Current Job dates:
Currently recruiting for the season that runs from August 1st, 2024 to October 27th, 2024.
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Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you!
Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort.
A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality.
Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned.
Compensation: $800-$900 per week, depending on experience + additional 7% incentive payment.
Seasonal Position: August through October (Flexible)
Start date: August
Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities.Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable.
JOB SUMMARY:
The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in support of or in the absence of the Food and Beverage Manager/Assistant Manager. They will work in conjunction with the Food and Beverage Manager & Assistant Manager to create memorable experiences for our guests, to meet and exceed expectations, and to build relationships while driving profitability.
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Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort.Flexible working hours!!! Each season we hire staff members who are willing to work hard to provide great guest service and to help us provide an idyllic vacation experience. As a Dining Room server, you will be working a combination of Breakfast, Lunch and Dinner shifts. We offer three meals daily with indoor and outdoor options. We offer full and part-time seasonal employment for dining room servers. This is a great opportunity to learn the skills required to be a successful server, which will give you skill which can be transferred to future jobs. This position helps you grow your teamwork, communication, and patience skills. As a part of the Migis Lodge team you will have the opportunity to experience all of the benefits Sebago Lake has to offer while developing your hospitality skills and personal relationships. You will meet amazing people from all over the world and the US. These are friendships that will last a lifetime! There are also so many activities on site to enjoy; disc golf, swimming, canoeing, kayaking and so much more. You will work hard but there also are many fun experiences to be had during your time here.
On Site Housing available for qualified candidates.
Hours: Part-time and full-time available (20 - 40 hours per week)
Compensation: $15.00 - $16.00 per hour, depending on experience + additional incentive payment of 7% total wages.
Seasonal Position: August through October 2024 (flexible)
Start date: August
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: We will provide training for enthusiastic candidates. Previous experience is not required.Taking a job as a server at Migis allows you to work in one of the most beautiful settings on Sebago Lake at Maine's premiere Full American Plan Resort? What's a Full American Plan resort? Guests enjoy three meals a day and full use of the resorts activities as part of their rate. This is a great first serving job - we will provide all the training. The skills you learn at Migis can be a great stepping stone to other serving positions! You will learn all about proper service techniques, different foods and their preparations (our menu changes daily), about food allergies and safe food handling. You will have the chance to work with the same guests throughout their stay and so will develop a bond with "your" guests. A quick smile, an outgoing personality, and the ability to be quick on your feet are all key to success.
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Imagine spending the summer with the wind whipping through your hair and enjoying sunny days out on Sebago Lake! Do you have previous experience wakeboarding and waterskiing? Do you have experience driving a waterski boat? Have you ever taught others to waterski and wakeboard? Do you look great with a tan? Consider applying for one of our Waterski instructor positions at Migis Lodge! You will contribute to the overall success of Migis Lodge's most popular activity by ensuring the efficient, effective, and safe operation of the waterski program at the resort. You will provide waterski, wakeboard, and kneeboard instruciton for guests young and old. You will be responsible for maintaining the scheduling of waterskiing. You will be responsible for the maintenance, upkeep and storage of all equipment as well as for our brand new Nautique ski boat.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time
Compensation: $16 to $19 per hour (negotiable) + 7% of wages incentive payment at end of season
Seasonal Position: August through September/Early Oct 2024
Start date: August
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Must have experience waterskiing and wakeboarding. Must have experience driving and fueling a water ski boat. Must have experience teaching others.This is a great opportunity to spend you summer outside interacting with guests and helping them create lifelong memories. Our guests continue to talk about how they or their kids or grandkids had their first successful waterskiing experience at Migis Lodge you can be a part of those memories. You will hone your teaching skills while learning patience working with guests of all ages and ability levels.
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Do you like working outside? Are you a people pleaser? Are you able to complete tasks unsupervised and independently? If you are interested in learning about almost every aspect of working in hospitality, our Cabin Steward position is for you! Cabin Stewards are responsible for meeting & greeting newly arrived guests, assisting them with luggage, and providing an orientation to the resorts property and amenities. In addition, Cabin Stewards are responsible for daily cottage services including laying fires, filling wood boxes, delivering fresh ice and glassware, cleaning cottage porches, and providing light maintenance services. Cabin Stewards interact with all levels of Resort management, as well as most other department employees, so the position will provide an opportunity to gain real insight into the operation of Maine's premiere lakeside Full American Plan resort.
Hours: Full-time. Three shifts: 6:30am to 3pm, 8:30am to 5pm, or 10am to 7pm
Compensation: $15 - $16.50 per hour, depending on experience. + 7% of wages incentive payment
Seasonal Position: August through October 2024 (flexible)
Start date: August
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: No previous experience is requiredHousing may be available to full time candidates, local candidates may not be eligible for housing.
JOB DESCRIPTION:
Bellmen/Valets/Cabin Stewards are responsible for greeting guests, assisting with moving luggage, orienting guests to accommodations and property, as well as assisting with light maintenance and deliveries of messages, packages, faxes, etc. to guests and other staff members. This position requires an outgoing personality, strong attention to detail and the ability to work without constant direct supervision. This job is for candidates who like being on their feet and who think quickly on their feet. Past Cabin Stewards favorite part of the job is being able to be outside all day enjoying interacting with guests and working under the pines along the shores of beautiful Sebago Lake. You will be an ambassador, a problem solver, a smiling face, and an answer center for our guests. You will have the chance to form bonds with guests as part of your frequent daily interactions.