Work and Fish this Summer in remote Southeast Alaska!

Current Job Openings

FOH/Housekeeping
Hospitality/Server
$2,500.00 - $2,850.00 / month + tips
Ketchikan
Join our service staff and housekeeping staff, this role helps in the front of the house with food service to our guests and house keeping in our guest rooms and common areas. If you are looking to become part of a awesome team and want to spend you summer in Alaska then this is the job for you. we do allow our staff free time to hike, fish and enjoy. but we are a 7 day a week operation and during peek season this is a 7 day a week job. Our season is June 1 to September 15 each year. we off monthly salary, plus tips and room and bord during your time with our team.

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culinary
Line Cook
$3,500.00 - $4,000.00 / month + tips
Ketchikan
Come to Alaska on Prince of Wales Island and help our head chef craft amazing culinary experiences for our guests and staff, we are a full-service deep-sea fishing lodge. You will be responsible for helping to craft meals in our kitchen and all its departments with our culinary staff. We offer Monty salary plus tips and room and board.  chefs must have a minimum of 1 years’ experience line cook role at a fine dining establishment. it is preferred that a Line Cooks has 3 years’ experience in fine dining

Apply here- https://wkf.ms/48A2qNY 
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Culinary
Sous Chef
$3,500.00 - $5,500.00 / month + tips
Ketchikan
Come to Alaska on Prince of Wales Island and help our head chef craft amazing culinary experiences for our guests and staff, we are a full-service deep-sea fishing lodge. You will be responsible for helping to manage the kitchen and all its departments and our culinary staff. We offer Monty salary plus tips and room and board. Sous chef must have a minimum of 1 years’ experience in the sous chef role at a fine dining establishment. Line cooks must have 3 years’ experience in fine dining
Apply here- https://wkf.ms/48A2qNY 
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Hospitality
Bartender/Server
$2,600.00 - $3,000.00 / month + tips
Ketchikan
The Bartender at our fishing lodge plays a vital role in creating a welcoming and enjoyable atmosphere for guests. This position requires excellent customer service, strong communication skills, and a passion for hospitality. The bartender is responsible for preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guests have a memorable experience after a day on the water.
Responsibilities include:
• Provide friendly and attentive service, engaging with guests to enhance their experience.

• Supervision of distribution of guest drinks in Saltery Saloon and dining room

• Follow all state and lodge alcohol service regulations, ensuring responsible service practices.

• Bartending in Saltery Saloon on nightly basis from 4pm to 10pm

• Provide cashier service for gift shop during Saltery Saloon hours

• Maintaining inventory of gift shop items

• Monitor stock levels, place orders, and track liquor usage to minimize waste in conjunction with General Manager

• Ensuring proper storage of all food and supplies to ensure safety and minimize waste

• Supervision of cleanliness of Saltery Saloon and fire pit area

• Assist with the weekly unloading of supply vessel

• as a server you will server our guests and help in all FOH duties

• breakfast, and dinner service, help support the chefs and keep all sop standers for front of house serves. 

• Other duties as assigned by supervisor
Required Qualifications:
• Must be at least 21 years old.

• Previous bartending experience preferred (1+ years)

• Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits

• Excellent customer service and communication skills

• Ability to multitask and work under pressure

• Must have or be willing to obtain required certifcations (TAP/TIPS/ARSA and food handler’s permit for State of Alaska)
Preferred:
• Experience using POS systems for orders
Apply here- https://wkf.ms/48A2qNY 
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Operations
Lodge Assistant
$2,000.00 - $2,450.00 / month + tips
Ketchikan
The Lodge Assistant is a multifaceted role at our lodge involved in every department. This position involves assisting in various essential duties across the lodge facilities and grounds and is a great opportunity to become trained in the hospitality and fishing industry.
All employees are able to enjoy the outdoors in their downtime including fishing, hiking, crabbing, kayaking, and more adventures! Room and board is provided during your employment at no charge. If you love the outdoors, enjoy serving people, and have a passion for fishing and adventure, this might be the perfect job for you!
Each day, you will be assigned tasks on a rotating schedule, along with daily responsibilities, which include:
• Help with maintenance of lodge including general repairs, restocking of propane/fuel, and maintaining of equipment
• Keep grounds areas clean and maintain clean appearance of outdoor areas through sweeping, leaf blowing, painting, etc.
• Record and maintain daily catch for each boat and share results at guest dinners
• Coordinate with Chef regarding inventory of seafood for guest meals
• Help with the washing, bagging and vacuum sealing of guests’ catch daily
• Assist with the preparation fish boxes for guests on turnover days
• Clean, organize and help prepare rain gear for guest use
• Collect and sort garbage to proper designation/disposal
• Assist with cleaning and preparing of guest rooms in conjunction with housekeeping including laundry
• Help in the kitchen by serving of plates, distributing drinks, washing of dishes, etc.
• Assist with the weekly unloading of supply vessel
• Other duties as assigned by supervisor
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