Come join our dynamic team. Work and play on majestic Mount Rainer! Spend your free time exploring one of the Nations most treasured national parks.

Current Job Openings

F&B
Barista
Paradise Inn
$17.00 - $17.51 / hour + tips
Provide excellent service in the café by serving coffee, specialty drinks, ice cream, and other food items. Complete guest transactions in a friendly, accurate, and efficient manner. Maintain a high standard of cleanliness and product presentation. ​This position reports to the Cafe Manager.

ESSENTIAL FUNCTIONS
• Greet guests in a polite, positive manner; take food and beverage orders

• Prepare requested food and/or drinks and deliver to guest

• Assist guests through friendly interactions, answering questions, and completing sales on register/POS system inan accurate, efficient and friendly manner

• Maintain store displays daily through stock rotation, cleaning, and organizing

• Receive and verify quantities of merchandise, organize and stock store, set displays

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Knowledge of or ability to learn how to create specialty coffees and other drinks

• Strong sanitation habits; strong guest service abilities; actively look for ways to assist guests and co-workers

• Ability to learn and use point of sale (POS) system including computerized cash register and credit card terminal

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 10 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to stand for extended periods

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
• POS (Point of Sale) system including cash register and credit card terminal; Phone system

• Specialty coffee machines and dispensers
Read more
F&B
Bartender / Lobby Server
Paradise Inn
$17.13 / hour + tips
Responsible for serving all guest beverages in a fast, courteous, and efficient manner. Properly mix alcoholic drinks for guests 21 years and older, as requested by servers. ​This position reports to the Dining Room Manager.

ESSENTIAL FUNCTIONS 
• Anticipate guest and Server needs and respond politely and appropriately with a sense of urgency 

• Pour, mix, and serve drinks following standard recipes 

• Maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar 

• Clean all bar equipment, tools, and supplies; ensure equipment is in good order 

• Performs such other related duties as directed or required 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE  
• Partial High School education; High School Diploma/G.E.D. equivalent preferred 

• Food safety certification; strong sanitation habits; alcohol service TIPS or MAST certification 

• Bartending experience strongly preferred 

• Able to remain organized and to multitask in a fast-paced environment 

• Able to solve guest problems and refer to management as necessary 

PHYSICAL AND MENTAL REQUIREMENTS 
• Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment  

• Lift, carry, and push up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 20 lbs. occasionally 

• Able to stand for extended periods 

• Work in wet and slippery conditions 

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English 

• Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room 

• Physical presence at the job site is essential to perform job duties  

EQUIPMENT USED 
• Restaurant and bar equipment, including trays, cleaning supplies and solutions, washcloths, drink machine, etc.
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F&B
Busperson
Paradise Inn, National Park Inn
$17.13 / hour
Responsible for assisting the Server to deliver bread, serve water and other beverages, replenish supplies, and assist to maintain the cleanliness of all dining room areas.

ESSENTIAL FUNCTIONS
• Greet guests promptly and in a polite, positive manner; answer questions as necessary

• Assist the Server with delivering bread, serving water and other beverages, and replenishing supplies

• Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on guests regularly, communicating with kitchen, and attending to guest needs

• Perform setup/clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens

• Complete all “sidework” including stocking service areas with coffee, food, tableware, and linens

• Report gratuities at the end of each shift as required by company policy and law

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Food Safety certification; strong sanitation habits

• National Park food service experience preferred

• Ability to learn and use food service POS system including computerized cash register and credit card terminal

• Ability to solve guest problems and refer to management as necessary

PHYSICAL AND MENTAL REQUIREMENTS
• Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally

• Able to stand for extended periods

• Work in wet and slippery conditions

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English

• Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
• Restaurant equipment, including trays, bus tubs, cleaning supplies and solutions, washcloths, drink machines, etc.
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Housekeeping
Day Porter
National Park Inn, Paradise Inn
$17.77 / hour
Keep public areas and grounds of hotel clean, take guests’ baggage to and from hotel parking lot/rooms, assist front desk staff in various guest service responsibilities, receive orders and stock merchandise for hotel, restaurant, and gift shop.

