Fish Processing / Dock Crew
Whaler's Cove Lodge
Angoon, Alaska
A Summer on the Dock in the Remote Alaska Wilderness!
Currently recruiting for the season from May 10th, 2026 to September 26th, 2026.
Whaler's Cove Lodge is the real deal. This is a second-generation owned family business going on it's 43rd year hosting guests in the remote wilds of SE Alaska. WCL is an all-inclusive remote wilderness fishing lodge located in the midst of the Tongass National Forest, adjacent to Admiralty National Monument.
Go to Google Maps and type "Killisnoo Island, Angoon, Alaska"
Be a part of a team that takes pride in our work and providing amazing guest experiences in a remote wilderness setting!
2025 is the 43rd Anniversary of Whaler's Cove Lodge providing personable and professional service to guests looking to immerse themselves in the best Alaska has to offer in both sport fishing and wilderness experiences. Humpback Whales & Orcas along with Alaskan Brown Bear are our closest neighbors. With a maximum guest capacity of 32; we are the premier Sport Fishing Charter company in SE Alaska!
Whaler's Cove Lodge is REMOTE. For Real.
You need to be resilient. Most everything takes extra effort and has logistical challenges due to our remote location. We all need to rely upon each other - we make our own water to drink, we process our own pooh, we incinerate our own waste, we crush our own recycling. This means we all need to participate in conserving water, being conscientious of our waste, and taking care of each other, both crew and the guests.
Essentially, Whaler's Cove Lodge is a small town with a restaurant, marina, water treatment plant, waste water treatment plant, hotel, gift shop, and marine repair and fabrication shop. We build the buildings you work and sleep in and we are all responsible for pitching in to make a town come alive for 80 days to host wilderness adventures. It is one of the most UNIQUE jobs around!
There are 26-32 of us who live on-site, and we host over 600 guests within an 120-90-ish day window of operations. Length of seasonal employment depends upon the professional duties.
Do you love the hospitality industry? Do you really appreciate providing a great experience for others? Are you patient? Cooperative? Resilient? Innovative? Can you balance your independence with interdependence? Do you enjoy creating a team experience? Do you play nice with others? Do you take pride in your professional performance? Are you self-aware about how your attitude affects others? Because on a remote island in the wilderness everyone's attitudes makes a huge difference.
If you are not self-directed, need to be entertained, can't live without your cell phone, or don't like dirt - this is not the place for you.
We, and many of our crew, enjoy the challenges and the invigoration of working remotely in the midst of wilderness, in a temperate rainforest, with other dedicated crew providing exceptional vacation experiences to guests who come from all over the United States to experience this unique and amazing part of the planet. When guests leave our lodge there are often hugs all around because of the beauty and rejuvenation they experienced. This really is an amazing place and our crew brings true hospitality and joy to our guests, which make a difference in their lives. True hospitality is a lot of work - so that the guest can relax. Isn't that what hospitality is all about: making someone feel welcome & creating memories that can be cherished when life gets dull?
Seeing humpback whales, sea lions, and orcas swim in front of the lodge happens more than once during the season! You're welcome to swim in the 50 degree ocean for a refreshing moment or to sit by the fire after your shift is complete. This intense work experience in Alaska is worthwhile and one of the most inspiring and beautiful places to experience!
If you are up for it, we'd like to meet you. Check out our Trip Advisor reviews so you understand what our guests expect and the performance we expect from you. Check out our Website www.whalerscovelodge.com too! And be sure to go to Google Earth or Google Maps to see just how remote we are! If you like what you see send over a cover letter and resume to wclapplicant@gmail.com. Take care. Fish ON!
Do you really care about the guest experience? We do.
Whaler’s Cove Lodge operates a cooperative, self-sufficient, remote wilderness operation that requires an immense amount of foresight, communication, and teamwork. We are seeking crew members who are truly customer service oriented who strive to provide the best vacation experience possible for each and every one of our guests.
