Our Jobs
Be prepared to hit the ground running and adapt to our environment. Often, self-reflection and meeting the demands of a full work-load go hand in hand. Workdays are long and enthusiasm is a must.
It is our common goal to focus on keeping an eye on repairs, remembering safety, reusing and recycling, eliminating waste, reducing environmental impact and increasing the sustainability of the facilities and resources used at Stillpoint.
Living in harmony with others is part of our daily practice. Staff must be able to work and live together in a professional manner. We invite you to consider the realities of working in such a remote location and living in close proximity with others.
*More details about our positions can be found here.*
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Our lively, creative and accommodating fine dining server ideally has sommelier and bartending experience and provides our guests with excellent service and a memorable experience. A positive attitude, genuine interest in wine and craft beverages, excellent communication skills, and the ability to maintain front of house operations is essential.
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We are passionate about growing, sourcing and featuring fresh, beautiful and vibrant Alaskan cuisine. Work in collaboration with our executive chef to maintain all aspects of our clean, professional kitchen, serving seasonal, nourishing meals to guests and staff.
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Fresh, incredible meals come from our open kitchen: We serve custom breakfasts made-to-order with fresh eggs from our hen house, produce harvested from our garden, house-made baked goods and pastry specialties, delectable desserts, local seafood and sustainable meats.
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This strong, hardworking individual works closely with our lodge chefs assisting with meal prep, helping pack lunches for our adventurous guests and guides, detail oriented cleaning, busing tables, bar backing, and washing dishes. Be the rock star of our recycling program and compost system!
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Do you love being outdoors? We welcome people experienced in planting, maintaining and harvesting as well as landscaping and grounds keeping. Also work as part of the kitchen staff prepping the harvest. Guide guests on kayaking and hiking trips part time split with gardening.
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We are looking for an amazing, licensed massage therapists who also enjoy wearing other hats throughout the day helping with housekeeping, guide program support, yoga, dining, and/or gardening. This requires flexibility and readiness to transition between jobs.
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Our housekeepers work tirelessly to provide a positively clean, healthy and peaceful setting for our guests and community. They are responsible for working as a team in accordance with our procedures and the highest of standards. We are often bound to a tight schedule, so multitasking and efficiency is essential.
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The epitome of a handy man. This staff member will need to be physically fit and highly capable of fixing anything. The ability to assess, problem solve and utilize available resources is a daily practice.
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Our charismatic, dependable marina manager has a passion for the ocean and fishing, sensibility for hospitality, minimum USCG 25 ton license, and discipline for routine upkeep of boats, spearheading repairs, cleaning and assisting with other lodge maintenance.
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Our upbeat head housekeeper is responsible for the organization and scheduling of the housekeeping department, training and supervising staff, and is the primary cabin housekeeper with a full load of daily cabin cleaning, turnovers, and turndown service. Leadership, technology, and positive communication skills are a must!
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Our passionate, charismatic guides are committed to being fit, healthy, safe and knowledgeable. They are quick-thinking masters of planning adventures with attention to detail, organizing gear, utilizing technology and have an intuitive sense about clients' interest and fitness levels.
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Prepare a wide variety of consistent desserts and breads for breakfast, lunch and dinner such as muffins, scones, cakes, cookies, plated desserts, etc. following traditional and modern recipes.
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Love waking up early and connecting with people in the morning? Our servers establish a personalized rapport with guests, manage food and beverage orders remembering the smallest details from day to day, communicate proactively with kitchen staff, and clean up meticulously after service.
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Responsible for ensuring the cleanliness of dishes, tableware, glassware, pots, pans, and utensils through manual washing and high heat sanitizer. Frequent lifting and working quietly is required, as well as maintaining our recycling, compost and refuse systems.
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Stillpoint is seeking an experienced operations manager to oversee daily lodge activities. He or she is responsible for training, overseeing, scheduling, and organizing daily operations for a staff of 18 people and communicating directly with guests in house. This position requires strong leadership experience preferably in Alaska or in a remote and/or marine environment.
How to Apply
Stillpoint employs intentionally mindful, healthy and outgoing individuals with a proven commitment to first-class hospitality and environmental conservation.
Please spend some time reviewing our website and job listings and consider whether you are an eligible and like-minded candidate for our special team of employees.
If you are confident that Stillpoint Lodge in remote Halibut Cove, Alaska is the right place for you... Please follow the instructions on the "How to Apply" section on the Employment page of our website.