ESSENTIAL FUNCTIONS
• Greet hotel guests and park visitors in a friendly manner, provide information and services including baggage service

• Maintain cleanliness of public areas of hotel including dusting, emptying garbage, picking up litter, cleaning public restrooms, sweeping, mopping, and snow removal

• Clean windows as needed/requested

• Assist guests through friendly interactions, answering questions, and completing tasks

• Communicate effectively with front desk staff

• Receive and stock kitchen, hotel and gift shop orders; assist delivery drivers in loading/unloading

• Resolve guest concerns and complaints within scope of authority; refer to management as appropriate
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School; High School Diploma/G.E.D. equivalent preferred

• Strong interpersonal and communication skills

• Strong Sanitation Habits

Physical and Mental Requirements
• Moving about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 20 lbs. regularly, 25-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to stand for extended periods and to climb steps occasionally

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties
Read more
F&B
Dining Room Server
Paradise Inn
$17.13 / hour + tips
Provide guests with a dining experience appropriate to historic dining room in the national park. Greet, take food and drink orders from and serve all guests in assigned section of dining room in a fast, courteous, professional, and efficient manner. Ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the company’s standards. May be scheduled for any or all of all three meals (breakfast, lunch, dinner).

ESSENTIAL FUNCTIONS
• Greet guests promptly and politely; answer questions about the menu, take food and beverage orders

• Check patron identification to ensure compliance with alcoholic beverage service requirements

• Explain how various items are prepared, describe ingredients and cooking methods, suggest menu items

• Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on

• guests regularly, communicating with kitchen, and attending to guest needs

• Carry plates, glassware, and trays to/from tables in manner prescribed by management

• Complete sales in POS in an accurate, efficient and friendly manner

• Complete all “sidework” including stocking service areas with coffee, food, tableware, and linens and perform

• setup/clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens

• Report gratuities at the end of each shift as required by company policy and law

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred.

• Strong sanitation habits.

• Food Safety certification and alcohol service TIPS/MAST certification required.

• National Park food service experience preferred.

• Ability to learn and use food service POS system including computerized cash register and credit card terminal.

• Mathematic skills.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

• Ability to recognize and solve guest problem as necessary or communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the

• unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a

• constantly changing environment.

• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

• Ability to stand for the entire work day.

• Climbing steps regularly.

• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and

• the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

• Physical presence at the job site is essential to perform job duties.
  
EQUIPMENT USED
• Food service POS (Point of Sale) system including cash register and credit card terminal

• Restaurant equipment, including trays, cleaning supplies and solutions, washcloths, drink machines, etc.
Read more
F&B
Employee Dining Room Cook
Paradise Inn, Sunrise Day Lodge
$20.60 / hour
Under the direction of the Paradise Executive Chef, prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room. ​This position reports to the Executive Chef.

ESSENTIAL FUNCTIONS
• Prepare and cook food items according to recipes, daily menus. 

• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

• Operate all food station, including performing station checklist, temperature log, counter meeting, and signage. 

• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

• Adhere to food safety guidelines including ServeSafe and HACCP. 

• Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards.

• Maintain awareness of safety issues and report them immediately to your manager.

• Performs such other related duties as directed or required.

• SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• High School Diploma/G.E.D. equivalent required; Culinary school diploma preferred. 

• Six months culinary experience in restaurant, catering, or employee dining room required; national park experience strongly preferred.

• Knowledge of and moderate ability to competently cook at all relevant kitchen stations; able to provide large numbers of batch meals in a timely fashion with

• supervision and direction. 

• Food Safety certified required and strong sanitation habits.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers. 

• Ability to recognize when a problem has occurred and communicate it to management. 

• Possess strong knowledge of culinary terms and practices; able to prepare items and follow recipes.

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

• Ability to stand for the entire workday.    

• Climbing steps regularly. 

• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

• Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED
Standard commercial kitchen equipment and utensils (knife, range, oven, mixer, etc.).
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F&B
Expeditor/Runner/Buffet Attendant
Paradise Inn
$17.77 / hour
Responsible for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation.  Serves as communication conduit between dining room and culinary staff.

ESSENTIAL FUNCTIONS
• Set up garnish station for plate presentation; stock appropriate dishes and utensils as required

• Communicate with pantry and line cooks regarding soup du jour, specials, and “outed” items; relay that information accurately and promptly to dining room staff

• Communicate with kitchen porter and utility staff to maintain appropriate dish stock

• Ensure proper maintenance, rotation of food products, and cleanliness of work areas

• Ensure plates are delivered to correct servers with proper presentation; minimize production waste

• Assist in maintaining kitchen sanitation and equipment cleaning schedule; clean station thoroughly after shift

• Adhere to food safety guidelines including ServSafe and HACCP

• Attend and participate in safety meetings

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Able to coordinate communication with multiple people and stations and maintain proper plate service with ease and accuracy

• Possess or be able to successfully complete ServSafe certification; strong sanitation skills

• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes

PHYSICAL AND MENTAL REQUIREMENTS
• Move about to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas

• Able to stand for extended periods; exposure to wet floors

• Climb steps regularly

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
Professional kitchen equipment and utensils (knife, plates, etc.) 
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Operations
Front Desk Clerk
National Park Inn, Paradise Inn
$17.77 / hour
The Front Desk Clerk/Cashier/Host at the National Park Inn provides excellent service at the hotel front desk, performing all relevant functions including checking guests in and out, completing reservations, answering phones, coordinating services for guests. Due to small size of operation, assist regularly in other areas such as host, busser, server, and retail clerk.

ESSENTIAL FUNCTIONS
• Assist guests through friendly interactions, answering questions, and completing tasks

• Provide administrative, reception, and program support to management, staff, and guests

• Manage walk-in traffic. Sign in guests as needed. Smile and greet guests in a welcoming manner

• Register and assign rooms to guests, provide quote for room rates and up-sell the guest when possible

• Assist in coordinating the front desk and housekeeping departments

• Verify that the correct charges and credits are posted to the corresponding guest folio; collect payment for charges

• Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift

• Assist as needed with other functions, serving as host, busser, server, etc.

• Resolve guest concerns and complaints within scope of authority; refer to management as appropriate

• Performs such other related duties as directed or required
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• High School Diploma/G.E.D. equivalent preferred.  Minimum of at least 16 years of age.

• Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously. Computer proficiency.

• Food Server and TIPS/MAST card required.

• Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve.

• Ability to arrange and coordinate schedules for reservations.    

• Excellent interpersonal, administrative, telephone and other communications skills

Physical and Mental Requirements
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 10 lbs. regularly, 15-20 lbs. frequently, and up to 30 lbs. occasionally

• Able to stand for extended periods and to climb steps occasionally

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties
Read more
F&B
Host
Paradise Inn, National Park Inn
$17.13 / hour + tips
Responsible for making an initial positive impression with restaurant guests by greeting them in a friendly manner when they first arrive at the restaurant, answering questions, seating guests at tables and making sure they are satisfied.  Manage fair and appropriate table loads for servers.
ESSENTIAL FUNCTIONS
• Greet guests promptly and in a polite, positive manner; answer questions as necessary; acknowledge guests as they leave and invite them to return

• Anticipate guest needs and respond appropriately with a sense of urgency

• Answer telephone and direct calls when necessary

• Assist the Server with delivering bread, serving water and other beverages, and replenishing supplies

• Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on guests regularly, communicating with kitchen, and attending to guest needs

• Perform setup/clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens

• Complete all “side work” including stocking service areas with coffee, food, tableware, and linens

• Report gratuities at the end of each shift as required by company policy and law

• Performs such other related duties as directed or required
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Food Safety certification; strong sanitation habits

• National Park food service experience preferred

• Ability to learn and use food service POS system including computerized cash register and credit card terminal

• Ability to solve guest problems and refer to management as necessary

Physical and Mental Requirements
• Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally

• Able to stand for extended periods

• Work in wet and slippery conditions

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English

• Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room

• Physical presence at the job site is essential to perform job duties
Read more
Housekeeping
Housekeeper
Paradise Inn, National Park Inn
$17.77 / hour
The Housekeeper performs routine daily tasks in a safe and efficient manner to clean guest rooms, public restrooms, and public areas of the hotel, including stripping and making beds, cleaning bathrooms, and vacuuming hallways.

