Join our team at the first location of our safari-inspired outdoor resort brand in Moab, UT!

Current Job Openings

Food and Beverage
Chef De Cuisine
$65,000.00 - $85,000.00 / year
Moab, Utah
*Housing included! 
The Chef De Cuisine is responsible for maintaining the highest standards of quality, consistency, and production within the resort’s Food and Beverage department. This role exemplifies culinary excellence by personally performing tasks while leading and managing all food-related functions. Key responsibilities include overseeing menu development, purchasing, COG control, staffing, and food preparation for the resort's restaurant. The Chef De Cuisine collaborates across departments with the entire resort team to enhance guest and employee satisfaction while adhering to budgetary constraints. Ensuring sanitation and food safety standards are met is paramount, along with developing and training the culinary team to meet high standards.
Core Work Activities
• Ensuring Culinary Standards and Responsibilities are Met 

• Supervises shift operations in the resort kitchen, ensuring compliance with all Food & Beverage policies, standards, and procedures. 

• Maintains proper food handling, storage standards, and sanitation practices. 

• Develops, designs, and implements new procedures, ideas, systems, or products, including artistic contributions to the restaurant. 

• Recognizes and upholds high standards in product quality, presentation, and flavor. 

• Plans and manages ordering pars and executes proper plating requirements for the restaurant. 

• Communicates prep and production needs effectively to key personnel. 

• Assists in developing daily menus and catering offerings. 

• Ensures compliance with all applicable laws and regulations. 

• Monitors proper food handling temperatures and procedures. 

• Prepares and cooks a variety of foods for regular service and special events.
Leading the Kitchen Team 
• Supervises and coordinates activities of cooks and food prep staff. 

• Uses strong interpersonal and communication skills to lead, motivate, and influence team members; promotes sound decision-making; demonstrates honesty and integrity; leads by example. 

• Leads shift teams by example, personally preparing food and fulfilling special requests. 

• Manages day-to-day kitchen operations, understanding all roles sufficiently to step in when needed. 

• Fosters mutual trust, respect, and cooperation among team members. 

• Serves as a role model, demonstrating appropriate behaviors. 

• Maintains employee productivity and morale. 

• Ensures cross-training to support seamless daily operations. 

• Clearly communicates expectations and operational parameters. 

• Cultivates open, collaborative relationships within the Back of House and Front of House teams.
Establishing and Maintaining Kitchen Goals 
• Sets and supports the achievement of kitchen performance, budget, and team goals. 

• Develops strategies to prioritize and organize daily operations. 

• Understands the impact of kitchen operations on overall property financial goals and strives to meet or exceed targets. 

• Investigates, reports, and follows up on employee safety incidents. Implements and enforces company safety standards.
Ensuring Exceptional Customer Service 
• Delivers service that exceeds guest expectations, fostering satisfaction and loyalty. 

• Manages daily operations to ensure quality and standards are consistently met. 

• Enhances service delivery through effective communication, guidance, and coaching. 

• Sets a positive example in guest relations. 

• Promotes guest satisfaction in departmental meetings, focusing on continuous improvement. 

• Empowers employees to deliver excellent customer service. 

• Handles guest issues, complaints, and feedback professionally
Managing Human Resources Activities 
• Identifies staff development needs and provides coaching, mentoring, and training. 

• Participates in staff training on menu items, ingredients, and preparation methods. 

• Manages progressive discipline procedures. 

• Participates in employee performance appraisals, providing constructive feedback. 

• Develops and utilizes on-the-job training tools for team growth. 

• Assists with interviewing and hiring qualified team members.
Qualifications & Experience 
• High School Diploma, GED, or equivalent work experience. 

• 4+ years of culinary experience in a fast-paced, results-oriented environment, preferably in hotels or hospitality. 

• Knowledge of federal food safety standards and current Food Safety Manager certification required. Expectation to become acquainted with state regulations.

• Proven track record of managing profitability through effective staffing, controlling food and labor costs, and achieving budget targets. 

• Ability to interact positively with guests and team members, maintaining a friendly, enthusiastic attitude. 

• Willingness to support all aspects of the operation, including working the line, processing guest transactions, and acting as Manager on Duty (MOD). 

• Willingness to learn and adhere to company policies, practices, and safety procedures. 

• Flexibility to travel for supporting roles or Task Force assignments as needed.
  
