Current Job dates:
Currently recruiting for jobs that start between May 1st, 2024 and October 27th, 2024.
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Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you!
Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort.
A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality.
Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned.
Compensation: $800-$900 per week, depending on experience + additional 7% incentive payment.
Seasonal Position: April/May through October (Flexible)
Start date: May/April
Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities.Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable.
JOB SUMMARY:
The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in support of or in the absence of the Food and Beverage Manager/Assistant Manager. They will work in conjunction with the Food and Beverage Manager & Assistant Manager to create memorable experiences for our guests, to meet and exceed expectations, and to build relationships while driving profitability.
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Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort.Flexible working hours!!! Each season we hire staff members who are willing to work hard to provide great guest service and to help us provide an idyllic vacation experience. As a Dining Room server, you will be working a combination of Breakfast, Lunch and Dinner shifts. We offer three meals daily with indoor and outdoor options. We offer full and part-time seasonal employment for dining room servers. This is a great opportunity to learn the skills required to be a successful server, which will give you skill which can be transferred to future jobs. This position helps you grow your teamwork, communication, and patience skills. As a part of the Migis Lodge team you will have the opportunity to experience all of the benefits Sebago Lake has to offer while developing your hospitality skills and personal relationships. You will meet amazing people from all over the world and the US. These are friendships that will last a lifetime! There are also so many activities on site to enjoy; disc golf, swimming, canoeing, kayaking and so much more. You will work hard but there also are many fun experiences to be had during your time here.
On Site Housing available for qualified candidates.
Hours: Part-time and full-time available (20 - 40 hours per week)
Compensation: $15.00 - $16.00 per hour, depending on experience + additional incentive payment of 7% total wages.
Seasonal Position: May through October 2024 (flexible)
Start date: May/June 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: We will provide training for enthusiastic candidates. Previous experience is not required.Taking a job as a server at Migis allows you to work in one of the most beautiful settings on Sebago Lake at Maine's premiere Full American Plan Resort? What's a Full American Plan resort? Guests enjoy three meals a day and full use of the resorts activities as part of their rate. This is a great first serving job - we will provide all the training. The skills you learn at Migis can be a great stepping stone to other serving positions! You will learn all about proper service techniques, different foods and their preparations (our menu changes daily), about food allergies and safe food handling. You will have the chance to work with the same guests throughout their stay and so will develop a bond with "your" guests. A quick smile, an outgoing personality, and the ability to be quick on your feet are all key to success.
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Work and play on Sebago Lake. Vibe out in the mornings listening to music or favorite podcast while baking that morning's pastries, desserts for lunch and knocking out production for the day. Or spend your evenings in the exciting hustle and bustle of dinner service, plating desserts and thinking fast on your feet to make a special request for a guest happen! We are looking for a person with a positive attitude, who can multitask, is a skilled baker and loves what they do! The bakeshop is an energic, lively, fast paced place to work. We are a from scratch bakery with a rotating menu that changes daily. (Don't worry, it's a set menu that starts over again on Sundays). You will gain experience in buffet work by helping to create menus, styling desserts, and building buffet displays, run buffets for events, work on event cakes, wedding cakes, high volume production in pastries, desserts, and breads. We are seasonal and a great place to build a well-rounded experience for your resume. You will have a set schedule with 2 days off in a row and opportunities to get a bonus at the end of the season!
Migis Lodge has housing, meals, & best of all staff has access to all amenities that guest have: boats, paddle boards, kayaks, hiking, gym, tennis, shuffleboard, fishing, frisbee golf, basketball court, pickleball and more! Plus discounts on all stays at MHG properties & 50% at our restaurants.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time
Compensation: $16 to $18 per hour (depending on experience) + additional incentive payment of 7% total wages.
Seasonal Position: 2024 May through October
Start date: Early May 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience required. -
** Currently no on site housing available for this position **
Are you a people person? Do you like to greet people with a smile? Are you detail oriented and able to multi-task? Are you able to listen carefully and with empathy? Are you quick on your feet? All of these are great characteristics for a Front Desk Associate/Guest Service Agent. Greet guests, assist with check in and check out, collect payments, track purchases and room charges, answer telephone and email inquiries, learn to operate our reservations system software, balance a cash drawer, edit menus as well as prepare daily arrival and departure information to distribute to all departments. The Front Desk staff are like the conductors leading the orchestra of other resort departments to ensure that our guests have an experience which exceeds their expectations!
