Current Job Openings
Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards.
Provide exceptional guest service.
Clean and Maintain all assigned areas throughout shift, keeping all “First Guest Fresh”.
Work individually and with the team, to surpass expectations in an efficient, motivated and positive, can-do manner.
Adhere to Company recipes and Safe Food Handling procedures.
Complete all required food and safety logs in a timely and efficient manner.
Adhere to Company Cash Handling Procedures.
Knowledge of food preparation, storage, sanitation and commercial kitchen equipment
Obtain ServSafe and or State Food Handler Certification.
Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Be available to work a variety of day, night, weekend and holiday shifts as requested.
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required.
Education: High School Diploma or equivalent
Experience: Café experience (1 year minimum preferred) Customer service experience.
Collaborate with the Kitchen Lead to uphold the approved menu and exceed guest service expectations.
Embrace a positive, can-do attitude as a valued member of our efficient and highly motivated culinary team.
Follow defined Company recipes and Safe Food Handling procedures to ensure an exceptional guest experience.
Complete all required food and safety logs promptly, adhering to Company procedures and regulatory standards.
Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy.
Adhere to time and attendance policies, being flexible to work a variety of shifts, including day, night, weekend, and holiday schedules.
Understand and uphold the Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals, and initiatives.
Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment.
Strong communication and interpersonal skills, with the ability to positively interact with various personality types.
Ability to work in a fast-paced environment, spending the majority of the shift on your feet and in close proximity to others.
Physical capability to lift 25 lbs. frequently and up to 50 lbs. occasionally, with frequent bending, twisting, lifting, and squatting.
Employee housing available.
Generous merchandise discounts for employees.
Opportunity to work in a breathtakingly beautiful location.
Cafe Associate
Snow Mountain, LLC is located in the spectacular Lassen Volcanic National Park in California. As one of the country's oldest national parks, Lassen offers gorgeous hiking trails, picturesque lakes that afford fishing and kayaking, and cabins and campgrounds for the those that want to experience the rustic feel of the beautiful outdoors!
Summary of Position:
Responsible for preparing food and beverage items in accordance with recipes and established Company standards to deliver extraordinary hospitality. This position requires the flexibility to work in food preparation, packaging, cashiering and fulfilling beverage orders.
Responsibilities:
Position Requirements:
Knowledge and Experience:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Cook
Snow Mountain, LLC is located in the spectacular Lassen Volcanic National Park in California. As one of the country's oldest national parks, Lassen offers gorgeous hiking trails, picturesque lakes that afford fishing and kayaking, and cabins and campgrounds for the those that want to experience the rustic feel of the beautiful outdoors!
Summary of Position:As a Culinary Team Member, you will play a vital role in preparing food items in alignment with Corporate recipes and established standards. Your dedication to delivering outstanding hospitality will contribute to our mission of surpassing guest expectations.
Responsibilities:Perks:
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
