Live Work Explore in Death Valley

Current Job Openings

Food and Beverage
Restaurant Manager
Oasis at Death Valley
$27.30/Hr.
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

Job Summary:
The Restaurant Manager is responsible for floor supervision and oversight of the restaurant and bar operations. This may include all restaurant operations at The Ranch and the Inn, including, The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, Wild Rose Tavern, and Employee Dining Room and pub. This includes all aspects of guest service, supplies, cleanliness and maintenance of the restaurant facilities, coaching, training, supervising, guest service, timekeeping, supplies, and building employee relationships. Provide support and assistance for back-of-house operations working directly with kitchen management. Works closely and professionally with Director of Food and Beverage, Asst. Food and Beverage Manager, and kitchen management.
The Details:
Position Type: Full-time Year-round

Housing: Employee Housing provided at low cost.
Start Dates: As soon as possible, Approximately 3 weeks out
Pay: $27.30/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing and meals provided at low cost (dormitory-style or RV site)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Fully understand and support Xanterra Mission Statement and Core Values.
• Responsible for overseeing the daily operation of all dining outlets to maximize profitability, minimize legal liability and conform to the regulations of Health Department and Liquor Laws.
• Responsible for effective enforcement of all Oasis at Death Valley food and beverage hospitality standards, procedures, and policies, such as, compliance with all local, county and state health and safety regulations regarding food safety, and liquor laws.
• Responsible for reporting all maintenance repair requests in a timely manner.
• Support F&B compliance training programs by scheduling staff and assist in conducting assigned classes. Review tracking of front of house (FOH) staff to be in compliance with TIPS and California Liquor Law.
• Under the direction of the Director / Asst. Director of Food and Beverage, reviews, and monitors expenditures to ensure that business unit(s) conform to budget limitations. Records daily sales and labor costs on the “Actuals” spreadsheet to monitor labor costs.
• Co-responsible with back of house (BOH) Manager for the efficient buffet set-up, maintenance, and breakdown in accordance with current timetable. Following staffing guides for FOH and sets up sections for the meal period.
• Ensure all guest complaints (food quality and service) and employees’ concerns/issues are investigated, resolved, and handled in a professional manner; follow up with Director / Asst. Director of Food and Beverage.
• Perform periodic walk-through in the dining room and business unit(s); working closely with all BOH Managers to look at all areas of food service to ensure food quality, consistency, presentation, cleanliness, and safety is maintained. Participate in quarterly F&B audits to determine areas and/or processes which may have opportunities for improvement.
• Responsible for completing accident reports thoroughly and communicating with the Risk Manager as soon as possible, following-up with the General Manager and/or Operations Manager.
• Ensure staff members adhere to all grooming and uniform standards; meeting the appearance standards as outlined in the Xanterra Oasis Employees Handbook and departmental guidelines.
• Ensure proper accounting procedures are in place and are enforced for check outs, voids, comps, spec sheets, special event billing and tours. Responsible for FOH general invoices, coding; and tracking for non-foods and beverage.
• Responsible for completing the weekly schedules to meet business needs; review with Director / Asst. Director of Food and Beverage to ensure schedules meet labor budget and guest demands.
• Completes and issues hourly staff annual evaluations in a timely fashion; review with Director / Asst. Director of Food and Beverage. Issues periodic informal evaluations (HIGS) on FOH staff members on a annual basis.
• Responsible for administering disciplinary actions fairly and consistently with the approval of Director / Asst. Director of Food and Beverage and/or Human Resources.
• Ensure that Kronos is monitored and approved daily for the entire department, ensure staff breaks are taken in accordance with California state laws and that staffing is adjusted according to labor budgets.
• Follow up daily on the Company environmental program ensuring adherence to the recycle program and education of staff employees.
• Work with and support the Sales team in coordinating and managing all banquet and group functions.
• Other duties as assigned.

