The Oasis at Death Valley
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Xanterra Parks & Resorts is the only authorized concessionaire at The Oasis at Death Valley and proud steward of the park. Employees service the following:

• 2 hotels: The historic, four-diamond, 66 room Inn at Death Valley and the more family-oriented, 224 room Ranch at Death Valley.

• The world’s lowest 18-hole golf course (at 214 feet below sea level) and pro shop.

• 3 restaurants: The Ranch at Death Valley; The Inn Dining Room and the 19th Hole at the golf course.

• Property gift and souvenir shop.

The Oasis at Death Valley offers year-round, full-time and seasonal, positions in a variety of departments, including:

  • Accounting
  • Engineering/Maintenance
  • Food & Beverage
  • Golf Operation
  • Retail
  • Rooms/Lodging
  • Security/Fire Safety

Click Here to view all of our current available opportunities. 

  • Assistant Restaurant Manager, Year Round - Ranch

    Food and Beverage

    Assist in the management of all outlets at The Ranch at Death Valley F&B operations.  Responsible for all front of house operations, including overseeing customer service, employee relations, reservations, and the coordination of all F&B operations at the Ranch.

    Click here to apply directly

     

    Responsibilities:

    • Provide excellent customer relations and resolve guest related issues.
    • Coordinate and facilitate F&B operations to provide quality service and product for our guests.
    • Responsible for scheduling, forecasting, Food & Beverage inventories to include linen, silverware, china and glassware.
    • Payroll tracking and cost control.
    • Management functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservation book.
    • Attend weekly F&B management meetings.
    • Responsible for additional management and/or related duties assigned by immediate supervisor.
    • Strong analytical and organizational skills demonstrated in a fine dining customer-oriented environment.
    • Superior guest and employee relations experience.
    • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
    • Other duties as assigned.

    Qualifications

    • Two years management experience in a dining operation.
    • Strong computer skills, ability to learn various software programs, i.e. Micros, Foodtrak, Kronos, and Microsoft Office.
    • Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
    • Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
    • Must be team-oriented with the ability to accomplish goals and projects.
    • Must be detail oriented and have the ability to manage multiple priorities.
    • Valid driver’s license.
    • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
    • Must be able to lift up to 30 lbs.
    View Job Description
  • Bartender, Year Round - Inn

    Food and Beverage

    The Bartender position is responsible for providing great guest service by mixing quality cocktails, pouring a proper draft and decanting wine to achieve the best taste. 

    Click here to apply directly

     

    Responsibilities:

    • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
    • Follow all policies, procedures and service standards.
    • Accurately record and enter all food (where applicable) and beverage items in to the POS system; produce, pick up, garnish and serve food and beverages promptly to guests; collect and process forms of payment; ensuring guest satisfaction throughout.
    • Maximize sale by using menu knowledge and suggestive selling techniques. Motivate and educate staff in up-selling and wine salesmanship. Ensure established standards of beverage service are met.
    • Offer and serve alcoholic beverages while adhering to established Xanterra alcohol policies.
    • Maintain cleanliness of lounge and service areas. Ensure work area is orderly and properly stocked.
    • Responsible for collecting accurate payment from the guest and depositing the exact amount of sales.

    Qualifications:

    • Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
    • Ability to communicate effectively with guests, co-workers, and supervisors.
    • Ability to absorb large amounts of information quickly: Service procedures, beverage and food menus as appropriate, Aloha point of sales.
    • Knowledge of brands, selections and recipes helpful.
    • Computer experience and knowledge of ordering procedures.
    • Knowledge of basic sanitation.
    • Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.
    • Must be able to stand for long periods of time, approximately 8 hours.
    • Must be able to walk for long periods of time.
    • Must be able to lift and carry a minimum of 50 pounds.
    • Must be able to bend, stretch, and reach for extended periods of time.
    View Job Description
  • Bell Attendant, Year Round - Inn

    Rooms

    Provides shuttle services for employees and guests, handles bags and luggage, and picks up/delivers messages, documents, packages, and other items between properties. May also be asked to cover Front Desk, answer phones, organize patios and public areas, and upkeep guest activity supplies and fireplaces.

    Click here to apply directly

     

    Responsibilities:

    • Provide timely shuttle services for employees and guests, observing all California state vehicle traffic laws and company initiatives.

    • Assist guests with bags and luggage at check-in and/or check-out as requested.

    • Assist guests with escort and valet services as needed.

