Bell Service, Hotel Front Desk Agent
Sun Valley Resort
Idaho
Join the Adventure: Be the Face of Hospitality at Sun Valley Resort in Idaho!
Job start date
ASAP
Jobs in the Spotlight
Current Job Openings
Maintain Pete Lane’s entire bike rental fleet in top condition
Work with guests on tune and repair services for their personal bikes
Maintain and use diagnostic tools for electric bikes
Perform all maintenance work promptly
Clean and organize the tools and shop daily
Problem-solving customer requests for rental or personal bikes
Help fit customers for bikes during peak rental times
Document all maintenance work performed on the rental fleet
Manage the supply inventory and notify the supervisor when additional inventory is needed
Previous work/formal training as a bike mechanic
Reliable, honest, team player, willing to learn
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Flexibility to work weekends and holidays
Clear trails and the surrounding areas of debris and rubbish
Operate hand tools, chainsaws, and brush saws safely and effectively
Help build new trail features and perform regular maintenance
Assist with bike trail construction and upkeep as needed
May drive company vehicles to transport tools, supplies, or crew members
Follow trail plans and directions with precision and care
Communicate with team using 2-way radios
A valid U.S. Driver’s License is required
Punctual, reliable, and ready to work
Strong team player with a problem-solving mindset
Comfortable working outdoors in all weather conditions (rain, sun, heat, cold, snow, etc.)
Physically fit and able to perform manual labor on uneven terrain
Willingness to learn and follow safety protocols
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Maintain a professional appearance and positive attitude, including mannerisms.
Seek council from management when needed.
For the duration of banquet events, you must assist with setting tables, linens, chairs, etc.
Maintain cleanliness and organization of associated work area and equipment.
Provide excellent service and maintain knowledge of policies and procedures.
Maintain a sense of urgency when on the floor.
Complete back of the house, front of the house, and side work duties for the overall productivity of banquet events.
Maintain clear and open communication between all staff members for overall event success.
Always follow health and safety practices.
Other duties as assigned or required, ensuring our excellent service and commitment to 100% guest satisfaction.
Be available for long days, nights, weekends, and holidays.
An individual must be able to perform each essential duty satisfactorily.
While performing the duties of this job’s responsibilities, the employee is regularly required to stand for extended periods, walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
Able to safely move objects up to approximately 50 pounds about the workplace.
A valid driver’s license is recommended but not required.
Open and close the bar, collect and count the bank from the Cashier’s Office, prepare the bar for operation, and stock enough various beverages to meet the needs of the shift
Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and lounge area
Prepare and serve drinks to guests
Learn and perfect the creation of the Sun Valley specialty cocktails
Ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed
Discontinue service when deemed appropriate
Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages
Properly account for gratuities received
Wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area
Arrange bottles and glasses to make an attractive display
Minimum 2 years experience in the Food and Beverage industry
At least 21 years old
Ability to stand for prolonged periods is required
Attention to detail
Possess a friendly, cheerful, proactive, and helpful attitude
Ability to follow directions
Engage in physical activities like walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 75 pounds
- Upon arrival, greet and assist guests by helping unload luggage from a vehicle and transporting it to their room, personally carrying the bags, or using a luggage cart
- Upon departure, assist guests by transporting luggage from the room to the lobby and helping them load bags into the vehicle
- Respond to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. Maintain written log, recording these requests and deliveries
- Respond to inquiries and promote the hotel’s services, in person and on the telephone, by explaining products/services
- Provide the guest with up-to-date hotel information to enhance customer relations
- Keep abreast of local activities and establishments to answer questions and give recommendations or directions
- Assist other employees and departments in contributing to the best overall performance of the department and hotel
- Comply with the hotel conduct policy and always maintain a friendly, cheerful, and courteous demeanor
- Maintain the appearance of lobby areas, courtyard, and entrances to present customers with a clean and attractive facility
- A current U.S. Driver's License is required
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
- Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Greet guests and help them evaluate their recreational needs
