Sun Valley Resort
Profile Jobs

Current Job dates:

Currently recruiting for the season that runs from March 1st, 2024 to September 1st, 2024.

  • Accounts Payable Clerk

    Accounting
    Sun Valley

    --->CLICK HERE TO APPLY<---

    We seek a talented, motivated individual to join our company as an Accounts Payable Clerk. As part of our team, you will process accounts payable invoices and payments while ensuring adherence to guidelines, controls, and company policies around accounts payable. The right person will leverage your strong interpersonal skills to maintain good working relationships with managers. Since you will support the month-end closing processes within the accounting team, you must be apt at managing multiple tasks and willing to take on new ones. Our ideal candidate has data entry experience, can pay close attention to detail, and has excellent written and verbal communication skills—knowledge of Coupa is a plus.

    Duties & Responsibilities

    • Verifying invoices for accuracy and completeness
    • Processing payments to vendors
    • Reconciling accounts payable statements monthly
    • Researching and resolving invoice discrepancies and issues
    • Generating periodic reports related to accounts payable
    • Responding to inquiries from vendors and internal staff
    • Additional duties as assigned

    Qualifications

    • High school diploma or GED certificate
    • Ethical behavior when dealing with sensitive financial information
    • High level of accuracy and efficiency
    • Prior professional experience in an accounting environment
    • Close familiarity with accounts payable procedures, including a solid understanding of sales/use tax policies
    • Strong computer proficiency and knowledge of Microsoft Excel
    • Coupa experience preferred but not required
    • Excellent verbal and written communication skills

    --->CLICK HERE TO APPLY<---

  • Banquet Cook

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    The Banquet Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. 

    Responsibilities:

    • Set up and maintain clean and organized cooking areas.
    • Work closely with others, preparing and ensuring that food comes out at the highest quality in a timely manner.
    • Prepare proper plate and platter presentations for banquet orders.
    • Follow kitchen policies, procedures, and service standards.
    • Follow all safety and sanitation policies when handling food.
    • Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
    • Label and stock all ingredients on shelves so they can be organized and easily accessible. 

    Qualifications:

    • One-year minimum experience in a high-volume kitchen.
    • Knowledge of basic sanitary and health and safety guidelines.
    • Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

     

    --->CLICK HERE TO APPLY<---

  • Banquet Pastry Cook

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    The primary function of a Sun Valley Banquet Pastry Cook is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all breads required by the Food and Beverage Operation.

    Duties and Responsibilities:

    • Prepare bread from established property recipes;
    • Assist in the creation of new products as necessary to meet the demand of outlets;
    • Maintain adequate pars of finished goods to meet forecasted demand;
    • Ensure adequate stock and supply of raw goods is on hand as required
    • Ensure cleanliness of all appliances and equipment; and,
    • Other responsibilities as assigned by management.
    • Comprehensive understanding and ability to safely operate the following industrial equipment: bread slicer, steam kettles, sheeting device, bun rounder, general utensils, ovens, scales, proof boxes, walk-ins, mixers and blenders. 

    Qualifications:

    • Successful completion of culinary or pastry program or 5 years experience in the industry.
    • Valid Driver’s License.
    • Ability to speak and read in English.
    • Understand and carry out detailed written or verbal instructions;
    • Ability to learn and handle kitchen cutlery efficiently and safely;
    • Ability to identify and safely use kitchen equipment and utensils;
    • Ability to retain information as relayed by Supervisor;
    • Ability to work without distraction; 
    • Follow kitchen grooming standards to the letter.
    • Must be able to stand for the bulk of the shift.
    • Must be able to lift 40lbs

     

    --->CLICK HERE TO APPLY<---

  • Banquet Sous Chef

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

    A Banquet Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. 

    Duties and Responsibilities:   

    • Schedule, supervise, and train kitchen staff as needed. 
    • Praise, discipline, and counsel personnel as appropriate. 
    • Administer performance reviews. 
    • Create, plan, develop, and execute the production of menu items. 
    • Oversee food purchasing for the venue. 
    • Oversee equipment maintenance and sanitation. 

     Qualifications:    

    • Must have at least 5 years of experience in various roles in a commercial kitchen 
    • Menu development and planning 
    • Extraordinary attention to detail 
    • Ability to work and lead a team under pressure. 
    • Ability to always hold self and team to company standards. 
    • Ability to delegate tasks as needed. 

