Taos Ski Valley

Profile Jobs

Taos Ski Valley is hiring cooks at Beginner, Intermediate, and Advanced levels. The pay range is between $17.10 and $23.00, with hourly rate set based on experience, skill level, and attitude. Cook positions span several levels of skill, all of which are responsible for the production of and quality control standards of food in a high-volume kitchen through peak, rush periods of service. The nature of this job requires highly motivated, committed, and skilled individuals who can work with a team in a fast-paced environment to achieve customer satisfaction. You will be responsible for preparing and, using a full range of cooking methods and knife skills, cooking food consistent with recipes and what is printed on the guest’s ticket, ultimately ensuring that food comes out simultaneously, in high quality, and in a timely fashion.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

 

Essential Job Responsibilities:

• Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product
• Transport food products from storage areas to kitchen and workstations
• Keep all refrigeration, equipment, storage, and work areas in clean, working condition to comply with health department regulations
• Prepare daily production list based on projected business levels
• Reliable attendance on all scheduled workdays
• Perform additional responsibilities, although not detailed, as requested by chef at any time
• Follow all recipes and portion sizes correctly to maintain ideal food cost and minimize food waste
• Assist in the execution of any food and beverage catering or other special events
• Follow checklists and other guidelines for opening and closing duties
• Other duties as assigned

 

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

 

Qualifications/Knowledge:

• Candidate must hold current New Mexico Food Handlers Certification prior to or within 30 days of hire.
• Ambition to grow into a higher position
• Working knowledge of the fundamentals of cooking
• Demonstrate the ability to handle, store and rotate food properly
• Demonstrate knowledge and understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, dish machine, etc.
• Ability to read and employ math skills to follow recipes
• Ability to communicate in a positive and productive manner while performing duties
• Ability to work a flexible schedule including weekends, holidays, and evenings

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: No
• Is an MVR required for this position: No

As the Assistant Housekeeping Manager, you support the Housekeeping Manager in leading the staff and operations of the housekeeping department and help seek solutions and results that create a high-performing, safety-conscious work environment. You supervise a team that’s passionate about delivering a unique and unpretentious experience to guests of The Blake. You contribute to the team’s professionalism and performance and consciously engage with your staff members, who efficiently accomplish a combination of cleaning duties to maintain a safe, clean, and orderly property for guests and employees. As the Assistant Housekeeping Manager, you will carry out supervisory responsibilities in accordance with the Housekeeping Manager as well as the organization's policies and applicable laws.

Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems, payroll duties, overseeing lodge keeping team, and scheduling.  Assisting Housekeeping Manager in the development, implementation, and review of operating procedures for both The Blake and Blake Residences, as well as various other Taos Ski Valley, Inc. properties.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 Essential Job Responsibilities:

• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members. Participates on the safety committee or ensures that the department is adequately represented on the safety committee.
• Demonstrates problem-solving skills while resolving guest concerns
• Acts as host or hostess to in-house guests by encouraging comments, fulfilling guest needs, and answering guest questions.
• Supervises The Blake housekeeping department, including scheduling, hiring, training, coaching, and payroll.
• Drives and maintains a friendly, sincere, and safety-focused service culture through consistent performance coaching and team development.
• Maintains adequate levels of product including linens, cleaning supplies, in-room products, etc. Maintains operating equipment in good order and provides for sufficient replacements.
• Conducts room inspections on a daily basis.
• Works closely with engineering staff to ensure the highest level of EIWO (Everything in Working Order) in all guest rooms and public spaces.
• Conducts pre-shift staff meetings, communicating pertinent information including Company initiatives
• Conducts oneself with integrity, respect, and compassion, recognizing that each individual’s unique attributes contribute to the overall success of Taos Ski Valley, Inc.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Supports all other outlets and departments when needed.
• Acts as liaison between Housekeeping and Front of House teams to ensure open and positive communication.
• Ensures daily housekeeping boards and tasks are completed in a timely manner.
• Ensures cleanliness and organization of all front and back of house areas overseen by Housekeeping. 
• Performs all other duties as assigned or requested
• Reliable attendance on all scheduled workdays

 

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Must be highly detail-oriented
• Must take constructive criticism and frequent coaching well
• Must be able to accurately follow instructions, both verbally and written
• Must be willing to ask for help and/or clarification
• Must be able to adapt to change in policy and/or procedures as directed and offer suggestions to improve operations.
• Understanding of Microsoft Office, strong typing skills, and computer knowledge
• Strong communication skills
• Prior hospitality experience required, industry-specific experience preferred
• 2 years of supervisory experience is preferred.
• Fluent in verbal and written English, proficiency in verbal and written Spanish is preferred.
• Able to work evenings, weekends, and holidays
• Possess a valid driver’s license and the ability to successfully pass an MVR check.

 

Work Environment: 

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. Taos Ski Valley, Inc. is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

 

80-90% of time spent standing, walking & sitting. 10-20% of time spent climbing, reaching, bending. 5-10% of time spent in the outdoors, exposed to high-alpine, winter conditions. Position will require frequent lifting up to 10 lbs. and occasional lifting up to 50 lbs.

 

Background Check:

 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position:  Yes

As an Esthetician, you help make every guest's stay comfortable and inviting by creating a beautiful environment in the Spa. You pay attention to the details and make sure you put a personal touch that says every guest is special. You have the knowledge and ability to perform facials and body treatments that meet the guidelines and expectations as laid out by the Spa Director/Manager as well as within the guidelines established by your current licensure within the State of New Mexico. You maintain the highest level of product knowledge and have a complete understanding of all spa services offered. You know the ingredients in products and can explain their benefits to guests and help answer any guest questions in a positive and professional manner. As an Esthetician, you are knowledgeable about Taos Ski Valley, The Blake Hotel, and The Spa and able to provide direction to guests to include packages offered, hours of operation, class schedules of The Spa & Fitness Center, mountain statistics, and the adventurous offerings of our scenic surroundings. As an Esthetician, you will try to up-sell services and options to potential and repeat guests.  You strive to provide exceptional service to both fellow staff members and guests at all times.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Adheres to policies of Taos Ski Valley, Inc.
• Performs facials and body treatments that meet the established guidelines for the type of service offering and that fulfill guest expectations.
• Performs all treatments on the services menu based upon current licensure.
• Assesses contraindications of guest that may prevent service from taking place.
• Meets the needs of the guest at all times throughout the service.
• Understands and uses universal precautions when providing services.
• Cleans and disinfects all equipment on a daily basis.
• Maintains the highest level of product knowledge and has complete knowledge of all spa services presently offered.
• Understands the ingredients in products and can explain their benefits to guests.
• Answers guests’ questions in a knowledgeable and professional manner.
• Recommends products for home use.
• Suggests to guests other beneficial treatments offered in the spa.
• Begins and ends all treatments on time.
• Works assigned schedule and arrives and departs from their shift on time.
• Ensures that work areas are clean and set according to procedures.
• Informs Spa Director/Manager or other management personnel about product needs.
• Creates and maintains client cards and treatment notes, when appropriate.
• Completes all assigned side work.
• Attends all scheduled meetings.
• Attends scheduled professional trainings.
• Reports any incidents or accidents to a member of the management team.
• Other duties as assigned
• Reliable attendance on all scheduled workdays

