Live the Mountain Life: Join the Sun Valley Resort Team

Current Job Openings

Recreation
Ticket Sales Agent
Sun Valley
Full time
--> APPLY HERE <--
A Sun Valley Resort Ticket Sales Agent will sell lift tickets in a friendly manner, assist guests with all their lift ticket needs, and provide guests with basic knowledge of the resort and the surrounding area.
Duties & Responsibilities:
• Greet and assist guests in a friendly, helpful, and respectful manner.

• Accurately explain, recommend, and sell all available ticket and pass products based on guest needs.

• Collaborate effectively with team members to provide excellent guest service and support the overall success of the Ticketing department and resort.

• Sell and process tickets accurately using RTP while maintaining a basic understanding of Customer Manager systems and procedures.

• Process guest transactions accurately, provide correct change, and balance the department bank at the end of each shift.

• Additional duties assigned by the manager.
Qualifications:
• Proficiency with Microsoft Office, RTP, and related computer systems.

• Excellent customer service, communication, and problem-solving skills 

• Must be able to stand for prolonged periods.

• Strong attention to detail and ability to meet deadlines in a fast-paced environment.

• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.

• Must safely move objects up to approximately 25 pounds about the workplace.

• Flexibility to work varying a schedule, including weekends, holidays, and early or late shifts

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Hotels
Spa & Pool Attendant
Sun Valley
--->Click Here To Apply<---
The Spa & Pool Attendant is responsible for greeting and assisting guests, orienting them to spa amenities, and ensuring all guest areas remain fully stocked and maintained. The ideal candidate is guest-focused, detail-oriented, and adaptable in a fast-paced hospitality environment. This is a seasonal position through Mid-December.
Duties and Responsibilities:
• Welcome, orient, and assist guests throughout the spa, salon, pool, and fitness facilities

• Provide professional and personalized guest service while responding to guest needs and inquiries

• Maintain cleanliness, organization, and presentation of all guest amenities

• Assist with guest check-in procedures and support front desk operations as needed

• Support overall spa and pool operations through teamwork and operational flexibility

• Utilize phone and computer systems to support guest service and daily operations

• Perform additional duties as assigned
Qualifications:
• Strong guest service, communication, and interpersonal skills

• Professional, positive, and team-oriented approach

• Strong attention to detail and ability to multitask in a fast-paced environment

• Basic computer proficiency and ability to learn operational systems

• Ability to communicate effectively in English, both verbally and in writing

• Ability to work independently and collaboratively within a team environment

• Flexible availability, including mornings, afternoons, weekends, and holidays

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Must be able to  safely lift and/or move up to 25 pounds
--->Click Here To Apply<---
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Operations
Lead AV Events Technician
Sun Valley
Full time
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The Lead AV Events Technician assists and supports the Manager of the Audio-Visual Department. They will manage the audio-visual team, read banquet event orders, and coordinate with various departments to meet their needs.    
Duties & Responsibilities:   
• Address all guest complaints in a timely and professional manner

• Ensure compliance with safety standards

• Praise, discipline, and counsel staff as necessary to maintain positive morale

• Seek council from management when needed

• Maintain and clean all A/V equipment and supplies

• Organize and assign work to others, maintain BEO Log accuracy, and advise others of changes

• Bill clients accurately and verify pricing exceptions and modifications

• Arrange shift scheduling if the manager is not available and confirm it

• Attend staffing, catering, and any scheduled pre-conference meetings as needed
 Qualifications:    
• Customer service experience 

• Attention to detail

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
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Recreation
Ice Rink Casheir
Sun Valley
Full time
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The Ice Rink Cashier greets guests, rents equipment, and provides customer service at the Sun Valley Ice Rink. 
Duties & Responsibilities:   
• Greet guests in a warm, professional, and friendly manner.

• Assist guests by answering questions and providing helpful information.

• Perform opening and closing duties in accordance with company standards.

• Process transactions accurately, including closing out the cash register and completing cash and credit card reports.

• Perform additional duties as assigned.
 Qualifications:     
• Strong communication and interpersonal skills with a customer-focused attitude.

• Ability to maintain high energy and enthusiasm throughout shifts.

• Detail-oriented with the ability to complete transactions accurately and efficiently.

• Enjoys engaging with guests and working with diverse personalities in a team environment.

• Be able to stand for prolonged periods

• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear

• Able to safely move objects up to approximately 40 pounds about the workplace. 

• Willing to work weekends, holidays, and peak seasons as scheduled. 
  
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Operations
Land Stewardship Technician
Sun Valley
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Sun Valley Resort is seeking a Land Stewardship Technician, a highly motivated outdoor professional to support our land stewardship initiatives. The land stewardship technician will lead efforts in reducing invasive species spread and promote native species and habit restoration. This role involves developing a comprehensive holistic and hand-on approach to addressing invasive species.
Candidates must upload both a resume and cover letter to be considered for this role.
Duties & Responsibilities:
• Complete an invasive species inventory and develop a comprehensive map and plan of invasive species infestation using GIS, Avenza Maps or ArcMap.