  This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
  

  COMPENSATION AND BENEFITS:

  Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

  • Flexible time off

  • Health Insurance

  • 401K (eligible if work hourly minimum as required by law)
     Heavily discounted tents for Under Canvas family and friends stays
     Bar N Ranch lodge and cabin discounts

  • Lifestyle partner brand and industry discounts

  • Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions

  • Employee Assistance Program

  Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more
Food & Beverage
Line Cook
$18.00 - $18.50 / hour
Moab, Utah
As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. 
Competencies
• Effective Communication
• Adaptagility
Key Responsibilities
• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
• Actively maintain guest safety by following all food safety and sanitation protocols
• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
• Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
• Contribute to programing by sharing ideas for specials or operations enhancements
• Prepare and plate dishes with proper prep and portioning in a timely manner
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
• Provide clear, accurate, complete, and timely communication
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• You value teamwork, quickly step in to help others
• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED
• Food Handler (ServSafe) Certification 
  • Must be obtained by property opening date or before starting any work involving food or alcohol handling
• Ability to follow direction
• Strong communication skills
• Friendly Team-Player
• Line or grill cook experience preferred but not required
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
   Heavily discounted tents for Under Canvas family and friends stays
   Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
 
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Facilities
Camp Facilities Technician 2
$16.00 / hour
Moab, Utah
As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our success by performing daily maintenance, repairs, and general upkeep of our tents, amenities, equipment, and property. Depending on the camp location, the nature of work performed will vary from basic upkeep to more technical functions such as mechanical, electrical, and plumbing. This is a seasonal, hourly position that includes the option of team member housing for the duration of employment.   
Competencies
• Effective Communication
• Adaptagility
Key Responsibilities
• Interact regularly with guests and team members
• Think critically to respond quickly and effectively to ever changing situations on property
• Be solutions oriented and proactive in problem solving
• General upkeep of tents, plumbing systems, propane gas water heaters, stove pipes, decks, trailers, vehicles, generators, solar power equipment and more
• Perform day-to-day maintenance and repair work at a camp location consisting of up to 80 high-quality outdoor tents with plumbing, communal structures with showers and toilets, laundry facilities, restaurants, common areas, fire pits, outdoor activities, and equipment
• Work alongside facilities team members, under the director of the Facilities Manager, on related tasks and in across multiple departments as needed
• Other duties as assigned
• Work efficiently to meet deadlines while maintaining high standards
Preferred Qualifications
• High School Diploma or GED
• Minimum one year of experience performing corrective, preventative, or general maintenance and repair work, preferably in customer-focused, outdoor environments, hotels, or hospitality
• Outdoor enthusiast: ability to work long, flexible hours outdoors in heat and cold
• Team-player with strong problem-solving skills
• Electrical Systems
• Hand and Power Tools
• HVAC 
• Plumbing
• Safety Standards
Additional Information 
• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.  
COMPENSATION AND BENEFITS: 
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: 
• Health Insurance
• 401K (hourly minimum as required by law for eligibility)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees (no pets) and is subject to fringe benefits and maintenance fee paycheck deductions. 
• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.  
Read more
Food & Beverage
Food & Beverage Attendant
Moab, Utah
As a Food & Beverage Attendant, you are the main point of contact for our guest during their dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for housing for the duration of employment.
Responsibilities
• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner
• Collaborate and interact professionally with guests, culinary team, and other department co-workers
• Learn and share your knowledge of menu and beverage offerings, local culture, and on-site activities
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Actively maintain guest safety by following all food safety and sanitation protocols
• Passion for the food and beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences
• Positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback
• You value teamwork, quickly step in to help others
• Complete assigned tasks accurately and in a timely manner
Competencies
Effective Communication
Adaptagility
Concern for Safety
Attention to Detail 
Client Focus
Professionalism
Education
• High School (High school diploma) or GED
Working Conditions
• Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
• Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
• Able to stand and move for long periods of time
Certification
• Food Handler Certification and TIPS certification
        *Must be obtained within two weeks of start of employment
Preferred Qualifications
• Ability to follow direction
• Attention to detail
• Strong communication skills
• Friendly Team-Player
• Restaurant experience preferred but not required
Additional Information
• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas. 
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Can
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Rooms
Housekeeper
$16.00 - $16.50 / hour
Moab, Utah
As a Housekeeper, you play an important role in creating a memorable first impression for our guests from the moment they enter their tent. Under Canvas is known for providing guests with a glamping experience that includes all the comforts and luxury of home, your role is to ensure our tent accommodations are clean, well-maintained, replenished with consumables, and ready for our guests to enjoy their stay. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. 
Competencies
• Effective Communication

• Adaptagility
Key Responsibilities
• Report concerns that need attention to the Housekeeping Supervisor in a timely manner

• Take pride in following protocol by meticulously and consistently ensuring our tents are clean, well-stocked, and ready to welcome our guests

• Work effectively with a team of housekeepers, under the direction of the Housekeeping Supervisor, to ensure all tasks are successfully completed

• Demonstrate the stamina to work long hours in varying weather conditions

• Interact regularly with co-workers and guests in a genuine, professional manner

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• Eagerly seek opportunities to ensure guests have everything they need

• This includes changing bedding with fresh linens, sweeping floors, sanitizing the personal space, dusting, and organizing

• Work efficiently to meet deadlines while maintaining high standards

• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED

• Ability to follow direction

• Strong communication skills

• Friendly Team-Player

• Prior housekeeping experience preferred
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.

• This position requires that the individual is able to lift a minimum of 45lbs independently.

• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.

• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 

• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
Compensation and Benefits:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance

• 401K (eligible if work hourly minimum as required by law)
    Heavily discounted tents for Under Canvas family and friends stays
    Bar N Ranch lodge and cabin discounts

• Lifestyle partner brand and industry discounts

• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions

• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more
Rooms
Camp Concierge
$16.00 - $16.50 / hour
Moab, Utah
As a Camp Concierge, you are often the first point of contact for our guests on site, and you play a critical role in setting the tone for the duration of their stay. Engage with guests from the moment they arrive on site through the duration of their stay. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Must be of legal age to utilize team member housing.
Competencies
• Effective Communication
• Adaptagility
Key Responsibilities
• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Welcome and check in guests at reception desk showcasing our amenities and activities; or assist with check out upon departure
• Provide clear, accurate, complete, and timely communication
• Learn and share your knowledge of local culture, activities, and adventure activities
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Eagerly seek opportunities to ensure guests have everything they need
• Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you create a warm welcome for guests and visitors
• Greet and check in guests at the reception desk before assisting them with transportation to their tent. taking them on a tour of the camp, showcasing our amenities, activities, and food and beverage services
• Your positive attitude, ability to listen to guests, and predict and respond to their needs in a timely manner for the duration of their stay will lead to consistently positive guest feedback
• Collaborate and interact professionally with guests and co-workers
• You value teamwork, quickly step in to help others
• Work efficiently to meet deadlines while maintaining high standards
• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED
• Experience in and/or ability to utilize POS and reservations systems
• Customer focus and friendly
• Solutions-oriented and attentional to detail
• Communication skills
• Teamwork
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more
Rooms
Guest Experience Coordinator
$16.00 - $17.00 / hour
Moab, Utah
As a Guest Experience Coordinator, you thrive on engaging with guests, creating extraordinary outdoor experiences, and being a brand ambassador for Under Canvas. This is a seasonal, hourly position that includes the option of team member housing for the duration of the season.  
Competencies
• Effective Communication

• Adaptagility
Key Responsibilities
• Assist other employees in the department

• Ability to execute and balance multiple priorities, all while positively engaging with on-site guests and upcoming arrivals

• Cultivate and share resources and leads with your supervisor for departmental growth

• Ensure all events and adventures are well attended and received

• Contribute and assist teammates on-site to maintain high standards of camp operations

• Diligently communicate with supervisor on any pending priorities and immediate concerns

• Demonstrate the stamina to work long hours in varying weather conditions

• Effectively coordinate and execute tasks cross-departmentally including but not limited to, Guest Experience, Front Desk, Adventures, Food & Beverage & Groups

• Welcome guests as they arrive, confirm their on-site activities, and set the tone for the duration of their stay

• Share passion, knowledge, and recommendations for activities and attractions to experience in the local community

• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor

• Eagerly seek opportunities to ensure guests have everything they need

• Conduct on-site activities consisting of but not limited to stargazing, nature walks, yoga, live music, special events (ie group events & holiday themed activities)

• Strive for excellence in guest experience across all departmental priorities (adventures, on-site activities, retail & equipment rentals)

• Demonstrate accountability & diligence with all associated priorities

• Participate in weekly and daily meetings to ensure the GECs as well as the Front Desk team are well informed about activities offered on site as well as off site, upcoming events or groups, and any other special events or arrivals

• Work efficiently to meet deadlines while maintaining high standards

• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED

• Minimum two years of experience with guest interaction in resorts, hotels, or hospitality

• Service-minded with passion for guest service experience

• Genuine, outgoing, friendly, and dynamic

• Enthusiasm for sharing knowledge of local attractions, landmarks, activities, history, and culture

• Teamwork and adaptability
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.

• This position requires that the individual is able to lift a minimum of 45lbs independently.

• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.

• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 

• Tip Certification Required 

  • Must be obtained by property opening date or before starting any work involving food or alcohol handling

• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
Compensation and Benefits:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance

• 401K (eligible if work hourly minimum as required by law)
    Heavily discounted tents for Under Canvas family and friends stays
    Bar N Ranch lodge and cabin discounts

• Lifestyle partner brand and industry discounts

• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions

• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more
Food & Beverage
Utility Worker
$16.50 - $17.00 / hour
Moab, Utah
Fresh air, nature, and working with a great team! As a Utility Worker with Under Canvas, you are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Reporting to a Kitchen Manager, you will work with a team of peers to keep things clean and organized in the kitchen and ready to serve our guests. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. 
Competencies
• Effective Communication
• Adaptagility
Key Responsibilities
• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Reporting kitchen accidents or violations of food safety codes and procedures
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Other duties as assigned
Preferred Qualifications
• High School Diploma or GED
• Friendly, team oriented, and customer focused
Additional Information
• This position requires the individual to wear and work in personal protective equipment, when applicable.
• Food Handler (ServSafe) Certification 
  • Must be obtained by property opening date or before starting any work involving food or alcohol handling
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. 
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. 
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
   Heavily discounted tents for Under Canvas family and friends stays
   Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Read more