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time; typical shifts run 7am - 3pm or 3pm to 11pm
Compensation: $16.50 to $18 an hour
Seasonal Position: May/June through late October OR May/June through late August for students.
Start date: Early May through Mid-June
Benefits: Meals are provided to staff during working hours; Discounted stays and food & beverage at affiliated properties; use of resort activities and amenities; a summer on Sebago Lake!Experience: Previous experience working in hospitality preferred, but not required. Outgoing personality, strong listening, communication and computer skills strongly preferred. You will work as part of a small team behind our open concept front desk, learning and being exposed to many aspects of running Maines finest Full American Plan lakeside resort. If you are studying hospitality, or have an interest in the field, this can be a great learning opportunity. Varied shifts, both day (7:30 to 3:30) and evening (3 to 11) are scheduled. Must have good computer skills including word, excel, and email. You will have the chance to develop great relationships with our guests.
JOB SUMMMARY:
Front Desk/Guest Service Associates are responsible for the critical first impression our guests have of our resort. Front Desk/Guest Service Associates demonstrate exceptional hospitality in an attentive, friendly, and efficient manner going above-and-beyond to ensure that guest experiences will be worth remembering. The key service roles begin with greeting guests and ends in delivering a departure experience that makes a guest want to be a return customer. This position requires an outgoing, enthusiastic personality, strong attention to detail, and the ability to work without constant direct supervision.
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Migis Lodge in South Casco, ME seeks a Line Cook for our May - October 2024 season. Join the Team at Maine's premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! Do you love the look of a juicy grilled steak? A piece of fish that will melt in the mouth of a guest? A perfectly presented plate? If so then our Line Cook position might be for you! Our Line Cooks are responsible for preparing mis en place for their station, to prepare foods according to Chef's instructions, to understand guest orders and perfectly plate an efficient so meals may be expedited to the Dining Room. Working as part of a team, your shift will include either Breakfast/Lunch service or Dinner Service at Maine's premiere lakeside Full American Plan Resort. From set up to clean up you will be responsible for producing the tasty food that our guests have enjoyed as part of their vacation experience for over 107 years! Line Cook candidates must be good listeners, have knowledge of food preparation techniques, understand food allergies and safe food handling, have the ability to work independently as well as part of a team. Housing is available for qualified candidates. Local applicants are encouraged to apply.
Hours: Full-time, either 6:30am to 3pm or 3pm to 11pm
Compensation: $18 - $22 per hour, depending on experience + additional incentive payment of 7% total wages.
Seasonal Position: May 2024 through October 2024 (flexible)
Start date: Early May 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience required.Hot Line Cook will be responsible for the preparation and execution of meats, fish, vegetables, soups and other hot food products. Line Cook applicants should have a minimum of 2 years experience in a similar caliber restaurant on the hot line. They should possess a sense of urgency and a drive to serve the best quality seasonal product. Proper organization and sanitation skills are a must. Servesafe certified a plus. Compensation BOE.
Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.
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The Chef Garde Manger at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of Migis cold food cuisine, maintaining or exceeding standards of quality and efficiency, and fostering a working environment conducive to learning and leadership development. The Chef Garde Manger will assume the majority of responsibility for training of pantry staff and cold food preparation. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Housing is available for qualified candidates. Local applicants are also encouraged to apply.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time
Compensation: $20 to $25 per hour + additional incentive payment of 7% total wages.
Seasonal Position: 2024 May through October
Start date: Early May 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience required. -
Join the Team at Maine's premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! The Kitchen Manager at Migis Lodge will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation, in particular inventory control, food purchasing, sourcing ingredients, supplies and equipment, as well as assuring that standards for every item served are understood and implemented efficiently by kitchen staff. The Kitchen Manager, along with the sous chefs, will assume the majority of responsibility for training of kitchen staff and food preparation, and will require both time cooking and prepping food as well as the Management items listed. This is a leadership position, where he or she will work closely with the EC and on an equivalent level with the sous chefs, pastry chef and other department heads to provide an excellent and memorable dining experience. Housing is available for qualified candidates. Local applicants are encouraged to apply.
Hours: Full-time
Compensation: $20-$28 per hour (depending on experience) + additional incentive payment of 7% total wages.
