Greyfield Inn
Greyfield Inn
We are a small and intimate inn located on Cumberland Island, Georgia – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane.
Greyfield Inn’s private setting boasts 200-acres of unspoiled land spanning marshland on the west and ocean to the east.
- Location
- Georgia
- Season
- Year Round
- Staff size
- 25-50
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- Private room with shared common spaces.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Provided
- Cell phone service
- Some, ask for details
- Internet access
- Good
About Greyfield Inn
About the Inn
Located on Cumberland Island, the 19th-century retreat of Thomas and Lucy Carnegie was built in 1900 and converted to an inn in 1962. The Carnegie family still oversees the Inn, which exudes the romance and luxury of a grand hotel with the hospitality and charm of a family home.
Greyfield has a total of 15 rooms between the house and cottages, and the max occupancy is 30 people. The Inn consists of 9 rooms in the main house with 2 cottages across the lawn, adding 6 more rooms.
Greyfield has its own garden where fresh flowers are cut and placed in rooms and around the inn, and seasonal fruits and vegetables are also grown and served on our menus. We make our own estate honey which is sold in our shop and the apiaries are located both in the garden and on the north end of the island.
About the Island
Cumberland Island stretches eighteen miles north and south and ranges from three-fourths to two and a half miles wide. Expansive salt marshes and tidal estuaries are protected on the island’s west side, and, from the Atlantic Ocean to the east. Dense oak and pine forests, freshwater sloughs, and long sand dune ridges provide for plant and animal communities of great diversity. Over half of Cumberland is protected wilderness; many miles of trails provide excellent access. Wild horses, turkeys, island hogs, deer, and armadillo are among the few animals that roam the island.
Buried in the island’s soil are the relics of at least four thousand years of human history. The rich maritime ecology provided ample food: Aboriginal shell mounds line the island’s marsh side, testifying to the natural abundance. Spanish mission churches, British military outposts, African slave villages, and antebellum plantation homes have almost completely disappeared. Over the past century, the Carnegies allowed the fields that once grew cotton, indigo, rice, citrus, and corn to return to forests of oak and pine.
The Employee Experience
Taking a position at Greyfield Inn means you will be living and working on the remote national seashore of Cumberland Island. We are only accessible by boat, there are not paved roads, and there are only a few vehicles.
You can begin each day with the sunrise over the ocean and end each day with the sunset over the river. It is quiet here, we are the only operating business aside from the tourists that take the St. Mary's ferry over to explore the island for the day or camp. If you need daily Starbucks, we're not the place for you. If you can go weeks without driving your car, you'll be right at home. If you like the outdoors, hiking, peace, and quiet -- you'll love it. If you've always wanted to learn to surf, now's the time!
We try our best to give you 2 days off a week and encourage you to explore the island on your time off. If you have a mountain or thick tire bike, bring it! It will be a great means of transportation for you to see all that the island has to offer. If photography is something you are interested in, you will lose track of time photographing the beautiful shore line, wild horses, and massive live oak trees.
Our staff ranges in age from 20ish to 60ish. The social dynamics vary year-to-year depending on the staff, but you will be working and living with the rest of the staff so we strive for a healthy and positive dynamic. There are no bars or restaurants on Cumberland and the evenings are often quiet. Our staff like to hang out, make bon fires, and play ping pong together. People make their own fun -- movie nights, campfires, games, puzzles, watching a movie. If you seek a party every night, you might be a bit bored here -- and given our long season, you'd be exhausted if you found one.
We aim to treat our staff well here. We take maintenance of staff housing seriously, do our best to have plenty of good food available, and try to be supportive when issues and challenges come up. We strive to be fair and have jobs clearly defined. We encourage people to value each others' privacy (which can be difficult in close quarters). We aim to treat people like adults and trust that they will behave accordingly.
Ideal Candidate
A true commitment to working 12 months
Genuine enjoyment of rural living ~ if you need city life to be happy, we're not the place for you
Physical and emotional wellness
Housekeeping, bar tending, cooking, are all physically demanding positions, with long days and at least some heavy lifting for all jobs. Are you willing and able to lift a minimum of 50 pounds (think of a basket of laundry, 50-pound bag of flour, loaded suitcase, heavy cast iron skillets, team lifting furniture, etc.)
