A rare experience indeed!

Current Job Openings

Food and Beverage
Cafe Associate
$16.90 / hour + tips
Lassen Volcanic National Park
Snow Mountain, LLC is located in the spectacular Lassen Volcanic National Park in California. As one of the country's oldest national parks, Lassen offers gorgeous hiking trails, picturesque lakes that afford fishing and kayaking, and cabins and campgrounds for the those that want to experience the rustic feel of the beautiful outdoors!
Summary of Position:
Responsible for preparing food and beverage items in accordance with recipes and established Company standards to deliver extraordinary hospitality. This position requires the flexibility to work in food preparation, packaging, cashiering and fulfilling beverage orders.
Responsibilities:
• Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards.

• Provide exceptional guest service.

• Clean and Maintain all assigned areas throughout shift, keeping all “First Guest Fresh”.

• Work individually and with the team, to surpass expectations in an efficient, motivated and positive, can-do manner.

• Adhere to Company recipes and Safe Food Handling procedures.

• Complete all required food and safety logs in a timely and efficient manner.

• Adhere to Company Cash Handling Procedures.
Position Requirements:
• Knowledge of food preparation, storage, sanitation and commercial kitchen equipment

• Obtain ServSafe and or State Food Handler Certification.

• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way

• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people

• Be available to work a variety of day, night, weekend and holiday shifts as requested.

• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required.
Knowledge and Experience:
• Education: High School Diploma or equivalent

• Experience: Café experience (1 year minimum preferred) Customer service experience.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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Food and Beverage
Cook
$20.00 / hour + tips
Lassen Volcanic National Park
Cook Job Description
Snow Mountain, LLC is located in the spectacular Lassen Volcanic National Park in California. As one of the country's oldest national parks, Lassen offers gorgeous hiking trails, picturesque lakes that afford fishing and kayaking, and cabins and campgrounds for the those that want to experience the rustic feel of the beautiful outdoors!
Summary of Position:
As a Culinary Team Member, you will play a vital role in preparing food items in alignment with Corporate recipes and established standards. Your dedication to delivering outstanding hospitality will contribute to our mission of surpassing guest expectations.
Responsibilities:
• Collaborate with the Kitchen Lead to uphold the approved menu and exceed guest service expectations.

• Embrace a positive, can-do attitude as a valued member of our efficient and highly motivated culinary team.

• Follow defined Company recipes and Safe Food Handling procedures to ensure an exceptional guest experience.

• Complete all required food and safety logs promptly, adhering to Company procedures and regulatory standards.

• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy.

• Adhere to time and attendance policies, being flexible to work a variety of shifts, including day, night, weekend, and holiday schedules.

• Understand and uphold the Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals, and initiatives.
Position Requirements:
• Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment.

• Strong communication and interpersonal skills, with the ability to positively interact with various personality types.

• Ability to work in a fast-paced environment, spending the majority of the shift on your feet and in close proximity to others.

• Physical capability to lift 25 lbs. frequently and up to 50 lbs. occasionally, with frequent bending, twisting, lifting, and squatting.
Perks:
• Employee housing available.

• Generous merchandise discounts for employees.

• Opportunity to work in a breathtakingly beautiful location.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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Operations
Horse Wrangler
$16.90 / hour + tips
Lassen Volcanic National Park
Wrangler – Drakesbad Guest Ranch, Lassen Volcanic National Park, CA
Seasonal | May – October | Housing + Meals Included
Live the Adventure!
Love horses? Love the outdoors? Join us at Drakesbad Guest Ranch in breathtaking Lassen Volcanic National Park! Spend your summer leading horseback rides through pristine wilderness, exploring stunning lakes, hiking scenic trails, and sharing unforgettable experiences with guests from all over the world.
Your Role:
As a Wrangler, you’ll care for our horses, lead guests safely on rides, and help create a welcoming, fun, and safe environment for everyone at the ranch. This is more than a job—it’s a summer adventure!
What You’ll Do:
• Feed, groom, and saddle horses; maintain tack

• Lead rides for guests of all ages and experience levels

• Teach horse safety and assist with mounting/dismounting

• Be a friendly, supportive face for our guests

• Help out with other ranch activities as needed
You’re a Great Fit If:
• You have wrangling/horse experience (1 year preferred)

• You’re a people person who loves helping guests

• You can lift 25–50 lbs and handle a variety of shifts, including weekends

• You’re ready for an active, outdoor lifestyle
Perks & Benefits:
• Affordable on-site housing

• Meals included

• Full-time seasonal work in one of the most stunning national parks in the U.S.

