Roche Harbor Resort

Job List

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We are seeking caring and professional individuals with excellent customer service skills and teamwork philosophy to create an exceptional guest experience.  The ideal candidate will be responsible, dependable and flexible.

Must be competent in Swedish, Deep Tissue, Prenatal and Hot Stone modalities and be able to provide quality massage/bodywork for 3-5 services per day, 4-5 day per week.  Must be willing to learn new modalities and body treatments.  Afterglow will provide training in spa signature touches and body treatment protocols.

You will be providing massage services and body treatments to guests using Kerstin Florian Products and Spa protocols.  Assess guest needs, inquire about preferences, cautious and contraindications before beginning services.  Document services provided and obtain written consent to treat on intake form as required by Washington Administration Code 246-830-565.

Requirements: Current Washington State Massage License.  If you obtained your license in another state, you can transfer your license to the Washington State Department of Health.   https://www.doh.wa.gov/LicensesPermitsandCertificates/ProfessionsNewReneworUpdate/MassageTherapist/LicenseRequirements

Start: Year round (3 weeks off in January)

Pay: Compensation is commission based depending on experience.  All Roche Harbor Resort employees enjoy resort-wide discounts. 

Housing: Limited

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Afterglow Spa is seeking to hire a manicurist to join our team.
We are located in Roche Harbor Resort, the premier yachting destination in the Pacific Northwest.

Our boutique nail salon specializes in luxurious natural nail services and is very busy Memorial Day-Labor Day. You must possess a current Washington State Manicurist License. If you obtained your license in another state you can transfer your license to Washington State. Simply go to www.dol.wa.gov for more information.

The ideal candidate is professional, hard working, friendly and enjoys serving guests in an upscale, yet casual environment.

Job Summary:  Provide nail care services such as manicures and pedicures to guests. Assess guest needs, inquire about contraindications, to evaluate the condition, appearance, and appropriateness of scheduled service. Determine and advise guests on proper nail care. Demonstrate, promote, and sell spa retail products. Answer questions about general property information and amenities. Escort guests to and from treatment rooms. Check with the guest to ensure continued comfort throughout service. Monitor and stick to time schedule throughout the day. Clean, maintain and sterilize tools and equipment. Maintain cleanliness of workstation and nail salon throughout your shift. Dispose of dirty linens in the proper area. Secure supplies and equipment at the end of each shift. Report accidents, injuries, and unsafe work conditions to the manager on duty.

Check out our resort and spa menu at www.rocheharbor.com

Qualified applicants should apply online and send resume to afterglow@rocheharbor.com.           Roche Harbor has limited affordable employee housing available starting early spring.

Compensation is $25 per service + gracious gratuities

Limited and affordable employee housing available on a first come basis

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We are seeking caring and professional individuals with excellent customer service skills and teamwork philosophy to create an exceptional guest experience.  The ideal candidate will be responsible, dependable and flexible.

Must be competent in Swedish, Deep Tissue, Prenatal and Hot Stone modalities and be able to provide quality massage/bodywork for 3-5 services per day, 4-5 day per week.  Must be willing to learn new modalities and body treatments.  Afterglow will provide training in spa signature touches and body treatment protocols.

You will be providing massage services and body treatments to guests using Kerstin Florian Products and Spa protocols.  Assess guest needs, inquire about preferences, cautious and contraindications before beginning services.  Document services provided and obtain written consent to treat on intake form as required by Washington Administration Code 246-830-565.

Requirements: Current Washington State Massage License.  If you obtained your license in another state, you can transfer your license to the Washington State Department of Health.   https://www.doh.wa.gov/LicensesPermitsandCertificates/ProfessionsNewReneworUpdate/MassageTherapist/LicenseRequirements

Start: April, May

End: Mid-late September, October

Pay: Compensation is commission based depending on experience.  All Roche Harbor Resort employees enjoy resort-wide discounts. 

Housing: Limited

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The ideal candidate is outgoing, with a passion for excellent customer service.  This position is responsible for the greeting of guests in the spa, scheduling spa appointments and confirming via telephone scheduled appointments for the following day, managing the register for guests checking out, retail sales and balancing cash drawer at the end of the day.  

We will provide training and education on our spa products sold in our retail area as well as basic knowledge of our spa treatments.  The receptionist is also responsible for some spa attending during off-season shifts. 

Job Requirements: -Schedule services for individuals and groups using spa software system.  Provide information about spa treatments and available service times. -Update the reservations/cancellations list throughout the day, inform providers of last minute changes and resolve scheduling issues as needed by working with the spa manager and lead therapist.  -Check in guests for appointments.  -Provide general spa orientation to guests upon arrival.  -Promote and sell spa retail and upgrade services.  -Responsible for cash drawer ans accurate POS transactions for spa services and retail purchases.  There is a retail incentive for achieving sales goals. 

Start: April 2020

End: End of September 2020

Pay: $14-$16 per hour worked

Housing: Limited

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Spa Attendant

The spa attendant greets guests and escorts them to the relaxation lounge and locker room. Spa attendants are responsible to set up the spa for scheduled treatments, keep locker room and relaxation lounge tidy and stocked, and break down and organize spa for the next business day. Ideal candidates are pleasant and friendly, and are detail oriented to enhance the guest experience. The spa attendant assists the receptionist and massage therapists to help the spa operation run smoothly.