Utilize computer rental software to track rentals, inventory, and charges
Size guests to bikes, adjust the seat height and demonstrate the use of the bike
Recommend different areas to ride and what else they can do in the valley
Help guests with purchases of clothing and accessories to complement their adventure
Recommend additional services and guided opportunities
Perform minor mechanical adjustments to the bikes, including installing trailers and tag-a-longs to bikes
Keep the rental shop neat, tidy, and clean
Clean bikes upon return in preparation for the mechanics to service
Be a team player and have a positive, fun-loving attitude
Flexibility to work weekends and holidays
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Greet guests and help them get set up with a lane
Take and deliver food and beverage orders with great service
Prepare and sell concessions
Support light lane maintenance and keep accurate logs
Maintain a clean and organized work area
Open and close the bowling center to company standards
Operate the register and reconcile cash and credit reports
Follow all health, safety, and sanitation procedures
Jump in where needed to keep the fun rolling
Requires candidates to be 18 years or older
Strong communication and guest service skills
High energy, adaptable, and ready to learn
Reliable and able to multitask in a busy environment
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds
Available to work weekends, holidays, and varied shifts as needed
Ensure tables are clean and set – ready for guests
Fill water glasses immediately after guests are seated
Clear all dishes, glassware, paper goods, and table linens at proper times as guests complete their meals or depart their tables
Place all items into the bussing cart, on busing trays, or into tubs
Reset tables with napkins, silverware, water glasses, and dishes as directed
Empty bussing carts, trays, or tubs in the kitchen areas
Make sure all glassware and silverware are clean and polished
Stock various clean dishes, glassware, and condiments at the server’s station
Ensure that there is enough freshly brewed coffee
Empty kitchen garbage receptacles and take bags to the dumpster
Expedite food to guests in a timely manner
Be able to stand for prolonged periods
While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Must safely move objects up to approximately 50 pounds about the workplace
Available to work weekends, holidays, and evenings as scheduled
Comply with the hotel conduct policy and always maintain a friendly, cheerful, and courteous demeanor
Maintain the appearance of lobby areas, courtyard, and entrances to present customers with a clean and attractive facility
Always be well groomed and in uniform with a name tag
Assist other employees and departments in contributing to the best overall performance of the department and hotel
Upon arrival, greet and assist guests by helping unload luggage from the vehicle and transporting it to their room, personally carrying the bags, or using a luggage cart
Upon departure, assist guests by transporting luggage from the room to the lobby and helping them load bags into the vehicle
Respond to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. Maintain written log, recording these requests and deliveries
Respond to inquiries and promote the hotel’s services, in person and on the telephone, by explaining products/services
Provide the guest with up-to-date hotel information to enhance customer relations
Keep abreast of local activities and establishments to answer questions and give recommendations or directions
A current Class B or Class C CDL with a Passenger Endorsement and a U.S. Driver’s License is required
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
Can safely lift and/or move up to 75 pounds and frequently lift and/or move up to 50 pounds
Maintain a constantly safe, clean, and sanitary work environment
Prepare foods according to recipes and/or house standards
Practice proper food storage principles
Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items
Prepare foods efficiently according to recipes and/or house standards
Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers
Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans
Grill, roast, braise, poach, and/or sauté exacting specifications
Maintain a constantly safe, clean, and sanitary work environment
Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor
Possess a sound understanding of culinary terminology
Understand and carry out detailed written or verbal instructions
Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs
Ability to identify and safely use kitchen equipment and utensils
Exhibit supervisory role when needed, exhibiting professional appearance and attitude
Understand nutrition, portion control, costing, and elimination of food waste
Ability to operate all kitchen equipment safely
Understand and carry out innovative practices
Exhibit extraordinary drive and passion for food
Possess exceptional organizational and creative skills
Work in, guide, and lead a team environment with enthusiasm and pride
Follow kitchen grooming standards
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 pounds
Ensure the efficient flow of orders from the servers to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.)