Seasonal Position: May through October 2024
Start date: Early May 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous kitchen or culinary experience required.A great chance to join and learn from an experienced kitchen team, and to step up to additional leadership responsibilities in the kitchen. You will assist with solving problems, handling special guest needs, help to train, coach, and evaluate seasonal staff. Help grow our team, share new ideas, and gain skills which can help your culinary career. Our Executive Chef has been with Migis for over 25 years and his 2 Sous Chef's have been with him for over a decade. Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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Imagine spending the summer with the wind whipping through your hair and enjoying sunny days out on Sebago Lake! Do you have previous experience wakeboarding and waterskiing? Do you have experience driving a waterski boat? Have you ever taught others to waterski and wakeboard? Do you look great with a tan? Consider applying for one of our Waterski instructor positions at Migis Lodge! You will contribute to the overall success of Migis Lodge's most popular activity by ensuring the efficient, effective, and safe operation of the waterski program at the resort. You will provide waterski, wakeboard, and kneeboard instruciton for guests young and old. You will be responsible for maintaining the scheduling of waterskiing. You will be responsible for the maintenance, upkeep and storage of all equipment as well as for our brand new Nautique ski boat.
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time
Compensation: $16 to $19 per hour (negotiable) + 7% of wages incentive payment at end of season
Seasonal Position: May 2024 through October 2024
Start date: June 2024
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Must have experience waterskiing and wakeboarding. Must have experience driving and fueling a water ski boat. Must have experience teaching others.This is a great opportunity to spend you summer outside interacting with guests and helping them create lifelong memories. Our guests continue to talk about how they or their kids or grandkids had their first successful waterskiing experience at Migis Lodge you can be a part of those memories. You will hone your teaching skills while learning patience working with guests of all ages and ability levels.
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Are you looking to work outside? Would you like to work with a lake view? Do you know a thing-or-two about boats, canoes, and kayaks? Then our Waterfront/Groundskeeper position might be just right for you! Our Groundskeepers are responsible for maintenance of our waterfront areas including docks, beaches, and lounge chairs, as well as maintaining and providing basic assistance to our guests in using our boats, canoes, kayaks, and paddle-boards. Groundskeepers also assist with light maintenance tasks, maintaining our walking trails and disc golf course, as well as helping us create our quintessential Migis wood stacks! Morning (6:30 am to 2:30 pm) and Afternoon (10 am to 6 pm) shifts available. This has been a great first job for local applicants, which has lead to growth within our Resort!
Location: Migis Lodge on Sebago Lake, Casco, ME
Hours: Full-time Seasonal; typical shifts run 6:30am to 2:30pm or 10am to 6pm
Compensation: $15 to $16 an hour + 7% of wages incentive payment.
Seasonal Position: June through August (or October if you are available)
Start date: May/June (earlier or later start may be possible - ask!)
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Outgoing personality, desire to work outdoors, comfort working around the boats and the water.Position Summary:
Contribute to the overall success of Migis Lodge by attending to the waterfront, lawns, and other grounds and amenities under the supervision and coordination of the Head of Maintenance.
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Do you like working outside? Are you a people pleaser? Are you able to complete tasks unsupervised and independently? If you are interested in learning about almost every aspect of working in hospitality, our Cabin Steward position is for you! Cabin Stewards are responsible for meeting & greeting newly arrived guests, assisting them with luggage, and providing an orientation to the resorts property and amenities. In addition, Cabin Stewards are responsible for daily cottage services including laying fires, filling wood boxes, delivering fresh ice and glassware, cleaning cottage porches, and providing light maintenance services. Cabin Stewards interact with all levels of Resort management, as well as most other department employees, so the position will provide an opportunity to gain real insight into the operation of Maine's premiere lakeside Full American Plan resort.
Hours: Full-time. Three shifts: 6:30am to 3pm, 8:30am to 5pm, or 10am to 7pm
Compensation: $15 - $16.50 per hour, depending on experience. + 7% of wages incentive payment
Seasonal Position: May/June through October 2024 (flexible)
Start date: May/June
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: No previous experience is requiredHousing may be available to full time candidates, local candidates may not be eligible for housing.
JOB DESCRIPTION:
Bellmen/Valets/Cabin Stewards are responsible for greeting guests, assisting with moving luggage, orienting guests to accommodations and property, as well as assisting with light maintenance and deliveries of messages, packages, faxes, etc. to guests and other staff members. This position requires an outgoing personality, strong attention to detail and the ability to work without constant direct supervision. This job is for candidates who like being on their feet and who think quickly on their feet. Past Cabin Stewards favorite part of the job is being able to be outside all day enjoying interacting with guests and working under the pines along the shores of beautiful Sebago Lake. You will be an ambassador, a problem solver, a smiling face, and an answer center for our guests. You will have the chance to form bonds with guests as part of your frequent daily interactions.