Living and working with the same people, over the course of a long season, can be stressful ~ sometimes people with depression, anxiety, addiction, etc find this work environment hard.
Hobbies or interests that you can enjoy living out here ~ outdoor activities, interest in the natural world, music, art, reading, photography
Overall, you're a team player who has demonstrated your ability to
Get along with other people both during work and off-hours;
Be reliable and get the assigned job done;
Keep a positive attitude with guests and co-workers; and
Be willing to help out occasionally in areas outside your usual job.
We require that you have an active driver's license
Greyfield Inn focuses on a personalized approach to service, with attention to even the smallest details. We strive to provide our guests with an exceptional and memorable experience in a natural and peaceful environment – which is only made possible by the talent and commitment of our incredible staff.
These are multi-faceted positions. Our employees wear many different hats throughout the course of a workday.
At Greyfield, each of these jobs is approached with equal respect. Training in each area is provided. It is also helpful to have curiosity, an open mind, and an eagerness to learn a lot of new things. Our staff works together as a team for long hours, weekends, and holidays - Greyfield Inn is always open.
Room and Board
Staff housing and meals are included as a Greyfield Staff Member. Breakfast is served every morning after the guests eat, lunch is open to make at your leisure; sandwiches, salads, leftovers, etc., and family dinner is served every evening.
Serendipity is the main staff housing located on the north end of the island. You are given a private room and private bath (a few rooms have a shared bath). A truck is provided for staff to make it back and forth for their work shifts. There are also a few other staff housing rooms scattered around the Greyfield grounds.
Employee Perks
During your time off, you can explore the island on bicycles, run the beautiful trails, surf, fish, and so much more.
To get a visual of the beauty on Cumberland Island and to read more about its nature and history, please be sure to look up our website as well as Cumberland Island National Seashore's NPS website.
Staff receive 20% off alcohol and shop purchases. After 6 months, you may book 3 nights for either you or your family at a 50% discount. After a year, you are allotted another 3 night stay at 50% off.
Getting Here and Getting Around
Greyfield Inn is accessible via Fernandina Beach, Florida's downtown marina. Here, you’ll take a private ferry across the Cumberland Sound on the “Lucy R. Ferguson” which takes approximately 45 minutes. The ferry is a passenger ferry only and no cars are permitted on the island.
We do have a staff and guest parking lot downtown Fernandina where cars can be kept while on Cumberland.
You may bring your own bicycle onto the island but electric bicycles are not permitted on Cumberland Island National Seashore.
The ferry times:
Fernandina Beach Departures: 9:30 a.m., 12:15 p.m., 5:00 p.m.
Cumberland Island Departures: 8:00 a.m., 10:45 a.m., 3:30 p.m.
For Fun
Hiking, Biking, Fishing, Swimming, Surfing, Kayaking, Trail Running, Beachcombing, Camping, Stargazing, Guided Naturalist Tours via the National Park or our own Naturalist Outings, and a wonderful opportunity for beautiful photography. If you are an outdoor enthusiast, you will never be bored exploring the wonders of Cumberland Island!
Current Job Openings
Candidates must have at least 1 year of experience as a pastry chef and 1 year as a line cook
Working knowledge of seasonal ingredients
Ability to demonstrate quick thinking and adaptability
Exceptional communication skills
Strong knife skills
Positive attitude
1 year minimum commitment
Meticulous housekeeping in all areas of the inn and cottages
Dining service for breakfast and dinner, as well as bartending for nightly cocktail hour
Greeting guests upon arrival, and providing a detailed house tour and guide to staying at Greyfield Inn
Working with all staff members to ensure proper and quality service be provided to our guests at all times
Maintain a clean dishwashing station and adhering to food safety standards
Valid driver's license required and able to pass a background check
THIS IS NOT A SALARY POSITION. The annual projected earnings for a full time schedule, start at $42,000. Pay period is every two weeks. This number is based on an annual average, depending on the daily rate plus a Guest Service Charge.
