FOH Manager
Turpin Meadow Ranch

The Team

Live and Work near Jackson Hole & Yellowstone this Summer! FREE accommodations + End of Season Bonus

Jackson Hole, where the road ends & the adventure begins

  • summer
  • fall
  • winter

FOH Manager

Turpin Meadow Ranch
Moran, Wyoming
$3,500.00 - $4,500.00 / month + tips
Previous experience required
Start Date:
Starts immediately!

About Turpin Meadow Ranch: Turpin Meadow Ranch is a premier destination nestled in the breathtaking wilderness of the Teton Mountains in Wyoming. Renowned for its luxury accommodations, gourmet dining, and outdoor recreational activities, Turpin Meadow Ranch offers guests an unforgettable experience in the heart of nature.

Job Description: Turpin Meadow Ranch is seeking a dynamic and experienced front-of-house restaurant and bar manager to join our team for the summer season. As the Front-of-House Restaurant / Bar Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant and bar, providing guests with exceptional service and memorable dining experiences.


  1. Leadership and Management:

    • Oversee the daily operations of the restaurant and bar, including staff scheduling, training, and supervision.
    • Lead by example, fostering a positive and collaborative work environment among team members.
    • Set performance goals, provide feedback, and implement strategies to enhance staff productivity and customer satisfaction.
  2. Customer Service:

    • Ensure that guests receive prompt, courteous, and personalized service at all times.
    • Handle guest inquiries, concerns, and feedback in a professional and proactive manner.
    • Monitor dining experiences to maintain high standards of quality and hospitality.
  3. Food and Beverage Operations:

    • Collaborate with the culinary team to develop and execute seasonal menus that showcase local ingredients and culinary creativity.
    • Oversee inventory management, ordering, and stock rotation to minimize waste and optimize profitability.
    • Maintain compliance with health and safety regulations, ensuring a clean and sanitary environment in accordance with industry standards.
  4. Financial Management:

    • Monitor revenue and expenses to achieve budgetary goals.
    • Maximize sales opportunities through strategic pricing, upselling techniques, and promotional activities.
    • Work closely with the management team to develop sales forecasts and business strategies to drive revenue growth.
  5. Event Planning and Coordination:

    • Plan and execute special events, private parties, and catering functions with meticulous attention to detail.
    • Coordinate with other departments to ensure seamless execution of events and provide exceptional guest experiences.


  • Previous experience in a managerial role within the hospitality industry, preferably in a high-end restaurant or resort setting.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Exceptional customer service skills and a genuine passion for creating memorable guest experiences.
  • Solid understanding of food and beverage operations, including menu development, inventory management, and cost-control practices.
  • Excellent communication, interpersonal, and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Knowledge of Point of Sale (POS) systems and restaurant management software is a plus.
  • Must be eligible to work in the United States.


  • Competitive salary based on experience.
  • Seasonal housing is provided.
  • Access to outdoor recreational activities in the stunning natural surroundings of the Teton Mountains.
  • Opportunity to work with a dedicated team in a fast-paced and rewarding environment.

Join Turpin Meadow Ranch and be part of an extraordinary team committed to delivering exceptional hospitality in one of the most breathtaking destinations in the world. Apply now to embark on an unforgettable summer adventure!

Must be able to commit the entire season (June 3rd, 2024, through September 29th, 2024)


Our ideal candidates have hospitality in mind no matter what duty is being completed.  Guest service and satisfaction are paramount.  Though we have a lot of fun at Turpin Meadow Ranch, we seek the most talented and professional individuals.  We require that candidates be 18 years of age or older and possess positive characteristics.  We are looking for healthy individuals who care about their hygiene and appearance.  Please, no smokers, as we are a smoke-free campus.  We seek responsible individuals who respect themselves, others, animals, and property.  Our employees must be flexible and can take direction while maintaining a joyful spirit.  Attention to detail is a must; ideally, our employees can see what needs to be done without being asked.  Our team members must have positive attitudes and strong work ethics; everyone is expected to be willing and happy to lend a helping hand when needed.  It is critical that our employees can be satisfied in a remote area with a limited cell phone and an internet connection, if this is a concern please discuss it during the interview process.


  • Competitive salary based on experience.
  • Tips are divided evenly between staff in your department.
  • During the season, a general camp tip fund grows and is divided among the staff at the end of the season.
  • Staff are provided with free accommodations, including a community kitchen and laundry. 


You will be expected to arrive in Jackson Hole by your own means. Jackson Hole has an airport, but it is strongly recommended that you have your own reliable transportation so that you can explore the nearby parks and also get into town on your own. The ranch does not provide regular employee shuttles.

Navigation systems and GPS units may provide inaccurate information. Print and prepare your driving directions beforehand. If you have a question about closed roads, please call us before you begin your journey to the ranch. Cell phone reception is limited in nearby areas and other parts of Wyoming.

How to Apply

Please respond with a current resume with a maximum of 3 recent professional references.  All interviews will be conducted via a Zoom or Google Meets Video call.  

Contact Info