 

Personal Skills:

• Conducts oneself with integrity, respect, and compassion, recognizing that each individual’s unique attributes contribute to the overall success of TSV.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitment and Passions.
• Efficient, well organized, and able to handle a variety of duties simultaneously
• Energetic, enthusiastic, and motivational
• Professional manner, discretion, and polished appearance
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Valid New Mexico license in Barber/Cosmetology or other credentials required by the state
• Customer service experience, preferably in a spa
• Must be able to build positive rapport with the guests
• Must be willing to ask for help and/or clarification
• Ability to explain various treatments/services to guests
• Demonstrates comfort level in product knowledge and recommendation
• Fluent in verbal and written English, other language skills preferred
• Ability to work a flexible schedule including weekends, holidays, and evenings.

Work Environment:

 

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

 

Position requires you to lift up to 25 pounds on a frequent basis and occasionally group lift up to 50 pounds. This position requires you to be able to talk, hear, smell stand and walk 80-90% of the time and to sit, stoop, kneel, crouch, and bend 10-20% of the time.

This position will require you to operate the following tools: oils and lotions, hot cabbie, hand towels, eye masks, body treatment products, hot packs, mud, salts, paraffin heaters, and disinfectants.

 

Background Check:

 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: No

The Front of House Supervisor is responsible for working with servers, bartenders, hosts, and server assistants to create a dining experience that will ensure guest satisfaction. You will assist with the scheduling and supervision of support team members as well as the day-to-day flow of business and ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. 

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities

• Completion of daily opening and closing duties according to checklists and Standard Operating Procedures
• Quality control and assurance of prepared food and packaged product
• Resolve escalations with a positive outcome when the need to do so arises
• Supervise staff and coordinate day-to-day operation of each assigned shift
• Delegate duties to staff and send associates on break at appropriate times
• Assist Manager in properly training staff to execute service standards
• Maintain strong knowledge of all aspects of each position and be able to provide support as needed
• Order daily supplies and communicate other inventory needs to the appropriate management
• Communicate with guests and solicit their feedback; address issues as needed
• Observe staff interactions with guests; coach, train, and correct staff as needed
• Assist Manager with the creation, implementation, and upkeep of weekly schedule
• Identify areas of opportunity within the operation to enhance the speed of delivery, quality of food and beverage, and consistency and quality of the delivery experience
• Review and understand financial information, as well as perform basic arithmetic
• Assist the Manager in conducting performance reviews of each employee
• Complete daily financial reports
• Assist with special events as needed (i.e. set-up, tear-down, and room reset)
• Understand and communicate products and services available at the resort
• Perform additional responsibilities, although not detailed, as requested.

 

Personal Skills:

• Excellent interpersonal, motivational, team-building, and customer relationship skills
• Capable of training others in a positive and constructive manner
• Demonstrate decision-making ability, leadership skills, and ability to prioritize and delegate tasks
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values
• Provides a guest experience that exceeds the guest’s expectations
• Ability to gracefully and humbly accept criticism and opportunities for growth
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment

 

Qualifications/Knowledge:

• Must already have or be willing to complete the New Mexico Food Handler Certification upon hire
• Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire
• Minimum of 6+ months of restaurant experience and 6+ months of team leadership experience.
• Ability to communicate in a positive and productive manner while completing duties
• Ability to work a flexible schedule including weekends, holidays, and evenings

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check. Employment is contingent upon a favorable background check.

• Is a Background Check required for this position: Yes

As the Guest Services Shuttle Driver, you are responsible for transporting our guests to and from restaurants and other areas in Taos County, safely and efficiently while working closely with Guest Services staff. In this role, you will provide our guests with transportation and access to recreation and activities in and around our area. As the Guest Services Shuttle Driver, you will be responsible for inspecting, cleaning, and maintaining vehicles and report to the Front Office Manager.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Cleans vehicle between guests
• Helps Hotel staff when needed.
• Able to drive in any weather condition.
• Reliable attendance on all scheduled shifts.
• Is legally able to drive a motor vehicle in the State of New Mexico and can pass the required medical and driving tests as required by Taos Ski Valley, Inc.
• Is legally able to work in the United States and has the proper documentation for employment.
• Greets all passengers consistently and offers assistance as a representative of Taos Ski Valley, Inc.
• Maintains a pleasant and cheerful attitude in and out of the shuttle.
• Communicates effectively with Front Office Manager, Guest Services Staff, and guests.
• Detail-oriented and strong organizational skills; is able to maintain premier quality service required by the regional door-to-door service.
• Records crucial data in Vehicle Logs.
• Must be able to sit for long periods of time. 
• Maintains a professional appearance.
• Maintains a clean driving record.
• Is able to drive any vehicle assigned to him/her.
• Handles minor conflict in traffic in Taos or Taos Ski Valley calmly and professionally.
• Other duties as assigned
• Reliable attendance on all scheduled workdays

 

Personal Skills:

• Conducts oneself with integrity, respect, and compassion, recognizing that each individual’s unique attributes contribute to the overall success of Taos Ski Valley, Inc.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Strong organizational skills, communication skills, attention to detail, problem-solving skills, guest service, ability to adapt to a changing environment, take constructive criticism and frequent coaching well and accurately follow instructions, both verbally and written.
• Must be willing to ask for help and/or clarification
• Possess a valid driver’s license and the ability to successfully pass an MVR check.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• Proven expert driving skills.
• Must maintain a clean driving record.
• Knowledge of basic vehicle maintenance and inspection procedures.
• Strong interpersonal skills; able to interact professionally with employees and guest passengers.
• Self-motivated and able to work independently.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

Frequently lifting up to 10-25 pounds and occasionally lifting up to 50-75 pounds. Sitting approximately 30-40% of the time. Walking, reaching, and bending approximately 30-40% of the time. This position requires individuals to speak and hear as they interact with guests on a frequent basis. This position will require individuals to be out in winter conditions 10% of the time.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving, or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: Yes

Hosts are responsible for running the front desk with the highest possible standards to create a dining experience that will ensure guest satisfaction. You will assist with the taking of reservations and plotting of the dining room floors, as well as controlling the flow of guests entering and sitting in accordance with the pacing set by the management.  You will ensure a positive company image by providing courteous, friendly, and efficient service to guests and team members at all times.  