• Treatment and Removal: Develop and implement a comprehensive invasive species removal plan that incorporates herbicide application, biological control methods, and manual and mechanical removal within an integrated pest management (IPM) framework.

• Develop and implement restoration projects- reestablishing native plants to outcompete invasive species, native species seed collection and propagation, etc.

• Monitor restoration sites to evaluate the effectiveness of treatment and restoration strategies. Document ecological changes over time. Retreat.

• Upload documentation and track findings from treatment to restoration. Record, track and report.

• Herbicide application and documentation, equipment maintenance, inventory of supplies, and any other duties assigned.

• Coordinate with city, county, state and federal programs on invasive species and restoration initiatives.

• Ensure safe, proper and effective application of herbicides. Safely mixes, maintains, and calibrates herbicides and pesticides for use.

• Respond to public inquiries related to noxious weed control.

• Provide exceptional customer service to all customers at all times.

• Assist the grounds team with routine maintenance and resort wide upkeep.
Qualifications:
• A background (experience or education) in botany, biology, natural resource management, environmental science, or a related field.

• State certification as a professional applicator preferred. Or the ability to obtain a state pesticide applicator license.

• Ability to work with mathematical concepts and apply concepts such as fractions, percentages, ratios, and proportions to apply them to practical situations.

• Ability to read and interpret business and technical materials, write reports and correspondence.

• A valid driver's license and experience operating 4WD vehicles, ATV, trailers, UTV's, tractors, mowers, chainsaws, string trimmers, etc.

• Physically fit to carry up to 50 lbs while hiking over uneven terrain, bending, and digging.

• Strong plant identification skills and knowledge of local plant communities.

• Experience with GPS/GIS technology for data collection and mapping.

• Ability to work independently and safely in field settings under adverse conditions

• Motivated, strong work ethic, passion for the outdoors, and ability to work independently or as part of a team.
--> APPLY HERE <--
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Recreation
Kids Programming Lead
Sun Valley
Full time
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Sun Valley Resort is seeking a warm, enthusiastic, and reliable Kids Programming Lead to support both our preschool and camp programs for children ages 2–5. This year-round position offers the opportunity to make a lasting impact on young children’s growth and development by leading creative play, structured activities, and exceptional guest service while collaborating closely with the Director and Assistant Director. 
A successful candidate will supervise preschool programming and lead recreational winter camp activities during the school year. During the summer months, they will supervise summer camps. 
Duties & Responsibilities:    
Preschool Support  
• Lead daily lesson plans and maintain classroom schedules. 

• Prepare materials and equipment for lessons and activities. 

• Support each child’s intellectual, social, and emotional development. 

• Maintain clear and positive communication with parents, coworkers, and leadership. 

• Assist students one-on-one or in small groups to reinforce concepts or complete assignments. 

• Maintain classroom cleanliness, safety, and organization. 

• Ensure compliance with all applicable school and state regulations.  
Summer & Winter Camp Leadership  
• Supervise and engage children during camp activities such as snowshoeing, ice skating, sledding, nature adventures, and bowling. 

• Provide day-to-day guidance and support to team members during activities, ensuring consistent routines, effective communication, and a positive camper experience.

• Ensure all children’s physical and emotional needs are met, including personal care support such as diaper changes and bathroom assistance. 

• Foster a fun, inclusive, and safe environment for all campers. 

• Maintain cleanliness of recreational areas and equipment. 

• Serve as a positive role model for campers and team members, encouraging participation and good behavior. 
Qualifications:      
• Previous experience working with children in a preschool, childcare, camp, education, or youth program setting. 

• Previous leadership or supervisory experience preferred. 

• CPR and First Aid certification, or the ability to obtain certification within the required timeframe. 

• Excellent communication, organizational, and problem-solving skills. 

• Ability to remain calm, professional, and positive in a fast-paced environment. 

• Strong attention to detail and ability to manage multiple responsibilities simultaneously. 

• Ability to work collaboratively with children, families, staff, and leadership. 

• Flexibility to work a varying schedule, including weekends, holidays, and early or late shifts. 

• Ability to lift and/or move up to 25 pounds regularly and up to 75 pounds occasionally. 

• While performing duties, must be able to crouch, reach, stand, walk, and lift as necessary. Able to reach overhead and bend/stoop as needed. 