ESSENTIAL FUNCTIONS
• Clean assigned areas as directed by management and in compliance with the Company’s “green” initiatives.

• Routine daily tasks in a safe and efficient manner to clean guest rooms,

• public restrooms, and public areas of the hotel, including stripping and making

• beds, cleaning bathrooms, and vacuuming hallways. 

• Dust and clean all furniture, picture frames, mirrors, windows, baseboards, carpet edges, inside and outside door panels, door ledges, and thresholds.

• Pull trash from trash receptacles.  Replace trash bags as needed.  Clear trash from tables and floors/grounds.

• Clean and vacuum under beds, desk, gaming tables, and behind nightstands.

• Check and replace all missing items in rooms, including soaps, shampoos, conditioners, hangers, clocks, ice bucket liners, hair dryers, brochures, and stationery, etc.

• Clean and ensure bathtubs, tub ledges, sinks, vanity shelves, toilets, bathroom scales, tissue box covers, and soap dishes are spot, mold, mildew, and dust free. 

• Sweep and mop all bathroom floors.

• Dust all lights and sconces, make-up mirrors, and lampshades.

• Perform laundry duties as assigned. Move dirty linens and garbage to assigned area.

• Stock linen closets with clean linen throughout the day.

• Report needed repairs and turn in lost & found items to housekeeping manager.

• Notify Supervisor of all quality control issues or needed repairs pertaining to the housekeeping of the facility.

• Maintain awareness of safety issues and report them immediately to your manager.   

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• High School Diploma/G.E.D. equivalent preferred.

• Strong sanitation habits and an ability to learn and follow important safety precautions.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers. 

• Ability to recognize when a problem has occurred and communicate it to management. 

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 10 lbs. regularly, 15-25 lbs. frequently, and up to 30 lbs. occasionally

• Able to stand for extended periods

• Climb steps regularly

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
• Housekeeping cart, variety of cleaning chemicals and supplies, vacuum cleaner, guest linens, laundry bags.

• Cleaning Supplies (including detergents, chemicals, vacuums, mops, brooms, scourers, hand towels, etc.).
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Housekeeping
Houseperson
Paradise Inn
$17.77 / hour
Perform routine daily tasks in a safe and efficient manner to assist in maintaining guest rooms, public restrooms, and public areas of the hotel, including carrying large loads of linens, stocking linen closets, and maintaining guest rooms.

ESSENTIAL FUNCTIONS
• Collect dirty linens, large bags, and garbage, and carry to designated location

• Use Blood Borne Pathogens (BBP) trainingand PPE provided to properly clean up BBP spills or hazards

• Stock and organize linen closets with clean linens and supplies throughout the day

• Report needed repairs and turn in lost & found items to housekeeping management

• Assist housekeepers in rooms with cleaning when needed

• Maintain guest areas to Rainier Guest Services standards

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
High School Diploma/G.E.D. equivalent preferred

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.

• Repetitive motions such as bending, squeezing, lifting, carrying, reaching/extending arms and hands above shoulder height frequently

• Lift, carry, and push up to 10 lbs. regularly, 15-25 lbs. frequently, and up to 30 lbs. occasionally

• Able to stand for extended periods

• Climb flights of stairs regularly

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
Housekeeping cart, variety of cleaning chemicals and supplies, vacuum cleaner, guest linens, laundry bags
Read more
F&B
Kitchen Utility
Paradise Inn, National Park Inn, Sunrise Day Lodge
$17.77 / hour
Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine.  Maintain cleanliness and proper operation of dish cleaning area and equipment.  Assist culinary and other restaurant staff as needed.

