Whaler's Cove Lodge
Whaler's Cove Lodge
Currently recruiting for the season from May 10th, 2026 to September 26th, 2026.
Whaler's Cove Lodge is the real deal. This is a second-generation owned family business going on it's 43rd year hosting guests in the remote wilds of SE Alaska. WCL is an all-inclusive remote wilderness fishing lodge located in the midst of the Tongass National Forest, adjacent to Admiralty National Monument.
Go to Google Maps and type "Killisnoo Island, Angoon, Alaska"
- Location
- Alaska
- Season
- Summer and Fall
- Staff size
- 30-34
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- Private Rooms. Shared bathrooms.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Provided
- Cell phone service
- Some, ask for details
- Internet access
- Good
About Whaler's Cove Lodge
Be a part of a team that takes pride in our work and providing amazing guest experiences in a remote wilderness setting!
2025 is the 43rd Anniversary of Whaler's Cove Lodge providing personable and professional service to guests looking to immerse themselves in the best Alaska has to offer in both sport fishing and wilderness experiences. Humpback Whales & Orcas along with Alaskan Brown Bear are our closest neighbors. With a maximum guest capacity of 32; we are the premier Sport Fishing Charter company in SE Alaska!
The Employee Experience
Whaler's Cove Lodge is REMOTE. For Real.
- Killisnoo Island is a 45 minute privately chartered plane ride or a 5-8 hour ferry ride from Juneau.
- There are no stores, no shops, no bars...literally no other businesses on Killisnoo Island.
- There is no Wifi. There is very, very limited internet access. AT&T is the only cell provider, which you might be able to use if you are standing in "just the right spot". Please consider the lack of social media, the lack of easy email access, and the lack of phone access (for 3+ months) seriously before applying.
- There are some private homes on the island.
- You can walk around the island within about 4 hours, on rocky terrain.
- Your feet or a water vessel are the only two methods of getting around.
- You are surrounded by huge spruce and hemlock trees, rich soil, and the Pacific Ocean. There are humpback whales, orcas, and more bald eagles than you can count..
- It rains most days and is breathtakingly beautiful.
- When it's sunny, the hottest days are in the low 70s and it's gorgeous.
- Nighttime temperatures are 40s-50s.
- We don't have killer mosquito swarms like Alaska has up north - but we have horse-flies when the weather is warm and they like to bite! We also have No-see-ums once in a while.
- You are responsible for your recreation time (i.e. fishing charters are not available for crew).
- Crew rooms are modest, warm, and dry.
- Crew have private rooms. Most crew share bathrooms.
- Some senior crew have a private bathroom.
- The lodge provides crew with all bedding, basic bedroom furniture, bath linens, and uniform shirts.
- Crew have access to laundry - self serve. The lodge provides detergent and dryer sheets.
- The lodge provides body wash, shampoo, and conditioner - the rest of the toiletries are up to you.
- Crew will have time to shop in Juneau for their summer personal needs prior to departing for the lodge. Literally this is the last stop shopping for the 90-120 days you will live on-site. This includes medications, personal snacks, alcohol, tampons, etc.
- Due to our remote location and the exceptional cost and logistics to and from Juneau, there are no re-provisioning runs for crew personal items. Prior to travel we take a lot of time to talk about packing and connect new crew with seasoned crew for packing tips. Did we mention that we are remote?
- Amazon does not deliver to our remote island. Really.
- Some summer positions offer travel benefits or they are earned by returning.
- We have a historical 60%- 70% crew return rate.
- Our professional kitchen staff cook the same food for crew as they do for guests; could you make it through a summer of venison, elk, prime rib, game hens, fresh Alaskan halibut, salmon, and crab???
You need to be resilient. Most everything takes extra effort and has logistical challenges due to our remote location. We all need to rely upon each other - we make our own water to drink, we process our own pooh, we incinerate our own waste, we crush our own recycling. This means we all need to participate in conserving water, being conscientious of our waste, and taking care of each other, both crew and the guests.
Essentially, Whaler's Cove Lodge is a small town with a restaurant, marina, water treatment plant, waste water treatment plant, hotel, gift shop, and marine repair and fabrication shop. We build the buildings you work and sleep in and we are all responsible for pitching in to make a town come alive for 80 days to host wilderness adventures. It is one of the most UNIQUE jobs around!
There are 26-32 of us who live on-site, and we host over 600 guests within an 120-90-ish day window of operations. Length of seasonal employment depends upon the professional duties.
Do you love the hospitality industry? Do you really appreciate providing a great experience for others? Are you patient? Cooperative? Resilient? Innovative? Can you balance your independence with interdependence? Do you enjoy creating a team experience? Do you play nice with others? Do you take pride in your professional performance? Are you self-aware about how your attitude affects others? Because on a remote island in the wilderness everyone's attitudes makes a huge difference.
