We are a hospitality brand that is grounded in conservation with a mission to connect people with nature.

Current Job Openings

Multiple Departments
Join Our Talent Community – Future Opportunities at Vermejo, a Ted Turner Reserve
Raton
Are you passionate about hospitality, guest service, culinary arts, outdoor recreation, maintenance, wellness, or luxury travel experiences?
Ted Turner Reserves is always interested in connecting with talented individuals who share our commitment to exceptional guest experiences, conservation, and environmental stewardship.
By joining our Talent Community, you'll be considered for future opportunities across our properties, including positions in:
• Guest Services
• Food & Beverage
• Culinary
• Housekeeping
• Activities & Recreation
• Maintenance
• Spa & Wellness
• Retail
• Administrative Support
• Seasonal & Internship Programs
Whether you're an experienced hospitality professional or looking to begin a rewarding career in luxury hospitality, we'd love to learn more about you.
Please submit your application for the types of positions that interest you. Our recruiting team reviews applications on an ongoing basis and may contact qualified candidates as opportunities become available.
Why Ted Turner Reserves?
• Work in extraordinary natural settings
• Be part of a mission-driven organization focused on conservation
• Gain experience in luxury hospitality
• Competitive compensation
• Employee Assistance Program
• Seasonal housing opportunities
To learn more about our organization and view current openings, visit:
https://tedturnerreserves.com/careers
Please note: This is an evergreen posting intended to build our talent pipeline for current and future opportunities. Submission of an application does not guarantee employment or an immediate interview.
We look forward to learning more about you.
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F&B
Prep Cook
Raton
Employer: Turner Enterprises Management, LLC
Position: Prep Cook
Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Non-Benefits- Not Eligible
Housing: Yes
Are you passionate about joining a culinary team in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team. 
Our premier Reserve, Vermejo, is currently seeking a talented Prep Cook to join our dynamic culinary team. This is a unique opportunity to work in a luxurious, environmentally conscious setting while creating memorable dishes using fresh, organic ingredients.
ABOUT THE POSITION
As a Prep Cook, you will assist in the preparation of high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs.
You will also be responsible for: 
• Wash, peel, cut, and portion fruits, vegetables, and meats.

• Measure and prepare ingredients according to recipes.

• Responsible for making basic meat and vegetable stocks.

• Maintain cleanliness and organization of kitchen stations.

• Follow proper food safety and sanitation guidelines

• Assist line cooks and chefs during service as needed.

• Stock and rotate ingredients using FIFO (First In, First Out) method.

• Clean and sanitize equipment, utensils, and work areas.

• Dispose of waste properly and maintain kitchen hygiene standards.

• Operating kitchen ovens, stoves, grills, microwaves, and fryers.

• Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service. 

• Providing exceptional customer service and accommodating special dietary requests.

• All other duties as assigned. 

What this isn’t:
• A management or supervisory position
YOUR QUALIFICATIONS
Essential:
• Previous kitchen or food prep experience.

• Knowledge of cooking techniques and kitchen equipment.

• Good working knowledge of accepted sanitation standards and applicable health codes.

• Flexibility to work various shifts, including weekends and holidays. 

• You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
Preferred:
• A high school diploma or general education degree (GED).

• Experience working in a luxury hotel/resort setting.

• Culinary school diploma or equivalent.
YOUR QUALITIES
• You’re alert, friendly and eager to assist guests politely and promptly.

• You demonstrate care and compassion for team members, putting the needs of the team before your own.

• You demonstrate excellent communication and teamwork skills.

• You’re self-directed, energetic, and motivated with multi-tasking capabilities.

• You’re creative, adaptive and willing to work with existing core resort philosophy and style.

• You demonstrate clean work habits and attention to detail.

• You’re committed to food safety and sanitation.

• You conduct yourself in a professional manner in and out of the work setting.
 EMPLOYEE BENEFITS & PERKS
• Paid Sick Leave

• Employee Assistance Program 

• Competitive wages with gratuities

• Access to amenities and outdoor adventures

• Live and work in one of the most stunning natural environments in the country
ACCOMMODATIONS
This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
• Stand; walk; move hands and fingers; reach with hands and arms; handle, or feel; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.

• Lift and/or move up to 60 pounds.

• Perform physical labor for extended periods of time.

• Be on your feet for extended periods of time.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions; high precarious places; fumes or airborne particles. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers.

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Front Desk
Guest Service Agent (Seasonal)
Raton
Employer:         Turner Enterprises Management, LLC
Position:           Guest Service Agent
Location:          Vermejo Reserve – Raton, NM
Type:                Seasonal / Hourly / Non-Exempt / Non-Benefits-Eligible
Housing:           Yes
Are you ready to embark on a journey where luxury meets sustainability? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.  
Our premier Reserve, Vermejo, is currently seeking a friendly and organized Guest Service Agent. If you thrive in providing exceptional hospitality while promoting environmental stewardship, this opportunity is for you!
ABOUT THE POSITION
As a Guest Service Agent, you will be the first point of contact for guests and play a crucial role in providing extraordinary service and creating memorable experiences for our guests from arrival to departure. 
You will also be responsible for: 
• Ensuring a smooth, well-coordinated check-in/out process which includes greeting guests upon arrival, assisting with luggage, conducting room/property tours, performing credit card verifications, processing folio adjustments, collecting payments, and coordinating departure schedules.

• Assisting with guest inquiries, requests and reservations, both in person and over the phone.

• Ensuring guests’ expectations are met by anticipating guests’ needs and coordinating with other departments to fulfill guest requests.

• Scheduling guest wake-up calls as needed.

• Preparing and verifying the accuracy of the daily status sheet.

• Preparing and delivering boxed-lunch cards for guest arrivals.

• Scheduling and verifying in-house guest activities, spa appointments, meal reservations, and activity tours/excursions.

