Sun Valley

Job List

The main function of the Sun Valley Server is to provide for the guest’s food and beverage needs in a friendly and professional manner consistent with the standards of the organization.

Duties & Responsibilities:

• Greet the guests in a friendly and professional manner.
• Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary.
• Submit orders to food or beverage preparation areas
• Deliver prepared food and beverages to the table, ensuring satisfaction with the quality of the meal.
• Prepare and present the check, performing necessary cashier services to process the payment.
• Maintain cleanliness and neatness of the guest’s table during and after the meal.
• Other duties required to ensure the guest has a positive and satisfactory dining experience.

Qualifications:

• Ability to deal with people in a team-based, service environment.
• Repetitive Work: the ability to perform the same work over and over again.
• Ability to perform duties in a manner that is strictly consistent with governmental and/or company standards.
• Ability to present ideas, suggestive sales, and facts clearly and concisely.
• Ability to receive guidance and supervision.
• Ability to maintain composure in often-busy environments.
• Ability and willingness to perform all “side-work” assignments fully.

https://sunvalley.applytojob.com/apply/VEHwEtOmES/Server-Summer-2020

You will use previous knowledge acquired in the culinary arts toward improving kitchen skills including knife and prep skills and how to follow safety procedures. You will come to understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system.

Essential Duties & Responsibilities:

• Clean and prepare food items for service.
• Cover, label and date food items for storage.
• Maintain a constantly safe, clean and sanitary work environment.
• Prepare foods according to recipes and/or house standards.
• Prepare line items in a timely manner.
• Leave workstation surgically clean at the end of shift.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

• Understand and carry out detailed written or verbal instructions.
• Ability to learn and handle kitchen cutlery efficiently and safely.
• Ability to identify and safely use kitchen equipment and utensils.
• Ability to identify various fruit, vegetables and herbs.
• Ability to retain information as relayed by Supervisor.
• Ability to work without distraction.
• Follow kitchen grooming standards to the letter.

https://sunvalley.applytojob.com/apply/7GIXfdhsi8/Cook-Summer-2020

First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation and executing menu items in a timely manner.  Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations to the week's menu and to show to all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions.

Essential Duties & Responsibilities:

• Practice proper food storage principles.
• Understand and exhibit proper Garde-Manger skills to enhance the appearance of food items.
• Maintain a constantly safe, clean and sanitary work environment.
• Prepare foods efficiently according to recipes and/or house standards.
• Identify, handle and prep various meats and fish to specifications.
• Consistently prepare line items in a timely manner with ease and efficiency.
• Exhibit initiative and positive leadership skills.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

• Possess a sound understanding of culinary terminology.
• Understand and carry out detailed written or verbal instructions.
• Ability to learn and handle kitchen cutlery efficiently and safely.
• Ability to identify and safely use kitchen equipment and utensils.
• Exhibit supervisory role when needed, exhibiting professional appearance and attitude.
• Understanding of nutrition, portion control, costing and elimination of food waste.
• Ability to retain information as relayed by Supervisor.
• Ability to operate all kitchen equipment safely.
• Ability to work in a team environment, but without distraction.
• Follow kitchen grooming standards to the letter.
• Leave workstation surgically clean at the end of shift.

https://sunvalley.applytojob.com/apply/7GIXfdhsi8/Cook-Summer-2020

As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists.

Essential Duties & Responsibilities:

• Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres and appetizers.
• Prep, trim and portion proteins; break down fish, shellfish and crustaceans.
• Grill, roast, braise, poach and/or sauté to exacting specifications.
• Assist Chef with daily prep lists.
• Read and update Banquet Orders if applicable.
• Assist in orientation, training and supervision of kitchen personnel as directed.
• Communicate well.
• Practice proper food storage principles.
• Manage waste issues and portion controls.
• Maintain a constantly safe, clean and sanitary work environment.
• Exhibit keen customer service skills, specifically caring for guests’ special dietary needs.
• Assist with quality control and presentation oversight.
• Observe mechanical safety of kitchen equipment and report maintenance needs to supervisor.
• Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.
• Other responsibilities as assigned by management.

Key Competencies:

• Understand and carry out innovative practices.
• Exhibit extraordinary drive and passion for food.
• Possess exceptional organizational and creative skills.
• Operate any kitchen safely.
• Work in, guide and lead a team environment with enthusiasm and pride.
• Follow kitchen grooming standards to the letter.
• Observe and help others conform to all company policies and procedures.
• Leave workstation surgically clean at the end of shift.

Minimum Qualifications:

• A high school Diploma or equivalent is required.
• Five years’ experience in commercial kitchen environment.
• Experience in a kitchen as a Cook II or equivalent.
• Willing and able to work lengthy days, nights, holidays and weekends as necessary.

Preferred Qualifications:

• Hospitality or culinary degree.
• Managerial experience.
• Area/Regional food knowledge.
• Should be able to write simple correspondence.
• Must be able to present information is small group settings such as with co-workers or guests.

https://sunvalley.applytojob.com/apply/7GIXfdhsi8/Cook-Summer-2020

Sun Valley Resort Dishwashers ensure the kitchen, its machinery and equipment are maintained in the most sanitary possible condition.  

Essential Duties & Responsibilities:

• Wash and sanitize dishes, glassware and silverware.
• Wash and sanitize pots, pans and preparation utensils.
• Maintain safe work areas by attending to debris, boxes, equipment, etc.
• Attend to all trash and recycle matters in kitchen areas.
• Ensure clean floors at all times, practicing safe methods while sweeping and mopping.
• Properly store cleaned kitchen equipment in an organized manner.
• Attend to other duties as assigned by management.

Qualifications:

• Must be able to stand for prolonged periods.
• Must be able to move objects up to approximately 75 pounds about the workplace safely.

https://sunvalley.applytojob.com/apply/45A6mBOuMY/Dishwasher

A Busser at Sun Valley Resort will work in one of our Food & Beverage venues.  He/She will clear clean, and reset tables in preparation for serving guests.

Desired Timeframe: June - September

Essential Duties & Responsibilities:

• Ensure tables are clean and set – ready for guests.
• Fill water glasses immediately after guests are seated.
• Clear all dishes, glassware, paper-goods and table linens at proper times as guests complete their meals or depart their tables.
• Place all items into bussing cart, on bussing trays or into tubs.
• Reset tables with napkins, silverware, water glasses and dishes as directed.
• Empty bussing cart, trays or tubs in the kitchen areas.
• Make sure all glassware and silverware are clean and polished.
• Stock various clean dishes, glassware and condiments at server’s station.
• Ensure that there is sufficient freshly brewed coffee.
• Fill guest’s water glasses when requested by wait staff.
• Empty kitchen garbage receptacles and take bags to dumpster.
• Other duties as assigned.

https://sunvalley.applytojob.com/apply/mHgoCOnoQz/Busser-Summer-2020

A Sun Valley Host/Hostess will be the first point of contact for guests as they enter our restaurants.

Desired Timeframe: June - September

Essential Duties & Responsibilities:

• Happily greet guests in a courteous and friendly manner upon arrival.
• Seat guests according to their needs and desires.
• Assist restaurant staff with other tasks such as bussing, clearing tables, cleaning, restocking napkins, etc.
• Ensure appropriate supplies are necessary.  
• Perform cashier duties as required.  
• Other tasks as necessary.

Qualifications:

• Must have excellent communication skills. 
• Must be able to function in high stress/volume situations.

https://sunvalley.applytojob.com/apply/GbZqaQwYvf/HostHostess-Summer-2020