Starting at $12 per hour (depending on experience).

Hours are flexible.

This is a great first job for a motivated, organized individual. We will provide training.

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Description: Beech Tree Espresso is a high volume fast paced espresso and ice-cream shop, which features Starbucks Coffee®, fresh baked pastries, and some locally made ice cream. The early morning coffee guests, love the beans and smiling faces of the crew, and love the smile that their family gets later in the day from an ice-cream treat. Beech Tree Espresso offers a refreshing snack for all members of the family with a friendly, engaging, and fast paced service.

Requirements include:

• Efficient at taking orders, running food, restocking stations, and clearing tables 
• Friendly and positive personality that makes guests feel welcome and relaxed 
• Work well in a team environment
• Able to learn quickly and handle pressure in a fast-paced environment
• Must be able to work days and night, weekdays and weekends, and holidays
• Passion for coffee

Experience Required/Qualifications: 1-2 years espresso barista experience
Wage: $13.50 + TIPS
Housing available: Limited
Start Date: May 14, 2020
End Date: September 29, 2020

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Barista Supervisor Responsibilities:

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, and brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Working in as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.
• Train new employees and adhere to Roche Harbor Resort standards.
• Create a fun and friendly work environment.

Barista Supervisor Requirements:

• Experience in food and beverage preparation or customer service (2+ years).
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Start: May 11, 2020

End: September 30, 2020

Wage: $16-$18 depending on experience.  Bonus $2.00 per hour worked.  Bonus is based off of meeting budgeted sales and hours, reviews, staying for the entire season, efficiency on accounting drops and attendance (95% or better).

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Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last five years. Roche Harbor executes over 250 weddings and events each year. All of our events showcase our Chefs preparing and serving interactive menus in front of the guests that focus on Pacific Northwest cuisine. Roche Harbors’ event team executes indoor and outdoor weddings, with service that creates memories for a lifetime.

Requirements include:

• Manage staff of servers and bartenders
• Manage event timeline
• Extremely high level of customer service
• Must be able to lift up to 40lbs, stand on feet for a prolonged period (8-12 hours per shift), and easily bend at the waist and knees
• Ability to multi task efficiency with urgency and confidence all the while having a smile on your face
• Attention to detail making guests feel welcome, important, and relaxed 
• Strong knowledge of food and mixed cocktails, drink garnishes, wine, beer and liquor
• Work well in a team environment.  Teams run with anywhere from 3 people to 20 people depending on the event.
• Be able to clear and keep tables clean during service.
• Assist back of the house when needed.
• Understand the signs of being intoxicated.
• Complete side work during and after shift.
• Basic Mathematic skills.
• Knowledge of Food and Beverage software such as Aloha.
• Thorough understanding of Washington State Liquor Laws.
• Thorough ability and understanding of legit identifications.
• Must be able to days and nights, weekdays and weekends, holidays
• Must have WA State Food Handlers and WA State MAST

Experience Required/Qualifications: at least 1 full year experience bartending and 21 years or older

Wage: Starting at $20.00+  (Non-Tipped), with possible season ending bonus

Average 30+ hours per week

Housing available: Case by Case

Start Date: May 2020

End Date: Mid-October 2020

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Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last seven years. Roche Harbor executes over 200 weddings and events each year. All of our events showcase our Chefs preparing and serving interactive menus in front of the guests that focus on Pacific Northwest cuisine. Roche Harbors’ event team executes indoor and outdoor weddings & events, with service that creates memories for a lifetime.

Requirements include:

• Must be able to lift up to 40lbs, stand on feet for a prolonged period (8-12 hours per shift), and easily bend at the waist and knees.
• Ability to multi task efficiency with urgency and confidence all the while having a smile on your face.
• Attention to detail making guests feel welcome, important, and relaxed 
• Strong knowledge of food and mixed cocktails, drink garnishes, wine, beer and liquor
• Work well in a team environment.  Teams run with anywhere from 3 people to 20 people depending on the event.
• Be able to clear and keep tables clean during service.
• Assist back of the house when needed.
• Understand the signs of being intoxicated.
• Complete side work during and after shift.
• Basic Mathematic skills.
• Beverage inventory and tracking.
• Knowledge of Food and Beverage P.O.S. systems such as Aloha.
• Cash and credit card payment handling experience
• Thorough understanding of Washington State Liquor Laws.
• Thorough ability and understanding of legal identifications.
• Must be able to work days and nights, weekdays and weekends, holidays. 
• Able to work in outdoor venues
• Must have WA State Food Handlers and WA State MAST

Experience Required/Qualifications: at least 1 full year experience banquet bartending or bar back AND must be 21 years or older

Wage: Starting at $19.00+ dependent on experience (non-tipped in events), with possible season ending bonus

Average 30+/- hours per week 

Housing available: Case by Case

Start Date: May 2, 2020

End Date: October 14, 2020

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Event Server:

Description: Roche Harbor is Seattle Bride Magazine's Best NW Destination for the last seven years. Roche Harbor executes over 200 weddings and events each year. All of our events showcase our Chefs preparing and serving interactive menus that focus on Pacific Northwest cuisine. Roche Harbors’ event team executes indoor and outdoor weddings & events with service that create memories for a lifetime.

