Roche Harbor Resort

Profile Jobs

Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last two years. Roche Harbor executes over 250 weddings and events each year. All of our events showcase our chefs preparing and serving farm to table menus that focus on Pacific Northwest cuisine. Roche Harbors’ event culinary team prepares food that is high quality, with local meats; fish; and vegetables, and are prepared from scratch.

Requirements include:

• Strong knife skills and a sound knowledge of kitchen fundamentals
• Sense of urgency
• Experience in prep, grill, sauté, oven and pantry
• Strong communication skills
• Ability to work in a team and take direction

Experience Required/Qualifications: 1 year cooking experience or culinary degree

Wage: $17.50 per hour + $1 per hour worked end of season bonus

Season Completion Bonus: DOE

Housing available: Available

Start Date: May 2

End Date: October 16

Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last two years. Roche Harbor executes over 250 weddings and events each year. All of our events showcase our chefs preparing and serving farm to table menus that focus on Pacific Northwest cuisine. Roche Harbors’ event culinary team prepares food that is high quality, with local meats; fish; and vegetables, and are prepared from scratch.

Requirements include:

• Excellent knowledge in kitchen fundamentals, safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume 
• Ability to work in a team environment and take direction with urgency
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 year cooking experience

Wage: $18.50 per hour plus end of season bonus

Season Completion Bonus: DOE

Housing available: Available

Start Date: May

End Date: End of September

Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last two years. Roche Harbor executes over 250 weddings and events each year. All of our events showcase our chefs preparing and serving farm to table menus that focus on Pacific Northwest cuisine. Roche Harbors’ event culinary team prepares food that is high quality, with local meats; fish; and vegetables, and are prepared from scratch.

Requirements include:

• Excellent knowledge in kitchen fundamentals, safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume 
• Ability to work in a team environment and take direction with urgency
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 year cooking experience

Wage: $21 per hour plus end of season bonus

Season Completion Bonus: DOE

Housing available: Available

Start Date: May

End Date: End of September

Description: Stewards and dish machine operators are an integral part of the restaurant and kitchen team responsible maintaining a quick flow of clean china, glassware, utensils and pots & pans from the pass through to service areas.
Requirements Include:

• Must be able to lift up to 50lbs, stand on feet for a prolonged period, and easily bend at the waist
• Execute directions efficiently and effectively
• Maintain a positive attitude in a fast paced environment
• Requires self motivation and ability to have fun while working

Experience Required/Qualifications: Dish Machine Operator Experience helpful

Wage: $17.50

Season Completion Bonus: DOE

Housing available: Yes

Start Date: April

End Date: Mid-September 

Lime Kiln Café is Roche Harbor’s only breakfast, lunch, and dinner restaurant. It features a café style menu that serves single entrees, in a relaxed dockside setting. Renown for their hearty American style breakfasts, Lime Kiln Café is also a great place to get a fast, substantial meal. Lime Kiln Cafés menu is made from scratch with high quality local products.

Requirements include:

• Strong knife skills and a sound knowledge of kitchen fundamentals
• Sense of urgency
• Experience in prep, grill, sauté, oven and pantry
• Strong communication skills
• Ability to work in a fast pace team environment and take direction

Experience Required/Qualifications: 1 year breakfast cooking or culinary degree

Wage: $15.00 + TIPS.  Tips average $12-$15 per hour.

Season Completion Bonus: $1 per hour worked end of season bonus

Housing available: Available

Start Date:  April      

End Date: September

Lime Kiln Café is Roche Harbor’s only breakfast, lunch, and dinner restaurant. It features a café style menu that serves single entrees, in a relaxed dockside setting. Renown for their hearty American style breakfasts, Lime Kiln Café is also a great place to get a fast substantial meal. Lime Kiln Cafés menu is made from scratch with high quality local products.

Requirements include:

• Excellent knowledge in kitchen fundamentals, safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume
• Ability to work in a team and take direction with urgency 
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 year Breakfast cooking experience

Wage: $16.50 + TIPS.  Tips average $12-$15 per hour

Season Completion Bonus: $1 per hour worked end of season bonus

Housing available: Available

Start Date: May      

End Date: September

Description: Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With outdoor deck seating and our Pacific Northwest bistro menu, for lunch and dinner the kitchen is very active. Madrona’s menu features high quality local products, which are combined to create fresh appetizers, salads, sandwiches and entrees.