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Completion of daily opening and closing duties according to checklists and standard operation procedures
• Greet and say goodbye to all guests when arriving and departing
• Answering the phone and assisting guests with any and all requests and needs
• Organizing and controlling reservations and the flow of service in the dining room using the provided reservation system
• Maintaining the menus, including organization and cleanliness
• Take to-go orders
• Resolve escalations with a positive outcome when the need to do so arises
• Communicate with guests and solicit their feedback, address issues as needed 
• Identify areas of opportunity within the operation to enhance the speed of delivery, quality of food and beverage, and consistency and quality of the delivery experience
• Assist with special events as needed (i.e. set-up, tear-down, and room reset)
• Understand and communicate products and services available at the resort
• Performs additional responsibilities, although not detailed, as requested. 

 

Personal Skills:

• Excellent appearance and personal hygiene standards
• Excellent interpersonal, motivational, team-building, and customer relationship skills
• Provides a guest experience that exceeds the guest’s expectations
• Ability to gracefully and humbly accept criticism and opportunities for growth
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment

 

Qualifications/Knowledge:

• Must already have or be willing to complete the New Mexico Food Handler Certification prior to or within 30 days of hire
• Ability to communicate in a positive and productive manner while completing duties
• Ability to work a flexible schedule including weekends, holidays, and evenings

 

Work Environment: 

192 at The Blake is often a fast-paced work environment, especially during holidays and Peak days. 192 at The Blake is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include: 

Will often lift up to 25 pounds and shovel snow during storm cycles. 

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check. Employment is contingent upon a favorable background check.

• Is a Background Check required for this position: Yes

As a Housekeeper, you play an important role in The Blake’s welcoming environment in the beautiful alpine setting that is Taos Ski Valley. You share your passion for Taos through genuine conversation and simple gestures, which inspire lasting relationships with our guests and fellow employees. You are responsible for professionally and safely performing a combination of cleaning duties to maintain a safe, clean, and orderly property for guests and employees. Your dedication to your work helps create special memories and a home-away-from-home experience for each of our guests every day.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

Essential Job Responsibilities:

• Acts as host or hostess to in-house guests by encouraging comments, fulfilling guests’ needs, and answering guests’ questions.
• Keeps guest rooms pleasant, safe, and comfortable by checking for proper temperature control, closing and locking all doors and windows, closing fireplace flues, and promptly alerting maintenance of building issues. 
• Returns all lost and found items, properly tagged, according to the established protocols and procedures.
• Assists in maintaining all specified linen/closets rooms neat and orderly by putting away all supplies and linen at the end of scheduled shift
• Pushing/pulling laundry carts for stock of linen closets
• Communicates with supervisors and inspectors by reporting each unit that has been completely cleaned and is ready for inspection.
• Reliable attendance on all scheduled workdays
• Other duties as assigned

Personal Skills:

• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Demonstrates problem-solving skills while resolving guest concerns.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members.
• Completes all assigned services by timeframes established by the department supervisor.
• Provides a guest experience that exceeds the guest’s expectations.

Qualifications/Knowledge:

• Must be highly detail-oriented
• Must take constructive criticism and frequent coaching well
• Must be able to accurately follow instructions, both verbally and written
• Must be willing to ask for help and/or clarification
• Must be able to adapt to change in policy and/or procedures as directed and offer suggestions to improve operations.
• Fluent in verbal and written English, other language skills preferred
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment: 

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

Frequently lifting up to 25 pounds and occasionally lifting up to 50-75 pounds. Standing and walking 40-50% of the time. Frequent reaching and bending. This position may require individuals to be out in winter conditions 5-10% of the time.

 

Background Check: 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: No

As the Housekeeping Supervisor, you will be part of the leadership team in charge of the staff and operations of the Housekeeping department and seek solutions and results that create a high-performing, safety-conscious work environment. You will report directly to the Executive Housekeeper and help manage a team that’s passionate about delivering a unique and unpretentious experience to guests of The Blake. You contribute to the team’s professionalism and performance and consciously engage with your staff members, who efficiently accomplish a combination of cleaning duties to maintain a safe, clean, and orderly property for guests and employees. As the Housekeeper Supervisor, you will carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; inspecting rooms and common areas; appraising performance; rewarding and disciplining employees; addressing complaints, resolving problems, and cleaning guest rooms and common areas when necessary.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Conducts oneself with safety in mind and undertakes all job requirements in a manner which will guarantee a safe environment for oneself, guests, and fellow team members. Participates on safety committee or ensures that the department is adequately represented on safety committee.
• Demonstrates problem-solving skills while resolving guest concerns
• Acts as host or hostess to in-house guests by encouraging comments, fulfilling guests’ needs, and answering guests’ questions.
• Drives and maintains a friendly, sincere, and safety-focused service culture through consistent performance coaching and team development.
• Maintains adequate levels of the product including linens, cleaning supplies, in-room products, etc. Maintains operating equipment in good order.
• Communicates with Front of House staff regularly on room statuses and guest preferences.
• Works closely with engineering staff to ensure the highest level of EIWO (Everything in Working Order) in all guest rooms and public spaces.
• Reliable attendance on all scheduled workdays
• Other duties as assigned

 

Personal Skills:

• Conducts oneself with integrity, respect, and compassion, recognizing that each individual’s unique attributes contribute to the overall success of Taos Ski Valley, Inc.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Must be highly detail-oriented
• Must take constructive criticism and frequent coaching well
• Must be able to accurately follow instructions, both verbally and written
• Must be willing to ask for help and/or clarification
• Must be able to adapt to change in policy and/or procedures as directed and offer suggestions to improve operations.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Understanding of Microsoft Office, strong typing skills, and computer knowledge
• 2 years of supervisory experience required
• Strong communication skills
• Prior hospitality experience required, industry-specific experience preferred
• Fluent in verbal and written English, other language skills preferred
• Possess a valid driver’s license and the ability to successfully pass an MVR check.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment: 

Must be able to work in a fast-paced environment. Must be able to sit or stand for long periods of time. Must be able to work on a computer for extended periods of time. Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

80-90% of time spent standing, walking & sitting. 10-20% of time spent climbing, reaching, and bending. 5-10% of time spent in the outdoors, exposed to high-alpine, winter conditions. The position will require frequent lifting up to 10 lbs. and occasional lifting up to 50 lbs. The position will require talking, smelling, and hearing 100% of the time and tasting up to 5% of the time.

 

Background Check: 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: Yes

As a Massage Therapist, you help make every guest's stay comfortable and inviting by creating a beautiful environment in the Spa. You pay attention to the details and make sure you put a personal touch that says every guest is special. You have the knowledge and ability to perform massage and body services that meet the guidelines and expectations as laid out by the Spa Director/Manager as well as within the guidelines established by your current licensure within the State of New Mexico. You maintain the highest level of product knowledge and have a complete understanding of all spa services offered. You know the ingredients in products and can explain their benefits to guests and help answer any guest questions in a positive and professional manner. As a Massage Therapist, you are knowledgeable about Taos Ski Valley, The Blake Hotel, and The Spa and able to provide direction to guests to include packages offered, hours of operation, class schedules of The Spa & Fitness Center, mountain statistics, and the adventurous offerings of our scenic surroundings. As a Massage Therapist, you will try to up-sell services and options to potential and repeat guests.  You strive to provide exceptional service to both fellow staff members and guests at all times.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Adheres to policies of Taos Ski Valley, Inc.
• Performs massage and body services that meet the established guidelines for the type of service offering and that fulfill guest expectations.
• Performs all treatments on services menu based upon current licensure.
• Assesses contraindications of guests that may prevent service from taking place.
• Meets the needs of the guest at all times throughout the service.
• Understands and uses universal precautions when providing services.
• Cleans and disinfects all equipment on a daily basis.
• Maintains the highest level of product knowledge and has complete knowledge of all spa services presently offered. Understands the ingredients in products and can explain their benefits to guests. Answers guests’ questions in a knowledgeable and professional manner.
• Recommends products for home use.
• Suggests to guests other beneficial treatments offered in the spa.
• Begins and ends all treatments on time.
• Works assigned schedule and arrives and departs from their shift on time.
• Ensures that work areas are clean and set according to procedures.
• Informs the Spa Director/Manager or other management personnel about product needs.
• Creates and maintains client cards and treatment notes, when appropriate.
• Completes all assigned side work.
• Attends all scheduled meetings.
• Attends scheduled professional trainings.
• Reports any incidents or accidents to a member of the management team.
• Other duties as assigned
• Reliable attendance on all scheduled workdays

 

Personal Skills:

• Conducts oneself with integrity, respect, and compassion, recognizing that each individual’s unique attributes contribute to the overall success of Taos Ski Valley, Inc.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.

• Efficient, well organized, and able to handle a variety of duties simultaneously
• Energetic, enthusiastic, and motivational
• Professional manner, discretion, and polished appearance
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Valid New Mexico state license in massage therapy or credentials required by the state of New Mexico
• Customer service experience, preferably in a spa
• Must be able to build positive rapport with the guests
• Must be willing to ask for help and/or clarification
• Ability to explain various treatments/services to guests
• Fluent in verbal and written English, other language skills preferred
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

The position requires you to lift up to 25 pounds on a frequent basis and occasionally group lift up to 50 pounds. This position requires you to be able to talk, hear, smell stand and walk 80-90% of the time and to sit, stoop, kneel, crouch, and bend 10-20% of the time.

This position will require you to operate the following tools: massage oils and lotions, hot stones, hot cabbie, hand towels, eye masks, body treatment products, hot packs, mud, salts, paraffin heaters, and disinfectants.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: No

As a lodgekeeper, you keep The Blake’s public areas sparkling.  You are responsible for professionally and safely performing a combination of cleaning and prep duties to maintain a safe, clean, and orderly property while setting the next day up for success. Your dedication to your work helps create special memories and a home-away-from-home experience for each of our guests every day.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Acts as host or hostess to in-house guests by encouraging comments, fulfilling guests’ needs, and answering guests’ questions.
•  Keeps public areas in tip-top shape by doing rounds on restaurant restrooms, guest hallways, lobby restrooms, elevators & stairwells, spa & fitness center locker rooms, and the fitness center. 
• Pushing/pulling laundry carts for stock of linen closets
• Reliable attendance on all scheduled work days
• Performs all other related duties as assigned or requested including obeying safety policies and procedures and attending safety trainings.

 

Personal Skills:

• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees. 
• Demonstrates problem-solving skills while resolving guest concerns.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members.
• Completes all assigned services by timeframes established by the department supervisor.Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Must be highly detail-oriented
• Must take constructive criticism and frequent coaching well
• Must be able to accurately follow instructions, both verbally and written
• Must be willing to ask for help and/or clarification
• Must be able to adapt to changes in policy and/or procedures as directed and offer suggestions to improve operations. 
• Fluent in verbal and written English, other language skills preferred
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include:

Frequently lifting up to 25 pounds and occasionally lifting up to 50-75 pounds. Standing and walking 40-50% of the time. Frequent reaching and bending. This position may require individuals to be out in winter conditions 5-10% of the time. 

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: No

The Night Auditor is responsible for balancing the revenue and expense transactions, which occurred during the day at the hotel.  Responsible for the overall operations and appearance of the front desk of a hotel. Responsible for attending to the needs of guests during the overnight hours as well as arrivals and departures. The night auditor is the number one, frontline person whose service determines a guest's experience. 

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions. 