This unique environment is sure to inspire hospitality professionals who truly enjoy providing authentic hospitality: to take personal responsibility to create a positive in-the-moment guest experience with sincerity, genuine concern, and generosity.
We expect our crew members to embrace their work every day and to be leaders with their exemplary professionalism. We have high-performance expectations for our crew to provide a welcoming, tasteful, relaxing, and fulfilling remote wilderness experience to our guests who quite often become our friends, returning year after year. It’s our crew who graciously host our guests every day and who make the guest experience memorable.
Our most successful crew have the following attributes in common: prior experience living in remote or isolated areas; prior experience living in close quarters with your coworkers; a sense of humor; ability to adapt and innovate based upon the daily challenges; ability to work and cooperate with a full spectrum of personalities (crew and guests); ability and willingness to listen - especially during the first season - there is a reason 2023 will be our 41st year; ability to maintain stamina throughout the intensive operating season; ability to plan and think ahead; and the understanding of and willingness to have "all hands on deck". It takes a lot of work by everyone on the team (everyone cleans and scrubs) to host our guests and to take care of the lodge so that it's in good condition for future guests.
Bring your professional experience and a helpful attitude.
We really are very remote - really! Please consider this prior to applying. There are no distractions on this island: we work for the guests, we work with each other, and we abide by the pace that Mother Nature establishes.
Our goal is to have a crew that inspires and respects each other and creates a satisfying and successful seasonal experience. Many of our crew have been on the Whaler’s Cove Lodge team for multiple (12+) seasons.
Private warm, dry, modest rooms (no bunk beds or snoring strangers) with basic furniture, basic bed and bath linens, shared baths, and basic shampoo, conditioner, and body wash. Three delicious meals a day, with snacks in between, provided from our culinary crew. Crew self-serve laundry available; lodge provides detergent and dryer sheets. We take pleasure in providing our crew the same delicious meals as our guests. If you get tired of fresh Alaskan seafood and prime cuts of meat - we have comfort food items available.
Most W-2 employees, except for Guides, are included in a tip pool. TIPS policy is detailed during interviews and in the employee handbook. Seasonal travel advance may be earned. Other benefits or perks disclosed during the interviews. Returning seasonal employees who earn seniority also have select benefits and perks.
Employees fly into Juneau, spend time provisioning for their summer personal needs, then arrange transport to Killisnoo Island via floatplane (45 minute flight) or Alaska Marine Highway Ferry System (AMHS) (5-8 hours). The floatplanes land in Killisnoo Harbor and disembark on the beach. The AMHS arrives across the channel; employees coordinate to get picked up from WCL crew using a small skiff. Employees are responsible for hauling all of their personal items from home to the island. Once on island, crew will assist each other.
Once on the island, it's all hands on deck to provide 11 weeks of fishing for guests!
Whaler's Cove Lodge is located on a remote island. Once here, it is an outdoor paradise, which means no roads, no shopping, no wifi, no internet, no cell service. We are a water-based lodge, so most activities are water-based or involve boats to get to where you want to be. The water is typically 40-55 degrees Fahrenheit. On the lodge grounds, your feet are your primary locomotive.
We are surrounded by natural wonders for you to enjoy, using the buddy system: kayaking, hiking, photography, whale watching, fires on the beach, beachcombing, and exploring un-touched Alaskan bays, inlets, streams and lakes. Float plans are filed, radios issues, and crew are responsible for reporting back upon arrival and recreating soberly in the wilderness. Due to the fact that this lodge is focused on hosting guests for only 80+/- days per year, we do not have the guides available to take out crew. If communing with nature isn't your thing, the island is a quiet place to self reflect, read, write, draw, paint, or take up other creative hobbies during your days off. All rec time on the water is earned with both proven vessel operator skills, stipend for recreating, and proven work performance. Recreation benefits are not guaranteed.
Angoon, Alaska
A Summer on the Dock in the Remote Alaska Wilderness!
We are looking for an ambitious Prep Cook to assist in the preparation of Alaska dishes! Fresh king salmon, silver salmon, sockeye salmon, halibut, ling cod, sablefish, or Dungeness crab is on the menu every evening!