ESSENTIAL FUNCTIONS
• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.

• Pull trash from trash receptacles.  Replace trash bags as needed.  Clear trash from tables and floors/grounds.

• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.

• Fill condiments, utensils, and other supplies with stock as needed.

• Loading and unloading of inventory from trucks.  Stocking storeroom. 

• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements.

• Assist chefs, line cooks, and dining room staff as necessary

• Keep all trash cans double-lined and in sanitary condition

• Performs such other related duties as directed or required

• Maintain awareness of safety issues and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School; High School Diploma/G.E.D. equivalent preferred

• Strong sanitation habits

• Ability to recognize when a problem has occurred and report it to management

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to stand for extended periods; climb steps regularly

• Frequent immersion of hands in water

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English

• Reading and writing in English

• Constantly communicates and receives verbal communication with other employees in fast paced kitchen

• Withstand temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
Commercial dishwashing equipment and cleaning supplies.
General custodial equipment including mop, broom, variety of cleaning chemicals and supplies
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Retail
Line Attendant Cashier
Jackson Visitors Center, Sunrise Day Lodge
$17.77 / hour
Provide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up, and cooking of food.  Perform a variety of duties including but not limited to: cashiering, washing dishes and keeping the shelves well stocked.

ESSENTIAL FUNCTIONS
• Assist guests through positive and friendly interactions, answering questions, and completing sales on register

• Complete sales in POS in an accurate, efficient and friendly manner

• Maintain sanitation of food and food service areas

• Prepare and arrange food for serving

• Serve orders to guests quickly and efficiently

• Clean counters, equipment, and general work area, including washing dishes

• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom

• Cook short order items on a serving line and perform simple food preparation

• Performs such other related duties as directed or required
  
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Food Safety certification; strong sanitation habits

• National Park experience preferred

• Ability to learn and use food service POS system including computerized cash register and credit card terminal

• Ability to recognize when a problem has occurred and communicate it to management
  
Physical and Mental Requirements
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally

• Able to stand for extended periods

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English

• Physical presence at the job site is essential to perform job duties
Read more
F&B
Line Cook
National Park Inn, Paradise Inn
$22.66 / hour
At several kitchen stations, prepare, cook, and serve food in a three meals per day Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.


ESSENTIAL FUNCTIONS
• Prepare and cook food items according to recipes, daily menus, and supervisor instructions

• Clean and inspect kitchen equipment and appliances, and work areas to ensure cleanliness and functional operation

• Operate several food stations, including performing station checklist, temperature log, counter meeting, and signage

• Requisition food supplies, kitchen equipment and appliances based on estimates of future needs

• Adheres to food safety guidelines including ServSafe and HACCP

• Attend and participate in safety meetings

• Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards

• Performs such other related duties as directed or required
  
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• High School Diploma/G.E.D. equivalent required; Culinary school diploma preferred

• Knowledge of and ability to competently cook at several kitchen stations; able to complete all Cook 3 tasks with ease and accuracy

• Six months of culinary experience in full-service restaurant required; national park experience strongly preferred

• Possess or be able to successfully complete ServSafe certification; strong sanitation skills

• Possess knowledge of culinary terms and practices; able to prepare many items “from scratch” and follow recipes

Physical and Mental Requirements
• Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas

• Able to stand for extended periods

• Climb steps regularly

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English

• Physical presence at the job site is essential to perform job duties 
Read more
Operations
Night Auditor
Paradise Inn
$19.31 / hour
The Night Auditor provides excellent overnight service at the hotel front desk, performing all relevant night audit functions including cash reports, reconciliation, verifying accuracy of credit cards, bookkeeping, end of day accounting duties for the hotel.

ESSENTIAL FUNCTIONS
• Verify readings, over-rings, credit cards, checks, guest folios, audit daily guest ledger of the hotel to verify and balance entries.  Investigate and correct any discrepancies. 

• Check daily cash reports for completeness and accuracy. Create daily deposit and ensure correct starting cash amount at the front desk for the morning. 