Qualifications


• Previous 3 years’ experience in food service management, preferably as a Restaurant or Assistant Restaurant Manager.
• Valid driver’s license.
• Superior guest and employee relations experience.
• Strong analytical and organizational skills demonstrated in a casual dining customer-oriented environment.
• Strong computer skills, ability to learn various software programs, i.e. Micros Symphony, Kronos, and Microsoft Office.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Strong knowledge in food and beverage products, food safety, liquor laws and bartending.
• Experience in working in a fast-paced environment.
• Successfully complete Serv-Safe food sanitation course and TIPS Certification.
Physical Requirements
• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Ability to work in extreme temperatures.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Lodging
Front Desk Agent
Oasis at Death Valley
$17.65/Hr.
Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring Front Desk Agents to Live. Work. Explore. in Death Valley National Park!
Job Summary:
We are looking for a Front Desk Agent to ensure a high-level of guest service by greeting and registering guests, checking out guests, taking reservations, ensuring billing accuracy, and answering/directing phone calls at the Oasis at Death Valley. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!
The Details:

Position Type: Seasonal

Start Dates: Next available start date (approximately 3 weeks out)
Pay: $17.65
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
Seasonal
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Receive all guests and other visitors in a positive, friendly, and professional manner.
• Manage and resolve all guest complaints (and compliments) in a professional and courteous manner.
• Respond to all guest and visitor requests, needs, and expectations in a timely and positive manner.
• Maintain a high level of professional appearance and demeanor.
• Answer phones in a professional and courteous manner.
• Maintain billing accuracy for all guest accounts.
• Keep an accurate bank while receiving cash and giving change per cash handling policies.
• Ensure that the front desk, lobby and back office areas are clean and well organized.
• Take reservations as needed, with a focus on maximizing occupancy and ADR by utilizing a flexible rate structure.
• Receive payment and issue lunch vouchers for tour bus and other groups.
• Other duties as assigned.

Qualifications


• At least 6 months of previous customer service experience.
• Excellent verbal and written communication skills.
• Pleasant personality and the ability to deal with a wide variety of people.
• Computer or hotel computer experience.
• Ability to work quickly and thoroughly when under pressure.
• Must be flexible and open to changes in procedures.
• Ability to attend to more than one task at a time.
• Must adhere to grooming standards.
• Must be available for both AM and PM front desk shifts.
• Valid driver's license required.
Physical Requirements include:
• Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
• Ability to work in extreme temperatures
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Retail
Warehouse Clerk
Oasis at Death Valley
$17.20/Hr.
Live. Work. Explore. as a part of our Retail team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Warehouse Clerk to Live. Work. Explore. in Death Valley National Park!
Job Summary:
We are looking for a Warehouse Clerk to deliver supplies and goods on a daily basis to all scheduled delivery locations in a courteous, timely manner at the Oasis at Death Valley. This role will also receive deliveries and restock warehouse shelves. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!
The Details:
Position Type: Full-time Year-round

Start Dates: As soon as possible, Approximately 3 weeks out
Pay: $17.20/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
The Must Haves:
Valid Driver's License
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Project a positive, service oriented attitude to all guest and resort staff.
• Deliver supplies and goods on a daily basis to all scheduled delivery locations in a courteous, timely manner.
• Stock Warehouse shelves on a daily basis in accordance to Serve Safe and FIFO.
• Follow proper procedures in daily receiving of supplies and goods: match purchase orders/receiving documents to delivered supplies and goods-check for correctness in quantity (including weight, pack size specifications) and quality (condition of goods).
• Assist in UPS/FED EX shipping/receiving duties.
• Assist in Warehouse monthly inventories as directed.
• Assist in Warehouse sanitation/cleanliness functions as required.
• Assist in the completion of daily transfer/requisition paperwork as required.
• Perform all Warehouse/Purchasing functions as needed.
• All other duties as assigned.

Qualifications


• A valid driver's license.
• Must possess or obtain a California Food Handler's Card within 30 days of hire.
• Prior warehouse experience strongly preferred.
Physical Requirements include:
• Lift boxes weighing up to 100 pounds on a daily basis in accordance to established warehouse safety practices.
• Walking, standing, stooping, turning.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Food and Beverage
Restaurant Supervisor
Oasis at Death Valley
$23.60/Hr.
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

We’re hiring a Restaurant Supervisor to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Restaurant Supervisor will assist in supervising The Oasis at Death Valley F&B operations. This position is responsible for all front of house operations, as assigned, including overseeing customer service, employee relations, reservations and ensures that proper department standards and food handling procedures are followed.