Requirements include:

• Must be able to lift up to 40lbs, stand on feet for a prolonged period (8-12 hours per shift), and easily bend at the waist and knees
• Able to work in outdoor venues  
• Ability to multi task efficiency with urgency and confidence all the while having a smile on your face.
• Attention to detail making guests feel welcome, important, and relaxed. 
• Work well in a team environment.  Teams run with anywhere from 3 people to 20 people depending on the event.
• Be able to clear and keep tables clean during service.
• Assist back of the house when needed.
• Assist bartender / replenish barware when needed. 
• Understand the signs of being intoxicated.
• Complete side work during and after shift.
• Willing to subsidize working hours in any of the restaurants at Roche Harbor as a secondary position mid-week bussing or hosting or Front Desk and Guest Services should event hours not be full-filled for unforeseen circumstances 
• Must have WA State Food Handlers and WA State MAST

Experience Required/Qualifications: 1 full year bussing/serving experience and 18 years old+

Wage: $18.00/hour (non-tipped)

Average 30+ hours per week 

Start Date: May 2020

End Date: October 2020

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Description: A steward for Event Catering is responsible for helping with the setup and deconstruction of our events. We have several event locations, and at times multiple events on the same day.

Requirements include:

• Must be able to lift up to 40lbs, stand on feet for a prolonged period, and easily bend at the waist
• Execute directions efficiently and effectively
• Maintain a positive attitude in a fast paced environment
• Quick paced and an active worker
• Willingness to work hard and safely
• Set up and break down tables, chairs, buffet's, etc in multiple event locations
• Carry heavy loads of beverages from one location to the other
• Set tables with linens, silverware, dishware, glasses & buffet equipment
• Sweep, polish venues and equipment
• Maintain and organize venue storage rooms
• Drive Roche Harbor golf carts and jitney's with valid drivers license
• Willing to help catering servers with bussing during event receptions 

Experience Required/Qualifications: Catering set up experience helpful

Wage: Starting at $13.00/hour, depending on experience 

Housing available: NO

Start Date: April 24, 2019

End Date: October 16, 2019

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Front Desk Attendant – Seasonal

You are an ambassador of the resort as you greet guests when they arrive, offer assistance and concierge services throughout the duration of their stay and settle their accounts as they depart. As the first and the last person a guest interacts with, you are the first and last impression of our resort. You communicate with the rest of the hotel staff to ensure that we exceed our guest expectations.

Ideal candidates:

• You are outgoing, friendly and can communicate professionally with our guests, your supervisor and your co-workers.
• You take pride in your work.
• You like working with a team of people just like you.
• You are actively engaged and passionate about where you work.
• Be able to communicate detailed information about the resort, points of interest within the resort and the island.
• You work with professionalism and integrity.
• Provide anticipatory guest needs to prepare a warm and thoughtful welcome and stay.
• Wiliness to perform a variety of task as needed.

Minimum 1 year seasonal hotel front desk or hospitality experience preferred.

Wage: $13.50-$15.50 per hour

Housing: Limited.

Start: April 13, 2020

End: September 27, 2020

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Fuel Dock Attendants dock boats as they pull up to fuel dock, hands fuel hose and engage guest, work with cash register and facilitate fuel sales, balance transactions at end of day(reconcile inventory).

Fuel Dock staff must be:

•  at least 18 years of age
•  outgoing and energetic
• able to hustle while being on ones feet all day
• guest oriented(engaging and friendly)
•  able to work as a "team" with their managers and peers. 
• mature and respectful

Experience: None needed and is all trainable.  Simple boating knowledge helps.

Wage:  $13.50 + gratuities (gratuities vary upon individual and their ability to satisfy guests needs) 

Start Date: June

End Date:Mid to End of September

Housing: Limited availability

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Dock Staff -Welcome all resort guests and dock them upon arrival.  Duties include tying up boats, helping them with power, and telling them about marina and resort amenities.  Dock staff also help facilitate guest needs and are responsible for keeping dock tidy(garbage & recycling) 

Dock staff must be:

•  outgoing, energetic, and like to have fun 
• able to hustle while being on ones feet all day
• guest oriented (engaging and friendly)
•  able to work as a "team" with their managers and peers. 
• mature and respectful

Experience: None needed and is all trainable.  Simple boating knowledge helps.

Wage:  $13.50 + gratuities (gratuities vary upon individual and their ability to satisfy guests needs) 

Start Date: April and May

End Date: Labor Day through Mid October

Housing: Limited availability

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 Office Staff is responsible for the daily  operations of the marina office this includes: answering phone calls and returning messages, returning emails, making guest reservations, engaging guest as they come into office, answering general resort questions, and working with office supervisor to facilitate any general office needs( random/general office needs) 

• be a mature, outgoing, personable and responsible young adult
• have good organizational skills
• be at least 18 years of age
• love people and are able to work well with others
• Are able to have fun and help make the marina an enjoyable work place!