Requirements include:

• Strong knife skills and a sound knowledge of kitchen fundamentals
• Sense of urgency
• Experience in prep, grill, sauté, oven and pantry
• Strong communication skills
• Ability to work in a fast pace team environment and take direction

Experience Required/Qualifications: 1 year cooking in fast paced bistro style restaurant or culinary degree

Wage: $17.50

Season Completion Bonus: $1 per hour worked end of season bonus

Housing available: Available

Start Date: April

End Date: September

Description: Madrona Bar & Grill is the out door dining hot spot of Roche Harbor Resort. With outdoor deck seating right on the water, weekend live music, and our Pacific Northwest bistro menu, for lunch and dinner this is the place to relax, hang out, and dine. Madrona’s friendly and outing crew is looking for a team member to value and assist with creating a menu that features high quality local products, which are combined to create fresh and innovative appetizers, salads, sandwiches and entrees.

Requirements include:

• Excellent knowledge in kitchen fundamentals, workplace safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume 
• Ability to work in a team and take direction with urgency
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 years cooking in a fast paced bistro style restaurant or culinary degree

Wage: $18.50 per hour

Season Completion Bonus: $1 per hour worked end of season bonus

Start: April

End: September

Housing available: Yes

Description: Madrona Bar & Grill is the out door dining hot spot of Roche Harbor Resort. With outdoor deck seating right on the water, weekend live music, and our Pacific Northwest bistro menu, for lunch and dinner this is the place to relax, hang out, and dine. Madrona’s friendly and outing crew is looking for a team member to value and assist with creating a menu that features high quality local products, which are combined to create fresh and innovative appetizers, salads, sandwiches and entrees.

Requirements include:

• Excellent knowledge in kitchen fundamentals, workplace safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume 
• Ability to work in a team and take direction with urgency
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 years cooking in a fast paced bistro style restaurant or culinary degree

Wage: $21 per hour

Season Completion Bonus: $1 per hour worked end of season bonus

Start: April

End: September

Housing available: Yes

Job Requirements

McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, food quality, and preparation at McMillin’s Dining Room has been bringing in regulars for decades. With water views and refined service, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort. McMillin’s features the small plate menu concept, with high quality Northwest products that are prepared from scratch and executed with exquisite detail.

Requirements include:

• Strong knife skills and a sound knowledge of kitchen fundamentals
• Sense of urgency
• Experience in prep, grill, sauté, oven and pantry
• Strong communication skills
• Ability to work in a team and take direction

Experience Required/Qualifications: 1 year cooking experience or culinary degree

Wage: $16.50

Season Completion Bonus: $1 per hour worked end of season bonus

Housing available: Available

Start Date: April to May     

End Date: September to October

McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, food quality, and preparation at McMillin’s Dining Room has been bringing in regulars for decades. With water views and refined service, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort. McMillin’s features the small plate menu concept, with high quality Northwest products that are prepared from scratch and executed with exquisite detail.

Requirements include:

• Excellent knowledge in kitchen fundamentals, workplace safety and menu concepts
• Enhanced techniques and skills in menu preparation on a large volume 
• Ability to work in a team and take direction with urgency
• Strong experience in prep, grill, sauté, oven and pantry
• Station opening/closing procedures, station inventory/production pars, food order production

Experience Required/Qualifications: 2-3 year cooking in fine dining restaurant

Wage: $18.50 per hour plus tips

Season Completion Bonus: $1 per hour worked end of season bonus

Housing available: Available

Start Date: April 

End Date: October

Experience: 3+ years cooking in fine dining restaurant

Wage: $21-$22 per hour plus end of season bonus

Must be vaccinated for Covid-19

Housing: Available

Start Date: April

End Date: October

You are an ambassador of the resort as you greet guests when they arrive, offer assistance and concierge services throughout the duration of their stay and settle their accounts as they depart. As the first and the last person a guest interacts with, you are the first and last impression of our resort. You communicate with the rest of the hotel staff to ensure that we exceed our guest expectations.

Ideal candidates:

• You are outgoing, friendly and can communicate professionally with our guests, your supervisor and your co-workers.
• You take pride in your work.
• You like working with a team of people just like you.
• You are actively engaged and passionate about where you work.
  • Be able to communicate detailed information about the resort, points of interest within the resort and the island.
• You work with professionalism and integrity.
• Provide anticipatory guest needs to prepare a warm and thoughtful welcome and stay.
• Wiliness to perform a variety of tasks as needed.

Minimum 1 year seasonal hotel front desk or hospitality experience preferred.

Wage: $15 per hour

Start: April/May

End: September/October

Description: Guest services is a department that supports all operations at the resort.  This position works nights, and is responsible assisting guests, transportation, and bell services.  Also responsible for building security, grounds patrol, parking and responding to urgent situations.  May perform some light maintenance.