If you are not self-directed, need to be entertained, can't live without your cell phone, or don't like dirt - this is not the place for you.
We, and many of our crew, enjoy the challenges and the invigoration of working remotely in the midst of wilderness, in a temperate rainforest, with other dedicated crew providing exceptional vacation experiences to guests who come from all over the United States to experience this unique and amazing part of the planet. When guests leave our lodge there are often hugs all around because of the beauty and rejuvenation they experienced. This really is an amazing place and our crew brings true hospitality and joy to our guests, which make a difference in their lives. True hospitality is a lot of work - so that the guest can relax. Isn't that what hospitality is all about: making someone feel welcome & creating memories that can be cherished when life gets dull?
Seeing humpback whales, sea lions, and orcas swim in front of the lodge happens more than once during the season! You're welcome to swim in the 50 degree ocean for a refreshing moment or to sit by the fire after your shift is complete. This intense work experience in Alaska is worthwhile and one of the most inspiring and beautiful places to experience!
If you are up for it, we'd like to meet you. Check out our Trip Advisor reviews so you understand what our guests expect and the performance we expect from you. Check out our Website www.whalerscovelodge.com too! And be sure to go to Google Earth or Google Maps to see just how remote we are! If you like what you see send over a cover letter and resume to wclapplicant@gmail.com. Take care. Fish ON!
Ideal Candidate
Do you really care about the guest experience? We do.
Whaler’s Cove Lodge operates a cooperative, self-sufficient, remote wilderness operation that requires an immense amount of foresight, communication, and teamwork. We are seeking crew members who are truly customer service oriented who strive to provide the best vacation experience possible for each and every one of our guests.
This unique environment is sure to inspire hospitality professionals who truly enjoy providing authentic hospitality: to take personal responsibility to create a positive in-the-moment guest experience with sincerity, genuine concern, and generosity.
We expect our crew members to embrace their work every day and to be leaders with their exemplary professionalism. We have high-performance expectations for our crew to provide a welcoming, tasteful, relaxing, and fulfilling remote wilderness experience to our guests who quite often become our friends, returning year after year. It’s our crew who graciously host our guests every day and who make the guest experience memorable.
Our most successful crew have the following attributes in common: prior experience living in remote or isolated areas; prior experience living in close quarters with your coworkers; a sense of humor; ability to adapt and innovate based upon the daily challenges; ability to work and cooperate with a full spectrum of personalities (crew and guests); ability and willingness to listen - especially during the first season - there is a reason 2023 will be our 41st year; ability to maintain stamina throughout the intensive operating season; ability to plan and think ahead; and the understanding of and willingness to have "all hands on deck". It takes a lot of work by everyone on the team (everyone cleans and scrubs) to host our guests and to take care of the lodge so that it's in good condition for future guests.
Bring your professional experience and a helpful attitude.
We really are very remote - really! Please consider this prior to applying. There are no distractions on this island: we work for the guests, we work with each other, and we abide by the pace that Mother Nature establishes.
Our goal is to have a crew that inspires and respects each other and creates a satisfying and successful seasonal experience. Many of our crew have been on the Whaler’s Cove Lodge team for multiple (12+) seasons.
Room and Board
Private warm, dry, modest rooms (no bunk beds or snoring strangers) with basic furniture, basic bed and bath linens, shared baths, and basic shampoo, conditioner, and body wash. Three delicious meals a day, with snacks in between, provided from our culinary crew. Crew self-serve laundry available; lodge provides detergent and dryer sheets. We take pleasure in providing our crew the same delicious meals as our guests. If you get tired of fresh Alaskan seafood and prime cuts of meat - we have comfort food items available.
Employee Perks
Most W-2 employees, except for Guides, are included in a tip pool. TIPS policy is detailed during interviews and in the employee handbook. Seasonal travel advance may be earned. Other benefits or perks disclosed during the interviews. Returning seasonal employees who earn seniority also have select benefits and perks.
Getting Here and Getting Around
Employees fly into Juneau, spend time provisioning for their summer personal needs, then arrange transport to Killisnoo Island via floatplane (45 minute flight) or Alaska Marine Highway Ferry System (AMHS) (5-8 hours). The floatplanes land in Killisnoo Harbor and disembark on the beach. The AMHS arrives across the channel; employees coordinate to get picked up from WCL crew using a small skiff. Employees are responsible for hauling all of their personal items from home to the island. Once on island, crew will assist each other.
Once on the island, it's all hands on deck to provide 11 weeks of fishing for guests!
