Cooks, Bussers, Maintenance, Front Desk Agent, Bartender
Hill's Resort at Priest Lake
Priest Lake, Idaho
Spend Your Summer in the Selkirks!
Job start date
ASAP
Hill's Resort
Hill's Resort
Currently recruiting for the season from April 24th, 2026 to October 31st, 2026.
Established by George Hill in 1946, Hill's Resort is a unique family destination, located on the sandy shores of Priest Lake, Idaho. The resort itself is comprised of both cabins and condos. In our peak summer months these rent on a weekly basis. We also have a large full service bar, an award winning restaurant and a stunning deck. We offer our guests a truly remarkable experience.
Hill's Resort is located directly on Luby Bay, where cares are easily forgotten.
- Location
- Idaho
- Season
- Spring, Summer, Fall, and Year Round
- Staff size
- 150
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- $200 Damage Deposit
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Some meals / discounts
- Cell phone service
- Some, ask for details
- Internet access
- Good
About Hill's Resort
Priest Lake is best known for its pristine waters and stunning surroundings. Tucked away in Luby Bay, our guests, and staff alike enjoy days spent basking on the dock and beach, golfing, hiking and biking our endless trails, and cruising the waters on your vessel of choice (boat, kayak, canoe, or paddle-board). Nights are spent around a campfire eating s'mores, enjoying a cocktail, and dancing to acoustic music on Wednesday and Saturday evenings.
Working in such a remote location is truly all a part of the experience. We are looking for those dynamite personalities who are willing to play hard but work harder. Our summer guests begin arriving in May with our busiest months being July through September. We can typically accommodate for most schedules and several of our positions are available through mid-October.
The Employee Experience
Work together, adventure together, live together! That is our motto.
Our team consists of people from all over the United States; some employees live at Priest Lake full time, while others come up just for the summer months. Some have never been to Priest Lake before and others have been coming their whole lives. With such a diverse group of people, we can guarantee that you will make friends that last a lifetime and experience a summer you will never forget!
Ideal Candidate
Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self-motivated detail-oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.
Our Season
Our summer season starts in May with business escalating until our peak in July and August and then we taper off to weekends only mid-October. From mid-October through mid-March our lodging is open full time but our restaurant cuts back to Fridays, Saturdays, and Sundays. Our restaurant is closed entirely from March through April with lodging still available. Applicants with the longest availability dates will be given first consideration.
Employment Terms
Hill's Resort is open seven days a week, 365 days a year. It is imperative that you check your availability for seasonal employment, both your starting date and ending date since we expect you to honor the commitment you make to us.
Room and Board
We do have limited employee housing available. There are eight homes available and within each home, there is a full kitchen (cooking equipment limited but included) shared bedrooms and bathroom facilities. We also have a new employee dorm, completed in 2024, with 13 single occupancy rooms with private bathrooms, Air Conditioning, and Starlink Internet. A damage deposit of $200 is required upon arrival. If eligible, you will receive your refund after your room has been checked out by a manager.
Housing Costs are per pay period, bi-weekly, and range from $150 for double occupancy rooms in shared housing to $275 for a private room in the company's new dorm.
No pets allowed in employee housing.
Employee Perks
In addition to this amazing environment and incredible friendships the resort offers a 40% discount on employee meals, all staff are welcome to check out rental equipment (as long as the item is not reserved by a guest), 30% discount in our store on select items and also receive a special discount at the Priest Lake Golf Course.
Getting Here and Getting Around
From the Spokane airport we are about 70 miles northeast (a two hour drive toward the Canadian border) We do coordinate airport pick-ups for those traveling here without a vehicle. There is a local grocery store at the lake, and we live about 25 miles with a beautiful drive from a large grocery store. There are gas stations, small convenience stores, a laundromat, a limited gym, restaurants/bars, a golf course and a few other resorts within the area. Having your own transportation is strongly encouraged.
For Fun
If you love the outdoors we are the place for you! Possibilities are endless; camp on an island, hike to the natural water slides at Lionhead, enjoy your lunch after a storybook hike, bounding over giant boulders as it brings you to the ever glowing Hunt Lake, get ready to take an relentless amount of photos and lay beneath the night's sky as shooting star's and constellations rain above. The resort is located directly on the lake and we get the fantastic benefit of docks and amazing sun. Hanging out on the water or access the trails from your own back yard. Come spend a glorious summer on the shores of Priest Lake!
Jobs in the Spotlight
Current Job Openings
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, squat, and crawl in a lying position.
Lift in excess of 50lbs.
Sit and operate equipment in rough and finished terrain for long periods of time.