• Experience: None needed and is all trainable. 

  Wage:  $13.50 + $1 per/hr. bonus upon completion of employment agreement. 

  Start Date: Mid June

  End Date: Mid September

  Housing: Limited

   

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Description: Guest services is a department that supports all operations at the resort.  This position works a variety of shifts during the day, evenings and weekends. The primary responsibility is to transport guests (via golf cart or van) to various lodging accommodations and wedding venues throughout the resort. 

• Shifts are during the day, weekend/holidays, some overtime
• Hospitality and guest-oriented
• Transporting guests, handling luggage, rooming guests
• Able to work with a team
• Motivated and willing to perform many different tasks associated with events, weddings and front desk of hotel

Experience Required/Qualifications: Previous experience in hospitality and/or customer service is a must.  Currently hold or attain CPR/AED certification, valid driver's license. Prior employment working with urgent and/or emergency situations is a plus in this resort setting.  Must be able to lift 30+ pounds, bend at knees and climb stairs.

Wage: $13.50 per hour + gratuities

Start Date: May 1, 2020

End Date: September 13, 2020

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Description: Guest services is a department that supports all operations at the resort.  This position works nights, and is responsible assisting guests, transportation, and bell services.  Also responsible for building security, grounds patrol, parking and responding to urgent situations.  May perform some light maintenance.

• Shifts are from 9pm to 7am., weekend/holidays, some overtime
• Hospitality and guest-oriented
• Able to work long hours alone
• Motivated and willing to perform many different tasks

Experience Required/Qualifications: Currently hold or attain CPR/AED certification, valid driver's license, and prior employment working with urgent and/or emergency situations.  Be physically fit to climb ladders and lift luggage.

Wage: $14.50-16.00 per hour worked

Housing: Very limited

Start Date: May 21, 2020

End Date: September 27, 2020

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Description: Works in the hotel to clean guest rooms, public areas and process laundry.  Must be able to work as a team player to ensure attention to detail and excellent guest experience. Lodging units range from single bed room without a bathroom, to four bedroom house with kitchen.

 Requirements include:

• Ability to lift and move moderate weight
• Ability to bend at knees, climb stairs
• Remain on one's feet for extended periods of time
• Excellent attention to detail
• Dedicated to providing excellent levels of job performance at a fast pace (based on guest check out and check in times)
• Must be available to work days, nights, weekends and holidays 

Experience Required: 1 year seasonal housekeeping or equivalent.

Start: April 13, 2020

End: September 27, 2020

Employee Housing Available: Limited

Wage: $13.50-$15.00 per hour depending on experience and quality/quantity of work performed. Opportunity for full-time, year round employment, which includes benefits.

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Housekeeping for Roche Harbor Resort

40 hours per week.  Some overtime available during busy weeks.

October until April.

Must be able to lift 30 pounds, bend at knees, climb stairs, climb ladder, work in teams or work individually, work during week and weekends and holidays.

Clean hotel rooms, condos, cabins, houses, suites, general areas of resort.

Housing available.  $300 deposit.  Rent $70-$200 per week. 

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Description: Lime Kiln Café is Roche Harbor’s only breakfast, lunch, and dinner restaurant. It features a café style menu that serves single entrees, in a relaxed dockside setting. Renown for their American style breakfast, Lime Kiln Café is also a great place to get a fast substantial meal with engaging, upbeat, and friendly service.

Requirements include:

• Efficient at taking orders, running food, restocking stations, and clearing tables 
• Friendly and positive personality that makes guests feel welcome and relaxed 
• Work well in a team environment and maintain workplace safety
• Able to learn quickly and handle pressure in a fast-paced environment

Experience Required/Qualifications: 1 year as a cashier or serving in a fast paced café
Wage: $13.50 + TIPS
Housing available: Extremely Limited
Start Date: Beginning of April, Beginning of May and Beginning of June
End Date: Beginning of September (through Labor Day), Mid September and Mid October

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Description: Stewards and dish machine operators are an integral part of the restaurant and kitchen team responsible maintaining a quick flow of clean china, glassware, utensils and pots & pans from the pass through to service areas.
Requirements Include:

• Must be able to lift up to 50lbs, stand on feet for a prolonged period, and easily bend at the waist
• Execute directions efficiently and effectively
• Maintain a positive attitude in a fast paced environment
• Requires self motivation and ability to have fun while working

Experience Required/Qualifications: Dish Machine Operator Experience helpful

Wage: $10.00-$13.00/depending on experience

Season Completion Bonus: DOE

Housing available: Yes

Start Date: April/May

End Date: September/October 

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The Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With seating on our large outdoor, over the water deck and our Pacific Northwest bistro menu, lunch and dinner are served to over 1000 guests daily in the middle of summer.

Job Summary Food Expediter & Runner

The Food Expediter/Runner has a dual responsibility: Firstly to ensure that food placed in the window by the Chef corresponds to the food ordered by the server for the ticketed table and that all modifications have been adhered to; and to then deliver that food to the correct table as quickly as possible.