 

Essential Job Responsibilities:

• Provide a first-rate guest experience.
• Provide information to guests about hotel policies, services, and amenities.
• Responding to requests from guests for assistance and information about the local area (e.g. directions, places to eat, etc.).
• Selling and upselling rooms to “walk-in” guests.
• Entering/changing reservation information in the property management system.
• Posting charges to guest accounts.
• Processing payments from guests.
• Closing, balancing, and making necessary corrections to guest accounts.
• Counting and balancing cash, credit cards, and direct bill accounts.
• Preparing revenue dailies for accounting for the hotel.
• Investigate or analyze out-of-balance situations and make adjustments or corrections as needed.
• Completing various computer audit reports.
• Performing all the duties as outlined in the training manual.
• Listening for or anticipating and responding to guest complaints.
• Operating Hotel phones. Use established greeting when answering the phone or meeting guests in person. Speak with an attitude of warmth and friendliness. Find a way to say "yes" to their needs if you are reasonably able to do so. Look for ways to be helpful and courteous.
• Cleaning the front desk and lobby area.
• You are a part of the property’s security team and are responsible to report any potential safety or security hazards to management immediately. 
• Know all emergency procedures to follow and how to respond in the event of different types of emergencies.
• Reliable attendance on all scheduled workdays
• Other duties as assigned 

 

Personal Skills: 

• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees
• Demonstrates problem-solving skills while resolving guest concerns.
• Be well groomed and aware of personal hygiene; adhere to dress code policy as mentioned in policy handbook.
• Keep all business confidential both on and off duty.
• Offer courteous and sincere hospitality at all times. Understand what is meant by “good customer service.” 
• Provide uniform, efficient, courteous, high-quality service in a clean and organized environment.  
• Follows training guidelines using good judgment and common sense.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members.
• Keeps work area, equipment, and lobby clean and orderly. 
• Completes all assigned services by timeframes established by the department supervisor.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment. 

 

Qualifications/Knowledge: 

• Must be highly detail-oriented 
• Must take constructive criticism and frequent coaching well 
• Must be able to accurately follow instructions, both verbally and written 
• Must be willing to ask for help and/or clarification
• Must be able to adapt to change in policy and/or procedures as directed and offer suggestions to improve operations.
• Possess a valid driver’s license and successfully pass an MVR check. 
• Knowledge of Microsoft Office, basic typing skills and computer knowledge
• Fluent in verbal and written English, other language skills preferred
• Ability to work a flexible schedule including weekends, holidays, and evenings

 

Work Environment:  

Must be able to be detail-oriented and stay focused overnight. Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff. 

 

Physical Demands of Position Include:   

Frequently lifting up to 25 pounds and occasionally lifting up to 50-75 pounds. Sitting approximately 60-70% of the time at a computer. Occasional walking, reaching, and bending. This position will require individuals to be out in winter conditions 10% of the time.  

 

Background Check: 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving, or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check. 

• Is a Background Check required for this position: Yes
• Is an MVR required for this position:Yes 

The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the 192 kitchen. You will create excellent plating and bulk prep in a highly visible kitchen. Additionally responsible for specific duties and execution of 192 specific banquet events.

This job description is intended to be a broad description of duties. You will be expected to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Responsible for the success and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine.
• Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of the productivity expected.
• Assist Chef de Cuisine in the orientation of new staff members and ongoing training.
• Actively involved in ongoing coaching and training in the areas of culinary techniques, recipe standards, plate presentation, timeliness, product knowledge, health code regulations, professional appearance, positive can-do attitude, teamwork, and delivery of culinary standards.
• Day-to-day supervision of culinary staff and operations.
• Monitor consistency and quality control through frequent line checks, recipe accuracy, and plating standards.
• Assist in scheduling, shift coverage, and execution of all shifts while managing labor objectives tied to the operating budget.
• Maintain critical and agreed-upon systems of operations including temp logs, prep lists, line checks, station diagrams, product labeling/rotation, and cleaning.
• Ensures proper receiving, storage, and rotation of food products.  
• Assist in leading a meaningful Pre-Shift Meeting daily.
• Assist in growing a culture of engagement through professional communication, clear job descriptions, frequent reminders of expectations, training, awareness of staff needs, and promotion of company vision, purpose, and values.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members.
• Lead all efforts to properly manage our waste stream including source reduction of packaging materials, food waste compost collection, aluminum, plastic, and glass sorting, and landfill trash.

 

Qualifications & Knowledge

• Must already have or be willing to obtain New Mexico Food Handler Certificate prior to or within 30 days of hire.
• Fluent in verbal and written English, other language skills preferred
• Ability to work in a high-energy and physically demanding environment
• Demonstrates strong leadership skills, work ethic, and integrity
• Professional communication skills, both oral and written
• Able to prepare a variety of cuisines
• Has experience in training culinary Team Members
• Has excellent time management, organizational skills and attention to detail

 

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Work Environment:

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Background Check

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes  
• Is an MVR required for this position: No

• Responsible for the success and safety of all culinary staff alongside guidance from the Bavarian Chef de Cuisine
• Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected
• Assist Chef de Cuisine in orientation of new staff members and ongoing training of current staff
• Active involvement coaching and training in the areas of culinary techniques, recipe standards, plate presentation, timeliness, product knowledge, health code regulations, professional appearance, positive can-do attitude, teamwork, and delivery of culinary standards
• Day-to-day supervision of culinary staff and operations
• Monitor consistency and quality control through frequent line checks, recipe accuracy, and plating standards
• Responsible for scheduling, assisting in shift coverage, and execution of all shifts while managing labor objectives tied to the operating budget
• Maintain critical and agreed-upon systems of operations including temperature logs, prep lists, line checks, station diagrams, product labeling/rotation, and cleaning
• Ensures proper ordering, receiving, storage, and rotation of product
• Assist in leading a meaningful Pre-Shift Meeting daily
• Conducts oneself with safety in mind and undertakes all job requirements in a manner which will guarantee a safe environment for oneself, guests, and fellow team members
• Lead efforts to manage waste stream by source reduction of packaging materials, food waste compost collection, aluminum, plastic, and glass sorting, and landfill waste
• Assist in the execution of special events
• Other duties as requested

Qualifications & Knowledge

• Must already have or be willing to obtain New Mexico Food Handler Certificate upon hire.
• Fluent in verbal and written English, other language skills preferred
• Demonstrates strong leadership skills, work ethic, and integrity
• Professional communication skills, both verbal and written
• Able to prepare a variety of cuisines
• Has experience in training culinary Team Members
• Has excellent time management, organizational skills, and attention Ability to work in a high-energy and physically demanding environment
• to detail

Personal Skills: 

•  Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
•  Provides a guest experience that exceeds the guest’s expectations.
•  Ability to gracefully and humbly accept criticism and opportunities for growth.
•  Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment.