Utilize hands and wrists with high dexterity to use all common hand and power tools.
Walk, sit, stand, and squat
Lift in excess of 50lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Be able to go up and down stairs
Walk, sit, stand, and squat
Lift in excess of 30lbs.
Utilize hands and wrists with high dexterity
Go up and down stairs
Restaurant & Bar
Bartender
Hill's Resort at Priest Lake
Bartender - Must be able to stay through October 4
We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engaging—someone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older.
Responsibilities include but are not limited to:
· Welcome guests and build rapport to create a welcoming, personalized experience
· Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs
· Taking customers’ food and drink orders and deliver promptly
· Manage multiple orders simultaneously while maintaining quality and consistency
· Communicating with the kitchen staff promptly and clearly for correct delivery of orders
· Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests
· Maintain a clean, organized, and well-stocked bar at all times
· Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
· Communicate effectively with servers and kitchen staff to support smooth service
· Verify the identification and age of customers
· Be comfortable monitoring and cutting off patrons
· Assist in the creation of cocktail specials
· Take initiative to complete necessary tasks without needing to be directed
· Abide by all state liquor regulations
· Cash handling
Qualifications
· Strong communication and people skills with a natural ability to connect with guests
· Ability to thrive in a fast-paced, high-volume environment
· Attention to detail and commitment to drink quality and presentation
· Team-oriented mindset with a positive, professional attitude
· Time management and multitasking skills
· Previous bartending experience
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Kitchen
Dishwasher
Hill's Resort at Priest Lake
Dishwasher - Must be able to stay through October 4
Job Summary
Dishwashers ensure the cleanliness and availability of dishes, utensils, and kitchen equipment while supporting overall kitchen operations.
Responsibilities include but are not limited to:
· Wash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area
· Maintain cleanliness of dish area, kitchen floors and dish storage areas
· Assist with basic kitchen tasks as needed
· Follow sanitation and safety guidelines
Qualifications
· Ability to work efficiently and stay organized
· Willingness to perform physical tasks
· Reliable and punctual
· No prior experience required
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
· Be able to go up and down stairs
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Restaurant & Bar
Expediter
Hill's Resort at Priest Lake
Expediter
Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized.
Responsibilities include but are not limited to:
· Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation
· Take initiative to complete necessary tasks without needing to be directed
· Coordinate food orders between the kitchen and front-of-house teams
· Ensure all dishes are prepared correctly, plated properly, and meet quality standards
· Verify order accuracy, including modifications, allergies, and special requests
· Communicate timing, priorities, and updates clearly to servers and kitchen staff
· Manage ticket flow to maintain efficient pacing during high-volume service
· Garnish and finalize plates as needed before service
· Assist in resolving order issues quickly and professionally
· Delivering items to correct tables and customers
· Maintain a clean, organized expo line and work area
· Support a smooth, consistent service that enhances the overall guest experience
Qualifications
· Strong communication and organizational skills
· Ability to stay focused, calm, and efficient in a fast-paced environment
· Excellent attention to detail and commitment to accuracy
· Team-oriented mindset with a strong sense of accountability
· Understanding food quality, presentation, and timing
· Previous expo, kitchen, or front-of-house experience preferred (but not required)
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Front Desk
Front Desk Agent
Hill's Resort at Priest Lake
This person is responsible for checking people in and out, answering phone calls, taking reservations, and functions as the communication for all of the resort. This person needs to be flexible, good and communicating and a quick learner.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Restaurant & Bar
Host/Busser
Hill's Resort at Priest Lake
Host/Busser
We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best.
Responsibilities include but are not limited to:
Host Duties
· Greet guests warmly and make a positive first impression
· Manage waitlists, reservations, and seating flow efficiently
· Escort guests to tables and provide menus
· Communicate wait times clearly and accurately
· Support personalized service by recognizing guest needs and preferences
· Assist bussers in clearing and resetting tables
· Rotating seating to ensure even distribution of tables to serving staff
Busser Duties
· Clear and reset tables quickly and thoroughly
· Maintain cleanliness of the dining room, service stations, and guest areas
· Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs
· Help ensure tables are ready promptly to support smooth seating and service flow
General Responsibilities
· Work closely with hosts, servers, and management to maintain strong communication
· Maintain a clean, organized, and welcoming front-of-house environment
· Follow all sanitation and safety standards
· Take initiative to complete necessary tasks without needing to be directed
· Support the overall guest experience through teamwork and attention to detail
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Kitchen
Line Cooks
$14.00 - $20.00 / hour + tips
Hill's Resort at Priest Lake
Chefs & Line Cooks - Must be able to stay through October 4
Job Summary
We are looking for passionate talented individuals with cooking experience to join us for our summer season. We need people who are capable of working in a fast-paced environment while multi-tasking. There are a variety of positions available from breakfast cooks to broiler and sauté cooks.