    • Provide positive, informative, and courteous customer service to all guests and visitors.

    • Maintains the cleanliness of company vehicles and assures timely maintenance of the vehicle is adhered to.

    • Delivers amenity requests to guest rooms.

    • Be familiar with details about the Inn and Ranch including various historical significances of the properties, hours of operation for outlets, and current road conditions.

    • Daily cleaning/maintenance of lobby, patios/decks, public areas, pool and assist housekeeping with dusting and picking up trash.

    • Be able to assist Front Desk by covering the counter or answering phones.

    • Other duties as assigned.

    Qualifications:

    • At least 6 months of previous customer service experience.
    • Excellent verbal communication skills
    • Pleasant personality and the ability to deal with a wide variety of people.
    • Ability to work quickly and thoroughly under pressure.
    • Must be flexible and open to changes in procedures.
    • Ability to attend to more than one task at a time.
    • Must adhere to grooming standards.
    • Must be available for both AM and PM Bellperson shifts.
    • Must have a valid Driver’s license and a high level of understanding for California state vehicle traffic laws.

    • Must be able to frequently and safely lift luggage that could be up to 50 lbs.

    • Must be able to bend, push, pull, lift and stand for extended periods of time.

    • Be able to assist guests into and out of the bell van.

    • Must be able to work in extreme temperatures.

    View Job Description
  • Cook I/II, Year Round - Ranch

    Food and Beverage

    Prepare food consistent with recipes, menus and standards; and to ensure proper handling of all food-in-process items and the proper presentation of all prepared items.

    Click here to apply directly

     

    Responsibilities:

    • Ensure the quality, quantity and eye-appealing presentation of all menu items.
    • Properly store and handle all food products, and to promote safe and sanitary food handling techniques.
    • Maintain the work area and kitchen equipment clean and orderly.
    • Maintain open and positive communication with all staff on a daily basis.
    • Ensures that food is properly presented and cooked using the standard product, recipe, and technique to the specified amount. 
    • All food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated). 
    • The work area is clean and orderly at all times. 
    • The work schedule is observed and all company policies.

    Qualifications:

    • One to three years cooking experience, in fine dining.  Expertise as: pantry-worker, prep-cook, fry-cook, egg-cook, broiler-cook, sauté-cook and butcher
    • Must be dependable and reliable to work when scheduled and to function productively. 
    • Able to take verbal directions, and then communicate them professionally to others.
    • Must be able to meet and maintain grooming standards.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    • Must be able to lift 35 lbs.
    View Job Description
  • Dishwasher, Year Round - Ranch

    Food and Beverage

    To clean restaurant equipment, floors, pot, pans, plates, utensils, etc., Placing cleaned items in appropriate storage areas – all per established policy.

    Click here to apply directly

     

    Responsibilities:

    • Wash pots, pans, plates, glasses, utensils, etc.
    • Stock all cleaned items in a prescribed manner and location.
    • Clean kitchen equipment, floors, walls, etc.
    • Keep back dock and garbage room area clean.

    Qualifications:

    • Must be able to differentiate styles of china, glassware, etc. and sort accordingly.
    • Awareness of safety concerns: i.e., spills, hot items, cleaning fluids and solutions.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must be able to lift and carry up to 50 lbs.
    • Must be able to bend, push, pull and lift for extended periods of time.
    • Must possess the physical ability and mental discernment to work with a large machine, with moving parts and hot water, including periodic cleaning and servicing.
    View Job Description
  • Fine Dining Host/Hostess, Year Round - Inn

    Food and Beverage

    To receive and greet guests in the Inn Dining Room for Breakfast, Lunch & Dinner. Hours are AM or PM as required.  Reports to Inn Dining Room Manager and Assistants.

    Click here to apply directly

     

    Responsibilities:

    • Must know how to field compliments and complaints to Manager.
    • Required to bus and/or reset a table.
    • Be familiar with food sanitation, fire prevention, safety issues, and emergency procedures.
    • Perform all other job-related duties as assigned by Manager.
    • Answer telephone according to standards.
    • Maintain even flows of guests.

    Qualifications:

    • Must know how to field compliments and complaints to Manager.
    • Required to bus and/or reset a table.
    • Be familiar with food sanitation, fire prevention, safety issues, and emergency procedures.
    • Perform all other job-related duties as assigned by Manager.
    • Answer telephone according to standards.
    • Maintain even flows of guests.
    View Job Description
  • Fine Dining Restaurant Server, Year round

    To wait on and serve clientele in a courteous and efficient manner as working within the policies and procedures.