The Details:
Position Type: Full-time Year-round
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $23.60/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Provide superior guest and employee relations experience.
• Resolve guest related issues promptly.
• Demonstrate strong organizational skills demonstrated in a customer-oriented environment
• Follow F&B Manager direction to Coordinate and facilitate F&B operations to provide quality service and product for our guests.
• Supervisory functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservations.
• Responsible for additional supervisory and/or related duties assigned including voids; handling walk outs and submitting important departmental documents in a timely manner.
• Other duties as assigned.

Qualifications


• Prior experience in a Front of House (FOH) restaurant position. This includes roles such as host/hostess, server, bartender, or FOH supervisor. A strong understanding of guest service, dining room operations, and team coordination in a fast-paced restaurant environment is essential.
• Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
• Knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending
• Must complete a company mandatory cash-handling class.
• Must be team-oriented with the ability to accomplish goals and projects.
• Must be detail oriented and have the ability to manage multiple priorities.
• Valid driver's license.
Physical Demands
• Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
• Must be able to lift up to 50 lbs.
• Must be able to climb up/down stairs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
Read more
Engineering & Maintenance
Mechanic
Oasis at Death Valley
$21.25/Hr.
Live. Work. Explore. as a part of our Golf team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels have swimming pools fed by naturally warm local springs and open year-round.
We’re hiring Mechanic to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The mechanic is responsible for managing and implementing a comprehensive preventive maintenance program for all equipment, reporting directly to the Golf Superintendent while collaborating closely with the Grounds Superintendent. This position includes diagnosing and repairing equipment issues, maintaining detailed records of parts, labor, and maintenance activities for each piece of equipment, and ordering parts and supplies as necessary. The mechanic effectively communicates any concerns or requirements related to equipment maintenance and repairs to the superintendent, ensuring smooth operations by scheduling and directing work assignments.

The Details:
Position Type: Full-Time, Year-Round
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $21.25/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Inspects, diagnoses, and repairs mechanical defects/failures in various property maintenance equipment, including, diesel-, electric- and gasoline-powered automobiles, trucks, trenchers, sweepers, rollers, mowers, and other mechanical equipment used in utility work.
• Instructs and/or trains maintenance workers regarding preventive maintenance, and the proper cleaning of and safe operation of equipment.
• Prioritizes equipment repair and maintenance work.
• Maintains a preventive maintenance program within budget on all equipment, and purchases repair parts and replacement supplies.
• Keeps a complete set of records for equipment and parts inventory purchases, equipment conditions, costs of repairs and preventive maintenance for all equipment.
• Spot checks equipment for performance on the property, makes emergency repairs to equipment, and services or supervises servicing of equipment prior to use.
• Oversees the shop area maintenance.
• Regulates employees' use of equipment in absence of superintendent if needed, and performs other duties as directed by the superintendent.
• Knowledge of sharpening and grinding reels and blades and follows all safety guidelines per regulations and established codes.
• Working knowledge of light and heavy maintenance equipment and automotive apparatuses.
• Skill in the use of a variety of equipment repair tools, and the making of various types of mechanical repair.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.

