Windsong Lodge

Job List

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Dining Room Supervisor, you will supervise the dining area and bar employees to ensure excellent guest service and enhance the dining experience for all guests. You will have a range of duties in order to assist team members including:

• Acknowledge and understand daily menu changes
• Ensure excellent guest service through training and supervising of dining room and bar team members
• Coordinate an efficient working environment between the kitchen and front of house team members
• Accurately report food and beverage data

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Supervisory and restaurant experience
• Must be 21 years of age
• Knowledge of POS systems and procedures

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As a Busser, you will assist the wait staff in serving food, filling and re-filling drinks and cleaning the guest tables. You will have a range of duties in order to assist the wait staff including:

• Collaborate with wait staff to ensure that tables are cleared, cleaned and ready for the next guests
• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
• Support wait staff by assisting with delivery of food and retrieval of required supplies
• Arrange tables for large parties
• Maintain a clean and sanitary bussing station

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Positive and willing to participate on a team and work with a winning attitude
• Flexible and dependable
• Ability to bend, lift, climb stairs, and lift up to 20 pounds
• Previous busser experience will be viewed advantageously

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service.  You will have a range of duties in order to assist team members including:

• Use standard recipes and presentations
• Prepare food for dining room service
• Ensure all equipment is clean and safely stored
• Prep food as needed and for following shift
• Keep work area clean and sanitized at all times

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Knowledge of proper and up to date food handling and health requirements
• Kitchen experience

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Pastry Chef / Baker you will prepare various bread dough, pizza dough, delicious desserts, specials, dessert garnishes, breakfast rolls/muffins, and basic preparations. You will have a range of duties in order to assist team members including:

• Prepare baked goods and fresh bread to standards of the kitchen for every service
• Bake pastries for a morning coffee shop on property
• Work with the Executive Chef to keep standards of pastries to a high standard
• Work closely with sous chefs to communicate your needs for prep from the prep crew
• Help the breakfast staff maintain food back-ups for the daily breakfast buffet
• Sanitize work areas during shift and stay organized
• Ensure all equipment is clean

WHAT ARE WE LOOKING FOR?

• Commitment to working on a team
• Excellent baking and organization skills
• Knowledge of proper and up to date food handling and health requirements
• Kitchen and baking experience in a fast-paced kitchen
• Ability to take pride in your work and show care in the food preparation

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Prep Cook, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. You will have a range of duties in order to assist team members including:

• Sanitize work areas during shift and before the next shift
• Ensure all equipment is clean
• Follow and complete prep list each day
• Use standard recipes and presentations
• Prepare prep list for following shift

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Knowledge of proper and up to date food handling and health requirements
• Kitchen experience

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Windsong Lodge. As the Restaurant Manager, you will be responsible for all food and beverage services at the lodge. You will assist with the hiring, training and supervision of all food and beverage staff. You will have a range of duties in order to assist the wait staff including:

• Assist upper level management in operations, with focus on Food & Beverage
• Assist with providing direction, training and development of Food & Beverage staff
• Participate in menu design and set menu pricing with input from the Kitchen Manager and management
• Responsible for the implementation, maintenance and training for ServSafe (food safety) and TAPs (alcohol management) policies

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Thrives in a fast-paced and high energy work environment
• Inspiring leadership and motivational attitude
• Must be 21 years or older
• Minimum of three years’ senior level experience in similar-sized operation
• Post-secondary education in hospitality or a related field viewed advantageous
• Must possess ServeSafe Food Protection Manager Certification

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As a Server, you will provide excellent guest service to dining guests at all times. You will have a range of duties in order to assist team members including:

• Set up wait stations for the shift
• Set up the kitchen service areas for the shift
• Knowledge and understanding of the daily specials
• Ensure the proper handling of food according to health codes

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• One year minimum serving experience
• Minimum 21 years of age
• Knowledge and proper and up to day liquor procedures

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As a Front Desk Agent, you will be responsible for assisting guests with reservations, guest check-in, guest checkout, tour bookings and general area information. You will have a range of duties in order to assist team members including:

• Provide guest with lodging and local area information
• Perform guest reservations, check-in and checkout procedures
• Assign guests to rooms based on requests and arrival times
• Perform basic cashier and cash handling duties
• Assist guests with retail purchases

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Previous direct guest service experience
• Familiarity with basic office equipment operation

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Performs routine security checks to prevent fire, theft, vandalism, and illegal entry during nighttime hours. Monitors employee housing to ensure our employees and property are safe and that rules are being followed. Be available to assistant the Night Auditor with any guest request. 

Must have valid drivers licence. 

Must be available night shift 11PM-7AM

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WHAT WILL I BE DOING?

Room Attendants are pivotal in providing dynamic guest service at the Seward Windsong Lodge. As a Room Attendant, you will provide comfort to our guests by ensuring that guest rooms and public areas are clean and inviting. You will work with team members within your department and others to complete the following tasks:

• Clean all rooms and other areas assigned to you
• Respond quickly to guest requests with accommodations that may enhance their experiences with the lodge
• Ensure privacy and confidentiality for lodge guests
• Address questions and concerns and report identified maintenance issues to supervisor

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Positive and willing to participate on a team and work with a winning attitude
• Flexible and dependable
• Ability to bend, lift, climb stairs, and lift up to 35 pounds
• Previous housekeeping experience will be viewed advantageously

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As the Shuttle Driver, you will be responsible for the daily operations of the shuttle. You will have a range of duties in order to assist team members including:

• Safely transport guests and luggage to and from the Train Depot and town
• Perform light maintenance duties
• Greet arriving and departing guests
• Wash, vacuum and service vehicle at the beginning and end of each shift

WHAT ARE WE LOOKING FOR?

• Commitment to delivering exceptional guest service
• Excellent interpersonal and communication skills
• Previous shuttle driving and guest service experience
• Must possess a commercial driver’s license with passenger endorsement and a clean driving record
• CPR and First Aid certifications desired

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WHAT WILL I BE DOING?

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As a Maintenance Technician, you will undertake the responsibility to preserve the good condition and functionality of the premises. You will perform maintenance tasks of great variety to maintain the buildings, guest rooms, and grounds in the best possible condition. You will have a range of duties and responsibilities to include:

• Surveying buildings and repair mechanical systems to ensure they are consistent with health and safety standards and regulations
• Performing maintenance of electrical systems and manual repairs when necessary
• Assisting in the setup of ventilation, refrigeration and other systems and conduct repairs when necessary
• Maintaining heating and plumbing systems to ensure functionality
• Conducting general upkeep procedures and other tasks as assigned

WHAT ARE WE LOOKING FOR?

• Experience as a maintenance technician
• Basic understanding of electrical, hydraulic and other systems
• Knowledge of general maintenance processes and methods
• Working knowledge of tools, common appliances and devices
• Guest service oriented
• Strong communication and interpersonal skills