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff
Support other tasks as needed
Be able to stand for prolonged periods
While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Must safely move objects up to approximately 45 pounds about the workplace
Greet guests and complete check-in and check-out procedures efficiently and professionally
Process payments, issue room keys, and provide clear directions and information
Respond to guest questions, requests, and concerns, resolving issues or referring to the appropriate department
Answer incoming phone calls and assist with switchboard coverage as needed
Maintain knowledge of resort amenities, services, and local area offerings
Prepare and organize guest key packets and related materials
Maintain a clean, organized, and professional front desk workspace
Coordinate with internal departments to ensure seamless guest experiences
Perform other duties as assigned
Previous customer service or hospitality experience preferred
Experience with OPERA or similar property management systems preferred
Strong verbal and written communication skills
Ability to multitask and work effectively in a fast-paced, team-oriented environment
Willingness to learn and participate in cross-training opportunities
Flexible availability, including weekends and holidays
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds
Operate ice resurfacing equipment to maintain high-quality ice surfaces
Perform routine maintenance on ice rink equipment and facilities
Sharpen ice skates as needed
Monitor and operate the ice rink refrigeration system
Perform daily cleaning and upkeep of the rink area
Assist with ice show setup and operations
Complete additional duties as assigned
Ability to work independently with minimal supervision
Availability to work nights, weekends, and holidays as required
Be able to stand for prolonged periods
While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Must safely move objects up to approximately 45 pounds about the workplace
Must possess a valid driver’s license
Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils
Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment
Sweep and mop kitchen floors using safe cleaning practices
Manage kitchen waste and recycling systems, ensuring proper disposal
Organize and safely store clean kitchen equipment
Support chefs and other kitchen staff with cleaning and prep area maintenance
Complete additional cleaning or support tasks as assigned by supervisors
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Comfortable using hands to grip, handle, reach, and carry objects
Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally
Reliable, hardworking, and able to follow sanitation procedures
Must be 18 years or older
Available to work weekends, holidays, and evenings as scheduled
Balance daily operational transactions and prepare accounting summary reports
Complete nightly audit procedures in accordance with established policies
Check guests in and out efficiently while providing professional and courteous service
Assist guests with inquiries, phone calls, and reservation support as needed
Maintain working knowledge of resort amenities, services, and local events
Complete overnight checklists and ensure a smooth transition to the morning team
Coordinate with other departments to support seamless guest experiences
Maintain flexibility to support 24-hour front desk operations, including weekends and holidays
Perform additional duties as assigned
High school diploma or equivalent preferred; hospitality or accounting experience strongly preferred
Understanding of Generally Accepted Accounting Principles (GAAP), particularly within a hospitality environment, preferred
Proficiency with 10-key by touch preferred
Strong attention to detail and ability to work independently during overnight hours
Ability to remain focused in a quiet office environment for extended periods
Strong verbal communication and guest service skills
Flexibility to work weekends and holidays
Ability to stand for extended periods, walk, and use hands and arms for gripping, handling, and reaching
Ability to safely lift and/or move up to 25 pounds
Provide support for visiting art groups and touring performers to present their events
Work closely with visiting riggers and other technicians
Act as a technician for events produced in-house and facilitate visiting engineers as necessary
Set up, operate, and break down lighting, sound systems, and staging
Tech work indoors and outdoors, on the ground or at a tall height
Maintenance of technical systems as needed
Occasionally provide technical support for other Resort events, including the Sun Valley Pavilion
Light carpentry
Assist with additional responsibilities as needed, including maintaining the cleanliness and presentation of the venue.