Qualifications


• Prefer experience in maintaining turf grass equipment, but will train if supported with other mechanic experience
• Will be responsible for repairing and maintaining the cutting units on a wide variety of light and heavy equipment and understanding the manufacturer’s guidelines for maintaining equipment
• Ability to keep accurate records and logs of parts and repairs
• Ability to keep a clean and organized work area
• Demonstrate the ability to respect and follow all safety protocols
• Positive attitude towards providing additional support to the Golf and Grounds Teams as needed
• Valid Driver’s License
Physical Requirements include:
• Constantly listening, hearing, seeing, standing, walking, using eye/hand coordination, handling, wrist motion.
• Frequently walk and lift or carry up to 50 lbs.
• Occasionally sit, handle, reach outward, reach above shoulder, squat, or kneel, lift/carry and push or pull up to 100lbs.
• Will be required to stand long periods of time and to occasionally walk-up flights of stairs.
• Ability to work in extreme temperatures.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Food and Beverage
Intermediate Cook
Oasis at Death Valley
$21.65/Hr.
Your culinary adventure starts here, and we’ll help you get there. Eligible culinary new hires receive a $600 travel stipend to help offset travel costs to their Xanterra property.
Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley!
We’re hiring Intermediate Cooks to Live. Work. Explore. in Death Valley National Park!
Job Summary:
Intermediate Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

Requirements:
• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
The Details:
Position Type: Full-time Year-round preferred, some Seasonal positions may be available.

Start Dates: As soon as possible, Approximately 3 weeks out
Pay: $21.65/hr.
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
Full-Time, Year-Round
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Seasonal
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Ensures the quality, quantity, and eye-appealing presentation of all menu items.
• Properly stores and handles all food products. Promotes safe and sanitary food handling practices.
• Cleans, maintains, and stores kitchen equipment according to standards.
• Maintains open and positive communication with all staff daily.
• Ensures that food is properly prepared and presented using standard products, recipes, and techniques.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Always cleans and maintains work area throughout shift.

Qualifications


• One to two years cooking experience. Fine Dining experience is a plus. Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher.
• Attention to detail skills to ensure safety and minimize food waste.

• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.
Physical Qualifications:
• Ability to lift and carry 50 lbs.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
Read more
Lodging
Housekeeping Inspector
Oasis at Death Valley
$18.15/Hr.
Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring Housekeeping Inspectors to Live. Work. Explore. in Death Valley National Park!
Job Summary:
Inspects all guest rooms daily to ensure cleanliness and assesses the condition according to established guidelines and standards as set by the Housekeeping Manager.

The Details:
Position Type: Full-Time, Year-Round or Seasonal
Season Dates: As soon as possible, Approximately 3 weeks out
Pay: $18.15/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
Full-Time, Year-Round
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Seasonal
• Sick Pay
• Employee Assistance Program
• Wellness Program
• Learning and Development Program
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Supervises Guest Room Attendants and Housepersons. Ensures maximum productivity and guest room/area cleanliness.
• Inspects each checkout and stay-over room in assigned section, and addresses concerns through coaching; communicates opportunities to the housekeeping manager.
• Inspects all hallways and public areas as assigned, and addresses concerns through coaching; communicates opportunities to the housekeeping manager.
• Inspects and restocks supply closets in assigned section throughout the day and at the end of shift. Communicates amenities par levels of that need to be ordered.
• Reports occupancy statuses for assigned section to PBX and housekeeping manager as needed.
• Uses in-room phone system to update room statuses in a prompt and timely manner.
• Learns and uses computer system to ensure accuracy of room statuses throughout the day.
• Immediately reports maintenance concerns to Engineering and Housekeeping Manager and adjusts room availability accordingly.
• Immediately reports and turns in all lost and found items to Fire, Life, and Safety.
• Cleans guest rooms when necessary.
• Cleans public areas when necessary.
• Cleans administrative offices and restrooms when necessary.
• Checks Out of Order rooms to see if MRs are complete.
• Training new employees and retraining when necessary.
• Communicates to housekeeping management to assign any rooms for deep clean.
• Responsible for keeping a Master sheet for any projects. Ensuring the project is completed in a timely manner.
• Other duties as assigned by housekeeping management.

Qualifications


• At least 6 months to 1-year previous customer service experience.
• Must have a valid Driver’s License
• Prior experience experience in housekeeping, preferably in a hotel, resort, or healthcare setting strongly preferred.
• Must be able to work independently.
• Must adhere to grooming standards.
• Must adhere to all OSHA and company guidelines when using cleaning materials.
• Must be available for AM and PM Inspector shifts.
• Bilingual preferred but not required.
Physical Requirements include:
• Must be able to lift 50 pounds.
• Must be able to bend, push, pull, kneel, lift and stand for extended periods of time.
• Must be able to work in extreme temperatures.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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Lodging
Assistant Front Desk Manager
Oasis at Death Valley
$22.50/Hr.
Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring an Assistant Front Desk Manager to Live. Work. Explore. in Death Valley National Park!
Job Summary:
We are looking for an Assistant Front Office Manager to support the Front Office Manager in day to day operations. This position requires support and training of Xanterra quality standards for the department.