Essential Functions:

• Read, wirte and speak conversational English;
• Properly carry a tray up to 30 lbs above shoulder height;
• Be able to take direction from Managers and Chefs;
• Be able to clearly communicate with the Chef in a loud and busy environment and act as a liaison between servers and Chef when required;
• Be able to confidently communicate with guests and place food on the table;
• Be able to work as part of a team in a fast paced restaurant environment;
• Understand the term "a sense of urgency" and work accordingly.
• Must have a valid Washington State Food Workers Card.
• Preferred but not essential to be over 18 years old.

Start Date: April 27, 2020

End Date: September 20, 2020

Pay: Washington State Min. Wage ($13.50/ hour) plus a share of a 5% of Restaurant Sales Tip Pool. This Tip Pool is distributed to all Front Of House Support staff and is calculated on an hours worked per meal period basis.

HOUSING: Limited housing may be available, please indicate on your application if you would require housing.

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Description: Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With outdoor deck seating and our Pacific Northwest bistro menu, for lunch and dinner it is fast paced and hard to find a seat. Madrona’s menu features high quality local products, which are combined to create fresh appetizers, salads, sandwiches and entrees, served in a fun, relaxing, and social environment

Responsibilities include:

• Must be able to lift up to 20lbs, stand on feet for a prolonged period, and easily bend at the waist
• Excellent knowledge of mixed drink ingredients, preparation techniques, drink garnishes, wine, beer and liquor 
• Creative and positive conflict resolution skills
• Positive and upbeat attitude
• Able to handle pressure in a fast-paced environment

Experience Required/Qualifications: 2-years bartending in fast paced nightclub environment, and over 21 years of age

Wage: $13.50 per hour plus tips

Housing available: Yes

Start Date: April 27, 2020

End Date: October 29, 2020

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The Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With seating on our large outdoor, over the water deck and our Pacific Northwest bistro menu, lunch and dinner are served to over 1000 guests daily in the middle of summer.

Our Bussers/Server Assistants are responsible for:

• Pre Bussing tables;
• Clearing, Cleaning and re-setting tables
• Raising and lowering Umbrellas and lighting propane heaters;
• Completing other tasks as assigned by our Managers; &
• Assisting servers in fulfilling guests requests when necessary and able.

Requirements include:

• Must be able to carry up to 30lbs on a tray above your shoulder;
• Be able to work on your feet for long periods and complete over 18000 steps a day;
• Work with efficiency and understand the phrase " a sense of urgency" and work accordingly;
• Be able to take direction; 
• Have a strong work ethic and be able to quickly learn in a fast pace environment; &
• Work well in a team and work professionally in a fast paced restaurant environment.

Experience Required/Qualifications:

• Preferred but not essential 1 or more years experience serving or bussing in a fast paced Restaurant.
• Be able to read, write conversational level English.

Wage: Washington state Min. wage ($13.50/hour) + an equal share of a 5% shift tip pool calculated on hours worked during each shift

Housing available: Limited, please indicate if required on application.

Start Date: April 27th 2020 or June 15th 2020

End Date: September 27th 2020

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Description: Stewards and dish machine operators are an integral part of the restaurant and kitchen team responsible maintaining a quick flow of clean china, glassware, utensils and pots & pans from the pass through to service areas.
Requirements Include:

• Must be able to lift up to 50lbs, stand on feet for a prolonged period, and easily bend at the waist
• Execute directions efficiently and effectively
• Maintain a positive attitude in a fast paced environment
• Requires self motivation and ability to have fun while working

Experience Required/Qualifications: Dish Machine Operator Experience helpful

Wage: $15.00 per hour plus tips

Season Completion Bonus: DOE

Housing available: Yes

Start Date: April 22, 2019

End Date: October 2, 2019

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The Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With seating on our large outdoor, over the water deck and our Pacific Northwest bistro menu, lunch and dinner are served to over 1000 guests daily in the middle of summer.

DESCRIPTION: 

The Host position is a critical position in our Restaurants.  You are responsible for greeting our guests quickly, happily and professionally and are essentially the face and gatekeeper of the restaurant.  Working in close communication with the Restaurant Manager on duty you control the flow and ultimately the success of the meal period for the Restaurant.  We use DineTime Table management software to maintain waitlists, notify guests through text messages that their table is ready and to track server sections and vacant tables.

The Hosts may have the opportunity to work 4 x 10 Hour days and then have 3 days off per week.

Requirements include:

• A Mature, Cheerful and positive attitude;
• Computer Literacy and familiarity with IPads and cell phones;
• Ability to multi task efficiently and with urgency
• Quickly communicate with guests what their table options and wait time options are in a professional and courteous manner;
• Be able to politely but firmly guide guests to tables that aren't necessarily the guests first choice;
• Be able to stand on your feet, sometimes in one place, for several hours in a row and perform over 18000 steps in a work shift;
• Take direction from management and communicate effectively with management, servers and guests;
• Able to work well in a team, monitor workplace safety, learn quickly and handle pressure in a fast-paced environment.