    --->CLICK HERE TO APPLY<---

  • Banquet Steward

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.    

    Duties and Responsibilities:   

    • Wash and sanitize dishes, glassware, and silverware. 
    • Wash and sanitize pots, pans, and prepare utensils. 
    • Maintain safe work areas by attending to debris, boxes, equipment, etc. 
    • Attend to all trash and recycling matters in kitchen areas. 
    • Ensure clean floors, practicing safe methods while sweeping and mopping. 
    • Safely store cleaned kitchen equipment in an organized manner. 
    • Attend to other duties as assigned by management.  

     Qualifications:     

    • Must be able to stand for prolonged periods. 
    • Must safely move objects up to approximately 75 pounds about the workplace. 

    --->CLICK HERE TO APPLY<---

  • Bell Service

    Hotels
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    The Bellperson is the guests’ first impression of the Sun Valley Lodge. We are looking for an energetic, outgoing personality who will make that connection with our guests.    

    Duties and Responsibilities:   

    • Upon arrival, greet and assist guests by helping unload luggage from a vehicle and transporting it to their room, personally carrying the bags, or using a luggage cart. 
    • Upon departure, assist guests by transporting luggage from the room to the lobby and helping them load bags into the vehicle. 
    • Respond to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. Maintain written log, recording these requests and deliveries. 
    • Respond to inquiries and promote the hotel’s services, in person and on the telephone, by explaining products/services. 
    • Provide the guest with up-to-date hotel information to enhance customer relations. 
    • Keep abreast of local activities and establishments to answer questions and give recommendations or directions.  
    • Assist other employees and departments in contributing to the best overall performance of the department and hotel. 
    • Comply with the hotel conduct policy and always maintain a friendly, cheerful, and courteous demeanor. 
    • Maintain the appearance of lobby areas, courtyard, and entrances to present customers with a clean and attractive facility. 

     Qualifications:    

    • Must be able to stand for prolonged periods. 
    • While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
    • Must safely move objects up to approximately 75 pounds about the workplace. 
    • Must have a current US driver’s license. 

     

    --->CLICK HERE TO APPLY<---

  • Beverage Cart Attendant

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

    Golf Course Beverage Cart Attendant will provide guests’ food and beverage needs on the Trail Creek, White Clouds, or Elkhorn Golf Courses in a friendly and professional manner consistent with Sun Valley’s standards. We are looking for full-time and part-time seasonal employees. Pay is hourly plus tips.

    Duties & Responsibilities:  

    • Responsible for ensuring that alcoholic beverages are not dispensed to people under 21.
    • Will alternate between cart driver and snack shop while at the turn.
    • Takes payment for beverages and snacks utilizing prescribed cash procedures.  
    • Recognizes and resolves guest complaints and concerns.  
    • Maintains beverage and snack quality and service standards for location.  
    • Performs cart set up and break down procedures; contributes to overall cleanliness and organization of cart, golf course and facilities.  
    • Ensures a pleasant visit for each guest; maintains effective guest relations.  
    • Performs special projects delegated by management.

    Qualifications:

    • Professional communication skills required
    • Safely serve alcohol to guests on the golf course
    • Ability to take direction  
    • Ability to work in a team environment  
    • Ability to work fast, effectively and stay focused under pressure
    • Understanding of basic kitchen sanitation
    • Must be able to perform repetitive tasks and stand for extended periods

    --->CLICK HERE TO APPLY<---

  • Business Administration Manager

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Food & Beverage Business Administration Manager works with the Director of Catering, Director of Convention Services, Director of Restaurants, and Executive Director of Food & Beverage on the daily administration operations of the F&B Department. The Food & Beverage Business Administration Manager will also maintain complete knowledge of the hotel, its services, and the local community resources.