     

    Responsibilities

    • Assist guest in ordering from the menu.

    • Observe all forms of courtesy and professionalism.

    • Obtain ordered food and beverages from prescribed locations, and serve guest efficiently and with proper etiquette.

    • Strictly adhere to all guest check policies and procedures.

    • Perform all side work and assigned duties efficiently and with goodwill, good spirit and team work.

    • Maintain open communication with the Server W/L and the Restaurant Manager.

    • Performs all duties, as assigned.

    Qualifications

    • At least 2-years fine dining restaurant server experience.

    • Must be courteous and friendly at all times.

    • Must be well groomed and have clean personal hygiene.

    • Must be able to write legibly and speak clearly.

    • Good math skills.

    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.

    • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.

    • Must be able to lift up to 30 lbs.

    • Physically able to work walking and carrying trays, etc. for extended periods of time and in a fast-paced and high stress environment.

    View Job Description
  • Fine Dining Room Service Server, Year Round - Inn

    Food and Beverage

    To wait on and serve clientele in a courteous and efficient manner as working within the policies and procedures.

    Click here to apply directly

     

    Responsibilities:

    • Serves meals to guests in their rooms.
    • Carries silverware, linen, and food on tray or uses cart.
    • Observes all forms of courtesy and professionalism.
    • Obtains ordered food and beverages from prescribed locations
    • Strictly adheres to all guest check policies and procedures.
    • Performs all side work and assigned duties efficiently.
    • Maintains open communication with the Inn Dining Room Manager/Assistant Restaurant Manager.

    Qualifications:

    • At least 1-year restaurant server experience.
    • Must be courteous and friendly at all times.
    • Must be well groomed and have clean personal hygiene.
    • Must be able to write legibly and speak clearly.
    • Good math skills.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
    • Must be able to lift up to 30 lbs.
    • Physically able to work walking and carrying trays, etc. for extended periods of time and in a fast-paced and high stress environment.
    View Job Description
  • Front Desk Agent, Year round - Inn

    Rooms

    Ensures a high-level of guest service by greeting and registering guests, checking out guests, taking reservations, ensuring billing accuracy, and answering/directing phone calls.

    Click here to apply directly

     

    Responsibilities:

    • Receive all guests and other visitors in a positive, friendly, and professional manner.

    • Manage and resolve all guest complaints (and compliments) in a professional and courteous manner.

    • Respond to all guest and visitor requests, needs, and expectations in a timely and positive manner.

    • Maintain a high level of professional appearance and demeanor.

    • Answer phones in a professional and courteous manner.

    • Maintain billing accuracy for all guest accounts.

    • Keep an accurate bank while receiving cash and giving change per cash handling policies.

    • Ensure that the front desk, lobby and back office areas are clean and well organized.

    • Take reservations as needed, with a focus on maximizing occupancy and ADR by utilizing a flexible rate structure.

    • Receive payment and issue lunch vouchers for tour bus and other groups.

    • Other duties as assigned.

    Qualifications:

    • At least 6 months of previous customer service experience.

    • Excellent verbal and written communication skills.

    • Pleasant personality and the ability to deal with a wide variety of people.

    • Computer or hotel computer experience.

    • Ability to work quickly and thoroughly when under pressure.

    • Must be flexible and open to changes in procedures.

    • Ability to attend to more than one task at a time.

    • Must adhere to grooming standards.

    • Must be available for both AM and PM front desk shifts.

    • Ability to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.

    • Ability to work in extreme temperatures.

    View Job Description
  • Front Desk Agent, Year round - Ranch

    Rooms

    To establish and provide excellent guest service, registering and greeting guests at point of check-in and throughout their stay, while processing payments and posting charges to guest accounts.

