Theodore Roosevelt Medora Foundation
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Jobs in the Spotlight

Our Jobs

Housing is available at low cost for all Employees

We have jobs in the following areas:

  • Food Service - Cooks, Cashiers, Caterers, Dish Washers, and Bussers
  • Housekeepers & Laundry - Team members
  • Hotels - Front Desk & Reservation Center CSR’s
  • Bully Pulpit Golf Course - Outside Service, Players' Assistants & Grounds
  • Retail - Retail Sales and Ticketing Members 
  • Attractions - Theatre and Park and Recreation Team Members 

Additional information can be found on our website page by clicking here.

  • Housekeeper

    $14.52 / hour

    As a member of the housekeeping team, a Housekeeper will report to the Housekeeping Manager. A housekeeper will  have primary day-to-day responsibility to maintain superior cleanliness in the hotel and motels.  

    Essential Functions

    1. Performs general cleaning and sanitizing tasks and services throughout the assigned property to trained standards.
    2. Assist in spring and fall cleaning of all TRMF housing and motel properties.
    3. Work in the laundry when scheduled. 
    4. Uses a cleaning cart to transport cleaning supplies.
    5. Cleans and disinfects bathrooms and follows proper chemical use.
    6. Wipes and dust surfaces in rooms and cleans mirrors.
    7. Vacuums and cleans floors, rugs, furniture, and drapes.
    8. Removes linens, towels, bedspreads, and blankets before a new guest arrives in a timely fashion.
    9. Places and neatly tucks clean sheets and blankets on beds and replaces pillowcases.
    10. Stocks towels, washcloths, and hand towels in bathrooms.
    11. Picks up and empties trash containers.
    12. Assists in other housekeeping duties termed as side work.
    13. Performs other related duties as assigned.
    14. Locations of responsibility may include,
      1. Rough Riders Hotel
      2. Badlands Motel
      3. Ferris Hall
      4. Employee Housing
  • Line Cook

    Food & Beverage


    As a member of the food service team, a Line Cook will report to the Food and Beverage Director. A Line Cook will have a primary day-to-day responsibility to perform routine tasks necessary to prepare cold items, salads, and ingredients for more complex dishes.


    Essential Functions

    1. Cuts, weighs, or measures ingredients according to provided instructions.

    2. Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.

    3. Prepares vegetables to be used as condiments.

    4. Combines salad ingredients.

    5. Arranges prepared food on serving trays or in designated area for retrieval by serving staff.

    6. Follows the menu and maintains high food quality standards.

    7. Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.

    8. Monitors the temperature of food and food storage areas.

    9. Maintains and cleans salad bars and buffets.

    10. Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.

    11. Adheres to all food handling and safety regulations throughout the kitchen and restaurant.

    12. Follows proper opening and closing procedures.

    13. Serves food on the buffet line if applicable; replaces chaffing dishes as well as cold line food.

    14. Participates in weekly safety lessons.

    15. Performs other related duties as assigned.

    16. Locations of responsibility, dependent on qualifications and abilities, may include,

    • The Life Skill’s Center.
    •  Pitchfork Steak Fondue.
    •  Badlands Pizzeria.
  • Dishwasher

    Food & Beverage
    $14.52 / hour


    As a member of the food service team, a Dishwasher will report to the Kitchen Manager. A Dishwasher will have a primary day-to-day responsibility to perform routine tasks to maintain cleanliness and sanitation standards for restaurant and serving equipment.

    Essential Functions

    1. Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.

    2. Sorts and rinses dirty dishes, glasses, tableware, and other cooking utensils and places them

    in racks to send through dish machine.

    3. Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage


    4. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

    5. Changes dishwater in dish machine and rinsing area every hour and silverware dish tray.

    6. Washes pots and pans.

    7. Removes trash to dumpster.

    8. Keeps kitchen clean.

    9. Sweeps and mops floors.

    10. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

    11. Participates in weekly safety lessons.

    12. Performs other related duties as assigned.

    13. Locations of responsibility may include,

    • The Life Skill’s Center.
    • Pitchfork Steak Fondue.
    • Badlands Pizzeria.
  • Golf Course Grounds

    Bully Pulpit Golf Course
    $15.00 / hour


    As a member of the Bully Pulpit Golf Course Team, a Golf Course Grounds Crew member will report to the Golf Course Maintenance Director. A Golf Course Grounds Crew member will have a primary day-to-day responsibility to perform landscaping tasks using power equipment and hand tools to assist in golf course turf maintenance, course setup, and irrigation.


    Essential Functions

    1. Operates a variety of maintenance equipment such as shovels, rakes, or saws to complete assignments.

    2. Operates power equipment and other vehicles such as tractors, mowers, chainsaws, electric clippers, or other similar machines.

    3. Excavates and backfills ditches and trenches with hand tools and assists with watering the roughs.

    4. Plans and cultivates lawns, turf, or gardens and, based on landscaping designs, determines further work that should occur.

    5. Cuts and trims golf course greens, fairways, trees, weeds, brush, tees, and roughs. 

    6. Applies growth enhancers and disease inhibitors to greens and tees.

    7. Grades and prepares base, lays sod, and seeds greens, tees, and fairways.

    8. Prepares chemicals as needed for application by mixing according to directions.

    9. Applies fertilizers, herbicides, or insecticides onto grass, shrubs or trees by spraying or spreading.

    10. Where artificial turf is used, periodically replaces cushion pads; vacuums and disinfects turf after use.

    11. Maintains the cleanliness of all golf course equipment and participates in daily setup for play.

    12. Assists with loading and unloading materials uses for the golf course. 

    13. Performs regular and seasonal maintenance on irrigation systems including any necessary winterizing procedures.

    14. Participates in workplace safety training sessions.

    15. Performs other related duties as assigned.

  • Golf Course Outside Service Attendant

    Bully Pulpit Golf Course


    As a member of the Bully Pulpit Golf Course team, an Outside Service Attendant will report to the Clubhouse Manager. An Outside Service Attendant will have a primary day-to-day responsibility to greet and assist players with preparation for play and departure in order to give customers the best experience possible at Bully Pulpit. 


    Essential Functions

    1. Meet and greet all customers at their vehicle.

    2. Assists players by unloading and loading their clubs.

    3. Handles and washes golf clubs for players.

    4. Responsible for cleaning and maintaining the golf car fleet. 

    5. Maintains clean equipment and organizes garages. 

    6. Sets up the driving range.

    7. Picks the range.

    8. Checks the bathrooms daily.

    9. Follows proper opening and closing procedures. 

    10. Participates in weekly safety lessons.

    11. Performs other related duties as required.

How to Apply

Please APPLY HERE and apply online

If you have any questions, please do not hesitate to contact us or go online to

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Contact Theodore Roosevelt Medora Foundation