    Duties & Responsibilities:  

    • Attend daily and weekly meetings relating to food and beverage operations, including, but not limited to, the F&B Manager Meeting, Catering Meeting, RLT Meeting and Task Force meetings.
    • Generate daily, weekly, and monthly departmental reports as required and scheduled.
    • Manage internal requests for meetings and events. Prepare, print, and execute weekly banquet event orders and other required operational communication for all internal functions.
    • As the leading meeting contact and hotel representative for assigned events, work directly with select clients to coordinate event details, develop solutions and provide guidance and direction; post meeting room signs for all groups and events.
    • Assist catering managers with day-of event needs and execution of weddings and events as needed.
    • Manage all restaurants' seasonal menu production processes; manage the shared catering and culinary drives to ensure information is organized, accurate and accessible; and monitor and update the Sun Valley website and OpenTable platforms with accurate hours, descriptions, and menus.
    • Work with the marketing department on F&B events and initiatives.
    • Answer incoming calls in a friendly and professional manner, providing information, taking accurate messages and/or routing calls accordingly. 
    • Enter client information in Delphi and ensure optimal service, quality and hospitality are provided to resort clients.
    • Perform other duties and responsibilities as assigned or required.

     Qualifications:

    • Excellent written and oral communication skills.
    • Excellent organizational skills and ability to manage multiple priorities
    • 3-4 years of experience in hotel sales, catering, and/or restaurant operations
    • Proficiency in Microsoft Office applications (Word, Excel and Outlook) with a typing speed of at least 55 wpm
    • Must be able to work a flexible schedule, including nights, weekends, and holidays
    • Strong attention to detail is required
    • Must speak, read and write English fluently
    • Experience with menu development, event coordination, BEO origination and food concepts
    • Experience with Delphi, Opera and Social Tables is preferred

    --->CLICK HERE TO APPLY<---

  • Central Dispatcher

    Mountain Operations
    Sun Valley

    --->CLICK HERE TO APPLY<---

    A Central Dispatcher facilitates communication between Bald Mountain and Dollar Mountain operations for Lift Operations, Lift Maintenance, Guest Services, Tickets, Food & Beverage, Transportation, Parking, and others for summer and/or winter procedures.  

    Duties & Responsibilities:   

    • Maintain close communication with Patrol Dispatch during opening and closing scenarios, snow safety work, and medical responses. Update MOD and impacted departments and guests
    • Monitor weather patterns and forecasts and update MOD as needed
    • Facilitate timely operational updates for guest-facing communications, including text messages, website, messages boards, and apps for both Bald Mtn and Dollar Mtn
    • Coordinate Mtn Access for vendors and contractors, maintaining the mountain travel policy
    • Maintain real-time opening/closing tracking, downtime, Lockout/Tagout log, and other reports and pull data reports when needed
    • Manage multiple radio channels and phone lines at one time. Keep communications clear and concise
    • Draft various policies and procedures concerning mountain operations and emergency response. Review drafts with Mountain Management
    • Implement policies and procedures and hold mountain departments accountable for following these procedures
    • High competency using various platforms and apps, excel, word, Smartsheets, Google Docs, and others—design and build reports, logs, and tracking systems based on these formats
    • Provide and present data at bi-annual End of Season Review
    • Other duties as assigned

    Qualifications:    

    • Mountain resort/operations experience in radio and/or Emergency Response
    • Strong computer-based skills 
    • Strong verbal and written communication skills 
    • Have Incident Command Systems (ICS) 100, 200, and 300 certifications 

    --->CLICK HERE TO APPLY<---

  • Content Specialist/Coordinator

    Marketing
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Content Specialist is responsible for creating visual content for Sun Valley. This content will include video and photography capture for the resort and multiple lines of business. Night, weekend, and holiday work will be required. The candidate must be prepared to work in a fast-paced team environment and in various aspects of Marketing and Public Relations.

    Duties & Responsibilities:   

    • Manage and lead content planning and creation for Sun Valley Resort that aligns with the overall Marketing goals and Brand Vision.
      • Produce video and still photography to execute this strategy.
    • Support with the production of resort photoshoots and video shoots with 3rd party creative vendors.
    • Collaborate with the IT team to distribute video content through on-property systems.
    • Support the organization of the resort media library (digital asset management system) in collaboration with the Creative Coordinator.
    • Manage the Sun Valley Resort Ambassador, Athlete and Content Contributor Program with the Brand Manager and Marketing Director.
    • Collaborate with additional Grand America Hotels and Resorts properties to share best practices.
    • Assist with internal video editing and graphic design. This job requires quick turnaround video and photography editing to provide time-relevant content externally.