The Details:

Position Type: Full-time Year-round

Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $22.50
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost

• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• 15% Verizon service/products discount
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Communicate with Inn and Ranch Front Office Managers and Assistant Managers/Lead on a daily basis to preempt crises and anticipate guest problems.
• Complete assigned duties and/or tasks as requested by direct supervisor(s).
• Maintain AAA 4 Diamond standards for Inn Front Office operations.
• Communicate with Front Office Manager regarding all schedules.
• Train and cross-train all employees in the operations of the Front Office, Valet/Bell, and Night Audit.
• Ensure that all specific room requests are blocked in a timely manner.
• Maintain smooth and open communications with all resort departments.
• Handle guest situations as they arise to achieve a solution to any and all guest problems before they leave our property.
• Fill in as needed for Front Office Manager in his/her absence.
• Communicate with Housekeeping Manager, Executive Housekeeping Manager and Maintenance department to resolve room issues.
• Inspect VIP rooms
• Interact with F&B operations to resolve group or guest issues.
• Make rounds of all guest areas as needed to include the grounds, guest rooms, guest room floors, public spaces, etc.
• Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
• Other duties as assigned.

Qualifications


• Knowledge of hospitality operations.
• Proven organizational and management skills.
• Previous experience with hotel management software.
• Micros Opera property management system preferred.
• Must have working knowledge of Microsoft Word and Excel
• Must be able to type 40 wpm
Physical Requirements include:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Lodging
Hotel Manager
Oasis at Death Valley
$72,800.00/Yr.
Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring a Hotel Manager to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Hotel Manager, Inn is a senior hospitality leader responsible for overseeing the day-to-day operations of a high-end resort, ensuring exceptional guest experiences, and maintaining profitability while upholding brand standards. This position will own date-to-day support functions, including partnership between food and beverage, housekeeping and engineering to ensure smooth operation of hotel.

The Details:
Position Type: Full-Time, Year-Round
Season Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $72,800.00 / year
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style or RV site)
• Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style)
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• The adventure of a lifetime!

Responsibilities


• Manage and coordinate all departments, front desk, housekeeping, food and beverage, maintenance, and guest services to ensure peak performance.
• Develop and implement themed activities, holiday programs, and entertainment to enhance guest satisfaction.
• Schedule Front Office Staff according to business demands to establish an efficient and economical operation.
• Coordinate the training of new employees and the on-going training of front office staff. Conduct annual reviews for assigned staff and administer corrective action as necessary.
• Perform rooms balancing to prevent booking errors and oversells.
• Partner with Sales and Catering to coordinate marketing campaigns to increase visibility and attract premium guests.
• Works closely with group sales on all events and guest inquiries.
• Assist in design and planning of all menus including banquet menus with food and beverage departments and catering.
• Partner with Food and Beverage and catering in all events relevant to the Inn and Mission Gardens.
• Address guest complaints promptly and resolve service escalations to maintain reputation.
• Manage the blocking of VIP rooms, tour rooms and special requests.
• Ensure deposits, reservation, cancelations, and accuracy of reservations through OTA’s are monitored.
• Assume all functions and responsibilities of a Guest Service Agent, Night Audit, Lead, Supervisor when necessary.
• Partner with housekeeping and engineering to ensure public areas are maintained and cleaned.
• Maintain room inventory by keeping abreast of all revenue lost through out-of-order rooms, Not Available For Sale, and other maintenance issues.
• Ensure departmental staff is adhering to all Oasis at Death Valley lost and found policies and procedures.
• Completes all reports i.e., Accident, Lost & Found, Lost Credit Card, etc. accurately and timely.
• Other duties as assigned.