Assist in the maintenance and repair of equipment and venue technical systems as needed
Be able to operate basic theatrical audio and lighting systems
Standard rigging and safety experience
Be comfortable working at heights and the usage and maintenance of chain hoists
Basic understanding of computer-based operations, functions and programs, such as Excel, Word, Outlook, and other MS Office applications
Flexibility to work weekends, holidays, and nights
Be organized and self-motivated
Follow safety requirements and implement safety procedures
Possess a friendly, cheerful, proactive, and helpful attitude
Work well with a group, provide appropriate leadership, and be comfortable in a fast-moving, dynamic work environment
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Greet and seat guests in a courteous and friendly manner upon arrival according to their needs and desires
Assist restaurant staff with other tasks such as bussing, clearing tables, cleaning, and restocking napkins
Ensure appropriate supplies are necessary
Record and monitor reservations
Perform cashier duties as required
Present menus, make recommendations, and occasionally take orders
Other duties to be assigned
Excellent verbal and written communication skills
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Capable of safely lifting and/or moving up to 45 pounds frequently and up to 75 pounds occasionally
Reliable, hardworking, and able to follow sanitation procedures
Available to work weekends, holidays, and evenings as scheduled
Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures
Set up the dining room and workstation and ensure preparedness for the shift
Greet the guests in a friendly and professional manner consistent with the Sun Valley experience
Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary
Communicate with the culinary team regarding allergens, dietary needs, or special requests
Properly submit orders through the point-of-sale system
Deliver prepared food and beverages to the table, ensuring guest satisfaction
Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards
Maintain cleanliness and neatness of work areas and the guests’ tables during and after the meal
Perform all “side work” and other duties to ensure the guest has a positive dining experience
Preferred 2 years of serving experience in a similar resort setting
Previous cash handling experience is required
Be TIPs certified for alcohol service or obtain a TIPs certification within 30 days of hire
Developed knowledge of wine, beer, spirits, and cocktails with experience selling and presenting wines
Flexibility to work weekends, holidays, and nights
Excellent verbal and written communications skills
Ability to deal with people in a team-based, service-oriented environment and to perform duties in a manner that is strictly consistent with governmental and/or company standards
Ability to handle stressful situations while maintaining a calm and welcoming demeanor
Have the ability to perform the same work repeatedly
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Able to safely move objects up to approximately 50 pounds about the workplace.
Must be 18 years or older
Schedule, supervise, and train kitchen staff as needed
Praise, discipline, and counsel personnel as appropriate
Administer performance reviews
Create, plan, develop, and execute the production of menu items
Oversee food purchasing for the venue
Oversee equipment maintenance and sanitation
At least 5 years of experience in various roles in a commercial kitchen
Menu development and planning
Extraordinary attention to detail
Ability to work and lead a team under pressure
Ability to always hold oneself and team to company standards
Ability to delegate tasks as needed
Responsible for all assigned children's health, personal care needs, safety, and general welfare
Assist in planning and implementing daily activities with management and co-workers to meet the needs and interests of the group
Be active in all camp activities with encouragement and positive reinforcement
Ensure a fun and safe experience for all the attendees
Maintain a clean environment for children to engage in activities
To perform any miscellaneous duties requested by management
May be called on to operate company vehicles to transport equipment, supplies, or personnel to and from the mountain as needed. This includes running errands, completing assigned tasks, and ensuring the safe and timely delivery of items or passengers while adhering to company policies and traffic regulations.