• Handling guest feedback and resolve complaints promptly and professionally. 

• Performing room inspections and placing guest welcome notes and itineraries in rooms.

• Handling company store sales as necessary.

• Ensuring the accuracy of guest folios by verifying spa, guide, retail and room charges.

• Assisting in maintaining accurate records and accounts, including processing payments and maintaining guest accounts, recording cash tips, handing the cash drawer during shifts, and dropping cash/checks into the safe at night.

• Upholding the standard of cleanliness and maintenance of the front desk, lobby, entrance, and lounge.

• Promoting and upselling Reserve amenities, packages, and special offers to enhance the guest experience and increase revenue.

• All other duties as assigned. 
What this isn’t:
• A management or supervisory position
 YOUR QUALIFICATIONS
Essential:
1. High school diploma or general education degree (GED). 

2. Excellent communication skills, both verbal and written.

3. Strong interpersonal skills with the ability to build rapport and provide exceptional service to guests.

4. Flexibility to work various shifts, including weekends and holidays.

5. You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
Preferred:
1. Education in hospitality or related field

2. Experience working in a luxury hospitality

3. Proficiency in computer systems and hotel management software
 YOUR QUALITIES
• You’re alert, friendly and eager to assist guests politely and promptly.

• You demonstrate care and compassion for team members, putting the needs of the team before your own.

• You’re self-directed, energetic, and motivated with multi-tasking capabilities.

• You’re creative, adaptive and willing to work with existing core resort philosophy and style.

• You demonstrate clean work habits and attention to detail.

• You conduct yourself in a professional manner in and out of the work setting. 
EMPLOYEE BENEFITS & PERKS
• Paid Sick Leave

• Employee Assistance Program

• Competitive hourly wage commensurate with experience.

• Access to amenities and outdoor adventures

• Live and work in one of the most stunning natural environments in the country
ACCOMMODATIONS
This position will require you to live at Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability).  You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
• Stand; walk; move hands and fingers; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. 

• Lift and/or move up to 50 pounds.

• Perform physical labor for extended periods of time.

• Be on your feet for extended periods of time.
On an occasional basis, you can be expect to sit. 
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

You will regularly be required to work long hours in an office/reception area and at a computer.  You may occasionally be exposed to wet and/or humid conditions; fumes or airborne particles; outside weather conditions. The noise level in the work environment is usually low to moderate.

The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers/.  

Read more
F&B
Line Cook (Seasonal)
Raton
Employer:        Turner Enterprises Management, LLC
Position:           Line Cook
Location:          Vermejo Reserve – Raton, NM
Type:                Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible
Housing:           Yes
Are you a passionate cook with a love for creating culinary masterpieces in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes?
At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team.  
Our premier Reserve, Vermejo, is currently seeking a talented Line Cook to join our dynamic culinary team. This is a unique opportunity to work in a luxurious, environmentally conscious setting while creating memorable dishes using fresh, organic ingredients.
ABOUT THE POSITION
As a Line Cook, you will prepare high quality, locally sourced meals in a fast kitchen environment.  Your role is an integral part of delivering the ultimate culinary experience for guests by preparing and cooking food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs.
You will also be responsible for: 
• Preparing and cooking menu items in accordance with recipes and preparation checklist, including washing, chopping, peeling, portioning, weighing, and measuring.

• Ensuring the highest quality and presentation of dishes.

• Maintaining a clean, organized and safe work environment in compliance with all cleanliness and sanitation guidelines.

• Participating in daily kitchen operations, including set up, breakdown, prep work and disinfecting and cleaning workstations.

• Monitoring food quality during preparation processes and testing foods to ensure proper cooking.

• Operating kitchen ovens, stoves, grills, microwaves, and fryers.

• Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service. 

• Assisting with inventory management and ordering of supplies as needed.

• Providing exceptional customer service and accommodating special dietary requests.

• All other duties as assigned. 
What this isn’t:
• A management or supervisory position.
YOUR QUALIFICATIONS
Essential:
1. 2 – 3 years of experience as a Line Cook or in a similar role.

2. Knowledge of cooking techniques and kitchen equipment.

3. Good working knowledge of accepted sanitation standards and applicable health codes.

4. Flexibility to work various shifts, including weekends and holidays. 

5. You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.
Preferred:
1. A high school diploma or general education degree (GED).

2. Experience working in a luxury hotel/resort setting.

3. Culinary school diploma or equivalent.
YOUR QUALITIES
• You’re alert, friendly and eager to assist guests politely and promptly.

• You demonstrate care and compassion for team members, putting the needs of the team before your own.

• You demonstrate excellent communication and teamwork skills.

• You’re self-directed, energetic, and motivated with multi-tasking capabilities.

• You’re creative, adaptive and willing to work with existing core resort philosophy and style.

• You demonstrate clean work habits and attention to detail.

• You’re committed to food safety and sanitation.

• You conduct yourself in a professional manner in and out of the work setting.
EMPLOYEE BENEFITS & PERKS 
• Paid Sick Leave

• Employee Assistance Program 

• Competitive wages with gratuities

• Access to amenities and outdoor adventures

• Live and work in one of the most stunning natural environments in the country
ACCOMMODATIONS
This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.
Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability).  You may be subject to sharing a room with one other employee depending on the availability of a single dorm room.
You will need to provide or arrange for your own transportation to and from Raton for personal supplies.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
On a regular basis, you can expect to:
• Stand; walk; move hands and fingers; reach with hands and arms; handle, or feel; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.

• Lift and/or move up to 60 pounds.

• Perform physical labor for extended periods of time.

• Be on your feet for extended periods of time.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions; high precarious places; fumes or airborne particles. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.
Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, visit https://tedturnerreserves.com/careers/.
Read more