• Update reservations system with occupancy of guests as they come as they check in and out. Manage walk-in traffic. Sign in guests as needed. Smile and greet guests in a welcoming manner.

• Provide administrative, reception and program support to management and staff. 

• Accurately complete required night audit reports on a nightly basis.

• Manage phone activity including providing general knowledge to callers.

• Smile and great guests in a welcoming manner. 

• Act as front desk attendant during the night hours, register and assign rooms to guests, provide quote for room rates and up-sell the guest when possible, and ensuring guests are satisfied with service requests. 

• Resolve guest concerns and complaints within scope of authority; refer to management as appropriate.

• Maintain awareness of safety issues and report them immediately to your manager.

• Performs such other related duties as directed or required.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• High School Diploma/G.E.D. equivalent required, Basic accounting skills. 

• Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously.

• Computer proficiency.

• Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve.

• Ability to arrange and coordinate schedules for reservations.   

• Excellent interpersonal, administrative, telephone and other communications skills.

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

• Ability to stand for the entire work day and to climb steps regularly.

• Ability to sit at a desk and monitor phones for extended amounts of time. 

• Ability to withstand temperatures in indoor and outdoor environments. 

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Communicates and receives verbal communication with other employees.

• Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED
Typical office equipment (computer, phone system, fax, copier, scanner), cash register and credit card terminal
Computer-based hotel reservations system and POS system.
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Security
Night Porter
Paradise Inn, National Park Inn
$18.80 / hour
Overnight position. Keep public areas and grounds of hotel clean, take guests’ baggage to and from hotel parking lot/rooms, assist front desk staff in various guest service responsibilities.  Maintain appearance of hotel floors. Provides security for staff and guests.

ESSENTIAL FUNCTIONS
• Work overnight shift, approximately 10:00pm to 6:00am

• Greet hotel guests and park visitors in a friendly manner, provide information and services including baggage service

• Maintain cleanliness of public areas of hotel including dusting, emptying garbage, picking up litter, cleaning public restrooms, sweeping and mopping, buffing & maintaining hotel floors

• Cleans public restrooms

• Clean windows as needed/requested

• Assist guests through friendly interactions, answering questions, and completing tasks

• Communicate effectively with front desk staff

• Resolve guest concerns and complaints within scope of authority; refer to management as appropriate

• Performs such other related duties as directed or required

• Security duties to include making sure doors are locked as needed, provide security for guests and staff.

• Clean kitchen area thoroughly, including sweeping, mopping, and scrubbing; empty grease from fryers

• Deep clean floors, floor mats, garbage cans, ranges, and insides of hoods and ranges

• Record temperatures of all refrigeration equipment and report problems as needed to kitchen management

• Lock all food storage doors; ensure proper storage of all food and food-related items

• Replenish fireplace wood supply from storage; lay and maintain fire

• Vacuum and/or sweep all floor surfaces on hotel ground floor; periodically deep clean

• Clean and sanitize all ground floor rest rooms; replenish rest room supplies

• Check guests into hotel when front desk is not staff during overnight hours

• Provide security in the hotel for guests and employees

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School; High School Diploma/G.E.D. equivalent preferred

• Strong sanitation habits

• Able to recognize when a problem has occurred and report it to management

• Able to work alone and with little or no direct supervision, using a checklist

Physical and Mental Requirements
• Moving about to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment

• Lift, carry, and push up to 20 lbs. regularly, 25-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to use floor buffing machine

• Able to stand for extended periods and to climb steps occasionally

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English

• Physical presence at the job site is essential to perform job duties

Equipment Used
General custodial equipment including vacuum, mop, broom, variety of cleaning chemicals and supplies
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F&B
Pantry Cook
Paradise Inn, Sunrise Day Lodge
$17.77 / hour
Assist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple cooking functions as assigned according to the menu and recipes, focusing on cold food items such as meats, cheeses, salads and desserts.