• Shifts are from 9pm to 7am., weekend/holidays, some overtime
• Hospitality and guest-oriented
• Able to work long hours alone
• Motivated and willing to perform many different tasks

Experience Required/Qualifications: Currently hold or attain CPR/AED certification, valid driver's license, and prior employment working with urgent and/or emergency situations.  Be physically fit to climb ladders and lift luggage.

Wage: $17

Housing: Very limited

Start Date: May

End Date: September

Dock Staff -Welcome all resort guests and dock them upon arrival.  Duties include tying up boats, helping them with power, and telling them about marina and resort amenities.  Dock staff also help facilitate guest needs and are responsible for keeping dock tidy(garbage & recycling) 

Dock staff must be:

•  outgoing, energetic, and like to have fun 
• able to hustle while being on ones feet all day
• guest oriented (engaging and friendly)
•  able to work as a "team" with their managers and peers. 
• mature and respectful

Experience: None needed and is all trainable.  Simple boating knowledge helps.

Wage:  $15 + gratuities (gratuities vary upon individual and their ability to satisfy guests needs) 

Start Date: April and May

End Date: Labor Day through Mid October

Housing: Limited availability

Job Description:

• Work approx. 30-40 hours per week with at least 2 days off
• Shifts range from 6-10 hours; receiving shifts early morning; weekend; evening shifts
• ‘Time’ trucks arrive can vary greatly; as will the shift to accommodate; must be flexible
• Staff required to wear a uniform shirt and name tag provided by Roche Harbor
• Traditional summer holidays are considered normal working days/no pay differential is given.
• Ability to safely lift up to 50 lbs; operate a pallet jack & cardboard baler; organize and prioritize your daily routine
• Process deliveries in dry storage areas, food and non-food, and the walk-in coolers and freezers
• Responsible for cleanliness of all area’s following the receiving & storing of product
• Rotate product in all areas to represent a First In, First out philosophy of product usage
• Work as part of a Team and complete assigned tasks with minimum supervision
• Other tasks as assigned by the Store Manager or Shift Supervisor

Qualifications/Requirements:

• Age 18+ - including a High School graduation or G.E.D.
• Successfully work early morning and/or late evening shifts; occasionally split shifts
• Meet all deliveries as scheduled allowing for irregularity in regards to arrival time
• Fluctuation in shifts with little or no notice; due to irregularity of truck delivery times***
• ***Includes, but not limited to MON & WEDS (weekly)
• Ability to work on one’s feet for extended periods of time
• Working knowledge of products: How to handle; store and rotate all product
• Demonstrate consistent work ethic with Positive Attitude
• Demonstrate ability to maintain positive working relationships with all co-workers
• Communicate clearly in written/verbal form with customers/guests; employees and management
• Ability to organize and prioritize your daily routine
• Enjoy a fast-paced atmosphere
• Maintain excellent attendance and punctuality
• Follow instructions received from Store Manager & Shift Supervisor’s

Experience Required:  Previous shipping and receiving experience helpful

Wage:            $15 per hour

Housing:         Limited Availability

Benefits:         Paid Lunch Break (30 min); employee discount (excluding the Market)

Start Date:      June

End Date:        September

Job Description:

• Work apprx. 32-50 hours per week with up to 2 days off; excluding Holidays
• Shifts range from 6-10 hours/5-6 days per week and cashiers will be trained/scheduled to work any shift   (ie AM opening, PM closing, mid-day)
• Staff required to wear a uniform Shirt and name Tag provided by Roche Harbor
• Traditional summer holidays are considered normal working days and no pay differential is given.
• Success in this position requires outstanding guest/customer service skills, ability to process sales transactions using a computerized, Point of Sale (POS) cash register, accurate cash handling with an attention for detail.
• Accept cash, check or credit card payments; complete daily cash reports
• Work as part of a Team environment
• Other tasks as assigned by the Assistant Manager or Shift Supervisor

Qualifications/Requirements:

• Age 18+ - including a High School graduation or G.E.D.
• Accept direction/coaching from Shift Supervisor
• Ability to work in a standing position for extended periods of time
• Ability to proficiently use a computerized, Point of Sale (POS) cash register
• Ability to accurately handle cash and complete daily closing reports
• Demonstrate consistent work ethic with Positive Attitude
• Demonstrate ability to maintain positive working relationships with all co-workers
• Enjoy a fast-paced atmosphere
• Maintain excellent attendance and punctuality
• Willing to assist with Product Receiving & Merchandising as assigned
• Attend Alcohol Training Class, provided by Roche Harbor

Experience Required:  Previous retail sales experience helpful

Wage:            $15 per hour

Benefits:         Paid Lunch Break (30 min); employee discount (excluding the Market)

Housing:         Limited Availability

Start Date:      April/June

End Date:        Labor day weekend or later