Talkeetna Alaskan Lodge

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JOB SUMMARY

Primarily responsible for management and daily operation of the lodge restaurants, bar and catering facilities. Responsible for safe and efficient food and beverage operations; selection, hiring and training of front of the house food and beverage department personnel; labor cost control, and producing a consistently high quality dining experience according to lodge standards. To coordinate all aspects of an event held at the Lodge ensuring customer satisfaction. Ensure profitability while maintaining high standards of product and service.