A current U.S. Driver's License is preferred
Childcare experience is preferred
Hospitality experience or degree is a plus
Basic understanding of computer-based operations, functions and programs, such as Excel, Word, Outlook, and other MS Office applications
Enjoy spending time outside in summer conditions
Be emotionally strong, mentally alert, creative, and flexible
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Summer Camp Leadership
Supervise and engage children during summer camp activities such as ice skating, nature adventures, and bowling
Collaborate with the team to plan and lead age-appropriate recreational programming
Ensure all children’s physical and emotional needs are met, including personal care support
Foster a fun, inclusive, and safe environment for all campers
Maintain cleanliness of recreational areas and equipment
Serve as a positive role model, encouraging participation and good behavior
Preschool Support
Implement daily lesson plans and maintain classroom schedules in coordination with the lead teacher
Prepare materials and equipment for lessons and activities
Support each child’s intellectual, social, and emotional development
Maintain clear and positive communication with parents, coworkers, and leadership
Assist students one-on-one or in small groups to reinforce concepts or complete assignments
Maintain classroom cleanliness, safety, and organization
Ensure compliance with all applicable school and state regulations
Winter Camp Leadership
Supervise and engage children during winter camp activities such as snowshoeing, ice skating, sledding, nature adventures, and bowling
Collaborate with the team to plan and lead age-appropriate recreational programming
Ensure all children’s physical and emotional needs are met, including personal care support
Foster a fun, inclusive, and safe environment for all campers
Maintain cleanliness of recreational areas and equipment
Serve as a positive role model, encouraging participation and good behavior
Experience working with young children in educational or recreational settings
Passion for early childhood development and outdoor adventure
Strong interpersonal and communication skills
Ability to remain calm, positive, and proactive in a fast-paced, dynamic environment
Must be physically and emotionally capable of engaging in active play, lifting children, and spending time outdoors in winter conditions
Basic computer proficiency in Microsoft Office (Word, Excel, Outlook)
Flexibility to work weekends, holidays, and split shifts as needed
Ability to lift and/or move up to 25 pounds regularly and up to 75 pounds occasionally
Preferred: Current U.S. Driver’s License
Must have enthusiasm and excellent customer service, communication, and listening skills
Enjoy working with people and possess a friendly and outgoing personality
Ability and willingness to present a professional appearance and demeanor at all times
Familiarity with essential phone & computer knowledge & skills
Must be detail-oriented, multitasking, efficient, and productive in a fast-paced environment. Must also limit mistakes under pressure
Flexible schedule, Including AM & PM shifts, weekends & holidays
Knowledge of Tennis or Pickleball is a plus
Help prepare snacks for Junior Camp
Communicate effectively with the general public and disseminate information accurately
Willingness to learn new skills
Excellent verbal and written communication skills
Must be able to interact with co-workers positively and have a sense of what team means
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
Serve as a Sun Valley Ambassador and provide a warm and welcoming environment to each guest to visit the shop.
Help maintain a neat and tidy store by unpacking merchandise deliveries, arranging merchandise on display units, tables and shelves, and cleaning floors, counters and windows as needed.
Set up and promote in-store events with advertising and merchandise as directed by store Supervisor and leadership team.
Answer guest questions concerning use of the merchandise, pricing, appropriate age use and provide general product knowledge to sell items.
Retrieve and obtain merchandise requested by the customer and occasionally stamp, mark, or tag the merchandise price on items.
Complete sales transactions at POS to provide a total sale amount including price and tax on items selected by the guest. Accept payment and provide accurate change.
Calculate sales discounts when offered to determine the correct price of items.
Wrap and bag merchandise for customers and gift wrap items when requested.
Remove and record the amount of cash in the register at the end of the shift, and deposit cash as part of store closing procedures.
Retail sales, customer service or hospitality industry experience preferred.
Ability to stand for prolonged periods.
Comfortable utilizing computer systems to process sales at POS and check inventory as needed.
While performing this job, the employee must walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Ability to safely move objects up to approximately 45 pounds about the workplace.
Set up and take down waste diversion stations
Installation and removal of all educational signage
Educate event attendees on what goes where (compost/ recycling/ landfill)
Operate the waste diversion stations while sorting waste
Remove and properly sort visible contamination from bins
Transport recyclables and compostables via hand cart, electric cart or vehicle to back-of-house recycling centers
Basic knowledge of, interest in, or experience with environmental sustainability and waste reduction strategies
Demonstrated ability to follow safety requirements and implement safety procedures
Attention to detail
Able to engage with people through verbal communication
Flexibility to work weekends, holidays and evenings
Can work standard shifts, which are between 4 and 8 hours
Can work in the outdoors and various weather elements (rain, sun, heat, cold, snow, etc.)