Qualifications


• Possess experience and technical expertise with 2 years management experience in guest service setting.
• Prior experience as a Front Office Manager.
• Previous experience with front desk operating systems, telecommunication systems, ordering systems.
• Advanced computer skills to quickly learn POS systems and other front office systems.
• Possess valid Driver’s License.
• Knowledge of and implementation of AAA 3 and 4 Diamond standards.
• Human relation skills. Must be a "people-person" who thrives on public contact.
• Able to provide quick and productive solutions to a multitude of challenges and/or limited resources.
• Ability to demonstrate a sense urgency around deadlines, guest experience and The Oasis at Death Valley branding.
• High level of professionalism, able to follow instructions with follow-up, respect, and integrity.
• Excellent oral and written communications, follow detailed directions, and provide clear instructions/directions.
• Basic skills such as: attention to detail skills, reasoning skills and multi-tasking and prioritization skills.
• Must possess excellent interpersonal skills with the ability to work well with others in a team environment and to de-escalate guest situations effectively.
Physical Requirements include:
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Lodging
Shuttle Driver
Oasis at Death Valley
$17.65/Hr.
Live. Work. Explore. as a part of our Lodging team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring a Shuttle Driver to Live. Work. Explore. in Death Valley National Park!
Job Summary:
This position provides shuttle services for employees and guests, handles bags and luggage, and picks up/delivers messages, documents, packages, and other items between properties. Will also be asked to clean and organize patios and public areas, and upkeep guest activity supplies and fireplaces.

The Details:
Position Type: Year-round or Seasonal
Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $17.65
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits and Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Assist guests with bags and luggage at check-in and/or check-out as requested.
• Assist guests with escort and valet services as needed.
• Daily cleaning/maintenance of lobby, patios/decks, public areas, pool and assist housekeeping with dusting and picking up trash.
• Provide positive, informative, and courteous customer service to all guests and visitors.
• Maintains the cleanliness of company vehicles and assures timely maintenance of the vehicle is adhered to.
• Delivers amenity requests to guest rooms.
• Be familiar with details about the Inn and Ranch including various historical significances of the properties, hours of operation for outlets, and current road conditions.
• Be able to assist Front Desk by covering the counter or answering phones.
• Other duties as assigned.

Qualifications


• At least 6 months of previous customer service experience.
• Excellent verbal communication skills
• Pleasant personality and the ability to deal with a wide variety of people.
• Ability to work quickly and thoroughly under pressure.
• Must be flexible and open to changes in procedures.
• Ability to attend to more than one task at a time.
• Must adhere to grooming standards.
• Must have a valid Driver’s license and a high level of understanding for California state vehicle traffic laws.
Physical Requirements include:
• Must be able to frequently and safely lift luggage that could be up to 50 lbs.
• Must be able to bend, push, pull, lift and stand for extended periods of time.
• Be able to assist guests into and out of the van.
• Must be able to work in extreme temperatures.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Lodging
Porter
Oasis at Death Valley
$17.20/Hr.
Live. Work. Explore. as a part of our Housekeeping team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.
We’re hiring a Porter to Live. Work. Explore. in Death Valley National Park!
Job Summary:
The Porter is responsible for maintaining the cleanliness, sanitation, and overall appearance of public areas across the property. This role ensures that all public bathrooms and common spaces remain clean, organized, and well-stocked to support a high-quality guest experience at The Oasis at Death Valley. The Porter helps create a welcoming environment by taking pride in the cleaning and upkeep of the property and providing courteous, professional interactions when assisting guests or responding to basic inquiries.

The Details:
Position Type: Full-Time, Year-Round
Start Dates: As soon as possible on next available start date (Approximately 3 weeks out)
Pay: $17.20/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (will include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Responsible for cleanliness and upkeep of public spaces and guest facilities including, but not limited to, restrooms, showers, outdoor seating/gathering areas, building hallways, offices, outdoor walkways, pool areas, elevators and function/event areas.
• Performs regular dusting, cleaning and polishing of all outdoor and indoor light fixtures, furniture, floors, doors and windows.
• Cleans windows, floors, and doors as assigned.
• Must be able to demonstrate professional and courteous behavior with all guests and employees.
• Empties trash and recycling from all public garbage cans
• Ensures towels and amenities are stocked in pool and shower areas.
• May assist with housekeeping, shuttle service, and bell.