• Ability to work indoors and outdoors in varying weather conditions.  
--> APPLY HERE <--
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Mountain Operations
Lift Operations Lead - Winter
Sun Valley
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The Lift Operations Lead supports the Lift Operations team by assisting operators and supervisors in the safe and efficient daily operation of ski lifts. This role includes mentoring new operators, performing inspections, and ensuring high-quality guest service on the mountain.
Duties & Responsibilities:   
• Assist in training and mentoring lift operators

• Support operators with daily tasks, including snow removal, setup, and closing procedures

• Conduct routine on-hill inspections of lift operations

• Serve as an early morning opener during the winter season

• Promote safety awareness and deliver exceptional guest service

• Collaborate with lift maintenance to complete daily operational inspections

• Work cross-functionally with all mountain departments to ensure smooth operations

• Complete pre-operational procedures and safety checks

• Monitor loading and unloading areas to ensure guest safety

• Identify and respond to guest needs promptly and professionally

• Uphold company and departmental safety standards at all times
Qualifications:    
• Previous lift operations experience and intermediate to advanced skiing or snowboarding ability preferred

• Must be 18 years of age or older with a high school diploma or equivalent

• Proficient in English (reading, writing, and speaking)

• Must be able to lift and/or move up to 25 pounds regularly and up to 50 pounds frequently

• Work outdoors in all weather conditions

• Must be available to work weekends, holidays, and early morning shifts (6:00 a.m. start time)

• Commitment to working the entire winter season

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
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Food and Beverage
Barista
Sun Valley
Full time
--->CLICK HERE TO APPLY<---
At Sun Valley Resort, our Baristas are more than coffee experts—they’re warm, welcoming ambassadors of our guest experience. We’re looking for friendly, detail-oriented individuals who are passionate about coffee, tea, and exceptional service. Whether crafting the perfect latte or connecting with regulars, you’ll help create a memorable experience for every guest who walks through our doors.
 Duties and Responsibilities:   
• Provide fast, friendly, and personalized service to every guest

• Prepare all drinks to exacting standards, following company recipes and procedures

• Educate guests on our coffee, tea, and beverage offerings, including blends, origins, and flavor profiles

• Greet guests by name whenever possible, and build rapport through thoughtful service

• Maintain product consistency and uphold Sun Valley’s premium quality standards

• Complete monthly re-certifications and stay up to date on new offerings and techniques

• Handle cash and register transactions accurately and courteously

• Answer guest inquiries in person and over the phone with professionalism and warmth

• Assist in maintaining a clean, organized, and welcoming café environment

• Report guest feedback to supervisors and respond proactively to ensure satisfaction
 Qualifications:    
• Strong verbal communication skills and a genuine enthusiasm for guest service

• High attention to detail and a positive, professional attitude

• Excellent time management and the ability to multitask in a fast-paced setting

• Willingness to learn about coffee, tea, and specialty drink preparation

• Ability to work weekends, holidays, and varied shifts as needed

• Comfort working on your feet for long periods and performing physical tasks

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Ability to safely lift up to 25 pounds, and frequently lift or move up to 50 pounds

• Food handling experience or certification is a plus
--->CLICK HERE TO APPLY<---
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Audio Visual
AV Events Supervisor
Sun Valley
--->CLICK HERE TO APPLY<---
The Audio/Visual Supervisor assists and supports the Manager of the Audio-Visual Department. They will lead the audio-visual team through daily tasks, read banquet event orders, and coordinate with various departments to meet their needs.    
Duties & Responsibilities:   
• Attend staffing, catering, and any scheduled pre-conference meetings as needed

• Organize and assign work to others, maintain BEO Log accuracy, and advise others of changes

• Use paperwork to guide daily activities and support guests

• Praise, discipline, and counsel staff as necessary to maintain positive morale

• Ensure compliance with safety standards

• Seek council from management when needed

• Maintain and clean all A/V equipment and supplies

• Address all guest concerns in a timely and professional manner

• Update paperwork after events to bill clients accurately and verify pricing exceptions and modifications

• Arrange shift scheduling if the manager is not available and confirm it before posting
 Qualifications:    
• Strong Technical Background - preferably in A/V events

• People Management experience- preferably in A/V events

• Customer service experience - preferably in hospitality or A/V events

• Attention to detail

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds frequently and occasionally lift and/or move up to 50 pounds
--->CLICK HERE TO APPLY<---
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Food and Beverage
Ram Restaurant Server
Sun Valley
--->CLICK HERE TO APPLY<---
Sun Valley Resort is seeking polished, hospitality-driven Servers to join our team at the Ram. In this role, you'll deliver an elevated dining experience by providing gracious, attentive service while anticipating guest needs and creating memorable moments. 
Duties & Responsibilities 
• Deliver warm, personalized service that reflects the highest standards of luxury hospitality and the Sun Valley experience. 

• Prepare the dining room and workstation before each shift, ensuring an elegant, organized, and service-ready environment. 

• Confidently guide guests through the menu, offering knowledgeable recommendations on food, wine, cocktails, and other beverages to enhance the dining experience. 

• Maintain a thorough understanding of menus, daily features, ingredients, allergens, and preparation methods to answer guest questions with confidence. 

• Communicate dietary restrictions, allergies, and special requests accurately with the culinary team to ensure exceptional guest care. 

• Enter orders accurately into the point-of-sale (POS) system and coordinate with culinary and bar teams to ensure seamless, timely service. 