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 50 pounds
Retail
Bike Mechanic
Sun Valley
Pete Lane’s Mountain Sports is looking for seasonal Bike Mechanics willing to work in a fast-paced team environment. We are looking for a team-member with a positive attitude and a get it done mindset. Pete Lane’s Mountain Sports operates a large bike rental operation with e-bikes, mountain bikes, comfort bikes, gravel bikes and kid’s bikes in the heart of Sun Valley resort. We are a Trek, Kona, and Norco bike dealer and have hundreds of miles of paved trails and single track right outside our doors.
Duties & Responsibilities:
Qualifications:
Mountain Operations
Trail Crew
Sun Valley
Join our Trail Crew and spend your summer working in the mountains! As a Trail Crew Team Member, you’ll work closely with the Trail Crew Supervisor to build, maintain, and improve mountain trails and surrounding areas. This hands-on role is ideal for someone who enjoys working outdoors, takes pride in hard work, and thrives in a team setting.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Banquet Server
Sun Valley
The Banquet Server assists with food and beverage service, guest requests, and overall planning of banquet events by setting up, servicing, and breaking down.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Bartender
Sun Valley
The Sun Valley Resort bartenders oversee bar operations and prepare and present alcoholic and nonalcoholic beverages to guests. This position is for winter operations. Bartenders oversee all bar operations and alcoholic and nonalcoholic drink orders at Village Station, Duchin Lounge, The Ram Lobby Lounge, River Run Day Lodge, Warm Springs Day Lodge, Seattle Ridge Day Lodge, and Roundhouse Restaurant.
Duties & Responsibilities:
Qualifications:
Hotels
Bell Service
Sun Valley
The Bellperson is the guests’ first impression of the Sun Valley Lodge. We are looking for an energetic, outgoing personality who will make that connection with our guests. This position is seasonal.
Duties & Responsibilities:
Qualifications:
Retail
Bike Rental & Sales Associate
Sun Valley
Pete Lane’s Mountain Sports is looking for seasonal Bike Rental & Sales Associates who are willing to work in a fast-paced team environment. Live and play in a mountain bike wonderland. Sun Valley is home to hundreds of miles of great trails. Pete Lane’s Mountain Sports offers a large bike rental fleet and tune-up and repair services in the heart of Sun Valley Resort. We are also a Trek, Kona, and Norco bike dealer.
Duties & Responsibilities:
Qualifications:
Recreation
Bowling Crew Member
Sun Valley
Join the team at Sun Valley’s Bowling Center, where the energy is high and the vibes are friendly. As a Bowling Crew Member, you’ll greet guests with a smile, serve food and drinks, and help create a fun, welcoming environment for all ages. This role includes everything from running concessions to assisting with lane operations and light maintenance.
Duties and Responsibilities:
Qualifications:
Food and Beverage
Busser
Sun Valley
A Restaurant Busser will work in one of our Food & Beverage venues. They will clear, clean, and reset tables in preparation for serving guests while taking food to guests in a timely manner.
Duties & Responsibilities:
Qualifications:
Hotel
CDL Shuttle Driver
Sun Valley
Sun Valley Resort is looking to hire a class-act Class C CDL Shuttle Driver with a Passenger Endorsement to drive in Idaho. Therefore, you should only apply with a Class C CDL Passenger Endorsement license. Our courtesy shuttle meets and greets our guests at the airport and returns them after their experience at the resort.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Cook
Sun Valley
As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Food Runner
Sun Valley
Sun Valley Resort is looking for a Food Runner to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.
Duties & Responsibilities:
Qualifications:
Hospitality
Hotel Front Desk Agent
Sun Valley
The Hotel Front Desk Agent serves as the primary point of contact for guests, delivering a welcoming and professional experience throughout their stay. This role supports front desk operations by assisting guests, coordinating with resort departments, and maintaining accurate guest records. Seasonal and year-round opportunities are available, with potential for growth into supervisory roles within the Lodging department.
Duties & Responsibilities:Recreation
Ice Rink Maintenance Technician
Sun Valley
The Ice Rink Maintenance Technician is responsible for the daily operations and upkeep of the Sun Valley Resort Ice Rink. This role includes maintaining ice surfaces, operating the refrigeration system, performing general cleaning, setting up ice shows, and driving ice resurfacers. No prior experience is required—Sun Valley Resort will provide training for the right candidate.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Kitchen Steward
Sun Valley
The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting.