Qualifications


• Must have a valid Driver’s License
• Previous cleaning experience strongly preferred
• At least 6 months to 1 year previous customer service skills including ability to communicate effectively.
• Must be able to work independently.
• Must be available for AM and PM Porter shifts.
• Must be able and willing to operate floor cleaning equipment: floor scrubbers, vacuums, mops, and dust mops.
• Must adhere to all safety guidelines when using cleaning materials and chemicals
• Must be able to meet and maintain grooming standards.
Physical Requirements include:
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is regularly exposed to extreme conditions which include extreme hot conditions in the Summer.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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Engineering & Maintenance
Irrigation Technician
The Oasis at Death Valley
$21.25/Hr.
Your adventure starts here, and we’ll help you get there. Eligible Irrigation new hires receive a $500 travel stipend to help offset travel costs to their Xanterra property.
Live. Work. Explore. as a part of our Grounds team at the Oasis at Death Valley!

The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs.

At The Oasis at Death Valley, irrigation is part of a unique water recycling system built around our property’s natural spring water pools. Spring water flows through the pools on our property for our guests to enjoy before flowing into a series of collection ponds, which have been recognized by Audubon International as wildlife habitat. From there, it is pumped throughout the property for landscape and golf course irrigation. This system allows the same water resource to serve multiple purposes, making irrigation operations an important part of the Oasis’s broader sustainability and water recycling efforts and a rare, world-class example of large-scale water recycling system within the hospitality industry.
We’re hiring an Irrigation Technician to Live. Work. Explore. in Death Valley National Park!
Job Summary:

Maintain and manage irrigation systems and performance by observation of turf and plant material conditions at the Oasis at Death Valley. This position will implement corrective action for over-watering or lack of watering and report problems to grounds supervisor. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success!
The Details:
Position Type: Full-time Year-round

Start Dates: As soon as possible on next available check in date (approximately three weeks)
Pay: $21.25/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why the Oasis at Death Valley?
Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.
Life at the Oasis:
• Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
• Free on-site laundry facility, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!
Benefits:
• Medical, Dental, Vision
• Paid Time Off and Holidays
• Disability Insurance
• 401k with match
• Life and AD&D Insurance
• Employee Assistance Program
• Wellness Programs
• Learning and Development Programs
Perks:
• Free Death Valley National Park pass
• Free access to pool, golf course, rec center, gym and sports court
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities


• Maintain assigned irrigation area
• Repair pipe breaks (PVC and Poly)
• Troubleshoot malfunctioning sprinkler heads
• Identify and repair electrical problems
• Maintain, Identify and correct Irrigation Clock problems
• Spot-water dry areas
• Document daily activities; maintain accurate repair records
• Conduct continual visual inspections of areas
• Familiarize irrigation systems through irrigation plans and as-builts
• Assist with irrigation projects
• Assist in irrigation system start up and winterizing
• Assist with daily grounds maintenance
• Apply preventative maintenance programs for maximum irrigation efficiency
• Maintain clean and organized workstations in the irrigation parts room and assigned equipment
• Recognize safety hazards and act accordingly
• Other duties as assigned

Qualifications


• Knowledge of basic electrical and hydraulics related to the system including valves, controllers and pumps.
• Ability to operate light motorized equipment.
• Knowledge of tools, methods and materials used in grounds maintenance work.
• Ability to follow oral and written directions.
• Valid California Driver’s License
• High school diploma or general education degree (GED)
• Minimum 6 months of relevant experience and basic knowledge of irrigation parts.
Physical Requirements include:
• Must be able to lift 50 lbs. up to shoulder height.
• Must be able to withstand working in extreme temperatures.
• Must be able to work on feet for at least 8 hours per day.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Apply Now
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