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Seasonal
- summer
Job Starts:May 24, 2023
Jobs in the Spotlight
Our Jobs
Windsong Lodge welcomes guests for the 2023 season from May 11 - September 18.
We have supervisory and entry-level, seasonal positions available in all departments including Front Desk, Guest Services, Housekeeping, Laundry, Maintenance and Food & Beverage.
Explore our current job openings below and click the "Apply Now" button to submit your application!
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Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Windsong Lodge. As an Expeditor, you will work as a liaison between the kitchen and front of house staff to ensure that outgoing food is presentable for guests. You will have a range of duties in order to assist the wait staff including:
- Expedite food from the pickup window on trays ready for the front of house staff
- Ensure outgoing food is presentable
- Prepare basic food production stocks
- Arrange Expeditor station for following shift
- Keep work areas and equipment clean and sanitized
*We accept applicants through the J1 program. Unfortunately, we are unable to accept H2B visas at this time.
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Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service. You will have a range of duties in order to assist team members including:
- Use standard recipes and presentations
- Prepare food for dining room service
- Ensure all equipment is clean and safely stored
- Prep food as needed and for following shift
- Keep work area clean and sanitized at all times
Cook II Apply Now!
*We accept applicants through the J1 program. Unfortunately, we are unable to accept H2B visas at this time.
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Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with presentation development, maintaining budgeted food and labor costs. You will have a range of duties in order to assist team members including:
- Oversee staff, ensuring productivity and safety
- Perform weekly inventory and order items as needed
- Develop daily specials
- Ensure proper use and handling of food and equipment
*We accept applicants through the J1 program. Unfortunately, we are unable to accept H2B visas at this time.
How to Apply
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Greetings from the Pursuit Alaska team!
We’re so glad you’re interested in working with us – we think you’re pretty cool too!
Follow along with our @PursuitCareers Facebook page or check out opportunities across our geographies at jobsatpursuit.com.
We hope to see you here next year for a summer in the land of the midnight sun!