 

Work Environment: 

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during holidays and Peak days. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

 

Physical Demands of Position Include: 

Will frequently lift up to 25 pounds and occasionally lift up to 50 pounds. 75% of the time will be spent standing, reaching, talking, hearing, tasting, and smelling. 25% of the time may be spent walking, climbing/balancing. 5% of the time will be sitting and/or being exposed to the outdoors including winter weather conditions.

 

Background Check: 

Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes  

The dishwasher’s goal is to maintain the highest professional standard of cleanliness while simultaneously keeping up with a high volume of dishes and cleaning tasks. You will keep the dish area clean, organized, and safe for yourself and other staff who are in the kitchen.  This job description is intended to be a broad description of duties.

Essential Job Responsibilities:

• Reliable attendance on all scheduled workdays.
• Wash dishes, glasses, flatware, pots, and/or pans by machine or hand.
• Keep up with high volume of soiled dishes and utensils.
• Empty and clean trash and recycling cans.
• Sweep and scrub floors daily or as spills occur.
• Maintain clean and sanitary workstations at all times.
• Reliable attendance on all scheduled workdays.
• Assist in food preparation during slow periods.
• Perform additional responsibilities, although not detailed, as requested by chef at any time.
• Assist in the execution of any food and beverage special events and catering.
• Place clean dishes, utensils, pots, pans, and other equipment in designated storage areas.

 

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitments and Passions.
• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges and while working in an ever-changing environment.

 

Qualifications & Knowledge:

• 1 years experience in a high-volume kitchen & or dishwashing preferred
• Must have New Mexico Food Handler Certificate prior to or within 30 days of hire.
• Ambition to grow into a higher position
• Ability to communicate in a positive and productive manner while tasking
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment:

Must be able to work in a fast-paced environment. TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Wet surfaces exist and sharp objects are located throughout the work area.

 

Physical Demands of Position Include:

Must be able to lift up to 50 pounds. 90-100% of the time will be spent standing, walking, reaching, talking, hearing, tasting, and smelling. 25-50% of the time may be spent climbing/balancing, being exposed to hot/humid conditions and the outdoors including winter weather conditions. Occasionally sitting – less than 15% of the time. 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: No
• Is an MVR required for this position: No

Responsible for maintaining facilities and other mountain electrical systems including control and drive systems, distribution centers, transformers, power, lighting and heating.

• Responsible for maintaining facilities and other mountain electrical systems including control and drive systems, distribution centers, transformers, power, lighting and heating. 
• Executing scheduled annual, monthly, weekly and daily maintenance on electrical and mechanical equipment, reporting, repairing or replacing as required.
• Locate sources of problems by observing electrical devices in operation; listening for problems; and checking for issues.
• Responding to and determining cause of electrical problems and implementing solutions by repairing or explaining problem and solution to operator.
• Response and correction of the problem to be completed as quickly and safely as possible with the public’s safety, and your own safety being the highest priority. Implementing and ensuring compliance with all Company, State, and National safety policies and procedures.
• Remove defective parts, using proper tools; examining and diagnosing cause of failure and correcting the condition.
• Maintain tools, equipment, parts and supplies inventory and conserve resources by checking stock to determine inventory level; anticipate equipment parts and supplies and using equipment and supplies as needed to accomplish job results.
• Assist Manager/Supervisor with the parts and supplies ordering needs.
• Help with the planning and implementation of on-going training and procedure updates.
• Have complete working knowledge of the Ski Safety Act and its application to our ski mountain

 

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

 

Essential Job Responsibilities:

• Previous electrical maintenance experience.
• Well-organized record-keeping and troubleshooting skills.
• Possess a State of New Mexico Journeyman Electrician License.
• Is familiar with the NEC through regular use.
• Possess the basic abilities to use hand tools including screwdrivers, wrenches, hammers, etc.
• Possess the basic abilities to use power tools including drills, saws, grinders, etc.
• Capable of climbing up and down steep ski slopes, mountain terrain.
• Ability to assist in digging trenches as required for the task at hand.
• Possess two-way radio communication skills.
• Must have a valid driver’s license and be added to drivers list through TSV insurance company.
• Actively supports the basic philosophies of TSV set forth in the Statement of Purpose.
• A caring, safe, responsible, enthusiastic, and team-oriented attitude.
• The ability to remain calm and make quick decisions in hazardous and life-threatening situations.
• Enthusiastically approaches all aspects of the job outlined in this job description and other tasks asked to endeavor.
• Establishes and maintains productive work relationships with co-workers, other TSV staff, supervisors, and management.
• Works well with staff and area management in promoting consistency in procedures and operations.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

 

Personal Skills:

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitment and Passions.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with set-backs, challenges and while working in an ever-changing environment.
• Provides a guest experience that exceeds the guest’s expectations.

 

Qualifications/Knowledge:

• Must be able to read electrical schematics and understand symbols and many different manufacturer schematic layouts.
• Must maintain OSHA requirements, as well as the National Electrical Codes.
• Must be able to use test equipment to troubleshoot all types of electrical systems. Frequent testing on energized 480 VAC, 240VAC, 120VAC, and 24VDC circuits is required.
• Must have working knowledge of electrical and electronic control/sensor devices and their functions, testing, and installation.
• Ability to assess and troubleshoot all routine mechanical issues.
• Must have a valid driver’s license.
• Working knowledge of the Skier Safety Act and ANSI Guidelines.
• Must be able to function effectively at elevations of 10,000 feet or higher.
• Must be able to function effectively in inclement weather conditions.
• Must be able to ski / board at an intermediate level.
• At least two years of electrical and maintenance experience.
• Working knowledge of all types of electrical equipment including AC motors and motor control, AC variable speed drives, DC motors, DC variable speed drives, battery powered low voltage 24VDC controls.
• Must be familiar with analog, digital, and PLC controls interfacing low and high-voltage systems.
• Troubleshooting skills using electrical testing equipment to diagnose problems. Familiarity with National Electrical Code and New Mexico Ski Safety statutes.
• Familiar with AC generators, AC motors, DC motors, 3 phase 480 volt power, installing new 480/240/120 circuits, 24-volt battery systems, and battery maintenance.
• Strong oral and written communication skills are a must. Some computer skills are required in order to communicate/email and track inventory parts. Also, parts research and online purchases.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

 

Work Environment:

While performing the duties of this job, the employee is regularly exposed to outside weather conditions. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places; a risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

 

Physical Demands of Position Include:

The employee must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: Yes

As the Executive Housekeeper, you will lead the staff and operations of the housekeeping department and seek solutions and results that create a high-performing, safety-conscious work environment.

