Current Job dates:
Currently recruiting for the season that runs from May 15th, 2024 to October 31st, 2024.
-
Full time positions in our busy lodge kitchen. We focus on good old home cooked style lodge food with home made soups, burgers, steaks and pasta's. Serving breakfast, lunch and dinner 7 days per week. Check out our current restaurant menus on our website: lochsalodge.com
We are looking for prep cooks & line cooks, plus a few helping hands with Dish & Cleaning. Full-time work! Pay rates vary based on skill & experience levels. Line & Prep cooks are also in a gratuity pool, in addition to hourly rate.
How to Apply
Send your resume and introduction to: matt@lochsalodge.com
Please tell us a little bit about yourself, what you're looking for, expectations you have, a summary of what skills & experiences you bring to the table, what you may want/need for housing, and when you can start and how long you're hoping to work at the lodge.