repair electrical and gas fired equipment.
• Adhere to all safety, risk management, and environmental policies and procedures.
• Assist in the training and development of lower Electrician grades. This would include installation of motors, transformers, circuit breakers and other devices related to electrical and gas fired appliances/equipment; diagnosing and maintaining other electrical and gas fired equipment in a safe manner.
• Required to attend the following Xanterra courses within 3 months: (1) LOTO, (2) Confined Space, (3) Electrical Safety, (4) Personal Protective Equipment, (4) Ladder Safety, (5) Defensive Driving (6) Fall Protection (7) Other related safety training pertinent to the position.
• Other duties as assigned.


Qualifications



• Four years experience as an Electrician.
• Ability to work with voltages ranging from 0-480 volts (1200k volts where applicable), which includes single phase and three phase.
• Possess working knowledge on National Electrical Code.
• Ability to read, comprehend and draw schematics and diagrams.
• Ability to distinguish between “delta” and “Y” connected transformers.
• Ability to give an accurate estimate of time and material necessary for a given project.
• Ability to trouble-shoot and repair control circuits using a variety of testing equipment including ammeters, multimeters, oscilloscopes and test lamps.
• Ability to trouble-shoot and repair commercial and residential electrical and gas fired kitchen equipment and appliances.
• Ability to bend rigid and electrical metallic tubing conduits.
• Ability to install residential wiring including Romex and flexible conduit.
• Ability to install 3-way and 4-way light switches.
• Ability to perform limited electrical motor repair.
• Possess or obtain a valid California Driver’s License within 90 days of start date and comply with the Xanterra Vehicle Policy.
• Have the physical ability to perform the tasks of the job including entering confined space and ascending/descending ladders.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Apply Now

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Security Guard

$19.35/Hr.

Oasis at Death Valley

Live. Work. Explore. as a part of our Security team at the Oasis at Death Valley!


The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.


We’re hiring a Security Guard to Live. Work. Explore. in Death Valley National Park!

Job Summary:


The Security Guard (We call it Fire Life Safety Officer) serves to provide personal safety for the guests, employees, and visitors of the Oasis at Death Valley. Undertake surveillance of premises and protection of staff and visitors. Responsible for detecting suspicious behavior and preventing vandalism, theft, and other criminal behavior, along with first responder, firefighting, and transportation duties.

The Details:
Position Type: Full-time Year-round Only


Start Dates: As soon as possible on next available check in date (approximately three weeks)

Pay: $19.35/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)

The Must Haves:


• Prior security experience or experience in a related field
• Valid drivers license

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

Life at the Oasis:

• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits:

• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs

Perks:

• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!


Responsibilities



• Perform public safety and protective functions while handling emergencies, disturbances and threats to property and life.
• Maintain a safe and secure living, working, and Park experience for all employees and guests.
• Patrol buildings and grounds to observe and identify potential safety risks and undesirable conditions, such as fires, theft, and vandalism.
• Conduct ongoing inspections; thoroughly patrol property during shift to assess levels of safety on location.
• Observe, report, and document any violations of policies, rules, regulations, and laws governing your location.
• Other duties as assigned.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.


Qualifications



• Previous Security Experience
• Must possess current driver’s license.
• Previous First Responder preferred.
• Ability to communicate effectively, both verbally and in writing.
• Ability to become proficient in Excel, Word, PowerPoint, Internet, and other computer-based applications.
• Must be willing to work any combination of days, evenings, and nights as needed.
• Must possess or can obtain CPR/First Aid and AED certification.
• Able to follow instructions with follow-up, respect, and integrity.
• Able to lead and guide staff members with respect and accountability.
• Able to provide quick and productive solutions to a multitude of challenges and/or limited resources.
• Able to use sound judgement with assessing team needs that drive immediate results
• Ability to demonstrate sense urgency around deadlines, guest experience and the Oasis at Death Valley branding.
• High School Diploma

Physical Requirements include:

• Able to lift 75 lbs. up to shoulder height.
• Must be able to work outside in extreme conditions.
• Must be able to walk on varying terrains between 4-6 hours a day.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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