You will manage a team that’s passionate about delivering a unique and unpretentious experience to guests of The Blake, The Blake Residence’s, Penthouses, Private Property Residences as well as Taos Ski Valley staff housing. The position oversees teams for the cleaning of public areas around the base area of the ski resort, including the Resort Center, LakeFork, Staff locker rooms, and other base area public areas.  You contribute to the team’s professionalism and performance and consciously engage with your staff members, who efficiently accomplish a combination of cleaning duties to maintain a safe, clean, and orderly property for guests and staff. As the Executive Housekeeper, you will carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

This job description is intended to be a broad description of duties. You will be expected to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Provide a First---Rate Guest and Owner Experience.
• Communicate with guests and staff in a professional, warm, and genuine manner.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members. Participates on the safety committee or ensures that the department is adequately represented on the safety committee.
• Acts as host or hostess to in-house guests by encouraging comments, fulfilling guests’ needs, and answering guests’ questions.
• Manages The Blake housekeeping department, including scheduling, recruiting, and training. The Blake Housekeeping department supports The Blake, The Blake Residences, Penthouses, Private Property Residences as well as Taos Ski Valley staff housing.
•  Requires standing for long periods of time and being able to reach approximately 48 inches in height.
• Will be responsible to clean guest rooms and jump in to help support the staff, as needed.
• Drives and maintains a friendly, sincere, and safety-focused service culture through consistent performance coaching and team development.
• Maintains adequate levels of product including linens, cleaning supplies, in-room products, etc. Maintains operating equipment in good order and provides for sufficient replacements.
• Works closely with engineering staff to ensure the highest level of EIWO (Everything in Working Order) in all guest rooms and public spaces.
• Conducts pre-shift staff meetings, communicating pertinent information including Company initiatives
• Develops and manages annual department budget.
• Reliable attendance on all scheduled work days.
• Performs all other related duties as assigned or requested including obeying safety policies and procedures and attending safety trainings.

 

Personal Skills: 

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitment and Passions.
• Strives for open, honest, and effective communication in order to build trust in our relationships with our guests and fellow employees. 
• Demonstrates problem-solving skills while resolving guest concerns as well as staff conflicts.
• Keep all business confidential both on and off duty.
• Offer courteous and sincere hospitality at all times. Understand what is meant by “good customer service.”
• Provide uniform, efficient, courteous, high-quality service in a clean and organized environment.
• Provides a guest experience that exceeds the guest’s expectations.
• Follows training guidelines using good judgment and common sense.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, challenges and while working in an ever-changing environment.
• Conducts oneself with safety in mind and undertakes all job requirements in a manner that will guarantee a safe environment for oneself, guests, and fellow team members.
• Completes all assigned services by timeframes established by the Hotel General Manager and or the VP of Hospitality.

 

Qualifications/Knowledge:

• Must be highly detail-oriented
• Must be flexible and open to change.
• Must take constructive criticism and frequent coaching well
• Must be able to accurately follow instructions, both verbally and written
• Must be willing to ask for help and/or clarification
• Must be able to adapt to changes in policy and/or procedures as directed and offer suggestions to improve operations.
• Possess a valid driver’s license and the ability to successfully pass an MVR check. Need to drive guests/staff 
• Bachelor’s Degree or equivalent work experience required.
• Knowledge of Microsoft Office, basic typing skills, and computer knowledge
• Fluent in verbal and written English, other language skills preferred
• Must be able to lift up to 50lbs
• Prior Hospitality experience, is required. Industry-specific experience is preferred.
• 2 years or more supervisory experience, is required.
• Ability to work a flexible schedule including weekends, holidays, and evenings.

Work Environment: 

Must be able to be detail oriented and stay focused overnight.  TSVI is located in a high-altitude alpine environment.  Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions.

 

Physical Demands of Position Include: 

Frequently lifting up to 25 pounds and occasionally lifting up to 50-75 pounds.  Frequently walking, reaching and bending. This position will require individuals to be out in winter conditions 10-20% of the time.

 

Background Check:

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: Yes
• Is an MVR required for this position: Yes

This position ensures the safe and reliable electrical operation of lifts, emphasizing proficiency, instruction, safety, and leadership in all areas of Lift Maintenance. This department is responsible for the safe transport of guests and employees on the mountain. The role is perfect for someone who wants to learn and grow with the department and build a career in the ski industry  

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions. 

Essential Job Responsibilities: 

• Ability to assist in troubleshooting and repair of lift related Industrial Controls, including Programmable Logic Controllers and Drives
• Utilize technical knowledge, skills, and abilities to optimize equipment downtime, working closely with Lift Mechanics
• Actively involved in lift emergency procedures and time-dependent repairs
• Engages around priorities to foster engagement, collaboration, and results
• Be able to follow safety and risk management policies and procedures
• Supports the professional growth and development of employees across all levels of the organization
• Assists with mechanical maintenance of lifts
• Implements lift preventative maintenance program established by Lift Maintenance; maintains all ANSI state and federal regulations
• Makes fast and accurate diagnoses of equipment failures in a safe and prudent manner
• Adheres to and participates in the company safety program
• Connects power supply wires to machines and equipment, and connects cables and wires between machines and equipment
• Diagnoses malfunctioning apparatus such as transformers, motors, and lighting fixtures and replaces damaged or broken wires and cables
• Tests malfunctioning machinery and discusses malfunction with the Lift Maintenance Manager to diagnose a malfunction
• Replaces faulty electrical components such as relays, switches, and motors, and positions sensing devices
• Replaces electric motor bearings and rewires motors
• Other duties as assigned

 

Personal Skills: 

• Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values
• Provides a guest experience that exceeds the guest’s expectations
• Ability to accept criticism and opportunities gracefully and humbly for growth
• Ability to stay positive, focused, and constructive when faced with setbacks, and challenges, and while working in an ever-changing environment

 

Qualifications/Knowledge: 

• Prior general electrical experience, including the ability to read and understand electrical schematics; experience with 24-Volt electrical systems helpful
• Must have or ability to obtain a valid US driver's license
• Must be willing to work a flexible schedule including weekends, holidays, evening shifts, overtime, etc. 

