Create and serve the meals of a life time in the remote wilderness.
Peaceful fishing treat in rural Alaska
- summer
- Location:
- Alaska
- Wages/Pay:
- $15.00 - $21.00 / hour + tips
- Experience:
- Some experience required
- Start Date:
- Starts soon! (May 27, 2024)
Duties:
- Collaborates with the head chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Skills / Qualifications:
Previous chef/cook experience is necessary, a minimum of one year. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends. Positive attitude, professional manner, and appearance in all situations. Ability to maintain accurate control and inventory counts.
We require drug testing, corporate orientation, first aid, and CPR training.
All of our positions require the above duties/skills & qualifications but are not limited to those items listed.
Job Location: Saltery Cove, Prince of Wales Island, Alaska
Seasonal: Yes; seasonal
- May 27th- September 15th
Job Types: Full-time, Seasonal
Expected hours: 50-60 per week
Benefits:
- Food provided
- Housing Provided
Pay rate:
- Hourly pay
- $15-21 per hour + Tips
Shift:
- 10 hour split shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Tip pool
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person, Prince of Whales Island