     Qualifications:    

    • Proven experience in videography and photography
      • Content Specialist: 3+ years of experience
      • Content Coordinator: 1-2 years of experience
    • Strong portfolio showcasing your ability to capture exceptional visuals
    • Experience in developing and managing content strategies
    • Must be available to work weekends, holidays, and evenings
    • Experience operating a drone with proper license and certification is a plus but not required
    • Proficiency in social media platforms and knowledge of YouTube's Video Manager
    • Excellent verbal and written communication skills
    • Extensive knowledge of Adobe Creative Suite and Microsoft 365 products (Word, Excel, PowerPoint, Outlook)
    • Extensive knowledge of video editing platforms
    • Flexibility in schedule and job duties is required
    • An intermediate level of skiing ability is a minimum requirement for skiing/riding to events, video/photo shoots, and providing tours

    Competencies & Skills

    • Creativity and innovation
    • Accountability
    • Communication Skills
    • Manage several projects simultaneously
    • Embraces Change
    • Strategic Thinker
    • Learning and Continuous Development

     Education

    • College coursework in marketing, communication or a similar field of study

    --->CLICK HERE TO APPLY<---

  • Cook

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions. 

    Duties and Responsibilities:    

    • Maintain a constantly safe, clean, and sanitary work environment. 
    • Prepare foods according to recipes and/or house standards. 
    • Practice proper food storage principles. 
    • Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items. 
    • Prepare foods efficiently according to recipes and/or house standards. 
    • Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers. 
    • Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans. 
    • Grill, roast, braise, poach, and/or sauté exacting specifications. 
    • Maintain a constantly safe, clean, and sanitary work environment. 
    • Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor. 

     Qualifications:     

    • Ability to learn and handle kitchen cutlery efficiently and safely; safely use kitchen equipment and utensils; various fruits, vegetables, and herbs. 
    • Follow kitchen grooming standards to the letter. 
    • Possess a sound understanding of culinary terminology. 
    • Understand and carry out detailed written or verbal instructions. 
    • Ability to learn and handle kitchen cutlery efficiently and safely. 
    • Understand nutrition, portion control, costing, and elimination of food waste. 
    • Understand and carry out innovative practices. 
    • Exhibit extraordinary drive and passion for food.
    • Possess exceptional organizational and creative skills. 
    • Work in, guide, and lead a team environment with enthusiasm and pride. 

     

    --->CLICK HERE TO APPLY<---

  • Creative Coordinator

    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Creative Coordinator is the driving force behind the Sun Valley marketing team's creative vision. They collaborate closely with the brand manager, marketing manager, content coordinator and creative team to develop and execute creative campaigns and projects that increase brand awareness and generate leads. The role supports the management of projects across all Sun Valley Resort lines of business. 

    Duties & Responsibilities:  

    • Collaborate with the Sun Valley Resort creative team to manage all incoming creative/project requests
    • Lead the creative development of campaigns from concept to execution in partnership with the brand and marketing managers
    • Oversee the creative approval process for various requests (briefs, designers, vendors, partners, etc.); manage communication with Grand America Host & Resorts (GAHR) graphic designers and copywriters, assisting with copywriting as needed
    • Manage Asana project management tool to ensure all creative requests are submitted, logged, and tracked to completion; track and report on the progress of multiple creative projects through weekly reporting; identify and resolve inefficiencies within the creative workflow
    • Develop and maintain a compelling social media content calendar; manage all social media accounts and provide strategic support for marketing initiatives; manage social media communities and lead the resort's response to questions (partnering with brand manager and marketing director)
    • Track social media growth and report on performance through analytics; Implement efficient processes for managing social media content calendar and publishing
    • Publish engaging content (copy, photos, videos) aligned with brand messaging and in partnership with the Content Coordinator/Specialist
    • Organize and update the company's Digital Asset Management (DAM) system
    • Oversee and support all aspects of Resort Signage and guest messaging in the Village and on the Mountain, ensuring consistency with brand guidelines 

    Qualifications:

    • 1-2+ years in marketing or related field (Agency or Resort Experience a plus)
    • Strong project and timeline management skills
    • Proficiency in all social platforms
    • Excellent verbal and written communication skills
    • Extensive knowledge of Microsoft Office
    • Experience with Creative Software, InDesign, Illustrator, or Photoshop experience a plus but not required
    • Knowledge of YouTube’s Video Manager, Twitter’s Media Studio, and Facebook’s Creator Studio
    • Excellent verbal and written communication skills