• Serve food and beverages with precision, professionalism, and attention to detail while anticipating guest needs throughout the meal. 

• Present and process guest checks accurately while adhering to established cash-handling procedures. 

• Maintain impeccably clean dining areas and tables throughout service, ensuring every detail contributes to an exceptional guest experience. 

• Complete side work and support fellow team members to maintain efficient operations and the highest level of service.

• Uphold all health, safety, sanitation, and responsible alcohol service standards while maintaining a polished, professional appearance. 
Qualifications 
• Minimum of two years of serving experience in fine dining, upscale restaurants, luxury hospitality, or resort environments preferred. 

• TIPS Certification required or the ability to obtain certification within 30 days of hire. 

• Previous experience with cash handling and point-of-sale (POS) systems required.

• Strong knowledge of wine, spirits, cocktails, beer, and food pairings; wine service experience preferred.

• Exceptional communication and interpersonal skills with a genuine passion for personalized guest service. 

• Flexibility to work evenings, weekends, and holidays. 

• Ability to stand and walk for extended periods and perform repetitive tasks, including reaching, lifting, and carrying service items. 

• Can safely lift and/or move up to 50 pounds

• Must be at least 18 years of age. 
--->CLICK HERE TO APPLY<---
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Food and Beverage
Chef de Cuisine
Sun Valley
--->CLICK HERE TO APPLY<---
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. This hands-on leader is passionate about food, focused on consistency, and thrives in a collaborative, fast-paced environment.
Duties & Responsibilities
• Lead kitchen operations and oversee all culinary staff, including training, scheduling, and performance support

• Develop seasonal menus and daily specials based on fresh, local ingredients and evolving guest preferences

• Prepare specialty dishes and ensure all food meets Sun Valley Resort’s standards for quality and consistency

• Monitor food inventory and place orders to maintain appropriate stock levels

• Maintain a clean, safe, and organized kitchen that meets or exceeds food safety regulations

• Inspire creativity and excellence across the kitchen team by coaching, mentoring, and modeling best practices

• Stay current with industry trends, presentation techniques, and culinary innovation

• Actively participate in busy service periods while maintaining composure and accuracy

• Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience

• Support with cleaning and prep tasks as needed, especially during peak business times
Qualifications
• Formal training in Culinary Arts or equivalent professional experience

• Proven leadership in a high-volume or fine-dining kitchen environment

• Strong communication and organizational skills

• Ability to motivate and develop a cohesive kitchen team

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds

• Available to work weekends, holidays, and varied shifts as needed
--->CLICK HERE TO APPLY<---


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Food and Beverage
Assistant Restaurant Manager
Sun Valley
Full time
--->CLICK HERE TO APPLY<---
A Sun Valley Resort Assistant Restaurant Manager oversees and coordinates all aspects of the dining standards to ensure a pleasurable experience for all guests.
Duties & Responsibilities:  
• Train and manage staff

• Schedule staff according to reservations and hotel occupancy

• Train staff with the proper technique of Sun Valley Resort Service Standards

• Possess an extensive knowledge of wines and how to best serve them, including knowledge of appropriate pairings

• Be able to assist with all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously

• Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies

• Address complaints and resolve problems
 Qualifications:   
• Comprehensive knowledge of and experience with restaurant and wine service

• Minimum of 3 years of managerial/supervisory experience

• At least 5 years of practical restaurant service experience

• Knowledge of/experience with daily financial aspects of restaurant management

• Excellent customer service and supervisory skills

• Ability to work in a noisy atmosphere

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 50 pounds and frequently lift and/or move up to 75 pounds
--->CLICK HERE TO APPLY<---


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Food and Beverage
Banquet Steward
Sun Valley
Full time
--->CLICK HERE TO APPLY<---
The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.    
Duties & Responsibilities:   
• Wash and sanitize dishes, glassware, and silverware

• Wash and sanitize pots, pans, and prepare utensils

• Maintain safe work areas by attending to debris, boxes, equipment, etc

• Attend to all trash and recycling matters in kitchen areas

• Ensure clean floors, practicing safe methods while sweeping and mopping

• Safely store cleaned kitchen equipment in an organized manner

• Attend to other duties as assigned by management
 Qualifications:     
• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 75 pounds
--->CLICK HERE TO APPLY<---
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Food and Beverage
Bartender
Sun Valley
--->CLICK HERE TO APPLY<---
The Sun Valley Resort bartenders oversee bar operations and prepare and present alcoholic and nonalcoholic beverages to guests. This position is for winter operations. Bartenders oversee all bar operations and alcoholic and nonalcoholic drink orders at Village Station, Duchin Lounge, The Ram Lobby Lounge, River Run Day Lodge, Warm Springs Day Lodge, Seattle Ridge Day Lodge, and Roundhouse Restaurant.
 Duties & Responsibilities:   
• Open and close the bar, collect and count the bank from the Cashier’s Office, prepare the bar for operation, and stock enough various beverages to meet the needs of the shift

• Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and lounge area

• Prepare and serve drinks to guests

• Learn and perfect the creation of the Sun Valley specialty cocktails

• Ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed

• Discontinue service when deemed appropriate

• Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages

• Properly account for gratuities received

• Wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area

• Arrange bottles and glasses to make an attractive display
 Qualifications:    
• Minimum 2 years experience in the Food and Beverage industry 

• At least 21 years old 

• Ability to stand for prolonged periods is required

• Attention to detail

• Possess a friendly, cheerful, proactive, and helpful attitude

• Ability to follow directions

• Engage in physical activities like walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 75 pounds

  
  
--->CLICK HERE TO APPLY<---


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Hotels
Bell Service
Sun Valley
--->CLICK HERE TO APPLY<---
The Bellperson is the guests’ first impression of the Sun Valley Lodge. We are looking for an energetic, outgoing personality who will make that connection with our guests. This position is seasonal.
   Duties & Responsibilities:   
• Upon arrival, greet and assist guests by helping unload luggage from a vehicle and transporting it to their room, personally carrying the bags, or using a luggage cart

• Upon departure, assist guests by transporting luggage from the room to the lobby and helping them load bags into the vehicle

• Respond to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. Maintain written log, recording these requests and deliveries

• Respond to inquiries and promote the hotel’s services, in person and on the telephone, by explaining products/services

• Provide the guest with up-to-date hotel information to enhance customer relations

• Keep abreast of local activities and establishments to answer questions and give recommendations or directions

• Assist other employees and departments in contributing to the best overall performance of the department and hotel

• Comply with the hotel conduct policy and always maintain a friendly, cheerful, and courteous demeanor

• Maintain the appearance of lobby areas, courtyard, and entrances to present customers with a clean and attractive facility
 Qualifications:    
• A current U.S. Driver's License is required

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
--->CLICK HERE TO APPLY<---
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Recreation
Bowling Crew Member
Sun Valley
--->CLICK HERE TO APPLY<---
Join the team at Sun Valley’s Bowling Center, where the energy is high and the vibes are friendly. As a Bowling Crew Member, you’ll greet guests with a smile, serve food and drinks, and help create a fun, welcoming environment for all ages. This role includes everything from running concessions to assisting with lane operations and light maintenance.
Duties and Responsibilities:   
• Greet guests and help them get set up with a lane

• Take and deliver food and beverage orders with great service

• Prepare and sell concessions

• Support light lane maintenance and keep accurate logs

• Maintain a clean and organized work area

• Open and close the bowling center to company standards

• Operate the register and reconcile cash and credit reports

• Follow all health, safety, and sanitation procedures

• Jump in where needed to keep the fun rolling
 Qualifications: 
• Requires candidates to be 18 years or older

• Strong communication and guest service skills

• High energy, adaptable, and ready to learn

• Reliable and able to multitask in a busy environment

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds

• Available to work weekends, holidays, and varied shifts as needed
--->CLICK HERE TO APPLY<---
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Food and Beverage
Busser
Sun Valley
--->Click Here To Apply<---
A Restaurant Busser will work in one of our Food & Beverage venues. They will clear, clean, and reset tables in preparation for serving guests while taking food to guests in a timely manner.
Duties & Responsibilities:   
• Ensure tables are clean and set – ready for guests

• Fill water glasses immediately after guests are seated

• Clear all dishes, glassware, paper goods, and table linens at proper times as guests complete their meals or depart their tables

• Place all items into the bussing cart, on busing trays, or into tubs

• Reset tables with napkins, silverware, water glasses, and dishes as directed

• Empty bussing carts, trays, or tubs in the kitchen areas

• Make sure all glassware and silverware are clean and polished

• Stock various clean dishes, glassware, and condiments at the server’s station

• Ensure that there is enough freshly brewed coffee

• Empty kitchen garbage receptacles and take bags to the dumpster

• Expedite food to guests in a timely manner
 Qualifications:     
• Be able to stand for prolonged periods

• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear

• Must safely move objects up to approximately 50 pounds about the workplace

• Available to work weekends, holidays, and evenings as scheduled
--->Click Here To Apply<---
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Food and Beverage
Cook
Sun Valley
--->CLICK HERE TO APPLY<---
The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary procedures. This position is an excellent opportunity for someone looking to build their culinary skills, gain experience in a professional kitchen environment, and contribute to a collaborative team focused on quality, consistency, and guest satisfaction.
Duties & Responsibilities:    
• Maintain a constantly safe, clean, and sanitary work environment

• Prepare foods according to recipes and/or house standards

• Practice proper food storage principles

• Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items

• Prepare foods efficiently according to recipes and/or house standards

• Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers

• Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans

• Grill, roast, braise, poach, and/or sauté exacting specifications

• Maintain a constantly safe, clean, and sanitary work environment

• Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor
 Qualifications:     
• Possess a sound understanding of culinary terminology

