Current Job Openings
Perform routine inspections and preventative maintenance of guest accommodations, lodges, offices, and facilities.
Troubleshoot and repair plumbing, electrical, HVAC, carpentry, painting, and general maintenance issues.
Respond promptly to maintenance requests through the work order system.
Operate and maintain maintenance equipment, power tools, and some heavy machinery safely and effectively.
Monitor and test water systems to ensure compliance with quality standards.
Assist with landscaping, groundskeeping, and exterior facility maintenance.
Support annual deep cleaning projects and off-season employee housing maintenance.
Maintain safe working conditions and follow all company safety procedures.
Participate in rotating on-call responsibilities and respond to operational emergencies as needed.
Report facility deficiencies and coordinate repairs with management.
Perform all other duties as assigned.
Maintain the cleanliness and presentation of offices, lodges, verandas, walkways, and all guest public areas.
Ensure all public-facing spaces meet Vermejo’s luxury hospitality standards.
Patrol guest walkways and common areas to ensure they remain clean, safe, and free of debris.
Coordinate laundering of linens and schedule cleaning of office spaces.
Support cleanliness and setup for on-site and off-site guest events.
Serve as a guest liaison when needed and respond professionally to guest requests.
Coordinate with the Front Office regarding arrivals, departures, stay-overs, and event schedules.
Attend weekly planning meetings with department managers regarding events and operational needs.
Stay informed on eco-friendly cleaning products and proper hazardous material handling.
Report guest concerns and maintenance issues to management promptly.
Help maintain a safe and welcoming environment for guests and staff.
Perform all other duties as assigned.
Minimum of 2 years of maintenance, facilities, housekeeping, or hospitality operations experience.
Working knowledge of HVAC, plumbing, electrical, and general maintenance repairs.
Basic carpentry and painting skills.
Ability to identify and resolve maintenance and cleanliness issues quickly and efficiently.
Strong attention to detail with commitment to cleanliness and presentation standards.
Ability to work independently and as part of a team.
Excellent communication and guest service skills.
This position requires operation of vehicles, and you’ll need to possess a valid driver’s license or be able to obtain one within 30 days of employment. Your driving record will need to meet the standards and requirements of the Company and the Company’s insurance provider.
You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
High school diploma or general education degree (GED).
Experience with Microsoft Office.
EPA or HVAC certification preferred; willingness to obtain additional certifications as needed.
Experience working in a luxury hospitality setting.
Knowledge of environmentally responsible cleaning products and procedures.
You’re alert, friendly and eager to assist guests politely and promptly.
You demonstrate care and compassion for team members, putting the needs of the team before your own.
You’re self-directed, energetic, and motivated with multi-tasking capabilities.
You’re creative, adaptive and willing to work with existing core resort philosophy and style.
You demonstrate clean work habits and attention to detail.
You conduct yourself in a professional manner in and out of the work setting.
Paid Sick Leave
Employee Assistance Program
Competitive wages with gratuities
Access to amenities and outdoor adventures
Live and work in one of the most stunning natural environments in the country
Stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk and hear.
Lift and/or move up to 50 pounds or more.
Perform physical labor for extended periods of time.
Be on your feet for extended periods of time.
Wash, peel, cut, and portion fruits, vegetables, and meats.
Measure and prepare ingredients according to recipes.
Responsible for making basic meat and vegetable stocks.
Maintain cleanliness and organization of kitchen stations.
Follow proper food safety and sanitation guidelines
Assist line cooks and chefs during service as needed.
Stock and rotate ingredients using FIFO (First In, First Out) method.
Clean and sanitize equipment, utensils, and work areas.
Dispose of waste properly and maintain kitchen hygiene standards.
Operating kitchen ovens, stoves, grills, microwaves, and fryers.
Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service.
Providing exceptional customer service and accommodating special dietary requests.
All other duties as assigned.
A management or supervisory position
Previous kitchen or food prep experience.
Knowledge of cooking techniques and kitchen equipment.
Good working knowledge of accepted sanitation standards and applicable health codes.
Flexibility to work various shifts, including weekends and holidays.
You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
A high school diploma or general education degree (GED).
Experience working in a luxury hotel/resort setting.
Culinary school diploma or equivalent.
You’re alert, friendly and eager to assist guests politely and promptly.
You demonstrate care and compassion for team members, putting the needs of the team before your own.
You demonstrate excellent communication and teamwork skills.
You’re self-directed, energetic, and motivated with multi-tasking capabilities.
You’re creative, adaptive and willing to work with existing core resort philosophy and style.
You demonstrate clean work habits and attention to detail.
You’re committed to food safety and sanitation.
You conduct yourself in a professional manner in and out of the work setting.