• The chance to make lifelong memories and meet people from around the world
Seasonal Adventure Awaits!
Join our team at Drakesbad Guest Ranch and turn your love of horses and the outdoors into an unforgettable summer.
Equal Opportunity Employer:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
 

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Food and Beverage
Kitchen Lead
$23.00 / hour
Lassen Volcanic National Park
Kitchen Lead
Reports To: Location Manager
Department: Food & Beverage
Lead an Exceptional Culinary Experience in a One-of-a-Kind Guest Ranch Setting
Nestled among breathtaking landscapes and unforgettable outdoor experiences, our guest ranch offers guests an authentic yet elevated Western hospitality experience. We are seeking a passionate and experienced Kitchen Lead to guide our culinary team and help create memorable dining experiences that are an essential part of every guest’s stay.
This role is ideal for a culinary professional who enjoys hands-on leadership, values exceptional hospitality, and thrives in a unique destination environment where teamwork, quality, and guest satisfaction are at the center of everything we do.
Position Summary
The Kitchen Lead is responsible for leading the Back of House team in delivering exceptional food quality, consistency, and service. This position works closely with the Location Manager to ensure smooth kitchen operations while fostering a positive and collaborative team culture.
The Kitchen Lead serves as both a mentor and working leader, helping train staff, maintain culinary standards, and support the overall guest experience that makes our ranch truly special.
What You'll DoDeliver Outstanding Guest Experiences
• Ensure every meal reflects the quality and hospitality standards of the ranch.

• Execute menus and recipes consistently and to the highest standards.

• Maintain exceptional food presentation and quality.

• Recognize that dining is an important part of each guest’s ranch experience.
Lead and Inspire the Culinary Team
• Supervise cooks, line cooks, and dishwashers.

• Provide daily coaching, training, and support.

• Foster teamwork, professionalism, and accountability.

• Create a positive kitchen culture focused on excellence and hospitality.
Train and Develop Staff
• Train team members on recipes, cooking techniques, sanitation practices, and service standards.

• Provide ongoing coaching and development opportunities.

• Identify training needs and support employee growth.

• Promote safe and efficient kitchen practices.
Support Kitchen Operations
• Assist with food ordering, inventory, and receiving deliveries.

• Monitor kitchen logs, temperature records, and food safety documentation.

• Ensure compliance with all health, sanitation, and company standards.

• Partner with the Location Manager to improve operations and identify efficiencies.
Maintain Safety and Standards
• Uphold all food safety, sanitation, and workplace safety practices.

• Ensure compliance with company policies and local regulations.

• Maintain a clean, organized, and professional kitchen environment.

• Support company environmental and quality initiatives.
Qualifications
• Minimum three years of kitchen leadership experience.

• ServSafe certification required.

• Culinary, hospitality, or related degree preferred.

• Strong leadership and team development skills.

• Excellent communication and organizational abilities.

• Ability to work independently and adapt to changing priorities.

• Commitment to hospitality, quality, and guest service.
Physical Requirements
This position requires working on your feet for the majority of the shift in a fast-paced kitchen environment. Frequent bending, reaching, lifting, and movement throughout the kitchen are required.
• Frequently lift up to 25 pounds.

• Occasionally lift up to 50 pounds.
What Success Looks Like
Successful Kitchen Leads:
• Spend much of their day coaching, mentoring, and supporting the kitchen team.

• Ensure food quality and presentation consistently exceed expectations.

• Review and complete all kitchen logs and food safety documentation.

• Work closely with leadership to plan menus, ordering needs, and operational goals.

• Step into operational roles during busy meal periods and support the team wherever needed.

• Contribute to an environment where employees feel supported and guests feel genuinely cared for.
Why Work Here?
Working at our guest ranch offers more than just a job—it provides the opportunity to become part of a hospitality team dedicated to creating unforgettable experiences. Surrounded by beautiful scenery, outdoor recreation, and a close-knit team environment, you'll have the chance to grow your culinary leadership skills while helping guests create lifelong memories.
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Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other status protected by appli



 

 

 

 

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Food and Beverage
Lead Cafe' Associate
$17.50 / hour + tips
Lassen Volcanic National Park
Café Lead – Snow Mountain, LLC
Location: Lassen Volcanic National Park, CA
Season: May 18, 2026 – Mid-October 2026 (weather dependent)
Why You’ll Love Working Here:
Work where most people vacation! Lassen Volcanic National Park is packed with stunning trails, sparkling lakes perfect for kayaking or fishing, and rustic cabins and campgrounds. Spend your season surrounded by nature while leading a team in a lively café environment.
Your Role:
As Café Lead, you’ll be the right-hand to our Location Manager—training, supporting, and inspiring the café team to deliver top-notch service. You’ll make sure every guest leaves happy, every order is accurate, and the café runs smoothly day to day.
What You’ll Do:
• Lead by example: train and support café staff while modeling professionalism and excellent guest service

• Keep things running smoothly: assist with timekeeping, POS management, and accurate cash/credit handling

• Know your stuff: be an expert on the menu, specials, and all company procedures

• Coach and inspire: help staff grow, troubleshoot issues, and keep morale high

• Keep it safe: serve beverages responsibly and follow all health, safety, and environmental standards

• Jump in wherever needed: your day might include prepping food, serving guests, or helping with café operations
What We’re Looking For:
• ServSafe Certification

• High School Diploma or equivalent

• At least 1 year of restaurant experience (resort or national park concessions preferred)

• Friendly, communicative, and a team player

• Flexible schedule (days, nights, weekends, holidays)

• Able to lift up to 25 lbs., bend, twist, squat, and be on your feet most of the day
Perks & Housing:
• Double occupancy rental housing available

• Work in one of the country’s most beautiful national parks

• Gain leadership experience in a fast-paced, fun environment
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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