Our Guest House Cabins

Profile Jobs

1-3 years of experience preferred.  This is a support role for the Sous Chef and should be able to handle a small kitchen on their own in all but the busiest times.  We are a scratch kitchen…no boil in the bag, reheat, premade anything here.  Even our salad dressings, seasonings, and desserts are made from scratch.  Absolutely must have a passion to up your game as we will surely become a dining destination for the entire U.P. 

*Must be able to multi-task efficiently and timely with not only peak business times, but also with down times and other job-related duties.

*Must be a team player who regularly jumps in to help your co-workers.  They WILL jump in to help you, be ready to do the same.

*Wage dependent of experience, ability to learn and excel, and an absolute desire to own the kitchen!

This position is eligible to participate in a seasonal contract with a bonus payout upon completion.

Both full and part-time positions available.  We look to fill both am (breakfast) and pm (dinner) positions.  Experience is preferred, but a positive, upbeat personality is an absolute must.  Those with a can-do attitude will rise to the top.  Applicants with both bartending and serving experience as well as any wine service experience is most definitely a plus.

This position is eligible to participate in a seasonal contract with a bonus payout upon completion.