    Competencies & Skills:

    • Teamwork—a doer willing to take an active part in getting the job done
    • Solid and superb organization skills – a passion for project management and process
    • Creativity
    • Accountability & self-motivated
    • Communication Skills
    • Manage several projects simultaneously
    • Embraces Change
    • Learning and Continuous Development
    • Proactive with new ideas or ways of doing things

    --->CLICK HERE TO APPLY<---

  • Ground Maintenance

    Operations
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Ground Maintenance Crew keeps the resort looking its best for our guests. This position is seasonal.

     Duties and Responsibilities:   

    • Assist with lawn maintenance and general upkeep of resort grounds. 
    • Assist with trash & recycling removal. 
    • Additional duties as assigned. 

     Qualifications:    

    • Comprehend and execute simple verbal and written tasks. 
    • Must be able to work individually or as part of a team. 
    • Able to work outside in all conditions. 
    • Ability to lift and/or move up to 40 pounds regularly and occasionally up to 60 pounds. 

    --->CLICK HERE TO APPLY<---

  • Hotel Front Desk Agent

    Hotel
    Sun Valley

    --->CLICK HERE TO APPLY<---

    A Hotel Front Desk Agent is a professional person who must be able to multi-task, be a team player and enjoy having great conversations. We are looking for seasonal as well as year-round team members. This position has the potential to grow to other Lodging department supervisory positions. This position allows you to contact all other departments within the Resort. Some cross-training will also be part of this front desk position. 

     Duties and Responsibilities:   

    • Check-in guests, check-out guests, cashiers, and give directions. 
    • Accommodate guests’ before/during/after their stay; take Guest complaints and either help them or pass them on to the appropriate person. 
    • If the switchboard is busy, answer the telephone. 
    • Be familiar with the resort and all its properties. 
    • Stay up to date on all events happening in the area. 
    • Keep the front office area clean and tidy. 
    • The front desk is open 24 hours a day and requires that employees keep a flexible schedule to cover all shifts. 
    • Prepare guest key envelopes. 
    • Serve as a liaison between departments. 
    • Other tasks to be assigned.  

     Qualifications:    

    • Excellent customer service skills. 
    • Experience in OPERA preferred. 
    • Must possess excellent communication skills. 
    • Ability to work well with different personality types. 

    --->CLICK HERE TO APPLY<---

  • Kitchen Steward

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    The Kitchen Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.    

    Duties and Responsibilities:   

    • Wash and sanitize dishes, glassware, and silverware. 
    • Wash and sanitize pots, pans, and prepare utensils. 
    • Maintain safe work areas by attending to debris, boxes, equipment, etc. 
    • Attend to all trash and recycling matters in kitchen areas. 
    • Ensure clean floors, practicing safe methods while sweeping and mopping. 
    • Safely store cleaned kitchen equipment in an organized manner. 
    • Attend to other duties as assigned by management.  

     Qualifications:     

    • Must be able to stand for prolonged periods. 
    • Must safely move objects up to approximately 75 pounds about the workplace. 

     

    --->CLICK HERE TO APPLY<---

  • Public Area Attendant Supervisor

    Sun Valley

    --->CLICK HERE TO APPLY<---

    A Public Area Attendant Supervisor is responsible for ensuring that cleanliness standards are met. They oversee public area attendants' tasks, assign and inspect work to ensure it is up to standard, and provide training on best handling customer requests. In addition, they maintain their inventory list in case anything needs replacing and order more supplies when needed.

    Duties & Responsibilities:   

    • Train housekeepers on cleaning and maintenance tasks and oversee staff daily
    • Provide daily cleaning service for mountain operations buildings  
    • Schedule shifts and arrange for replacements in cases of absence  
    • Establish and educate staff on cleanliness, tidiness, and hygiene standards
    • Motivate team members and resolve any issues that occur on the job
    • Respond to customer complaints and special requests  
    • Monitor and replenish cleaning product stock, including floor cleaners, bleach, and rubber gloves
    • Participate in large cleaning projects as required 
    • Ensure compliance with safety and sanitation policies in all areas
    • Other duties to be assigned 

    Qualifications:  

