Mission Point Resort

Profile Jobs

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Housekeeper. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of housekeeping experience, possess an upbeat attitude, and enjoy working in a multi-cultural environment.

POSITION SUMMARY

Housekeepers work with the Housekeeping team to provide Mission Point Resort guests with an exceptional guest service experience. The Housekeeper's primary role is to ensure a consistently clean, orderly and attractive environment within all guest rooms and guest areas. The Housekeeper works closely with the Houseman and Housekeeping supervisor. This position reports to the Housekeeping Manager.

REQUIRED SKILLS AND EXPERIENCE:

• 1 year of experience in Housekeeping or related experience preferred
• A minimum of a High School Diploma or equivalent is preferred
• Working knowledge of Housekeeping processes and procedures
• Ability to live and work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more). 

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Steward/Dishwasher. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have possess an upbeat attitude, and enjoy working in a multi-cultural environment.

POSITION SUMMARY

The Steward/Dishwasher's primary role is to utilize the proper equipment and sanitation techniques to ensure clean dishes, cooking equipment, and kitchens are maintained. This position reports to the Sous Chef.

REQUIRED SKILLS AND EXPERIENCE:

• A minimum of a High School Diploma or equivalent and one year of working in a restaurant kitchen is preferred
• Ability to work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more). 

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON THROUGH THE END OF OCTOBER

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Line Cook. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude and enjoy working in a multi-cultural environment.

POSITION SUMMARY

As a line cook your primary responsibility is to work with the kitchen staff in the daily production, preparation and presentation of all food for the hotel’s restaurants in a safe and sanitary work environment. Ensure all food is served according to specification set by Lead Cook and Sous Chefs

REQUIRED SKILLS AND EXPERIENCE:

• High school education or equivalent experience preferred
• One or more years of experience in a restaurant kitchen or related field preferred
• Be an enthusiastic, helpful and positive member of the team
• Be professional, responsible and mature
• Report to work on time in a clean uniform ready to work
• Complete daily prep list
• Clean food preparation areas, cooking surfaces and utensils
• Cook batches of food such as chicken, fish and meat which are prepared to order or kept refrigerated until sold
• Maintain sanitation, health and safety standards in the work area
• Create sauces and stocks
• Operate large-volume cooking equipment such as grills, deep fryers and griddles
• Pre-cook items such as bacon in order to prepare for later use
• Read food order slips or receive verbal instructions as to food required: prepare and cook food according to instructions
• Verify that prepared foods meet quality and quantity requirements
• Wash, cut and prepare foods designated for cooking
• Clean, stock and restock workstations and reach-in
• Decorate and garnish desserts with proper sauces and fruit
• Prepare amenities such as fruit plates for Boxwood
• Be knowledgeable of all stations in the restaurant
• Be knowledgeable of plate presentations and preparations of all menu items
• Communicate with all line cooks daily for proper pars and production requirements in specific work stations
• Maintain the buffet in the restaurant and any action stations that are required by business demands
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
• Strive to minimize waste and breakage

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more). 

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (APRIL THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Retail Sales Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have retail sales experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.

POSITION SUMMARY

The primary role of the Retail Sales Attendant is to execute the day-to-day operations of the Retail Department, ensure the storefront is stocked and presentable and provide exceptional service to our guests in the various retail outlets.

REQUIRED SKILLS AND EXPERIENCE:

• A minimum of a High School Diploma or equivalent is preferred
• Creative flair for fashion, cosmetics & accessories
• Working knowledge of POS processes and procedures 
• Knowledge of OSHA and safety standards within the department 
• Proactive approach, with exceptional initiative and problem solving abilities to ensure the highest level of productivity. 
• Take every opportunity to amaze guests
• Ability to live and work on Mackinac Island seasonally
• Actively work with products by stocking, replenishing, folding, hanging, displaying and merchandising to maximize selling opportunities.
• Assist with the selling floor layout and be innovative in the placement to attract prospective clients.
• Provide excellent customer service according to Mission Point Resort standards on the selling floor, in the fitting room and at the cash wrap.
• Protect the security of cash, inventory, and other assets according to company guidelines.
• Answer phones professionally, courteously and promptly.
• Assist in the creation of various sale promotions and ensure that they are reaching our desired clientele by way of social media, flyers and word of mouth.
• Work effectively with team members to ensure the selling floor, cash wrap, fitting rooms and stockrooms are clean and well maintained.