Experience Required/Qualifications:

• Preferably at least 2 years hosting, serving or management experience in a busy restaurant environment;
• The ability to read, write and speak conversational English;
• Good computer skills, especially IPad literacy;

Wage: Starting wage will be Washington State Min. wage ($13.50/hour) but we will pay up to $18 for highly experienced hosts, plus a share of a 5% of Restaurant Sales tip pool distributed to all Front Of House Support Staff calculated on an hours worked per meal period basis.

Housing available: Limited

Start Date: April 27, 2020

End Date: September 27, 2020

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Description: Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With outdoor deck seating and our Pacific Northwest bistro menu, for lunch and dinner it is fast paced and hard to find a seat. Madrona’s menu features high quality local products, which are combined to create fresh appetizers, salads, sandwiches and entrees, served in a fun, relaxing, and social environment

Requirements include:

• Ability to maintain sales and profit, workplace safety, housekeeping standards, labor cost, food and beverage cost & quality, and crew image
• Efficient communication skills
• Solid leadership skills that model excellence, confidence, teamwork, and create a motivational work environment
• Able to provide quick and effective support and leadership concerning all areas of a restaurant
• Sense of urgency with a hands on approach

Experience Required/Qualifications: 2-3 years in bistro style dining with late night entertainment

Season Completion Bonus: DOE

Housing available: Yes

Start Date: April 22, 2020

End Date: October 1, 2020

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The Madrona Bar & Grill is the summer dining hot spot of Roche Harbor Resort. With seating on our large outdoor over the water deck and our Pacific Northwest bistro menu, lunch and dinner are served to over 1000 guests daily in the middle of summer.

As a server at the Madrona Bar & Grill you must be at the "Top of Your Game".  You must be used to operating in a high volume and high guest expectation environment.  You must have the ability to handle a 5 to 8 table section and understand the difference between being a Seller versus being an order taker and if you do so you will have the ability to do over $2000 in sales per meal period in the middle of summer.

Requirements include:

• Must be able to lift and carry a tray up to 30lbs above your shoulder;
• You must be able to work on your feet for a prolonged period doing up to and over 18000 steps in a shift and easily bend at the waist;
• Be of excellent demeanor and temperament and be able to operate in a fast paced environment with up to 19 fellow Front Of The House teammates;
• Ability to multi task efficiency with urgency and confidence;
• Have a high degree of attention to detail and have the ability to make guests feel welcome, important, and relaxed;
• Have EXCELLENT knowledge of food and beverage ingredients, preparation and cooking techniques;
• Be able to read & operate a small handheld Point Of Sale about the size of a large cell phone; &
• Be able to read, write and speak conversational English.

Experience Required/Qualifications:

•  Preferably a minimum of 5 years but no less than 3 years serving in a fast paced bistro restaurant;
• Be over 18 years old;
• Have recent ALOHA Point of Sale experience; &
• Hold a Washington State Food Handlers and MAST permit

Wage: Washington State Min. wage ($13.50/hour) + Tips, most servers can achieve a 15%-20% of sales tip average.  There is a mandatory 5% of sales Tip Pool which is distributed equally to all the FOH support staff.

Housing available: Limited so please indicate on application if you will require housing.  Couple housing is available and couples are encouraged to apply.

Start Date: April 27, 2020 or June 15, 2020

End Date: September 28, 2020

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Description: McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, service, and atmosphere at McMillin’s Dining Room has been bringing in regulars for decades. With water views and an engaging and social guest environment, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort. McMillin’s features high quality Northwest products that are prepared from scratch.

Responsibilities include:

• Must be able to lift up to 20lbs, stand on feet for a prolonged period, and easily bend at the waist
• Excellent knowledge of mixed drink ingredients, preparation techniques, drink garnishes, wine, beer and liquor 
• Creative and positive conflict resolution skills
• Positive and upbeat attitude
• Able to handle pressure in a fast-paced environment

Experience Required/Qualifications: 2 years bartending experience in fine dining, and over 21 years of age

Wage: $13.50 per hour + Tips

Housing available: Limited

Start Date: April 27, 2020

End Date: October 27, 2020

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Description: McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, service, and atmosphere at McMillin’s Dining Room has been bringing in regulars for decades. With water views and an engaging and social guest environment, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort. McMillin’s features high quality Northwest products that are prepared from scratch.

Requirements include:

• Must be able to lift up to 20lbs and easily bend at the waist
• Work with efficiency and urgency
• Ensure smooth operations of guest service 
• Have a strong work ethic and be able to quickly learn in a fast pace environment
• Work well in a team
• Pre-bussing tables
• Clearing plates, silverware etc
• Clearing tables once guests have departed and resetting the tables

Experience Required/Qualifications: 1 year serving experience or bussing

Wage: $13.50 per hour + Tips

Housing available: Very Limited

Start Date: April 27, 2020

End Date: October 27, 2020

Apply Now

Description: McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, service, and atmosphere at McMillin’s Dining Room has been bringing in regulars for decades. With water views and an engaging and social guest environment, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort.  McMillin’s features high quality Northwest products that are prepared from scratch.