Responsibilities include but are not limited to:
· Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
· Set up and stock our designated line with necessary ingredients and supplies
· Maintain cleanliness and organization of the pantry station throughout the shift
· Ensure proper food storage, labeling, and rotation (FIFO)
· Follow all food safety and sanitation standards
· Assist with prep work for other stations as needed
· Communicate effectively with chefs, line cooks and Front of House staff during service
· Clean and sanitize work areas, tools, and equipment at the end of each shift
· Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
· Previous kitchen or food prep experience preferred (but not always required)
· Up to date food handlers safety certification
· Ability to follow instructions and work from recipes
· Strong attention to detail and presentation
· Ability to work in a fast-paced environment
· Team-oriented with a positive attitude
· Reliable and Punctual
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Maintenance
Maintenance
$16.00 - $18.00 / hour
Hill's Resort at Priest Lake
Maintenance
The maintenance team is responsible for the overall maintenance and appearance of all resort facilities and grounds for a large multi-faceted property with high seasonal, weekend, and holiday demands.
TIn the summer season everyone works Saturdays as well as 4 other days.
General maintenance knowledge is required for electrical, plumbing, small machinery. (ex. changing a light switch, replacing a faucet, fixing a pressure washer. Large problems are contracted out)
Starting wage is $16 per hour for a 30-day period where the Facilities Director, Bryan Reilly, will work with you on training and assess your skill level and then after 30 days a raise will be given depending on performance and competencies.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Kitchen
Pantry Cook
Hill's Resort at Priest Lake
Pantry - Must be able to stay through October 4
Job Summary
The pantry cook is responsible for preparing and plating cold food items such as salads, milkshakes, all desserts as well as hot appetizers. Must have good organization skills and pay great attention to detail.
Responsibilities include but are not limited to:
· Follow recipes, portion standards, and plating guidelines set by the kitchen leadership
· Set up and stock the pantry station with necessary ingredients and supplies
· Maintain cleanliness and organization of the pantry station throughout the shift
· Ensure proper food storage, labeling, and rotation (FIFO)
· Follow all food safety and sanitation standards
· Assist with prep work for other stations as needed
· Communicate effectively with chefs, line cooks and Front of House staff during service
· Clean and sanitize work areas, tools, and equipment at the end of each shift
· Ensure guest orders are prepared accurately, efficiently and consistently
Qualifications
· Previous kitchen or food prep experience preferred (but not always required)
· Up to date food handlers safety certification
· Ability to follow instructions and work from recipes
· Strong attention to detail and presentation
· Ability to work in a fast-paced environment
· Team-oriented with a positive attitude
· Reliable and punctual
Schedule Requirements
· Availability to work evenings, weekends, and holidays as needed
· Able to work between 35-50 hours a week
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Restaurant & Bar
Servers
Hill's Resort at Priest Lake
Server - Must be able to stay through October 4
Job Summary
We’re looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age.
Responsibilities include but are not limited to:
· Welcome diners and build rapport to create a welcoming, personalized experience
· Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs
· Take accurate food and beverage orders and deliver them promptly
· Monitor tables proactively, anticipating guest needs and responding quickly to requests
· Process payments and handle cash/credit transactions
· Maintain cleanliness and readiness of tables and service areas
· Work collaboratively with kitchen and bar staff
· Carry trays and deliver ordered items to correct tables/customers
· Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
· Take initiative to complete necessary tasks without needing to be directed
Qualifications
· Strong communication and interpersonal skills
· Ability to multitask and stay calm under pressure in a busy environment
· Genuine passion for hospitality and personalized guest service
· Attention to detail and commitment to accuracy
· Team-oriented mindset with a positive, professional attitude
· Previous serving or customer service experience preferred
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Store
Store Clerk
$14.00 / hour
Hill's Resort at Priest Lake
Store
We have a small convenience store within the resort and we are looking for a few people who are capable of helping guests, answering questions, and product knowledge. Must have knowledge of cash register and strong communication skills
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
How to Apply
To apply for any position with Hill's Resort please click the apply button below.
***You must be authorized to work in the United States***
Unfortunately, Hill's Resort does NOT participate in the H2B program at this time.
Contact Info
- Jake Hill
- jakehill@hillsresort.com-noh2b
- (208) 443-2551
- www.hillsresort.com