    Click here to apply directly

    Responsibilities:

    • Maintain positive guest relations at all times.
    • Follow all policy, procedures and service standards.
    • Register guests while receiving and posting proper payment and finalizing guest accounts at checkout.
    • Assign guest rooms or cabins, issue keys ensuring guest security at all times and in accordance with Xanterra established guidelines.
    • Make, confirm, assist, and cancel reservations, including promoting and selling location activities.
    • Maintain complete knowledge of all location facilities, locations, room types, hours of operations, and activities, in an effort to answer questions and give out accurate and helpful information to guests.
    • Answer telephones in the specified time frames following proper guidelines, and using correct greetings and telephone etiquette.
    • Take, record, and relay messages accurately, completely, timely, thoroughly, and legibly.
    • Document all guest problems and/or complaints using correct forms and procedures, and resolve issues to guest satisfaction at all times.
    • To conscientiously handle Lost and Found items following guidelines established by Xanterra.
    • To educate guests on Xanterra environmental policies and procedures.
    • Maintain complete knowledge of correct use of company equipment while keeping work space neat and organized.
    • Maintain complete knowledge of and comply with all Front Desk policies, procedures, and standards.
    • Accurately follow cash handling procedures and secure bank at all times.
    • Post charges to guest accounts for services and purchases.
    • Balance all receipts and postings for work performed during shift at the end of shift.

    Qualifications:

    • Human relation skills - must be a people-person who thrives on public contact.
    • Strong communication skills.
    • General/Basic computer skills.
    • Sales skills.
    • Basic accounting skills.
    • Ability to learn quickly and follow instructions accurately.
    • Ability to prioritize tasks and move through them in an efficient manner.
    • Ability to interact with diverse peoples and help resolve any issues.
    • Ability to work quickly and thoroughly under pressure.
    • Must be flexible and open to changes in procedures.
    • Able to lift and carry up to 15 pounds.
    • Standing for up to eight hours per shift.
    • Requires bending, stretching and reaching throughout a shift up to 8 hours.
    View Job Description
  • Groundskeeper - Golf/Resort Landscaping - Ranch

    Golf

    This position is responsible for performing manual and semi-manual grounds maintenance functions.  The handiwork performed is vital to the overall maintenance of the property including cleaning as required due to storm events.

    Click here to apply directly

    Responsibilities:

    • Following all training, general safety rules and regulations, policy, procedures and service standards while performing job duties
    • Performing manual labor to include: raking, blowing, push mowing, string trimming and edging, mulching, planting, seeding, sodding, aerification and general clean up duties
    • Handling pesticides correctly per SOPs
    • Performing work using equipment including but not limited to: push mowers, backpack blowers, edgers, spray equipment,  weed eaters, small vehicles,  and sidewinder equipment
    • Using and caring for hand tools and equipment issued on the job
    • Responding to emergency storm events (IE snow, tornados, hurricanes, etc)
    • Performing other duties as assigned

    Qualifications:

    • Must possess a valid state drivers’ license
    • Must be able to withstand a range of outside weather conditions (heat/cold, rain/snow) including prolonged exposure to sunlight
    • Ability to lift, push, pull a minimum of 50 pounds
    • Ability to stand, walk, stoop, knee, crouch, reach for an extended period of time
    • Ability to bend at the waist and perform repetitive foot and hand action
    • Good hand/eye/foot coordination required
    • Ability to work days, nights, weekends, holidays
    View Job Description
  • Guest Room Attendant, Year round - Ranch

    Rooms

    Cleans guest rooms daily according to established guidelines and standards as set by the Executive Housekeeping Manager.

    Click here to apply directly

     

    Responsibilities:

    Cleans the required number of guest rooms according to set standards, guidelines, and diamond rating. This includes, but is not limited to, making beds, cleaning and mopping bathroom and vanity, vacuuming carpets, removing dirty linen, supplying clean linens, etc.

    • Cleans areas outside of guest rooms such as patios and hallways.

    • Checks with supervisor to have work inspected before turning in as clean.

    • Keeps inspector informed of maintenance requests that may be necessary in rooms cleaned.

    • Informs inspector of all lost or found items.

    • Responsible for master keys issued daily.

    • Responsible for maintaining security of all guestrooms occupied and unoccupied.

    • Other duties as assigned.

    Qualifications

    At least 6 months to 1 year previous Housekeeping experience.

    • Must be courteous to guests and fellow employees.

    • Must be able to work independently.  

    • Must adhere to grooming standards.

    • Must adhere to all safety guidelines when using cleaning materials.

    • Must be able to lift 30 pounds.

    • Must be able to bend, push, pull, kneel, lift and stand for extended periods of time. 100% of job involves being on your feet.

    • Must be able to work in extreme temperatures.

    View Job Description
  • Host/Hostess/Cashier, Year Round - Ranch

    Food and Beverage

    Greets and seats restaurant patrons. The Host/Cashier is the first person our guest will communicate with when entering our food outlets.  Their personality and professionalism will instill confidence in our guests and will have a direct influence on the environment of that outlet.