ESSENTIAL FUNCTIONS
• Gather all cold and uncooked food items according to recipes, daily menus, and supervisor instructions

• Ensure proper maintenance, rotation of food products, and cleanliness of all refrigerator walk-in areas

• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste

• Assist in maintaining kitchen sanitation and equipment cleaning schedule

• Adhere to food safety guidelines including ServSafe and HACCP

• Attend and participate in safety meetings

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred

• Able to competently and efficiently prep food including salads and sandwiches with ease and accuracy

• Possess or be able to successfully complete ServSafe certification; strong sanitation skills

• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes

PHYSICAL AND MENTAL REQUIREMENTS
• Move about to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment

• Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally

• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas

• Able to stand for extended periods

• Climb steps regularly

• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English

• Physical presence at the job site is essential to perform job duties

EQUIPMENT USED
Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
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Retail
Retail Clerk
Paradise Inn, National Park Inn, Jackson Visitors Center, Sunrise Day Lodge
$17.77 / hour
The Retail Sales Associate is responsible for assisting customers in making purchases. The Retail Sales Associate is responsible for merchandising and display, receiving money from and disbursing money to customers, and maintaining a high level of customer service at all times.

ESSENTIAL FUNCTIONS
• Smile and greet customers entering unit; answer customers’ questions, and provide information on company products, promotions, and policies.  Thank each customer.

• Describe merchandise and explain use, operation, and care of merchandise to customers.

• Recommend, select, and help locate or obtain merchandise based on customer needs and desires.

• Compute sales prices, total purchases and receive and process cash or credit payment.

• Issue receipts, refunds, credit, or change due to customers accurately.

• Maintain cash register and contents within.

• Maintain clean and orderly cash station area; stock and maintain sales area with various supplies and products.

• Maintain neatness and cleanliness of the retail operation.

• Turn in cash drawer and sales reconciliation at shifts’ end.

• Assisting with special events.

• Maintain awareness of safety issues and report them immediately to your manager.

• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• High School Diploma/G.E.D. preferred. 

• Ability to communicate and attend to guests with the highest standard of service.

• Ability to pass cash handling training.

• National Park gift shop experience preferred. 

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

• Lifting, carrying, and pushing up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.

• Withstanding temperature extremes in indoor/outdoor environments. 

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Constantly communicates and receives verbal communication with other employees in a sometimes fast paced environment.

• Physical attendance in unit to perform duties.

• Ability to stand for the entire workday.    
EQUIPMENT USED
Retail POS (Point of Sale) system including cash register and credit card terminal
Phone system and copier
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F&B
Server
National Park Inn, Paradise Inn
$17.13 / hour + tips
Provide guests with a dining experience appropriate to historic dining room in the national park.  Greet, take food and drink orders from and serve all guests in assigned section of dining room in a fast, courteous, professional, and efficient manner.  Ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the company’s standards.  May be scheduled for any or all of all three meals (breakfast, lunch, dinner).

ESSENTIAL FUNCTIONS
• Greet guests promptly and politely; answer questions about the menu, take food and beverage orders

• Check patron identification to ensure compliance with alcoholic beverage service requirements

• Explain how various items are prepared, describe ingredients and cooking methods, suggest menu items

• Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on guests regularly, communicating with kitchen, and attending to guest needs

• Carry plates, glassware, and trays to/from tables in manner prescribed by management

• Complete sales in POS in an accurate, efficient and friendly manner

• Complete all “sidework” including stocking service areas with coffee, food, tableware, and linens and perform setup/clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens

• Report gratuities at the end of each shift as required by company policy and law

• Performs such other related duties as directed or required
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D. equivalent preferred.

• Strong sanitation habits.

• Food Safety certification and alcohol service TIPS/MAST certification required.

• National Park food service experience preferred.

• Ability to learn and use food service POS system including computerized cash register and credit card terminal.

• Mathematic skills.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers. 

• Ability to recognize and solve guest problem as necessary or communicate it to management. 
Physical and Mental Requirements
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

• Ability to stand for the entire workday. 

• Climbing steps regularly. 

• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

• Reading and writing work-related documents in English.

• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

• Physical presence at the job site is essential to perform job duties. 
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