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more). 

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (APRIL THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Restaurant Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage, possess an upbeat leadership style, and have experience working in a multi-cultural environment.

POSITION SUMMARY

The primary role of the Restaurant Supervisor is to assist the Restaurant Manager in ensuring that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets.

REQUIRED SKILLS AND EXPERIENCE:

• A minimum of a High School diploma and two years experience in related field required
• Understanding of F&B Point of Sale systems
• Solid understanding of F&B service processes and procedures
• Understanding of state liquor laws
• Ability to live and work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (APRIL THROUGH THE EARLY NOVEMBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Bicycle Mechanic. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will be mechanically inclined, active and enjoy the outdoors with a passion for bicycles, possess an upbeat leadership style, and have experience working in a multi-cultural environment.

POSITION SUMMARY

The primary role of the Bicycle Mechanic is to ensure the bicycle fleet for the recreation department is in good working order and safe for our guests to operate on a day to day basis.  

REQUIRED SKILLS AND EXPERIENCE:

• High School or equivalent education with experience with bicycle repair and maintenance
• 1 year experience in bicycle repair roll or equivalent field 
• Ability to follow detailed and specific procedures and processes in completing department and/or project tasks
• Maintain a clean and safe workplace
• Explain safety procedures and demonstrate use of equipment to guests if needed
• Be an enthusiastic, helpful and positive member of the team
• Strong communication skills (both written and verbal)

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (APRIL THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Banquet Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage (preferably in Banquets), possess an upbeat leadership style, and have experience working in a multi-cultural environment.

POSITION SUMMARY

Assist the Banquet Manager in directing and guiding the banquet staff for Mission Point Resort events to provide exceptional service to banquet guests. This position reports to the Banquet Manager and Senior Food & Beverage Manager.

REQUIRED SKILLS AND EXPERIENCE:

• A minimum of a High School diploma and two years experience food service is required
• ServSafe and Etip Certified is helpful
• Understanding of Food and Beverage Point of Sale systems
• Strong knowledge of F&B service processes and procedures
• Understanding of liquor laws and regulations,
• Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
• Ability to live and work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Banquet Server. This full time/seasonal position is located on Mackinac Island and offers competitive pay (including excellent tips), housing and employee meals, and other perks. The ideal applicant will have previous experience in food and beverage service, possess an upbeat attitude, and enjoy working in a multi-cultural environment.

POSITION SUMMARY

As a Banquet Server, you will fill a key role with an industry-recognized leader in hospitality services. The Banquet Server will provide exceptional food & beverage service to guests at meetings, events, and conferences at Mission Point Resort. This position reports directly to the Banquet Supervisor and Banquet Manager.

REQUIRED SKILLS AND EXPERIENCE

• A minimum of a High School Diploma or equivalent is preferred
• Food & Beverage service experience is preferred
• Working knowledge of POS Systems
• Working knowledge of Serving processes and procedures
• Ability to live and work on Mackinac Island seasonally

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.

>CLICK HERE TO APPLY<

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2023 SEASON (NOW THROUGH THE END OF OCTOBER)

>CLICK HERE TO APPLY<

Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Administrative Assistant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.

POSITION SUMMARY

The primary role of the F&B Administrative assistant is to provide administrative support to the Director of Restaurants and Executive Chef including designing and printing menus, assisting with payroll, tip reports, and organizing banquet event orders for the food and beverage front of house and culinary staff.

REQUIRED SKILLS AND EXPERIENCE:

• Good communication skills, both verbal and written.
• Previous knowledge of the restaurant industry preferred.
• Ability to problem solve and make decisions guided by policy and procedures.
• Must be able to learn quickly and be able to learn on the job.
• Be an enthusiastic, helpful and positive member of the team.
• Be professional, responsible and mature in conduct and behavior.
• Must be understanding, encouraging and friendly to all co-workers.
• Be self-motivated and use time wisely.
• Be able to speak, read, write and understand English.
• Knowledge of the Island, hotel and its services and facilities.

If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.

If you are looking for employment after your 2023 season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).

>CLICK HERE TO APPLY<