    Click here to apply directly

    Responsibilities:

    • Greets guests and seat them where they can be best served.
    • Establishes and efficiently use a waiting list when necessary.
    • Issues guest checks and record them for control purposes.
    • Maintains a cash bank at the amount given by Accounting.
    • Correctly operates cash register, handle tour recaps, process coupons, employee discounts.
    • Ensures that all guests are served in a prompt, courteous manner by giving proper direction to servers and buspersons.
    • Acts diplomatically in resolving guest problems.
    • Familiarity with all server/bus procedures and responsibilities.
    • Verifies all employee ID cards and promotions as indicated.
    • Answers all telephone calls using proper phone etiquette
    • Responsible for daily knowledge of room count, special events or Banquets, etc. scheduled in their operation.

    Qualifications:

    • Front of the house restaurant experience preferable.
    • Must have a high degree of professionalism.
    • Excellent customer service skills when dealing with the public and employees.
    • Knowledge of handling cash and credit cards as well as balancing bank and correctly completing paperwork is a must.
    • Physically able to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    View Job Description
  • Houseperson, Year Round - Ranch

    Rooms

    Performs routine and specialized duties in the cleaning and servicing of any area which may be assigned for the convenience and comfort of the guests.

    Click here to apply directly

    Responsibilities:

    • Assists front desk and housekeeping inspectors with special requests.
    • Works as a Guest Room Attendant when necessary.
    • Responsible for cleanliness and upkeep of employee and guest facilities including, but not limited to, restrooms, showers, outdoor seating/gathering areas, building hallways, offices, outdoor walkways, pool areas, and function/event areas.
    • Organizes pool, patio, and public area furniture as needed.
    • Cleans windows, floors, and doors as assigned.
    • Keeps outside areas neat and clean by conducting daily outdoor sweeping of steps and walkways, organizing and cleaning public decks and patios, and removing cobwebs and other debris as needed.
    • Performs regular dusting and cleaning of all outdoor and indoor light fixtures
    • Empties trash and recycling from all public garbage cans, taking care to not comingle
    • Cleans the housekeeping office, as assigned.
    • Cleans, maintains, and restocks departmental golf cart after every shift
    • Other duties as assigned.

    Qualifications:

    • At least 1 year previous Housekeeping experience.
    • At least 6 months to 1 year previous customer service experience.
    • Must have a valid Driver’s License
    • Must be able to work independently.  
    • Must adhere to grooming standards. 
    • Must adhere to all safety guidelines when using cleaning materials.
    • Must be available for AM and PM Houseperson shifts. 
    View Job Description
  • Irrigation Technician, Year round

    Golf

    Maintain and manage irrigation system, observe irrigation performance by observation of turf and plant material conditions, and implement corrective action for over-watering or lack of watering and report problems to grounds supervisor.

    Click here to apply directly

    Responsibilities:

    • Maintain assigned irrigation area
    • Repair pipe breaks (PVC and Poly)
    • Troubleshoot malfunctioning sprinkler heads
    • Identify and repair electrical problems
    • Maintain, Identify and correct Irrigation Clock problems
    • Spot-water dry areas
    • Document daily activities; maintain accurate repair records
    • Conduct continual visual inspections of areas
    • Familiarize irrigation systems through irrigation plans and as-builts
    • Assist with irrigation projects
    • Assist in irrigation system start up and winterizing
    • Assist with snow removal and daily grounds maintenance
    • Rake and bag leaves
    • Apply preventative maintenance programs for maximum irrigation efficiency
    • Maintain clean and organized workstations in the irrigation parts room and assigned equipment
    • Recognize safety hazards and act accordingly


    Qualifications:

    • Knowledge of basic electrical and hydraulics related to the system including valves, controllers and pumps.
    • Ability to operate light motorized equipment.
    • Knowledge of tools, methods and materials used in grounds maintenance work.
    • Ability to follow oral and written directions.
    • Valid California Driver's License
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
    • Must be able to lift 50 lbs. up to shoulder height.
    • Must be able to withstand working in extreme temperatures.
    • Must be able to work on feet for at least 8 hours per day.


    Education: High school diploma or general education degree (GED); at least 6 months of relevant experience and basic knowledge of irrigation parts.