 

Work Environment:  

Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holidays and Peak days. TSVI is in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff. 

While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts; high, precarious places; outside weather conditions, and risk of electrical shock. The employee is frequently exposed to fumes or airborne particles and toxic or caustic chemicals. The employee is occasionally exposed to vibration. The noise level in the work environment is usually moderate, sometimes loud. 

 

Physical Demands of Position Include:  

• Able to lift and carry 50 pounds
• Intermediate ski/snowboard ability preferred
• Ability to work efficiently at heights
• Able to work outdoors in adverse mountain winter weather conditions
• Ability to safely operate a snowmobile and ATV 

 

Background Check: 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving, or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check. 

 

Is a Background Check required for this position:   No 

Is an MVR required for this position:? Yes  

The Lift Mechanic will maintain, repair, and assist in the operation of the chairlifts by completing preventative maintenance, troubleshooting malfunctions, and preparing lifts for daily operation in compliance with all ANSI B77.1 standards.

This job description is intended to be a broad description of duties. You will be expected to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform essential job functions.

 

Essential Job Responsibilities:

• Positive can-do attitude. Ensure an enthusiastic and professional work environment.
• Produce high employee morale, motivation, and guest satisfaction in an atmosphere of continuous improvement.
• Foster and promote a positive working culture within lift maintenance and Taos Ski Valley wide
• Always seek out new opportunities for improvement, efficiency, and innovation.
• Ensure proper operation of chairlifts and personnel by completing preventative maintenance of APU's, electric motors, and line gear following manufacturers' maintenance manuals.
• Remove defective parts by dismantling devices, using come along, cranes, heavy equipment, rigging, hand, and power tools; examining and diagnosing cause of failure and correcting the condition.
• Perform all summer maintenance work including line work, grip work, and general maintenance.
• Maintain equipment, parts, and supplies inventory and conserve resources by checking stock to determine inventory level; anticipate equipment, parts, and supplies and use equipment and supplies as needed to accomplish job results.
• Prepares operational and maintenance reports by collecting, analyzing, and summarizing information.
• Executing scheduled annual, monthly, weekly, and daily maintenance on the chairlift and mechanical equipment.
• Responding to and determining the cause of lift problems with the public on board.
• Perform all tasks associated with inspecting, repairing, and maintaining lift equipment including:
• Tower machinery and sheaves.
• Drive equipment, such as gearboxes, drive belts, electric motors, diesel engines, and bearings.
• Hydraulic and mechanical tension and braking systems.
• Carriers, grips, clips, and detachable grips.
• Bullwheels, terminals, towers, haul ropes, control systems, batteries
• Observe mechanical devices in operation and listen to their sounds to locate causes of trouble. Dismantle devices to gain access to and remove defective parts. Examine the form and texture of parts to detect imperfections. Inspect used parts to determine changes in dimensional requirements. Adjust functional parts of devices and control instruments. Repair or replace defective parts. Install special functional and structural parts in devices. Lubricate and clean parts. Start devices to test their performance.
• Carries out all company procedures for mechanical failures, lift evacuation, adverse weather conditions or any other occurrence which may adversely affect the safety of the passengers on lift equipment.
• Prepare chairlifts daily for operational use.
• Complete required departmental maintenance log sheets and record keeping.
• Keeps current on all ropeway safety requirements as outlined in the latest edition of the ANSI B77 manual.
• Maintains tools, vehicles, and equipment in clean and good working condition.

 

Personal Skills:

• Enthusiastically approaches all aspects of the job outlined in this job description and other tasks asked to endeavor.
• Establishes and maintains productive work relationships with co-workers, other TSV staff, Supervisors, and Management.
• Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitment and Passions.
• Understanding of resources – knows how to contact the designated individuals for answers to questions regarding emergencies, maintenance or service.
• Provides a guest experience that exceeds the guest’s expectations.
• Ability to gracefully and humbly accept criticism and opportunities for growth.
• Ability to stay positive, focused, and constructive when faced with setbacks, challenges and while working in an ever-changing environment.
• Capable of working independently when needed as well as being an integral part of the Lift Maintenance team.

 

Qualifications & Knowledge:

• 1 year of prior experience with lift maintenance and/or lift operations is preferred
• Education requirement of High School Diploma, preferred
• Must possess a valid driver’s license
• Must be able to climb chairlift towers wearing a fall protection harness, while carrying tools, to troubleshoot / repair equipment at heights up to 65 feet while chairlift is running.
• Must be able to operate a snowmobile, with public on the mountain safely, and respond to stopped lift issues quickly and efficiently in all types of snow conditions including deep powder.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• Knowledge of lift safety codes and standards – ANSI B-77 Standard, preferred
• Familiar with lift operation and controls, preferred
• Possession of personal tools and understanding of tool use safety, preferred

 

Work Environment:

Must be able to work in a fast-paced environment. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions.

 

Physical Demands of Position Include:

20% of the workday is spent indoors: 80% of the workday is spent outdoors in constantly changing weather conditions, including snow, extreme cold and wet in winter, and heat, thunder, and lightning storms in summer. 60% of the day is spent walking, 35% of the day is spent standing and 5% is spent sitting. Frequently lifting and carrying objects weighing up to 100 pounds and pushing and pulling objects weighing up to 250 pounds (buddy lifts are required to maintain personal safety). Constantly using and monitoring controls that operate lifts and using heavy tools. Constantly climbing heights up to 65 feet, balancing, stooping, kneeling, crouching, crawling, and reaching. 

Constantly listening to machinery sounds and smelling for gases and odors, near and far acuity, depth perception, color, and field of vision. 60% of the time noise levels reach 75 - 110 decibels. Constant exposure to mechanical and electrical hazards, high exposure work site, burns, and radiant energy. Frequent exposure to fumes, odors, and gases.

 

Background Check/MVR: 

Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

• Is a Background Check required for this position: YES

• Is an MVR required for this position: YES