Whaler's Cove Lodge is located on a remote island. Once here, it is an outdoor paradise, which means no roads, no shopping, no wifi, no internet, no cell service. We are a water-based lodge, so most activities are water-based or involve boats to get to where you want to be. The water is typically 40-55 degrees Fahrenheit. On the lodge grounds, your feet are your primary locomotive.
For Fun
We are surrounded by natural wonders for you to enjoy, using the buddy system: kayaking, hiking, photography, whale watching, fires on the beach, beachcombing, and exploring un-touched Alaskan bays, inlets, streams and lakes. Float plans are filed, radios issues, and crew are responsible for reporting back upon arrival and recreating soberly in the wilderness. Due to the fact that this lodge is focused on hosting guests for only 80+/- days per year, we do not have the guides available to take out crew. If communing with nature isn't your thing, the island is a quiet place to self reflect, read, write, draw, paint, or take up other creative hobbies during your days off. All rec time on the water is earned with both proven vessel operator skills, stipend for recreating, and proven work performance. Recreation benefits are not guaranteed.
Current Job Openings
Guides are required to have an applicable U.S. Coast Guard Merchant Mariner Credential. A U.S. Coast Guard Operator of Uninspected Passenger Vessels (OUPV) License is a minimum requirement.
Guides are required to have a current American Red Cross (or equivalent) First Aid and CPR card.
Guides are required to have a current Transportation Workers Identification Card (TWIC), or have had one in the past (OUPV reduced requirement)
Guides must have good communication skills, sound work ethics, be service oriented, self-motivated, and make every effort to work with the entire team of Whaler’s Cove Lodge.
Guides must be healthy, physically fit, maintain a clean appearance, drug-free (pre-employment drug testing and random seasonal drug testing is required by U.S.C.G. regulations).
The ability to lift 50 lbs. and be free of any mobility limitations is required to perform the duties of this job.
Guides must be outdoor and nature enthusiasts.
Salt water fishing in Alaskan waters – 2 years
Outdoor guiding (not boat based) – 2 to 5 years
Fly fishing – 2 years
All open ocean time required per MMC OUPV with Near Coast Endorsement was earned in the capacity the license represents. In other words you need to have actively piloted a vessel, acted as a deckhand, or worked as an engineer on a vessel for all required hours to earn the license and to maintain it for renewal.
Vessel
Insurance
Fuel
Rods
Reels
Downriggers
Terminal Tackle Historically Effective in our Fishing Grounds
On-site Mechanic
Guest Foul Weather Gear
Guest Fresh Water Gear
Professional Guest Services Team: this team guarantees guiding for at least 90% (usually 100%) of our operating season. We host guests for 68-72 days straight depending upon bookings. This means that guides have 68-72 days of work – with no day off (unless there is an extreme weather event). If you’re looking to work – we got you!
Professional Fish Processing Team: you hook ’em, gill em’, track ’em, keep them on ice, then the filet team will meet you at the docks, help you unload, and coordinate with guests on filet preferences and boxing between the group. This allows you time to clean and sanitize the gear and vessel, service the gear for the next day, perform maintenance checks on the vessel, and report any issues immediately to ensure your vessel is safe for the next days adventures.
Professional Culinary Team: this team ensures that you and your guests receive a hearty Alaskan breakfast, lunches on the water, and delicious wild dinners. The only cooking a guide would do is shore-side over an open flame; the kitchen team will provide cooking kits with prior notice.
Professional Housekeeping Team: this team ensures that your guests are warm, comfortable, and clean for every day of their adventure.
Manage daily operations of the service team, the dining room, stations, FOH prep areas, and common guest areas. We seat 32 guests people daily for breakfast and dinner service.
Breakfast and Dinner are plated.
Understand daily menu items, ingredients, and preparation.
Work with Chef(s) to ensure that guests with allergies or dietary restrictions are well tended.
Ensure compliance with safety and health regulations.
Train and supervise front of house staff, making sure they meet customer service expectations.
Train staff to embody superb customer service.
Responsible for managing 2-3 staff per meal service.
Ordering FOH inventory in coordination with the Head Chef.
Ensure that each guest has been greeted by you or your staff and attended to properly throughout the meal.
Ensure employee compliance with all health and sanitation procedures.
Ensure dining room appearance, sanitation and appropriate lighting.
Lead by example by abiding by all Lodge policies as written in the Whaler’s Cove Lodge Employee Manual.
All crew enjoy the same food as the guests. Crew dining times are staggered around guest meal service.
Must be over 21 years of age.
Hospitality Management or equivalent experience desired.
High School Graduate or GED.
Minimum of 5 years prior serving experience: plated experience required.