• Understand and carry out detailed written or verbal instructions

• Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs

• Ability to identify and safely use kitchen equipment and utensils

• Exhibit supervisory role when needed, exhibiting professional appearance and attitude

• Understand nutrition, portion control, costing, and elimination of food waste

• Ability to operate all kitchen equipment safely

• Understand and carry out innovative practices

• Exhibit extraordinary drive and passion for food

• Possess exceptional organizational and creative skills

• Work in, guide, and lead a team environment with enthusiasm and pride

• Follow kitchen grooming standards

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 pounds
--->CLICK HERE TO APPLY<---
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Housing
Employee Housing Attendant
Sun Valley
(Year-Round) --->CLICK HERE TO APPLY<---
An Employee Housing Attendant is responsible for keeping employee housing dormitory rooms and public spaces clean and sanitary for employees. In addition, a housing attendant ensures employees have a clean and home-away-from-home experience.     
Duties & Responsibilities:    
• Provide daily housekeeper service for employee dormitories, including changing linens, emptying garbage, replacing supplies, turning down beds, vacuuming, dusting, and cleaning bathrooms

• Stocking and maintaining janitorial closets

• Collection and sorting of linens   

• Cleaning communal areas   

• Special projects from Supervisors     
 Qualifications:    
• A current U.S. Driver's License is required

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
(Year-Round) --->CLICK HERE TO APPLY<---
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Food and Beverage
Food Runner
Sun Valley
Full time
--->CLICK HERE TO APPLY<---
Sun Valley Resort is looking for a Food Runner to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.
Duties & Responsibilities:   
• Ensure the efficient flow of orders from the servers to the kitchen

• Ensure orders are being prepared with the correct priority

• Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.)

• Check dishes before delivery for accuracy, presentation and temperature

• Deliver orders to maintain fast service

• Eliminate obstacles in service, food preparation lines or dishwashing

• Inspect the premises according to quality and sanitation standards and assist in cleaning

• Transfer important information between the kitchen and the wait staff 

• Support other tasks as needed
 Qualifications:     
• Be able to stand for prolonged periods

• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear

• Must safely move objects up to approximately 45 pounds about the workplace
  
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Recreation
Ice Rink Maintenance Technician
Sun Valley
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The Ice Rink Maintenance Technician is responsible for the daily operations and upkeep of the Sun Valley Resort Ice Rink. This role includes maintaining ice surfaces, operating the refrigeration system, performing general cleaning, setting up ice shows, and driving ice resurfacers. No prior experience is required—Sun Valley Resort will provide training for the right candidate. 
Duties & Responsibilities:
• Operate ice resurfacing equipment to maintain high-quality ice surfaces

• Perform routine maintenance on ice rink equipment and facilities

• Sharpen ice skates as needed

• Monitor and operate the ice rink refrigeration system

• Perform daily cleaning and upkeep of the rink area

• Assist with ice show setup and operations

• Complete additional duties as assigned
Qualifications:
• Ability to work independently with minimal supervision

• Availability to work nights, weekends, and holidays as required

• Be able to stand for prolonged periods

• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear

• Must safely move objects up to approximately 45 pounds about the workplace

• Must possess a valid driver’s license
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Food and Beverage
Kitchen Steward
Sun Valley
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The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting.  
Duties & Responsibilities:   
• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils

• Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment

• Sweep and mop kitchen floors using safe cleaning practices

• Manage kitchen waste and recycling systems, ensuring proper disposal

• Organize and safely store clean kitchen equipment

• Support chefs and other kitchen staff with cleaning and prep area maintenance

• Complete additional cleaning or support tasks as assigned by supervisors
 Qualifications:     
• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Comfortable using hands to grip, handle, reach, and carry objects

• Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally

• Reliable, hardworking, and able to follow sanitation procedures

• Available to work weekends, holidays, and evenings as scheduled
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Mountain Operations
Lift Operator- Winter
Sun Valley
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The Sun Valley Lift Operations team is seeking dependable, guest-focused Lift Operators to provide a safe and welcoming experience for guests using our chairlifts. This position plays a vital role in mountain operations and guest service. Lift Operators are responsible for the safe loading and unloading of guests of all ages and abilities while maintaining the cleanliness and functionality of lift stations.
Duties and Responsibilities:
• Follow company/department safety policies and procedures.

• Able to work independently or in a small group to accomplish daily job-related tasks.

• Complete pre-operational procedures and inspections.

• Assist in snow removal, daily set up and routine maintenance of work areas.

• Anticipate guests’ needs and provide service above and beyond guest expectations.

• Remain alert for guests improperly loading and unloading the ski lifts.

• Assist with completing lift closing procedures.

• Work with all mountain departments respectfully in assisting and resolving issues that could arise during the operations.
Qualifications:
• At least 18 years old is required

• High school diploma or GED certificate

• Fluent in English

• Can work in the outdoors and various weather elements (rain, sun, heat, cold, snow, etc.)