    View Job Description
  • Night Porter, Year Round - Ranch

    Food and Beverage

    To maintain the kitchens and outlets in a clean, orderly and sanitized manner.  To clean restaurant equipment, floors, pots, pans, plates, utensils, etc., placing cleaned items in appropriate storage areas—all per established policy.  This position schedules overnight shifts.

    Click here to apply directly

     

    Responsibilities:

    • Use and maintain equipment and storage areas in a safe & orderly fashion.
    • Stock all cleaned items in a prescribed manner and location.
    • Clean kitchen equipment, floors, walls, etc.
    • Keep back dock and garbage room area clean.

    Qualifications:

    • Able to work the graveyard shift.
    • Be aware and respond to safety concerns: i.e. spills, hot items, cleaning fluids and controls.
    • Able to work in fast paced environment.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must be able to lift 50 pounds.
    • Must be able to bend, push, pull and lift for extended periods of time.
    • Must possess the physical ability and mental discernment to work with a large machine, with moving parts and hot water, including periodic cleaning and servicing.
    • Must possess the physical ability to work with various cleaning equipment.
    View Job Description
  • Restaurant Assistant Manager, Year round - Ranch

    Food and Beverage

    Assist in the management of all outlets at The Ranch at Death Valley F&B operations.  Responsible for all front of house operations, including overseeing customer service, employee relations, reservations, and the coordination of all F&B operations at the Ranch.

    Copy and paste below link to directly apply

    https://careers-xanterra.icims.com/jobs/15105/ranch---assistant-restaurant-manager---year-round/job


    Responsibilities

    • Provide excellent customer relations and resolve guest related issues.
    • Coordinate and facilitate F&B operations to provide quality service and product for our guests.
    • Responsible for scheduling, forecasting, Food & Beverage inventories to include linen, silverware, china and glassware.
    • Payroll tracking and cost control.
    • Management functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservation book.
    • Attend weekly F&B management meetings.
    • Responsible for additional management and/or related duties assigned by immediate supervisor.
    • Strong analytical and organizational skills demonstrated in a fine dining customer-oriented environment.
    • Superior guest and employee relations experience.
    • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.
    • Other duties as assigned.

    Qualifications

    • Two years management experience in a dining operation.
    • Strong computer skills, ability to learn various software programs, i.e. Micros, Foodtrak, Kronos, and Microsoft Office.
    • Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
    • Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
    • Must be team-oriented with the ability to accomplish goals and projects.
    • Must be detail oriented and have the ability to manage multiple priorities.
    • Valid driver’s license.
    • Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
    • Must be able to lift up to 30 lbs.
    View Job Description
  • Restaurant Chef, Year Round - Ranch

    Food and Beverage

    Manage The Oasis at Death Valley Ranch Kitchen, which includes food production and preparation for the Wrangler Buffets, Employee Dining Room, 49er Café and Corkscrew Saloon. Also responsible for Ranch banquets and the 19th Hole food production. The Ranch chef will be responsible for managing the back-of-house culinary staff, maintaining teamwork, sanitation standards and practices, safety and clean facility, and responsible for training and motivating all kitchen personnel. Position reports directly to the property Executive Chef.

    Click here to apply directly

    Responsibilities

    • Supervise all food preparation while maintaining a high standard in food quality.

    • Maintaining food cost and labor cost under the guidelines of the Food & Beverage Department.

    • Supervise, train, and motivate all kitchen staff. To schedule, assign duties and monitor as needed.

    • Maintain a high degree of sanitation and hygiene in all kitchen areas.

    • Supervise proper labeling and storage of food and supplies and inspect equipment and facilities to ensure proper use, maintenance and sanitation.

    • Provide leadership to employees and resolve operational and employee issues in a professional manner.

    • Assist in developing menus for Ranch restaurants.

    • Exhibit strong customer service skills with F&B front of the house and guests.

    • Provide and maintain a good variety of tasty, attractive meals, by showing sound culinary judgment in regards to: food quality, food presentation, product availability, par levels and the utilization of food in process.

    • Implement and maintain reference guidelines for all kitchen operations, i.e., kitchen manual, photo album for plate presentation, recipe books, and cleaning schedules.

    • Responsible for ensuring that all employees are aware of the Ecometrix Policy, Xanterra’s company-wide Environmental Management System (EMS) and their roles and responsibilities in achieving conformance to the policy.

    • Other duties as assigned.