Paid Sick Leave
Employee Assistance Program
Competitive wages with gratuities
Access to amenities and outdoor adventures
Live and work in one of the most stunning natural environments in the country
Stand; walk; move hands and fingers; reach with hands and arms; handle, or feel; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.
Lift and/or move up to 60 pounds.
Perform physical labor for extended periods of time.
Be on your feet for extended periods of time.
- Maintaining and repairing various recreational equipment including jon boats, trolling motors, clay throwers, shotguns, rifles, archery gear, bicycles, and trails, ensuring all items are in top condition for guest use.
- Assisting with maintenance and upkeep of outdoor spaces and areas associated with the Activities department.
- Supporting Guides by preparing gear and equipment for daily activities, ensuring all is in excellent working order.
- Working flexible shifts as needed within the Activities department, including duties related to Lake Attendant and Fish House functions.
- Executing assigned tasks, projects, and chores as directed by Activities Management.
- Providing the highest level of Guest Services by remaining alert, approachable, and helpful, ensuring guests receive prompt and courteous attention.
- Adhering to Ted Turner Reserves’ established standards for quality, presentation, and guest interaction, consistently maintaining an excellent experience for all visitors.
- Remaining up to date with the latest first aid, safety, sanitation, and hygiene standards.
- Ensuring compliance with all applicable New Mexico laws and regulations.
- Keeping guest service vehicles and equipment clean, well-maintained, and ready for use at all times.
- Communicating guest feedback to leadership to help improve service quality and operations.
- Proactively supporting other departments and contribute to the overall success of the team.
- Performing other duties as assigned to meet the needs of the operation.
- A management or supervisory position
- Proficient in equipment and trail maintenance, with strong problem-solving abilities.
- A strong driving background with expertise in off-road travel and safety is essential.
- A passion for the outdoors and enthusiasm for supporting guest experiences in nature.
- This position requires operation of vehicles, and you’ll need to possess a valid driver’s license or be able to obtain one within 30 days of employment. Your driving record will need to meet the standards and requirements of the Company and the Company’s insurance provider.
- You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
- Previous experience in a similar role.
- Background in target activities preferred, including fishing (fly and/or spin), hiking, mountain biking, archery, and shooting sports.
- High school diploma or general education degree (GED).
- Experience working in a luxury hospitality setting.
- You’re alert, friendly and eager to assist guests politely and promptly.
- You demonstrate care and compassion for team members, putting the needs of the team before your own.
- You’re self-directed, energetic, and motivated with multi-tasking capabilities.
- You’re creative, adaptive and willing to work with existing core resort philosophy and style.
- You demonstrate clean work habits and attention to detail.
- You conduct yourself in a professional manner in and out of the work setting.
- Paid Sick Leave
- Competitive hourly wage commensurate with experience.
- Access to amenities and outdoor adventures
- Live and work in one of the most stunning natural environments in the country
- Employee Assistance Program
- Stand; walk; move hands and fingers; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
- Lift and/or move up to 50 pounds.
- Perform physical labor for extended periods of time.
- Be on your feet for extended periods of time.
Preparing and cooking menu items in accordance with recipes and preparation checklist, including washing, chopping, peeling, portioning, weighing, and measuring.
Ensuring the highest quality and presentation of dishes.
Maintaining a clean, organized and safe work environment in compliance with all cleanliness and sanitation guidelines.
Participating in daily kitchen operations, including set up, breakdown, prep work and disinfecting and cleaning workstations.
Monitoring food quality during preparation processes and testing foods to ensure proper cooking.
Operating kitchen ovens, stoves, grills, microwaves, and fryers.
Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service.
Assisting with inventory management and ordering of supplies as needed.
Providing exceptional customer service and accommodating special dietary requests.
All other duties as assigned.
A management or supervisory position.
2 – 3 years of experience as a Line Cook or in a similar role.
Knowledge of cooking techniques and kitchen equipment.
Good working knowledge of accepted sanitation standards and applicable health codes.
Flexibility to work various shifts, including weekends and holidays.
You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
A high school diploma or general education degree (GED).
Experience working in a luxury hotel/resort setting.
Culinary school diploma or equivalent.
You’re alert, friendly and eager to assist guests politely and promptly.
You demonstrate care and compassion for team members, putting the needs of the team before your own.
You demonstrate excellent communication and teamwork skills.
You’re self-directed, energetic, and motivated with multi-tasking capabilities.
You’re creative, adaptive and willing to work with existing core resort philosophy and style.
You demonstrate clean work habits and attention to detail.
You’re committed to food safety and sanitation.
You conduct yourself in a professional manner in and out of the work setting.
Paid Sick Leave
Employee Assistance Program
Competitive wages with gratuities
Access to amenities and outdoor adventures
Live and work in one of the most stunning natural environments in the country
Stand; walk; move hands and fingers; reach with hands and arms; handle, or feel; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.