• Skiing or snowboarding ability of intermediate or above is preferred

• Available to work early mornings, weekends, and holidays throughout the winter season (6 a.m.)

• Able to work through the entire winter season 

• Possess strong verbal communication skills and the ability to hear and respond to instructions, inquires, and information

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds
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Food and Beverage
Pastry Cook
Sun Valley
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As a Pastry Cook, you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program.
Duties & Responsibilities:
• Prepare breads and baked goods according to established resort recipes and standards

• Assist in the development of new bakery items to support menus across all outlets

• Maintain appropriate par levels of finished goods to meet event and outlet demands

• Monitor inventory levels and communicate needs for raw ingredients and supplies

• Maintain cleanliness and proper sanitation of work areas and bakery equipment

• Operate a wide range of commercial bakery equipment including:
  bread slicers, steam kettles, sheeters, bun rounders, mixers, proof boxes, ovens, and walk-ins

• Follow all safety procedures when using equipment and handling food

• Perform other duties as assigned by the Pastry Chef, Sous Chef, or management team
Qualifications:
• Successful completion of a culinary or pastry program or 5 years of experience in the industry

• The ability to read and speak English fluently is mandatory

• Possess strong verbal communication skills and the ability to hear and respond to instructions, inquiries, and information

• Ability to learn and handle kitchen cutlery efficiently and safely

• Can identify and safely use kitchen equipment and utensils

• Able to retain information as relayed by Supervisor and work without distraction

• Follow kitchen grooming standards to the letter

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching

• Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 40 pounds


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Mountain
Rental Technicians
Sun Valley
Full time
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Rental Technicians at Pete Lane’s Mountain Sports assist guests with ski and snowboard rentals at Sun Valley Resort’s three base area locations. Technicians ensure a positive guest experience by providing properly fitted equipment, maintaining efficient shop operations, and finalizing rental transactions. Part-time morning and peak-season shifts are available.
Duties & Responsibilities:
• Assist guests with selecting and fitting ski or snowboard equipment based on ability level and current conditions

• Adjust bindings and other equipment according to the manufacturer and company safety standards

• Explain equipment operation and safety features to guests

• Maintain organized equipment flow during both check-out and return

• Record rental and return times accurately using the point-of-sale system

• Inspect returned equipment for damage or wear; tag items in need of repair or maintenance

• Support general shop organization and cleanliness

• Deliver exceptional customer service in a fast-paced environment

• Follow all company safety guidelines and procedures

• 
   
Qualifications:
• Prior ski/snowboard knowledge or rental shop experience preferred but not required

• Strong communication and customer service skills

• Ability to work mornings, weekends, holidays, and during peak periods

• Must be able to lift and/or move up to 25 pounds regularly and up to 50 pounds frequently

• Comfortable working in a fast-paced environment with frequent guest interaction

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
  
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Food and Beverage
Restaurant Host
Sun Valley
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A Restaurant Host welcomes guests in a warm and friendly manner, creating a positive and memorable experience. The Host is responsible for receiving and recording dining reservations on the telephone, and ensuring the proper setting up of dining and service areas. A Host also politely requests guests to wait in the waiting area if no table is available, monitoring the restaurant for open sections and tables, estimating wait times, and ensuring that the guests are comfortable while waiting for a table. 
Duties & Responsibilities:  
• Greet and seat guests in a courteous and friendly manner upon arrival according to their needs and desires

• Assist restaurant staff with other tasks such as bussing, clearing tables, cleaning, and restocking napkins

• Ensure appropriate supplies are necessary

• Record and monitor reservations

• Perform cashier duties as required

• Present menus, make recommendations, and occasionally take orders

• Other duties to be assigned
Qualifications:
• Excellent verbal and written communication skills

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Capable of safely lifting and/or moving up to 45 pounds frequently and up to 75 pounds occasionally

• Reliable, hardworking, and able to follow sanitation procedures

• Available to work weekends, holidays, and evenings as scheduled
  
--->Click Here To Apply<---
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Food and Beverage
Restaurant Server
Sun Valley
Full time
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Sun Valley Resort is seeking a summertime Server to provide for the guests’ food and beverage needs in a friendly and professional manner consistent with the organization’s standards.  
Duties & Responsibilities:   
• Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures

• Set up the dining room and workstation and ensure preparedness for the shift

• Greet the guests in a friendly and professional manner consistent with the Sun Valley experience

• Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary

• Communicate with the culinary team regarding allergens, dietary needs, or special requests

• Properly submit orders through the point-of-sale system

• Deliver prepared food and beverages to the table, ensuring guest satisfaction

• Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards

• Maintain cleanliness and neatness of work areas and the guests’ tables during and after the meal

• Perform all “side work” and other duties to ensure the guest has a positive dining experience
 Qualifications:    
• Preferred 2 years of serving experience in a similar resort setting

• Previous cash handling experience is required

• Be TIPs certified for alcohol service or obtain a TIPs certification within 30 days of hire

• Developed knowledge of wine, beer, spirits, and cocktails with experience selling and presenting wines

• Flexibility to work weekends, holidays, and nights

• Excellent verbal and written communications skills

• Ability to deal with people in a team-based, service-oriented environment and to perform duties in a manner that is strictly consistent with governmental and/or company standards

• Ability to handle stressful situations while maintaining a calm and welcoming demeanor

• Have the ability to perform the same work repeatedly

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Able to safely move objects up to approximately 50 pounds about the workplace. 

