Our Jobs
The season is from early April to the beginning of November
Below is a list of our current openings. Click the link to be taken directly to our online job board.
Food & Beverage:
Conference Services Manager | Conference Services Coordinator
Coffee Shops Supervisor | F&B Outlet Manager | F&B Supervisor
Restaurant Host
Hotel Operations:
Hotel Evening/Night Manager | Front Desk Supervisor | Guest Service Agent
Recreation Supervisor | Security Officer | Retail Sales Attendant
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON THROUGH THE END OF OCTOBER
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Line Cook. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As a line cook your primary responsibility is to work with the kitchen staff in the daily production, preparation and presentation of all food for the hotel’s restaurants in a safe and sanitary work environment. Ensure all food is served according to specification set by Lead Cook and Sous Chefs
REQUIRED SKILLS AND EXPERIENCE:
- High school education or equivalent experience preferred
- One or more years of experience in a restaurant kitchen or related field preferred
- Be an enthusiastic, helpful and positive member of the team
- Be professional, responsible and mature
- Report to work on time in a clean uniform ready to work
- Complete daily prep list
- Clean food preparation areas, cooking surfaces and utensils
- Cook batches of food such as chicken, fish and meat which are prepared to order or kept refrigerated until sold
- Maintain sanitation, health and safety standards in the work area
- Create sauces and stocks
- Operate large-volume cooking equipment such as grills, deep fryers and griddles
- Pre-cook items such as bacon in order to prepare for later use
- Read food order slips or receive verbal instructions as to food required: prepare and cook food according to instructions
- Verify that prepared foods meet quality and quantity requirements
- Wash, cut and prepare foods designated for cooking
- Clean, stock and restock workstations and reach-in
- Decorate and garnish desserts with proper sauces and fruit
- Prepare amenities such as fruit plates for Boxwood
- Be knowledgeable of all stations in the restaurant
- Be knowledgeable of plate presentations and preparations of all menu items
- Communicate with all line cooks daily for proper pars and production requirements in specific work stations
- Maintain the buffet in the restaurant and any action stations that are required by business demands
- Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
- Strive to minimize waste and breakage
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your 2022 season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Security Guard. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of security experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Security Guard is to ensure that the highest standards for safety and security are maintained throughout the resort. This individual will ensure that guest and employee calls are responded to promptly, and will participate fully in the Mission Point Hospitality culture to ensure a consistently safe environment in all Front of House and Back of House spaces. This position reports to the Resort Security Manager.
REQUIRED SKILLS AND EXPERIENCE:
- High School or equivalent education required with a minimum of one year of security experience preferred.
- Ability to develop detailed and specific procedures and processes outlining the steps to follow in completing department and/or project tasks
- Be an enthusiastic, helpful and positive member of the team
- Constant and diligent vigilance.
- Strong customer service skills.
- Strong oral and written communication skills.
- Ability to problem solve and make decisions guided by policy and procedures.
- Proficient in basic computer skills including Microsoft Office
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Retail Sales Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have retail sales experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Retail Sales Attendant is to execute the day-to-day operations of the Retail Department, ensure the storefront is stocked and presentable and provide exceptional service to our guests in the various retail outlets.
REQUIRED SKILLS AND EXPERIENCE:
- A minimum of a High School Diploma or equivalent is preferred
- Creative flair for fashion, cosmetics & accessories
- Working knowledge of POS processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem solving abilities to ensure the highest level of productivity.
- Take every opportunity to amaze guests
- Ability to live and work on Mackinac Island seasonally
- Actively work with products by stocking, replenishing, folding, hanging, displaying and merchandising to maximize selling opportunities.
- Assist with the selling floor layout and be innovative in the placement to attract prospective clients.
- Provide excellent customer service according to Mission Point Resort standards on the selling floor, in the fitting room and at the cash wrap.
- Protect the security of cash, inventory, and other assets according to company guidelines.
- Answer phones professionally, courteously and promptly.
- Assist in the creation of various sale promotions and ensure that they are reaching our desired clientele by way of social media, flyers and word of mouth.
- Work effectively with team members to ensure the selling floor, cash wrap, fitting rooms and stockrooms are clean and well maintained.
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Restaurant Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Restaurant Supervisor is to assist the Restaurant Manager in ensuring that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets.
REQUIRED SKILLS AND EXPERIENCE:
- A minimum of a High School diploma and two years experience in related field required
- Understanding of F&B Point of Sale systems
- Solid understanding of F&B service processes and procedures
- Understanding of state liquor laws
- Ability to live and work on Mackinac Island seasonally
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Host/Hostess. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As the Host/Hostess, you will fill a key role with an industry-recognized leader in hospitality services. It is a priority of the Host/Hostess to ensure MPR Food & Beverage guests receive an exceptional dining experience. This individual will perform a variety of activities to ensure a consistent and excellent experience for the guests. This position reports directly to the Server Supervisor and F&B Outlet Managers.
REQUIRED SKILLS AND EXPERIENCE:
- A minimum of a High School Diploma or equivalent is preferred
- Working knowledge of POS Systems
- Working knowledge of Host/Hostess processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your 2022 season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Recreation Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of recreation/activities experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Recreation Supervisor is to assist the Recreation Manager in creating, planning, and coordinating Mission Point Resort's recreational programs and guest activities to ensure maximum enjoyment and exceptional service for our guests. This position also administers the rental, scheduling, use and maintenance of the bikes and executive putting course facilities.