    •  Work experience as a housekeeping or public area attendant supervisor or in a similar role. 
    •  Hands-on experience with cleaning and maintenance tasks. 
    •  Ability to use industrial cleaning equipment and products. 
    •  Excellent organizational and team management skills. 
    •  Stamina to handle the physical demands of the job. 
    •  Flexibility to work various shifts, including evenings and weekends.
    • Ability to stand for long periods
    • Be able to work some weekends and holidays
    • Be able to do moderate lifting
    • Be physically fit and capable of strenuous activity 

    --->CLICK HERE TO APPLY<---

  • Server (Summer)

    Food and Beverage
    Sun Valley

    --->CLICK HERE TO APPLY<---

    Sun Valley Resort is seeking a summertime Server to provide for the guests’ food and beverage needs in a friendly and professional manner consistent with the organization’s standards. This position is hourly plus tips.

    Duties and Responsibilities:   

    • Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures. 
    • Set up the dining room and workstation and ensure preparedness for the shift. 
    • Greet the guests in a friendly and professional manner consistent with the Sun Valley experience. 
    • Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary. 
    • Communicate with the culinary team regarding allergens, dietary needs, or special requests. 
    • Properly submit orders through the point-of-sale system. 
    • Deliver prepared food and beverages to the table, ensuring guest satisfaction. 
    • Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards. 
    • Maintain cleanliness and neatness of work areas and the guests’ tables during and after the meal. 
    • Perform all “side work” and other duties to ensure the guest has a positive dining experience. 

     Qualifications:    

    • Preferred two years of serving experience in a similar resort setting. 
    • Previous cash handling experience is required. 
    • Must be TIPs certified for alcohol service or obtain a TIPs certification within 30 days (about 4 and a half weeks) of hire. 
    • Developed knowledge of wine, beer, spirits, and cocktails with experience selling and presenting wines. 
    • Available to work flexible hours, including weekends and holidays. 
    • Excellent communication skills in English, both verbal and written. 
    • Ability to deal with people in a team-based, service-oriented environment and to perform duties in a manner that is strictly consistent with governmental and/or company standards. 
    • Ability to handle stressful situations while maintaining a calm and welcoming demeanor. 
    • Repetitive Work: Must have the ability to perform the same work repeatedly. 

    --->CLICK HERE TO APPLY<---

  • Shuttle Driver

    Hotel
    Sun Valley

    --->CLICK HERE TO APPLY<---

     

    Sun Valley Resort is looking to hire a class-act Class C CDL Shuttle Driver to drive in Idaho. Therefore, you should only apply with a Class C CDL license. Our courtesy shuttle meets and greets our guests at the airport and returns them after their experience at the resort.    

    Duties and Responsibilities:   

    • Comply with the hotel conduct policy and always maintain a friendly, cheerful, and courteous demeanor. 
    • Maintain the appearance of lobby areas, courtyard, and entrances to present customers with a clean and attractive facility. 
    • Always be well groomed and in uniform with a name tag. 
    • Assist other employees and departments in contributing to the best overall performance of the department and hotel. 
    • Upon arrival, greet and assist guests by helping unload luggage from the vehicle and transporting it to their room, personally carrying the bags, or using a luggage cart. 
    • Upon departure, assist guests by transporting luggage from the room to the lobby and helping them load bags into the vehicle. 
    • Respond to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. Maintain written log, recording these requests and deliveries. 
    • Respond to inquiries and promote the hotel’s services, in person and on the telephone, by explaining products/services. 
    • Provide the guest with up-to-date hotel information to enhance customer relations. 
    • Keep abreast of local activities and establishments to answer questions and give recommendations or directions. 

      Qualifications:    

    • Must have a current class C CDL and driver’s license. 
    • Must be able to stand for prolonged periods. 
    • While performing this job’s responsibilities, the employee must walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
    • Must safely move objects up to approximately 75 pounds about the workplace. 

     

    --->CLICK HERE TO APPLY<---

  • Ski & Ride Guest Relations and Sales Manager

    Ski School
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Sun Valley Ski & Ride Guest Relations and Sales Manager will be a proactive leader to join a team dedicated to creating an exceptional experience for Ski & Ride guests.