Lift and/or move up to 60 pounds.
Perform physical labor for extended periods of time.
Be on your feet for extended periods of time.
Hospitality Maintenance Technician / Public Area Attendant
Employer: Turner Enterprises Management, LLC
Position: Hospitality Maintenance Technician/ Public Area Attendant
Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible
Housing: Yes
Are you a hands-on problem solver with a passion for hospitality and creating exceptional guest experiences? Have you dreamed of working for a world-class hospitality brand surrounded by some of North America’s largest privately owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.
Our premier Reserve, Vermejo, is currently seeking a Hospitality Maintenance Technician / Public Area Attendant to help maintain the safety, functionality, cleanliness, and presentation of our guest facilities and public spaces across 560,000 acres.
ABOUT THE POSITION
As a Hospitality Maintenance Technician / Public Area Attendant, you will support both the operational maintenance needs and the overall presentation of Vermejo’s guest facilities and public spaces. This hybrid role is responsible for maintaining luxury hospitality standards through facility upkeep, preventative maintenance, cleanliness, and guest service support.
You will also be responsible for:
Hospitality Maintenance Technician Responsibilities
Public Area Attendant Responsibilities
YOUR QUALIFICATIONS
Essential:
Preferred:
YOUR QUALITIES
EMPLOYEE BENEFITS & PERKS
ACCOMMODATIONS
This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You may be frequently exposed to wet or humid conditions; work near moving mechanical parts; outdoor weather conditions; extreme cold; extreme heat. You will occasionally be exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers/.
Prep Cook
Employer: Turner Enterprises Management, LLC
Position: Prep Cook
Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Non-Benefits- Not Eligible
Housing: Yes
Are you passionate about joining a culinary team in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.
Our premier Reserve, Vermejo, is currently seeking a talented Prep Cook to join our dynamic culinary team. This is a unique opportunity to work in a luxurious, environmentally conscious setting while creating memorable dishes using fresh, organic ingredients.
ABOUT THE POSITION
As a Prep Cook, you will assist in the preparation of high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs.
You will also be responsible for:
What this isn’t:
YOUR QUALIFICATIONS
Essential:
Preferred:
YOUR QUALITIES
EMPLOYEE BENEFITS & PERKS
ACCOMMODATIONS
This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions; high precarious places; fumes or airborne particles. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers.
Activities Maintenance Technician
Employer: Turner Enterprises Management, LLC
Position: Activities Maintenance Technician
Location: Vermejo Reserve – Raton, NM
Season: Approximately 6 months with openings available Spring 2026
Type: Seasonal / Hourly / Non-Exempt / Non-Benefits-Eligible
Housing: Yes
Are you ready to combine your love for the outdoors with your technical skills to enhance the guest experience at one of North America's largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.
Our premier Reserve, Vermejo, is currently seeking an Activities Maintenance Technician who is eager to ensure our gear remains safe, functional, and ready for use.. If you enjoy hands-on work, problem-solving, and contributing to a great recreational experience, we’d love to have you on our team!
ABOUT THE POSITION
As an Activities Maintenance Technician, you will be responsible for ensuring the upkeep and maintenance of the Activities department’s equipment and outdoor spaces to provide an exceptional experience for guests. You will work closely with the Activities team and other departments to maintain the highest standards of safety, cleanliness, and guest service.
You will also be responsible for:
What this isn’t:
YOUR QUALIFICATIONS
Essential:
Preferred:
YOUR QUALITIES
EMPLOYEE BENEFITS & PERKS
ACCOMMODATIONS
This position will require you to live at Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
You can expect to frequently lift and/or move 75 pounds, and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You may be exposed to wet and/or humid conditions; high precarious places; fumes or airborne particles; work near moving mechanical parts; outside weather conditions and extreme cold and heat. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit www.tedturnerreserves.com.
Line Cook (Seasonal)
Employer: Turner Enterprises Management, LLC
Position: Line Cook
Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible
Housing: Yes
Are you a passionate cook with a love for creating culinary masterpieces in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.
Our premier Reserve, Vermejo, is currently seeking a talented Line Cook to join our dynamic culinary team. This is a unique opportunity to work in a luxurious, environmentally conscious setting while creating memorable dishes using fresh, organic ingredients.
ABOUT THE POSITION
As a Line Cook, you will prepare high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing and cooking food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs.
You will also be responsible for:
What this isn’t:
YOUR QUALIFICATIONS
Essential:
Preferred:
YOUR QUALITIES
EMPLOYEE BENEFITS & PERKS
ACCOMMODATIONS
This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions; high precarious places; fumes or airborne particles. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers/.