    Qualifications

    • Three years experience in various culinary areas to include food production, food preparation, some knowledge of baking, labor and food cost controls, and food presentation. Culinary training and degree is preferred.

    • General computer skills and working knowledge of various software programs to include payroll software and Foodtrak or comparable software.

    • Leadership skills with ability to prioritize projects and be able to work varied hours and shifts in multi-unit fast-paced environment.

    • Must have strong written and verbal communication skills.

    • Experience in hotel / resort environment preferred.

    • Certified in ServSafe practices.

    • Valid driver’s license.

    • Must be able to stand for long periods of time, approximately 8 hours.
    • Must be able to walk for long periods of time.
    • Must be able to lift and carry a minimum of 50 pounds.
    • Must be able to bend, stretch, and reach for extended periods of time.
    View Job Description
  • Restaurant Host/Hostess/Cashier

    Greets and seats restaurant patrons. The Host/Cashier is the first person our guest will communicate with when entering our food outlets.  Their personality and professionalism will instill confidence in our guests and will have a direct influence on the environment of that outlet.

     

     

    Responsibilities:

    • Greets guests and seat them where they can be best served.
    • Establishes and efficiently use a waiting list when necessary.
    • Issues guest checks and record them for control purposes.
    • Maintains a cash bank at the amount given by Accounting.
    • Correctly operates cash register, handle tour recaps, process coupons, employee discounts.
    • Ensures that all guests are served in a prompt, courteous manner by giving proper direction to servers and buspersons.
    • Acts diplomatically in resolving guest problems.
    • Familiarity with all server/bus procedures and responsibilities.
    • Verifies all employee ID cards and promotions as indicated.
    • Answers all telephone calls using proper phone etiquette
    • Responsible for daily knowledge of room count, special events or Banquets, etc. scheduled in their operation.

    Qualifications:

    • Front of the house restaurant experience preferable.
    • Must have a high degree of professionalism.
    • Excellent customer service skills when dealing with the public and employees.
    • Knowledge of handling cash and credit cards as well as balancing bank and correctly completing paperwork is a must.
    • Physically able to work standing for eight hours, and must have the endurance to function in a fast-paced and high-stress environment.
    View Job Description
  • Room Service Server, Year Round - Inn

    Food and Beverage

    To wait on and serve clientele in a courteous and efficient manner as working within the policies and procedures.

    Click here to apply directly

     

    Responsibilities:

    • Serves meals to guests in their rooms.
    • Carries silverware, linen, and food on tray or uses cart.
    • Observes all forms of courtesy and professionalism.
    • Obtains ordered food and beverages from prescribed locations
    • Strictly adheres to all guest check policies and procedures.
    • Performs all side work and assigned duties efficiently.
    • Maintains open communication with the Inn Dining Room Manager/Assistant Restaurant Manager.

    Qualifications:

    • At least 1-year restaurant server experience.
    • Must be courteous and friendly at all times.
    • Must be well groomed and have clean personal hygiene.
    • Must be able to write legibly and speak clearly.
    • Good math skills.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Must possess or obtain a TIPS certification for servers of alcohol within 30 days of hire. On-site training is available.
    • Must be able to lift up to 30 lbs.
    • Physically able to work walking and carrying trays, etc. for extended periods of time and in a fast-paced and high stress environment.
    View Job Description
  • Server Assistant, Year Round - Ranch

    Food and Beverage

    Works in coordination with Dining Room staff to facilitate prompt, efficient and friendly table service.

    Click here to apply directly

    Responsibilities:

    • Cleans tables, carries dirty dishes and replaces dirty table linens.

    • Resets tables in a timely manner.

    • Keeps back station stocked with dishware, silverware and glassware.

    • Responsible for the removal of extra place settings at tables after guests have been seated, as well as for the removal of used dishware during the meal.

    • Serves food and beverages to guests.

    • Responsible for completion of all side duties associated with that shift.

    • Performs all duties, as assigned

    Qualifications:

    • Previous front of the house restaurant experience.
    • Excellent people skills.
    • Must be able to work independently.
    • Must meet and maintain grooming standards.
    • Must possess or obtain a California Food Handler’s Card within 30 days of hire. On-site training is available.
    • Able to lift up to 30 lbs.
    • Able to be on your feet for long periods of time.
    View Job Description

How to Apply

To view our available positions and apply online, click APPLY HERE and visit our Careers page

 


Contact The Oasis at Death Valley