Mission Point Resort
Profile Jobs

Our Jobs

The season is from early April to November

Food & Beverage Positions:
DRA   |   Host   |   Bartender   |   Line Cook   |   Barista
Banquet Supervisor
Lead Cook   |   Baker/Pastry Cook   |   Fine Dining Cook   |   Breakfast Cook
Sous Chef   |   Restaurant Supervisor
F&B Outlet Manager   |   Shipping & Receiving Warehouse Attendant 
Shipping & Receiving Warehouse Manager   |   Shipping & Receiving Warehouse Supervisor

Hotel Operations Positions:
Guest Services Agent   |   Retail Sales Associate   |   Concierge
Housekeeping Supervisor   |   Public Areas Attendant   |   Housekeeper   |   Houseman
Front Desk Supervisor   |   Bellman/Dockporter

Facilities:

Groundskeeper   

Year-Round Positions:

Painter

How to Apply


Contact Mission Point Resort