Duties & Responsibilities:
Qualifications:
Hotels
Overnight Front Desk Clerk
$20.00 / hour
Sun Valley
The Overnight Front Desk Clerk plays a vital role in supporting both guest services and nightly financial operations. This position is responsible for balancing daily transactions, preparing accounting summary reports, and ensuring a seamless overnight guest experience. Working the overnight shift (11:00 p.m. – 7:00 a.m.), this role requires strong attention to detail, accountability, and the ability to work independently while maintaining exceptional guest service standards.
Duties & Responsibilities:
Qualifications:
Entertainment
Pavilion Stagehand
Sun Valley
The Sun Valley Resort in Idaho has an opening for a Pavilion Stagehand. The candidate will be a primary technician for the amphitheater during the summer, from approximately mid May through mid September.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Restaurant Host
Sun Valley
A Restaurant Host welcomes guests in a warm and friendly manner, creating a positive and memorable experience. The Host is responsible for receiving and recording dining reservations on the telephone, and ensuring the proper setting up of dining and service areas. A Host also politely requests guests to wait in the waiting area if no table is available, monitoring the restaurant for open sections and tables, estimating wait times, and ensuring that the guests are comfortable while waiting for a table.
Duties & Responsibilities:
Qualifications:
Restaurant Server
Sun Valley
--->CLICK HERE TO APPLY<---
Sun Valley Resort is seeking a summertime Server to provide for the guests’ food and beverage needs in a friendly and professional manner consistent with the organization’s standards.
Duties & Responsibilities:
Qualifications:
Food and Beverage
Sous Chef
Sun Valley
A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement.
Duties & Responsibilities:
Qualifications:
Recreation
Summer Camp Counselor
Sun Valley
Sun Valley Resort is looking for warm, enthusiastic, and reliable Summer Camp Counselors to create unforgettable experiences for children ages 2-12. Camp counselors will be leading the children in exciting activities like tennis, golf, hiking, biking, bowling, scavenger hunts, archery, yoga, gymnastics, dance and music, theater, arts and crafts, indoorand outdoor games and more.
Duties & Responsibilities:
Qualifications:
Activities
Sun Valley Kids Programing Team
Sun Valley
Sun Valley Resort is seeking a warm, enthusiastic, and reliable individual to support both our Preschool and Summer Camp programs for children ages 2–5. This dual-role position offers the opportunity to make a lasting impact on young children’s growth through creative play, structured activities, and exceptional guest service. A successful candidate will split time between assisting with preschool programming and leading recreational summer camp activities.
Duties & Responsibilities:
Duties & Responsibilities:
Qualifications:
Recreation
Tennis and Pickleball Guest Service
Sun Valley
The primary function of the Tennis and Pickleball Guest Service position is providing first-contact customer interaction, including booking Tennis and Pickleball lessons and clinics, overseeing Junior Camp registration and check-in, checking in guests, selling merchandise, and cleaning and stocking the guest areas. Any Guest Service team member must be able to adapt to changing workplace demands and requirements.
Duties & Responsibilities:
Qualifications:
Retail
Toy Store Retail Sales Associate
Sun Valley
The Toy Store Retail Sales Associate will serve as a welcoming Sun Valley ambassador by creating a positive guest experience, assisting customers with product knowledge, and completing accurate sales transactions from selection through payment.
Duties & Responsibilities:
Qualifications:
Grounds Operations
Waste Diversion Ambassador
Sun Valley
Sun Valley Resort is looking for highly motivated individuals to assist with the resort’s zero-waste events. Waste Diversion Ambassadors will be attendants for the waste diversion stations at resort events. Waste Diversion Ambassadors will educate event patrons while helping sort waste properly to maximize landfill diversion.
Duties & Responsibilities:
Qualifications:
