The bulk of our staff are either all-purpose or kitchen.
There's no better name for what you'll be doing than "all-purpose". Your day will typically consist of anywhere from 2-5 shifts. A day may start off doing Hobart in the morning (washing dishes - a staff favorite), on the boat dock in the evening, and in our retail store at night. Our best AP staffers have a diverse skill set and can excel in all hospitality related tasks.
Kitchen staff will typically work a split shift during the day. You'll be learning from our highly experienced executive and sous chefs. Our food offerings can range from something as simple as a hamburger to elk steaks, rabbit stew, duck breast, and more. Our best kitchen staffers have a diverse culinary background, excel in working both independently and part of a team, and have a zeal for learning in the kitchen.
Duties include housekeeping, food service, and so much more!!View Job Description