Requirements include:

• Cheerful and positive attitude
• Understand and monitor table rotation
• Understand and help maintain kitchen flow.  Understand the relationship between FOH and BOH
• Ability to multi task efficiently and with urgency
• Accurately quote wait times and maintain a waitlist.  Knowledge of Open Table.
• Able to work well in a team, monitor workplace safety, learn quickly and handle pressure in a fast-paced environment.

Experience Required/Qualifications: 3-year hosting or hostessing experience

Wage: $16-$18 per hour + Tips

Housing available: Very limited

Start Date: April 27, 2020

End Date: October 27, 2020

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Description: McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, service, and atmosphere at McMillin’s Dining Room has been bringing in regulars for decades. With water views and an engaging and social guest environment, this is where our guests come to relax and enjoy fine dining at Roche Harbor Resort. McMillin’s features high quality Northwest products that are prepared from scratch.

Requirements include:

• Ability to maintain sales and profit, workplace safety, housekeeping standards, labor cost, food and beverage cost & quality, and crew image
• Efficient communication skills
• Solid leadership skills that model excellence, confidence, teamwork, and create a motivational work environment
• Able to provide quick and effective support and leadership concerning all areas of a restaurant
• Sense of urgency with a hands on approach
• Maintain and monitor FOH and BOH flow

Experience Required/Qualifications: 2-3 year experience in fine dining and leadership

Pay: $25.00 per hour worked

Season Completion Bonus: DOE

Housing available: Yes

Start Date: April 22, 2020

End Date: October 1, 2020

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Description: McMillin's Dining Room is a Pacific Northwest casual fine dining restaurant. The menu, service, and atmosphere at McMillin’s Dining Room has been bringing in regulars for decades. With water views and an engaging and social guest environment, McMillin's is where our guests come to relax and enjoy fine dining at Roche Harbor Resort.  McMillin’s features high quality Northwest sourced ingredients that are prepared from scratch.

Although we try to achieve a social and relaxed environment for our guest your service style will be the epitome of a Serving professional.  You will be required to guide our guests through the dining experience, suggesting selections for them based on conversational inquiry of their preferences.  You will understand the importance of suggestion versus just taking their orders and you should be able to confidently suggest Wine and Cocktails that compliment their dining choices.

Requirements include:

• Must be able to lift and carry a tray up to 30lbs above your shoulder and serve from a tray jack;
• Be able to stand on your feet for a prolonged period of time, walk up to and even over 10000 steps in a shift and easily bend at the waist;
• You must have a STRONG KNOWLEDGE of food ingredients, preparation techniques and the ability to memorize a menu;
• You must have an EXCELLENT WINE KNOWLEDGE and be able to confidently recommend Varietals to a table based on their food selections;
• Be familiar with using position points and the finer elements of serving;
• Ability to multi task efficiency with urgency and confidence
• Attention to detail making guests feel welcome, important, and relaxed 
• Work well in a team environment and be able to communicate efficiently and effectively with the Chef.

Experience Required/Qualifications:

• 3 years fine dining and strong wine knowledge, and over 18 years old
• Be able to handle a 5 table section in a busy Fine Dining establishment;
• Have recent ALOHA Point of Sale experience and be willing to use handheld POS devices;
• Hold both a Washington State Food Handlers Permit and a Washington State MAST permit;
• Read, write and speak conversational English.

Wage: $13.50 per hour + Tips. McMillin's servers are required to contribute a percentage of their Total Sales into a daily Tip Pool which is distributed to all FOH support Staff

Housing: limited

Start Date: April 27, 2020

End Date: October 27, 2020

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Pool attendant must :

• over the age of 16
• able to engage guests in a fun and friendly manner
• check in guests and hand out towels, keep pool area neat & tidy
• be motivated and ready to work every day
• have a strong work ethic

AVAILABILITY,HOURS,PAY RATE, INCENTIVE, ETC.

• SEASONAL EMPLOYMENT (June 15, 2020 thru September 7, 2020)
• PAY $13.50 to $14.00 per hr.
• HOURS up to 40 hrs. per week, days off will vary week to week, and must be able to work weekends and holidays, hours of operation 9am to 7pm, seven days a week

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Job Description:

• Work apprx. 32-50 hours per week with at least 2 days off ; varies during Holidays
• Shifts range from 6-10 hours; receiving shifts early morning; weekend and evening shifts
• ‘Time’ trucks arrive can vary greatly; as will the shift to accommodate; must be flexible
• Staff required to wear a uniform shirt and name tag provided by Roche Harbor
• Traditional summer holidays are considered normal working days/no pay differential is given.
• Ability to safely lift up to 50 lbs; operate a pallet jack & cardboard baler; organize and prioritize your daily routine
• Process deliveries in dry storage areas, food and non-food, and the walk-in coolers and freezers
• Responsible for cleanliness of all area’s following the receiving & storing of product
• Rotate product in all areas to represent a First In, First out philosophy of product usage
• Work as part of a Team and complete assigned tasks with minimum supervision
• Other tasks as assigned by the Store Manager or Shift Supervisor

Qualifications/Requirements:

• Age 21+ - including a High School graduation or G.E.D.
• Successfully work early morning and/or late evening shifts; occasional split shifts
• Meet all deliveries as scheduled allowing for irregularity in regards to arrival time
• Fluctuation in shifts with little or no notice; due to irregularity of truck delivery times**
• **Includes, but not limited to MON & WEDS (weekly)
• Lead team of 2-4 back of house staff
• Ability to work on one’s feet for extended periods of time
• Working knowledge of products: How to handle; store and rotate all product
• Demonstrate consistent work ethic with Positive Attitude
• Demonstrate ability to maintain positive working relationships with all co-workers
• Communicate clearly in written/verbal form with customers/guests; employees and management
• Ability to organize and prioritize your daily routine
• Enjoy a fast-paced atmosphere
• Maintain excellent attendance and punctuality
• Follow instructions received from Store Manager & Shift Supervisor’s

Experience Required:             Previous shipping and receiving experience helpful

Wage:            $15-$16 per hour depending on experience

Housing:         Limited Availability

Benefits:         Paid Lunch Break (30 min); employee discount (excluding the Market)

Start Date:      May 1

End Date:        September 30

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Job Description:

• Work approx. 30-40 hours per week with at least 2 days off
• Shifts range from 6-10 hours; receiving shifts early morning; weekend; evening shifts
• ‘Time’ trucks arrive can vary greatly; as will the shift to accommodate; must be flexible
• Staff required to wear a uniform shirt and name tag provided by Roche Harbor
• Traditional summer holidays are considered normal working days/no pay differential is given.
• Ability to safely lift up to 50 lbs; operate a pallet jack & cardboard baler; organize and prioritize your daily routine
• Process deliveries in dry storage areas, food and non-food, and the walk-in coolers and freezers
• Responsible for cleanliness of all area’s following the receiving & storing of product
• Rotate product in all areas to represent a First In, First out philosophy of product usage
• Work as part of a Team and complete assigned tasks with minimum supervision
• Other tasks as assigned by the Store Manager or Shift Supervisor

Qualifications/Requirements:

• Age 18+ - including a High School graduation or G.E.D.
• Successfully work early morning and/or late evening shifts; occasionally split shifts
• Meet all deliveries as scheduled allowing for irregularity in regards to arrival time
• Fluctuation in shifts with little or no notice; due to irregularity of truck delivery times***
• ***Includes, but not limited to MON & WEDS (weekly)
• Ability to work on one’s feet for extended periods of time
• Working knowledge of products: How to handle; store and rotate all product
• Demonstrate consistent work ethic with Positive Attitude
• Demonstrate ability to maintain positive working relationships with all co-workers
• Communicate clearly in written/verbal form with customers/guests; employees and management
• Ability to organize and prioritize your daily routine
• Enjoy a fast-paced atmosphere
• Maintain excellent attendance and punctuality
• Follow instructions received from Store Manager & Shift Supervisor’s

Experience Required:             Previous shipping and receiving experience helpful

Wage:            $13.50-$14.00 per hour depending on experience

Housing:         Limited Availability

Benefits:         Paid Lunch Break (30 min); employee discount (excluding the Market)

Start Date:      June 9

End Date:        September 30

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Job Description:

• Work apprx. 32-50 hours per week with up to 2 days off; excluding Holidays
• Shifts range from 6-10 hours/5-6 days per week and cashiers will be trained/scheduled to work any shift   (ie AM opening, PM closing, mid-day)
• Staff required to wear a uniform Shirt and name Tag provided by Roche Harbor
• Traditional summer holidays are considered normal working days and no pay differential is given.
• Success in this position requires outstanding guest/customer service skills, ability to process sales transactions using a computerized, Point of Sale (POS) cash register, accurate cash handling with an attention for detail.
• Accept cash, check or credit card payments; complete daily cash reports
• Work as part of a Team environment
• Other tasks as assigned by the Assistant Manager or Shift Supervisor

Qualifications/Requirements:

• Age 18+ - including a High School graduation or G.E.D.
• Accept direction/coaching from Shift Supervisor
• Ability to work in a standing position for extended periods of time
• Ability to proficiently use a computerized, Point of Sale (POS) cash register
• Ability to accurately handle cash and complete daily closing reports
• Demonstrate consistent work ethic with Positive Attitude
• Demonstrate ability to maintain positive working relationships with all co-workers
• Enjoy a fast-paced atmosphere
• Maintain excellent attendance and punctuality
• Willing to assist with Product Receiving & Merchandising as assigned
• Attend Alcohol Training Class, provided by Roche Harbor

Experience Required:             Previous retail sales experience helpful

Wage:            $13.50 per hour

Benefits:         Paid Lunch Break (30 min); employee discount (excluding the Market)

Housing:         Limited Availability

Start Date:      April 1, 2020 and June 1, 2020

End Date:        Labor day weekend or later

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Description:  Retail sales on the floor and stocking inventory in a lifestyle store.

• Engage guests on the floor in the store
• Stock inventory
• Light cleaning

Experience Required/Qualifications: 1 year floor sales experience

Wage: $13.50-$15.00/hr plus commission

Housing Available: Extremely Limited

Start Date: March 2020

End Date: October 2020