Furnished housing, Wifi, utilities, mainland parking, transportation to and from the island, and three meals a day are all included in compensation.
2 weeks paid vacation after one year
Medical and dental after 60 days
Farmer
The historic Greyfield Inn is seeking a strong single farmer or farming couple to work and manage the Greyfield Garden, starting late summer to early fall.
Greyfield Inn is a small, intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. Our location provides a wonderful opportunity to live and work in a truly unique setting.
We share the garden with inn guests through several weekly tours and daily interactions. The goal of Greyfield Garden is to provide perfectly fresh, organic produce to the chef daily. Flowers and seasonal greenery are provided to the house daily as well. Healthy soil is a focus using no-till, composting, and cover cropping.
Responsibilities:
Guest hospitality-including keeping the garden and wash area neat, tidy, and welcoming to guests, answering guest questions on sustainable growing practices and our farm to table mission
Manage and maintain the 1.5 acre garden using sustainable and organic methods to produce a variety of seasonal vegetables, herbs, micros, and cut flowers
Work closely with chefs to plan for seasonal menus, new crops, projected harvests and availability
Work with management to plan for cut-flower production and greenery foraging
Knowledge of farm systems including starting seedlings, pest and disease control, irrigation, succession planting, and post harvest handling.
Use composting, cover cropping, and no-till methods to manage soil health and fertility
At least thrice weekly harvesting, washing, and delivering of crops.
Work within garden budget to source materials, seeds, etc
Some infrastructure maintenance-fence repair, hand tool upkeep, etc
Some record keeping using a spreadsheet
Required:
Ability to work independently, be self motivated, and communicate effectively.
At least 2 years of experience managing a vegetable and flower operation preferably in the Southeastern US
Ability to produce a wide assortment of seasonal vegetables, micros, herbs, and cut flowers and maintain seasonal availability
Ability to work in challenging conditions of coastal Southeast Georgia- seasonal mosquitoes, gnats, deer flies, hot and humid summers, sandy soil conditions
Ability to load and unload garden equipment and harvests in and out of a truck are required
Flexibility to jump into other roles when needed
Minimum 12 month commitment, but longer term encouraged.
Compensation Details:
Housing and meals provided
Paid vacation after one year
Medical and dental after 60 days
Pastry Chef
Our culinary program at Greyfield Inn is rooted in Southern tradition while being intangibly linked to coastal heritage. Guests are treated to three meals daily, including breakfast, a picnic lunch, and a three-course dinner. Our menus are influenced by the seasons and what is available in our on-site garden. During peak season, our organic culinary garden produces the majority of our products and we choose to source humanely raised proteins. We strive to create a memorable culinary experience, respectful of the island’s culinary traditions and embedded in modern techniques.
Requirements
Compensation Details
The Inn provides employees with competitive pay (based on experience). Health care, housing, and annual vacation is provided to full-time employees.
House Staff
We like to work. We work a lot. We work hard. The right candidate for Greyfield is self-motivated, goal and detailed oriented.
This is a multi-faceted position. Our employees wear many different hats throughout the course of a workday; everything from housekeeper (includes, but is not limited to floor-sweeping/vacuuming/mopping, dusting, laundry-washing/drying/folding/hauling baskets; bed-making, window-cleaning, and taking out the trash & recycling) to server, bartender (during cocktail hours & as requested by guests) dishwasher. At Greyfield, each of these jobs is approached with equal respect. Training in each area is provided. It is also helpful to have curiosity, an open mind, and an eagerness to learn a lot of new things. Our staff works together as a team for long hours, weekends, and holidays - Greyfield Inn is always open. A typical work day is plus or minus 10 hours; roughly 50 hours a week for a 5 day work week.
If you’re up for the challenge – and can do it while smiling and striving to make our guests feel at home and welcome – we want to work with you!
House Staff Responsibilities:
Compensation Details:
How to Apply
All interested applicants must email their resume and cover letter to katie@greyfieldinn.com. Please put your full name and the position you are applying for in the subject line. We will then reach out to you to set up a video interview. Please do not call, our reservation team is located on the mainland and are unaffiliated with our hiring process.
We look forward to hearing from you!




