ULUM Moab

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As a Front of House Supervisor, you will support the Food and Beverage manager by leading the front of house team and completing delegated administrative tasks. You will ensure service, brand, and food safety standards are implemented and followed. You will work in the roles of cashier, food runner, barista, bartender and expeditor. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Competencies

• Effective Communication
• Adaptagility
• Decision Making
• Initiative

Key Responsibilities

• Be an expert on all front of house tasks and able to train team on best practices and on being guest-focused
• Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
• Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
• Maintain neat, organized, and safely stored work and storage areas where FIFO is practice
• Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
• Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations
• Know all drink recipes and ingredients, food item portions and ingredients, with special attention to allergens
• Ensure all guests are cheerfully attended to and that all service standards are followed
• Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
• Learn and share knowledge of local area, culture, and on-site activities 
• Keep a positive attitude, anticipate needs of your team and guests
• Set clear expectations, provide accurate, complete, and timely communication
• Other duties as assigned

Preferred Qualifications

• High School Diploma/GED
• Previous restaurant leadership experience, including leading training
• Experience leading a team of 2-10 people
• Food Handler Certification and TIPS card, Food Safety manager certification highly desired. Must be certified prior to first day of work
• Experience with POS systems
• Knowledge of basic barista and bartending skills
• Excellent communicator
• Experience with conducting inventories

Additional Information

• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
• Able to stand and move for long periods of time
• Operate guest transport carts and/or property vehicle
• Stand and walk over slippery and/or uneven natural walking surfaces for majority of workday
• Bend and stoop
• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

 

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

Health Insurance
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Lifestyle partner brand discounts

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 

As a Host, you are the first point of contact for all guests starting their dining experience at our casual dining style restaurant. Your goal is to set the tone for the guests from the moment they enter. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.

Responsibilities

• Demonstrate the stamina to work long hours in a fast-paced service environment
• Welcome guests to the establishment and provide accurate wait times
• Acknowledge guests upon their departure
• Be in frequent communication with Back of House supervisor and team
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Recognize and assist guests that require extra attention
• Management of reservations
• Escort guests to assigned seating or bar area, provide menus and server’s name
• Maintain a clean reception area
• Write on Daily specials board after consulting with BOH
• Coordinate with staff about available seating options and designate sections prior to service
• Assist Servers with bussing, cocktailing, and food delivery
• Monitors wait lists
• Manage phone for to-go orders and call-ins
• Other duties as assigned

Competencies

• Effective Communication
• Adaptagility
• Client Focus
• Initiative
• Attention to Detail
• Professionalism

Education High School (High school diploma) or GED

Working Conditions

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
• Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
• Able to stand and move for long periods of time

Preferred Qualifications

• Previous work experience as a Host/Hostess/Server 
• Understanding of table side service  Food Knowledge preferred but not required 
• Customer Service skills required 
• Strong organizational and Communication skills keeping the dining room and bar fluid 

Additional Information Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

As a Lead Cook, you are ensuring that the food our guests receive was made with the love and care that they deserve. You are responsible for you and your team preparing and cooking all menu items standard; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Competencies Effective Communication Adaptagility Key

Responsibilities

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Provide clear, accurate, complete, and timely communication
• Resolve challenges as they arise by offering quick solutions that are in the interest of the guest, your team and department Lead a team by modeling performance standards, setting clear expectations, and consistently holding others accountable
• Lead the team in the absence/ days off of the Back of House Supervisor
• Keep team on task during down times on shift with delegating duties
• Complete assigned tasks accurately and in a timely manner
• Collaborate and interact professionally with guests and co-workers
• Learn and share your knowledge of local culture, activities, and adventure activities
• You value teamwork, quickly step in to help others Inspire your team to be engaged and committed to excellence, celebrating team results
• Develop trust and mutual respect among the team
• Other duties as assigned

Preferred Qualifications

• High School Diploma or GED
• Food Handler Certification (Must be obtained within two weeks of start of employment)
• Friendly and Customer focus Solutions-oriented
• Attention to detail
• Communication skills
• Teamwork
• Familiar with basic food preparation and menu execution in accordance with flavor profiles
• Food safety

Additional Information

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
• Able to stand and move for long periods of time
• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

COMPENSATION AND BENEFITS: Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: Health Insurance Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Industry discounts for outdoor brands Gym membership discounts Lifestyle partner brand discounts

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

As a Back of House Manager, you will support the Food and Beverage Manager by leading the culinary team and completing delegated administrative tasks. You will ensure that food safety protocols and all brand standards are followed. The Kitchen Manager also serves as a lead cook and/or expediter. This is a long-season salary-exempt position and includes the option of team member housing for the duration of employment.

Responsibilities

• Support FBM with associate management through interviewing, scheduling, missed punch adjustments and coaching conversations
• Assist in supervising the day-to-day activities of associates, assign responsibilities for tasks, and set deadlines to ensure the timely completion of tasks

• Maintain complete product knowledge and actively educate associates on menus, recipes, portions, specials, seasonal changes, allergens, etc.

• Participate in menu development, seasonal changes, daily specials, costing and product adjustments, development of property wide Food and Beverage programing and optimization

• Ensure a clean and safe workspace through completion of daily and weekly cleaning tasks

• Maintain associate and guest safety by ensuring all food handling safety and storage protocols are implemented, SOP’s are followed, and tracking logs are completed

• Assist with all inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts

• Lead by example, maintain professionality, take prompt action with solutions in unpredictable situations such as weather, diverse needs of guests, or incidents on property

• Independently and confidently make critical decisions to quickly resolve guest and associate issues keeping in mind the health of the operation

• Learn and share knowledge of the local area, culture, and on-site activities 

• Cultivate a positive work environment that is guest-focused and inclusive.