• Must be 18 years or older
  
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Food and Beverage
Sous Chef
Sun Valley
Full time
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A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. 
Duties & Responsibilities:   
• Schedule, supervise, and train kitchen staff as needed

• Praise, discipline, and counsel personnel as appropriate

• Administer performance reviews

• Create, plan, develop, and execute the production of menu items

• Oversee food purchasing for the venue

• Oversee equipment maintenance and sanitation
 Qualifications:    
• At least 5 years of experience in various roles in a commercial kitchen 

• Menu development and planning 

• Extraordinary attention to detail 

• Ability to work and lead a team under pressure

• Ability to always hold oneself and team to company standards

• Ability to delegate tasks as needed
  
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Spa & Pools
Spa & Pool Front Desk
Sun Valley
$20.00 / hour
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The Spa & Pool Front Desk Associate serves as the first point of contact for guests visiting the spa, salon, and pool facilities. This role includes booking appointments, checking in guests, retail sales, and maintaining a clean and welcoming environment. This position requires excellent customer service skills, flexibility, and the ability to work in a fast-paced, team-oriented setting.
Duties & Responsibilities:   
• Greet guests warmly and provide friendly, professional service

• Provide accurate information regarding spa, salon, and pool offerings, including pricing and promotions

• Answer phone calls and respond to email inquiries

• Schedule, modify, and cancel appointments using reservation software

• Check guests in and out for spa and salon services, ensuring smooth and timely transitions

• Handle guest concerns with poise and escalate issues as needed

• Process payments for services and retail purchases

• Maintain the cleanliness and organization of the front desk, spa boutique, pool deck, and guest areas

• Restock retail displays, spa amenities, and towels

• Assist with additional tasks and responsibilities as assigned by management
 Qualifications:    
• Excellent verbal and written communication skills

• Must speak and read English fluently

• Proficiency with basic phone and computer systems

• Positive attitude with strong customer service and active listening skills

• Detail-oriented with the ability to multitask in a fast-paced environment

• Flexible availability, including mornings, afternoons, weekends, and holidays

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching

• Must be able to lift and/or move up to 25 pounds regularly and up to 50 pounds frequently
--->CLICK HERE TO APPLY<---
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Activities
Kids Programing Team
Sun Valley
Full time
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Sun Valley Resort is seeking a warm, enthusiastic, and reliable individual to support both our Preschool and Winter Camp programs for children ages 2–5. This dual-role position offers the opportunity to make a lasting impact on young children’s growth through creative play, structured activities, and exceptional guest service. A successful candidate will split time between assisting with preschool programming and leading recreational winter camp activities.


Sun Valley is hiring both year-round and Winter seasonal positions that begin December 1st. 
Duties & Responsibilities:   
• Preschool Support

  • Implement daily lesson plans and maintain classroom schedules in coordination with the lead teacher.

  • Prepare materials and equipment for lessons and activities.

  • Support each child’s intellectual, social, and emotional development.

  • Maintain clear and positive communication with parents, coworkers, and leadership.

  • Assist students one-on-one or in small groups to reinforce concepts or complete assignments.

  • Maintain classroom cleanliness, safety, and organization.

  • Ensure compliance with all applicable school and state regulations.

• Winter Camp Leadership

  • Supervise and engage children during winter camp activities such as snowshoeing, ice skating, sledding, nature adventures, and bowling.

  • Collaborate with the team to plan and lead age-appropriate recreational programming.

  • Ensure all children’s physical and emotional needs are met, including diaper changes and personal care support.

  • Foster a fun, inclusive, and safe environment for all campers.

  • Maintain cleanliness of recreational areas and equipment.

  • Serve as a positive role model, encouraging participation and good behavior.
 Qualifications:    
• Experience working with young children in educational or recreational settings.

• Passion for early childhood development and outdoor adventure.

• Strong interpersonal and communication skills.

• Ability to remain calm, positive, and proactive in a fast-paced, dynamic environment.

• Must be physically and emotionally capable of engaging in active play, lifting children, and spending time outdoors in winter conditions.

• Basic computer proficiency in Microsoft Office (Word, Excel, Outlook) .

• Flexibility to work weekends, holidays, and split shifts as needed.

• Ability to lift and/or move up to 25 pounds regularly and up to 75 pounds occasionally.
  
--->Click Here To Apply<---


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