Breakfast Chef for Small Luxury Groups
Jobs in the Spotlight
All positions are seasonal, approx June–August. Everyone receives training and an orientation at the beginning of the season. Some positions may include more extensive preseason training in the spring.
- Server / Housekeepers: (combined duties)
- Kitchen Crew: Sous Chef, Cooks, Dishwashers / Prep Cooks / Lunch Makers
- Massage Therapist: (position will also include part-time Housekeeping & Serving)
- Maintenance / Fish Cutters: (combined duties) general maintenance experience and some boating experience preferred.
Every role we have is a hands-on position! Our crew is relatively small and we all help where needed.
How to Apply
Please click APPLY HERE to complete our on-line application.