Working knowledge of serving etiquette.
Split Shifts; 9-11 hr days.
Season runs approximately June 5th through September 18th.
Positive attitude and good work ethic.
Background check required.
Positive references performing similar duties.
Non-smoker.
Ability to regularly lift 20lbs up to 50lbs.
Ability to be working on your feet (standing, walking, carrying items) for 9-11 hours per day.
Plated, family style, and buffet experience appreciated.
Sommelier experience.
Servsafe Certifcation.
First Aid/CPR Certification.
Salary is commensurate with experience.
Tips are pooled.
Private room provided (no room shares).
Board provided.
Travel benefits to and from Alaska can be earned.
Other benefits or perks disclosed during interview.
Charter Captain & Fishing Guide
Fishing and adventure guiding which will include:
Meeting and greeting guests on their arrival morning and getting them outfitted for their adventures.
Salt water vessel operations (up to 6 guests) including fishing for salmon, halibut, gray cod, ling cod, black cod (sablefish) and 30 species of rock fish. Demonstrable knowledge of small vessel operation (Diesel Inboard and single & twin Gas Outboard up to 35’ in length), including close quarter handling, anchoring (shore and deep water) and maintenance/cleaning (even the head) is required.
Fresh water vessels and occasional fly out operations (up to 6 guests) including salt water boat transfers to intertidal salt/fresh water fishing opportunities. Use of kayaks, canoes and inflatable whitewater rafts, outboard powered (prop and jet) boats and skiffs. Safe use of firearms and a professional knowledge of both spin cast and fly-fishing techniques is required.
Wildlife viewing and photography excursions (up to 6 guests) which may include Alaskan brown bears, eagles, humpback and killer whales, and other local wildlife are often requested by guests. A naturalist working knowledge of coastal mammals, birds and fish is preferred and an eagerness to learn is essential.
All types of guiding require that the guides actively clean and maintain all gear provided to guide and guests. This includes, but is not limited to rods, reels, terminal tackle, foul weather gear (bibs, jackets, boots), fresh water gear (waders & boots),
Job Requirements:
Required Experience:
Alaskan guiding experience is preferred with a sound working knowledge of vessels (both salt and fresh water), minor mechanical maintenance, vessel and guest safety equipment maintenance, vessel electronics (GPS, fish-finder, VHF, Radar), firearm familiarity and safety, fishing, fishing terminal tackle, angling methods, techniques and skills. Salt water fishing (salmon and bottom fishing), fresh water fly fishing or spin fishing knowledge is required.
We require the following minimum experience:
WCL provides:
If you would like to join our team, please send in your Cover Letter/Letter of Interest and Resume to: WCLapplicant@gmail.com
Front of House Lead
The primary responsibilities of the Front of House (FOH) team are to provide our guests with a clean, relaxing, and satisfying dining experience and to provide genuine warmth and hospitality while maintaining a professional decorum. The FOH Lead exemplifies professional communication, timing of service, courtesy, and authentic enthusiasm for the hospitality profession.
Whaler’s Cove Lodge FOH team incorporates multiple FOH duties in their daily routine including: being a liaison between the guests and kitchen; host/hostess; wait staff with assigned zones and tables to cover; food expediter; and busser. Due to the remote location of the lodge, all restaurant staff (BOH & FOH) are required to rotate dish duty.
Main Duties:
Unique Duties:
Requirements
Preferred
Compensation
Email Cover Letter / Letter of Interest and Resume to: wclapplicant@gmail.com
Whaler’s Cove Lodge is an Equal Opportunity Employer
Facilities Manager/Foreman
Facilities Manager/Foreman - Summer Seasonal. 10 years in applicable building trades management - general contracting experience preferred. Travel benefit and room & board provided.
How to Apply
We are NOT set up to accept H2B or J1 visas.
Applicants must email their resume and cover letter to wclapplicant@gmail.com. We would appreciate it if you took the time to detail within your cover letter, why you are specifically interested in working with Whaler's Cove Lodge.
Captain and guide applicants need to provide Merchant Mariner documents (OUPV 6 Pack, with Near Coastal endorsement) at the time of application in order to be considered.
If a couple applies, each applicant will be considered based upon their own merits. We do not discriminately hire based upon relationship; applicants must bring their professional skills to the table to contribute to the team and the guest experience.
Only applicants who submit a resume and cover letter explaining how they are resilient will be reviewed. Interviews begin pending available positions and qualified candidates. Please go to our website for full job descriptions, professional requirements, and company requirements.
Contact Info
- David Dayton
- wclapplicant@gmail.com
- (907) 723-7057
- www.whalerscovelodge.com