    Duties & Responsibilities:  

    • Oversee the daily operation of the Ski & Ride School Sales & Guest Services Desk 
    • Hire, train, schedule, and manage The Sales Desk Team 
    • Maintain accurate knowledge of all lessons, programs, and rate details 
    • Manage the guests’ experience related to learning, understanding and purchasing ski & ride products 
    • Assist Ski & Ride Administration, Mountain Guest Services Staff, and Supervisors as needed 
    • Engage in professional and solution-oriented communications with Ski & Ride guests  
    • Update website & other promotional material as needed 
    • Update and enhance the sales strategy of lesson products 
    • Coordinate with Sun Valley Group Sales Department to promote ski & ride products 
    • Manage all correspondence related to billing, products, and orders 
    •  Complete administrative tasks, including ordering supplies, email correspondence, answering phones, etc. 

    Qualifications:

    • Guest service and sales expert  
    • An inspiring and supportive leader with snow sports school experience 
    • Interpersonal skills that create relationships based on trust   
    • Experience supervising employees and conducting performance appraisals 
    • Computer skills – RTP and Microsoft proficiency necessary  
    • Must be 21 years or older - required  
    • High School diploma or equivalent - required  
    • Must be able to read, write, speak, understand, and comprehend English fluently - required  
    • Must be able to work weekends and holidays throughout the season - required  
    • Must be able to work from November - April - required  

    Performance Expectations: 

    • Provide inspirational leadership, direction, and coaching for direct reports 
    • Develop effective and respectful teamwork with managers, instructor staff and other resort departments  
    • Manage time and tasks effectively and efficiently  
    • Solves anticipated and emerging challenges with grace 
    • Responsible for the overall quality, consistency, and accountability of The Sales Desk Team  
    • Prioritize guest satisfaction 
    • Uphold safety standards within the department and be an advocate for all safety initiatives of the resort for our guests and staff  
    • Communicate with other departments to create an environment of teamwork and support for a superior guest experience  
    • Uses interpersonal skills to develop effective relationships based on trust   
    • Collaborates as a part of a leadership team to achieve agreed-upon goals 

    --->CLICK HERE TO APPLY<---

  • Snowmaker

    Mountain Operations
    Sun Valley

    --->CLICK HERE TO APPLY<---

    The Sun Valley Snowmaking Team is looking for a full-time year-round snowmaker to join us and help be a part of our success and share in the fun, comradery, and mountain spirit that embodies mountain and snowmaking employees. The maintenance program includes plenty of hiking, troubleshooting communication networks, hydrant and gun maintenance, pipe repair, new construction, motor and pump maintenance, and occasionally some other tasks helping out other departments, to name just a little of what we do. The winter operating season involves making snow, monitoring system operations, managing and training seasonal employees, and some maintenance items.

    Duties & Responsibilities:  

    • Must be able to follow daily operational plans.
    • Snowmaking is a team sport, so employees should thrive in a team environment and possess leadership qualities.
    • Make snow and maintain equipment to ensure snow quality always remains on point.
    • Adhere to all mountain and snowmaking safety protocols.
    • Work in unison with all mountain departments to ensure all departments achieve their goals and successes.

    Qualifications:

    • Must be 18 years of age or older.
    • Must possess a valid and clean driver’s license.
    • Basic written and oral communication skills.
    • Must be able to operate snowmobiles, pickup trucks and other utility vehicles.
    • Must be able to lift 50 pounds.
    • Basic mechanical skills and experience using hand tools, power tools and PPE.
    • Must be able to hike up and downhill in all weather conditions and enjoy it!
    • Must possess a keen detail to health and safety.
    • Must be comfortable at heights, in tight spaces and be able to climb and crouch.

    --->CLICK HERE TO APPLY<---

  • Snowmaking Electrician

    Mountain Operations
    Sun Valley

    --->CLICK HERE TO APPLY<---

    A Snowmaking Electrician will learn to install, maintain, and repair electrical and electronic equipment and components of industrial machinery and systems by performing installation, maintenance, and repair as described below under the supervision of a Snowmaking Supervisor and Mountain Electrical Supervisor. This position is also expected to be part of the snowmaking process. Work may be performed on any day of the week from Monday through Sunday.  Example shifts: 8:00 am – 4:00 pm, 4:00 pm – 12:00 am or 12:00 am – 8:00 am. Shift hours may vary.

