Spend your Summer On Sebago Lake! Now Hiring 2026!

Migis Lodge on Sebago Lake

Currently recruiting for the season from April 20th, 2026 to October 31st, 2026.

Migis Lodge is a secluded destination resort and a unique Maine vacation experience. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island!

Located in South Casco, Maine, on the northern edge of Sebago Lake, our lodge offers 35 guest cottages ranging in size from studios to six bedrooms, along with 8 guestrooms inside the Main Lodge.

Location
Maine
Season
Spring, Summer, and Fall
Staff size
120
Housing
Whether included in the compensation package or provided at a cost, housing is provided for staff.
Family housing available
No
Pet friendly
No
Meals
Provided
Cell phone service
Yes, most carriers
Internet access
Good

About Migis Lodge on Sebago Lake

Migis Lodge recently celebrated our 109th year of operation and we look forward to inviting back our guests year after year, generation after generation. We want you to be a part of our team to help create memorable experiences for our guests.  Each season we hire staff members who are willing to work hard to provide cheerful guest service and to help us provide a vacation experience which exceeds guest expectations. The beautiful location and people of Migis truly are what makes working on Sebago for the summer a fantastic experience! 

The Employee Experience

As a part of the Migis Lodge team you will have the opportunity to experience all of the benefits Sebago Lake has to offer while developing your hospitality skills and personal relationships. You will meet amazing people from all over the world and the US. These are friendships that will last a lifetime! There are also so many activities on site to enjoy; disc golf, swimming, canoeing, kayaking and so much more. You will work hard but there also are many fun experiences to be had during your time here. 

Ideal Candidate

Our ideal candidate will possess the following qualities:

  • Accommodating and outgoing personality.
  • Strong work ethic & self motivated.
  • Ability to work well with others, teamwork is extremely important!
  • Willingness to learn - We provide training! Previous experience not required. 
  • Ability to interact with guests and enhance their experience.

Room and Board

Room and Board is provided for qualified employees. Some full-time seasonal positions offer the possibility of on-site staff housing in our staff dorm with double or triple rooms with private baths. There is a boarding charge of $50 - $75 per week, which is taken directly out of your paycheck.  There are coin-operated laundry facilities on-site.  Migis does have wireless internet available on the property. If you live in the immediate surrounding area you will not be eligible for housing. Pets are not allowed on the property.

Meals are provided for resident staff and for others during working hours, or if you live on site.

Employee Perks

Employees can enjoy swimming in beautiful Sebago Lake and can use all of our facilities (boats, fitness center, tennis courts, disc golf, private island, etc.). Migis guests take first priority for our amenities. We also invite our employees to join us for a complimentary dinner during specific dates at the beginning of our season. This is a way to experience our dining program as well as assist in the training of our new staff. As part of Migis Hotel Group employees are entitled to a reduced rate if they would like to stay at any of our other properties. This must be arranged through the reservations staff. We also offer 50% off to any employee dining at our food & beverage establishments.

Getting Here and Getting Around

Getting to Migis Lodge:

By Car: Detailed Directions

By Plane: Portland International Jetport

By Bus: Portland Transportation Center

*We can arrange complimentary transportation for you from the jetport & bus station to Migis (about 45 minutes)

For Fun

During your time here at Migis Lodge we would encourage you to take advantage of the on site activities we have to offer. There are also many activities in the Lakes Region area you can explore. A local bus makes twice daily trips to and from Windham & Portland, the stop is a short walk from our driveway. The nearby city of Portland (about 45 mins away) makes for a great day trip to explore the beaches, shopping, restaurants and much more.

Loading video...
Loading video...

Current Job Openings

    Culinary Team

    Cold Prep Cook

    $16.00 - $19.00 / hour
    South Casco

    Pancakes, Macaroni Salad, and Ice Cream Sundaes!  What do all three of these have in common?  All are things you will learn to prepare and serve as a Cold Prep Cook at Migis Lodge.  Prepare cold foods, salads, appetizers and desserts to be served complying with all sanitation, health, and personal hygiene standards, following established food production programs and procedures.  Work closely with Garde Manger, Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Housing available for qualified candidates.

    Location: Migis Lodge on Sebago Lake, Casco, ME
    Hours: 24-40 hours per week, typically 6:30am to 2:30pm or 3pm to 11pm
    Compensation: $16 to $19 per hour + additional incentive payment of 7% total wages. 
    Seasonal Position:  May - October 2026 (flexible) 
    Start date: May 2026
    Benefits: Discounted stays and food & beverage at affiliated properties
    Experience:
    Previous culinary/kitchen experience preferred, but not required.

    This is a great first job for someone who may be interested in exploring a future in the culinary arts.  Work with a crew of 10 under the supervision of our experienced Garde Manger, to prepare cold dishes, plate, and server pancakes and an assortment of cold dishes.  You must be a detailed person who can carefully follow directions, complete tasks independently, and be able to successfully multi-task.

    Food and Beverage

    Restaurant Manager

    $1,100.00 - $1,200.00 / week
    South Casco

    Is hospitality your passion? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? We are looking for someone to step into a well-established role and to continue our traditions of providing exemplary service and hospitality to our guests and staff alike. 

    Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated Restaurant Manager for our dynamic resort.  

    A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exceptional leaders in hospitality. 

    TITLE: RESTAURANT MANAGER

    REPORTS TO: FOOD & BEVERAGE MANAGER

    COMPENSATION: $1,100 - $1,200 PER WEEK 

    SEASONAL POSITION: MARCH THROUGH OCTOBER with potential for Winter Employment  

    BENEFITS: HEALTH INSURANCE, ON SITE HOUSING, 3 MEALS A DAY, DISCOUNTED STAYS/F&B AT AFFILIATED PROPERTIES, NEIRA DISCOUNTED STAYS AT AFFILIATED PROPERTIES 

    JOB SUMMMARY: 

    The Restaurant Manager at Migis Lodge is responsible for supervision of FOH bar and restaurant staff operations in support of or in the absence of the Food and Beverage Manager.  The Restaurant Manager will work in conjunction with the Food and Beverage Manager to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.   

    Apply Here!

    Front of House

    F&B Supervisor - Seasonal

    $20.00 - $22.00 / hour
    South Casco

    Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you! 

    Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort. 

    A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality.

    Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned. 
    Compensation: $20-$22 per hour, depending on experience + additional 7% incentive payment.
    Seasonal Position: May through October (Flexible) 
    Start date: April/May
    Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities. 

    Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable.

    JOB SUMMARY:

    The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in support of or in the absence of the Food and Beverage Manager/Assistant Manager. They will work in conjunction with the Food and Beverage Manager & Assistant Manager to create memorable experiences for our guests, to meet and exceed expectations, and to build relationships while driving profitability.

    Apply Here! 

How to Apply

Please apply using the link below and your application will be reviewed by the hiring manager. We thank you for your interest in working at Migis Lodge!
Apply Now

Contact Info

About CoolWorks

Since 1995, CoolWorks has connected adventure-seekers with job opportunities in amazing places—from national parks to ski resorts, summer camps to dude ranches. We help people trade screen time for real time—meaningful experiences that spark connection and growth. Your next great adventure is waiting. More About CoolWorks

Need Help?

Check out our Help Center for FAQ's and helpful articles on how to use CoolWorks. For more in-depth information on how to navigate the world of Jobs in Great Places®, whether you're a Job Seeker or an Employer, visit our Resources page.
Scroll Less. Live More.