You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
Follow the prep list created by Chef(s) to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a sanitary and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly and dated.
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Participate in daily rotation of stock, weekly inventory, and weekly provisioning.
Requirements
Proven experience as Prep Cook, minimum of 4 years’ experience.
Large Batch Cooking knowledge
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance; able to lift up to 50lbs consistently
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Preferred High School Graduate or GED
Must be able to work 6 days a week
Shifts are scheduled generally between 5:00am and 10:00pm
Salary Depends On Experience; Start Range is approximately $4490. Plus TIPS
Must live-onsite in Alaska from approximately mid-June through mid-September.
Must be over 18 years of age to live on site
Must hold a current Alaska Food Worker’s Card, or Serv Safe certification
If qualified and interested, please submit Cover Letter and Application to: wclapplicant@gmail.com
Duties
In addition to assisting guides to dock and unload guest fish, you’ll be filleting fish. You’ll be cleaning and trimming the carcasses to prepare them for the rest of the processing operation. You will be responsible for checking the fish for any defects or abnormalities, tracking the fillets for each guest, following our processing procedures to ensure each guest receives the fish that they caught, putting the carcasses into the gut buckets and labeling goods. You’ll be responsible for vacuum packaging, flash freezing, loading, sealing, and banding waxed fish boxes. You’ll be responsible for loading final fish boxes onto the freight vessel. You’ll be working with a variety of hand tools including knives, banding machine, box stapler, and vacuum packagers. You will use the knives and also sharpen them and maintain other pieces of equipment. You will be responsible for excellent customer service and guest and crew safety.
Technique
Filleting technique depends on whether you're filleting a flat fish or a round fish. To fillet a flat fish, you cut off its head, tail and fins, cut it down the center and cut the flesh off of the bone. This process is repeated three times, until the three fillets have been separated from one another. Filleting a round fish involves slicing around one side of the fish’s head, slicing the fish from head to tail and cutting the fillet away from the body. The filleter then turns the fish over to repeat the process, this time starting from the tail end and working upwards. The fillets are then trimmed, meaning the fins at the bottom are removed. We process an average of 250,000 - 300,000 lbs. of fish!
Work Conditions
Our fish filleters work on our fish processing dock. You will spend afternoons and evenings standing up and are likely to have to spend extended periods of time working in the rain and in the cold. Our freezers are below 40 degrees Fahrenheit. A fish filleter is also required to do heavy lifting as part of his job. Each of our packed and wrapped fish boxes weighs 50 pounds. Work days are 8-11 hours, with most shifts beginning at 3:30pm. Some shifts begin at 2am. Schedules vary for each team member.
Requirements
Must be 18 years of age or older.
High School Graduate or GED.
At least one season of fillet experience.
At least one season of processing experience (vacuum packaging, flash freezing).
Hours vary throughout the day depending upon quantity of fish processed.
Compensation
Salary commensurate with experience.
Tips are pooled.
Room and board are provided.
If qualified and interested, please submit Cover Letter and Application to wclapplicant@gmail.com
Facilities Manager/Foreman - Summer Seasonal. 10 years in applicable building trades management - general contracting experience preferred. Travel benefit and room & board provided.
We are NOT set up to accept H2B or J1 visas.
Applicants must email their resume and cover letter to wclapplicant@gmail.com. We would appreciate it if you took the time to detail within your cover letter, why you are specifically interested in working with Whaler's Cove Lodge.
Captain and guide applicants need to provide Merchant Mariner documents (OUPV 6 Pack, with Near Coastal endorsement) at the time of application in order to be considered.
If a couple applies, each applicant will be considered based upon their own merits. We do not discriminately hire based upon relationship; applicants must bring their professional skills to the table to contribute to the team and the guest experience.
Only applicants who submit a resume and cover letter explaining how they are resilient will be reviewed. Interviews begin pending available positions and qualified candidates. Please go to our website for full job descriptions, professional requirements, and company requirements.
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