     Duties & Responsibilities:   

    • Install power and control wiring and conduit for newly installed machinery and equipment. 
    • Operate, maintain, clean and relocate snowmaking and adjunct equipment as directed safely, consistent with Sun Valley Company procedures.
    • Connect power and control wiring to machines and equipment. Connect cables and wires between machines and equipment. 
    • Diagnose malfunctioning apparatus such as transformers, motors and lighting fixtures. Replace damaged or broken wiring and cables. Diagnose, repair, or replace faulty electronic components, such as printed circuit boards. 
    • Test malfunctioning machinery and discuss malfunction with snowmakers and mountain electricians to diagnose malfunctions. 
    • Replaces faulty electrical components of machines such as relays, switches, motors, and position sensing devices.
    • Plan wiring layout and install wiring, conduit, and electrical apparatus in buildings. 
    • Diagnose and replace faulty mechanical, hydraulic, and pneumatic components of machines and equipment. 
    • Work under adverse weather conditions to complete tasks, especially when electrical equipment is out of service due to failure. 
    • Participate in proper safety classes, including Fall Arrest, Lock-out tag-out procedures and other related safety topics. 
    • Perform preventative electrical maintenance, snowmaking machine room maintenance, and pneumatic control maintenance.

      Qualifications:    

    • Ability to write routine reports and correspondence. Ability to communicate effectively with coworkers and supervisors. 
    • Ability to apply concepts of basic algebra and geometry. 
    • Ability to deal with problems involving several concrete variables in standardized situations. 
    • Idaho Journeyman electrical license or equivalent.
    • A current driver's license is required. 
    • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear. 
    • The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.  
    • Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus. 

    --->CLICK HERE TO APPLY<---

  • Spa Operations Manager

    Spa & Pools
    Sun Valley

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    The Spa Operations Manager position requires a passion for the industry, keen customer service skills, and knowledge of employee relations while managing a busy environment. This position will effectively work with the Leadership team to develop and continually improve the Spa, Salon, Fitness & Pool environment. The Spa Operations Manager's primary objective is the smooth daily operation of the spa, retail, fitness & pool departments to better service our team and guests while continuously looking for ways to exceed expectations and maximize revenue. They act as the primary point of contact for all guests and staff in the absence of the Spa Director and will maintain a positive attitude and professional appearance and contribute toward a quality work environment.

    Duties & Responsibilities:  

    • Regularly attend, participate in and support training and staff meetings for the Spa Department and Sun Valley Resort
    • Trains and follows the company’s safety and emergency procedures.
    • Creates a learning environment by supervising all ongoing education and training
    • Manages and understands the reservation system effectively and operates the POS system with consistency and efficiency
    • Develops and schedules indoor & outdoor Spa, Fitness and Pool related activities.
    • Assist with onboarding program including interviewing, hiring, new hire orientation, training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
    • Manages schedules and assists supervisors/leads in supervising attendants and receptionists
    • Supervises three subordinate supervisors who supervise service providers, receptionists and attendants.
    • Assists in creating the annual budget for the spa, fitness & pools, conducting inventories and maintaining adequate supplies for operations regularly, including professional, retail and linen inventories.
    • Creating purchase orders (within budget parameters) for all spa, fitness and pool operational supplies, including placing orders, receiving shipments, and accurately recording into the inventory software system
    •  Other duties as assigned

    Qualifications:

    • Proficient with Microsoft Word and Excel preferred. 
    • Ability to be efficient, productive in a fast-paced environment, detailed-oriented and can multi-task
    • Motivated, self-starter with the ability to lead and inspire a diverse team
    • Must be enthusiastic and possess exceptional communication, guest service, interpersonal and problem-solving skills with colleagues, management and guests.
    • Ability to interpret financial statements and adjust operations to achieve financial goals
    • Knowledgeable of department services and products
    • Experience creating purchase orders, reviewing time punches for staff, and managing and submitting payroll
    • Leadership experience required 
    • Must be able to speak, read and write English

    --->CLICK HERE TO APPLY<---

How to Apply

To be considered for employment, the Sun Valley Company requires you to complete an online application through our website via the link below. Please follow the directions and answer all questions to the best of your ability. For more information, go to www.sunvalley.com/jobs.


Contact Sun Valley Resort