REQUIRED SKILLS AND EXPERIENCE:
- High School or equivalent education with a minimum of one year of experience in recreation/activities
- Be an enthusiastic, helpful and positive member of the team
- Strong leadership and communication skills (both written and verbal)
- Proficient in basic computer skills including Microsoft Office
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Lead Cook. This full time/seasonal position is located on Mackinac Island and offers competitive pay and other perks. The ideal applicant will have one to two years of experience in the culinary field, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
As a Lead Cook, you will fill a key leadership role with an industry-recognized leader in hospitality services. The primary role of the Lead Cook is to manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel’s banquet kitchen in a safe and sanitary work environment. Must ensure all food is served according to specifications and be responsible for supervising all areas of the kitchen working in conjunction with all Line Cooks and Sous Chefs.
REQUIRED SKILLS AND EXPERIENCE
- One year or more of experience in the culinary industry is required.
- A minimum of a High School Diploma or equivalent is required
- Working knowledge of Culinary processes and procedures
- ServSafe Certification preferred
- Ability to live and work on Mackinac Island seasonally
- Ability to work at least 40 hours a week including weekends and holidays.
- Focus on the customer: Seeks to understand the internal/external customer and meet the needs of both the customer and the company.
- Apply professional, product or technical expertise: Demonstrates the ability to apply technical, professional or product expertise to real world situations.
- Improve continuously: Constantly assess and adapts to current practices to perform a task better, faster or more efficiently.
- Attend to detail: Ensure that data is accurate and work is thorough, meeting the highest standards.
- Think creatively: Develop innovative approaches and imaginative solutions that meet real needs.
- Must be an enthusiastic, professional, responsible, mature, helpful and positive member of the team.
- Must be able to speak, read, write and understand the primary language (English) used in the workplace.
- Be professional, responsible and mature in conduct and behavior.
- Openly accept critical/developmental feedback.
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Guest Services Agent. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of guest/customer service experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the guest services agent is to work with the front office team to provide Mission Point Resort guests with an exceptional service experience. The agent's primary role will be to complete a variety tasks which include check in and check out, completing daily checklists, and working with guests to ensure their satisfaction.
REQUIRED SKILLS AND EXPERIENCE:
- High School or equivalent education required with a minimum of one year of guest/customer service experience preferred.
- Be an enthusiastic, helpful and positive member of the team
- Strong customer service skills.
- Strong oral and written communication skills.
- Ability to problem solve and make decisions guided by policy and procedures.
- Proficient in basic computer skills including Microsoft Office
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your 2022 season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (MAY THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Front Desk Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of guest/customer service experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Front Desk Supervisor is assist the Front Desk Manager and the front office team to provide Mission Point Resort guests with an exceptional service experience. The Supervisor's primary role will be to complete a variety tasks which include check in and check out, ensuring daily checklists are completed, assisting with guest issues/complaints, and working with guests to ensure their satisfaction.
REQUIRED SKILLS AND EXPERIENCE:
- High School or equivalent education required with a minimum of one year of guest/customer service experience preferred.
- Be an enthusiastic, helpful and positive member of the team
- Strong customer service skills.
- Strong oral and written communication skills.
- Ability to problem solve and make decisions guided by policy and procedures.
- Proficient in basic computer skills including Microsoft Office
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (APRIL THROUGH EARLY NOVEMBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Outlet Manager. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage leadership, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the F&B Outlet Manager is to ensure that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets. This individual will ensure guest satisfaction while being responsible for the short-term planning and daily operations of the restaurant, and will direct his/her team by performing a variety of duties to ensure a consistently clean, orderly and attractive environment within the outlets.
REQUIRED SKILLS AND EXPERIENCE:
- A minimum of a High School diploma and two years’ experience in related field required
- ServSafe and Etip Certified
- Advanced knowledge of Point of Sale system
- Advanced knowledge of serving processes and procedures
- Knowledge of OSHA and safety standards within the Food and Beverage department
- Knowledge of liquor laws and regulations, health department regulations, certification preferred
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your 2022 season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON (MID MARCH THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Conference Services Manager. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The Conference Service Manager is a detail oriented planning professional, possessing excellent event management and clerical skills. Conference Service Manager will be assigned groups and weddings that will be handled in detail by the CSM. This will include room setup, menu planning, billing, and any details related to the event. The position is also responsible for communication all details to Mission Point staff and to ensure successful execution.
REQUIRED SKILLS AND EXPERIENCE:
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Bachelor's degree in Hospitality Management, or related field preferred
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Minimum two years experience Event Management/Conference Services
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Ability to live on or travel to and work on Mackinac Island for the summer season
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Knowledge of principles and practices within the catering, food and beverage and hospitality professions
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Be an enthusiastic, helpful and positive member of the team
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May be required to work varying schedules as reflected by business needs of the hotel
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Be self-motivated and use time wisely
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
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THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2022 SEASON ( MAY THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Conference Services Coordinator. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The Conference Service Coordinator is a detail-oriented individual with excellent clerical skills that is looking to gain experience in event planning. The position will provide support to the Conference Services Managers by ensuring that all groups, weddings, and events are successfully executed and expectations are exceeded.
REQUIRED SKILLS AND EXPERIENCE:
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Should be a student or recent graduate participating in a degree program in hospitality, events, or related field.
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Experience in event planning preferred.
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Ability to live and work on Mackinac Island for the summer season.
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Ability to read and understand a posted banquet event order to portray the correct arrangement of the room for the setup staff.
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Be an enthusiastic professional who is able to build relationships with internal and external customers.
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
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