Steamboat Bay Fishing Club
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All positions are seasonal, approx June–August.

Everyone receives training and orientation at the beginning of the season. Some positions may include more extensive preseason training in the spring.

Positions include:

  • Server / Housekeepers: (combined duties)
  • Kitchen Crew: Sous Chef, Residence Chef, Breakfast Cooks, Dishwashers / Prep Cooks / Lunch Makers 
  • Massage Therapist: (position will also include part-time Housekeeping & Serving)
  • Maintenance / Fish Cutters: (combined duties) general maintenance experience and some boating experience preferred.

Every role we have is a hands-on position! Our crew is relatively small and we all help where needed. 

How to Apply

Please send cover letter and resume to: adam@steamboatbay.com 


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