• Set clear expectations, and provide accurate, complete, and timely communication
• Participate in property level and company-wide meetings
• Lead and support associates in individual growth and career advancement plans to contribute to our internal leadership pipeline

• Collaborate with and maintain professional relationships with food and beverage vendors

Competencies

Effective Communication (Level 2)

Listening and communicating openly, honestly, and respectfully with different audiences, promoting dialogue and building consensus.

Adaptagility (Level 3)

Excelling in ambiguous environments with diverse individuals and groups by anticipating and responding to changes with swift, focused, and flexible solutions. 

Decision Making (Level 2)

Using critical thinking, good business sense and organizational values to make decisions involving varying levels of risk and ambiguity.

Initiative (Level 2)

Dealing with situations and issues proactively and persistently, seizing opportunities that arise.

Education

• High School (High school diploma) Diploma/GED

Working Conditions

• Ability to work outdoors for long periods, including during extreme heat and cold or weather events

• Able to stand and move for long periods of time

• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker

• Operate guest transport carts and/or property vehicle

• Stand and walk over slippery and/or uneven natural walking surfaces for the majority of the workday

• Bend and stoop

Preferred Qualifications

• 2 years of experience in a culinary leadership role

• A genuine passion and curiosity for the Food and Beverage industry and the outdoors

• Experience in delivering training and leading a team of 2-10 people

• Proficient knife skills

• Food Handler Certification and TIPS card, Food serve safe manager certificate recommended, not required (must have food handlers cert before first day)
• Basic knowledge of kitchen equipment care and maintenance

• Experience with conducting inventories and ordering from multiple vendors

Additional Information

• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas.

As a Food & Beverage Attendant, you are the main point of contact for our guest during their dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for housing for the duration of employment.

Responsibilities

• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner   

• Collaborate and interact professionally with guests, culinary team, and other department co-workers

• Learn and share your knowledge of menu and beverage offerings, local culture, and on-site activities

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• Actively maintain guest safety by following all food safety and sanitation protocols

• Passion for the food and beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences

• Positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback

• You value teamwork, quickly step in to help others

• Complete assigned tasks accurately and in a timely manner

Competencies

Effective Communication

Adaptagility

Concern for Safety

Attention to Detail 

Client Focus

Professionalism

Education

• High School (High school diploma) or GED

Working Conditions

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events

• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker

• Able to stand and move for long periods of time

Certification

• Food Handler Certification and TIPS certification

        *Must be obtained within two weeks of start of employment

Preferred Qualifications

• Ability to follow direction

• Attention to detail

• Strong communication skills

• Friendly Team-Player

• Restaurant experience preferred but not required

Additional Information

• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas. 

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Can

As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House associates to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and associates safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for housing for the duration of employment.

Responsibilities

• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs

• Collaborate and interact professionally with guests, food, resort, beverage team, and other department co-workers

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• Actively maintain guest safety by following all food safety and sanitation protocols

• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences

• Your positive attitude, ability to listen to associates, and anticipate operational needs will lead to consistently positive guest feedback

• Contribute to programing by sharing ideas for specials or operations enhancements

• You value teamwork, quickly step in to help others

• Prepare and plate dishes with proper prep and portioning in a timely manner

 

Competencies

Effective Communication 

Adaptagility

Concern for Safety 

Attention to Detail 

Collaborating with Others 

Quality Focus 

Planning and Organizing 

 

Education

• High School (High school diploma) or GED

 

Working Conditions

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events

• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker

• Able to stand and move for long periods of time

 

Certification

• Food Handler Certification

             *Must be obtained within two weeks of start of employment

 

Preferred Qualifications

 

• Line or grill cook experience preferred but not required
• Ability to follow direction

• Strong communication skills

• Friendly Team-Player

Additional Information

• This position is contingent on the satisfactory completion of a motor vehicle records check, if requested by Under Canvas. 

 

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

 

As a Night Auditor, you play a critical role in maintaining the camp operations overnight, including serving as the primary point of contact for guests during your shift, and assisting with accounting tasks. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. This is a seasonal, hourly position and includes the option for employee housing for the duration of employment.

Responsibilities

• Greet and check in guests at the reception desk, showcasing our amenities, and activities 

• Provide clear, accurate, complete, and timely communication

• Confidently take action, quickly step in to help others, and make sound decisions with minimal direction

• Eagerly seek opportunities to ensure guests have everything they need

• Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you respond to the needs of guests and visitors 

• Ability to have and give knowledge of the camp, maintain a positive attitude, provide listening skills, and the ability to predict and respond to guests needs in a timely manner will be paramount in preforming assigned job duties

• Learn and share your knowledge of local culture, activities, and adventure activities

• Reconcile accounting ledgers, make accounting adjustments, process credit cards, and prepare billing

• Collaborate and interact professionally with guests and co-workers

• Work efficiently to meet deadlines while maintaining high standards

 

Competencies

Effective Communication

Adaptagility

Auditing

Attention to Detail

Client Focus

Professionalism

 

Education

• High School (High school diploma) or GED

 

Working Conditions

• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events

• Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker

• Able to stand and move for long periods of time

 

Preferred Qualifications

• Minimum two years of experience in Customer Service, preferably in hospitality or hotels
• Customer focus and friendly

• Solutions-oriented and attention to detail

• Ability to work overnight shifts

• Communication skills

 

Additional Information

• Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

 

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.