Requires an outgoing individual with a positive attitude. Must be responsible and a quick learner who pays attention to detail and consistency. A background in food service and bartending a plus.
Unique Family Resort Destination on Priest Lake, Idaho
This unique family resort destination on Priest Lake was established by George Hill in 1946. The resort itself is comprised of both cabin and condos and in our peak summer months rent on a weekly basis. We also have a large full service bar, an award winning restaurant, and a stunning deck. But most importantly, we offer our guests a truly remarkable experience.
We're located in northern Idaho and near the Canadian border along the shores of Priest Lake.
Priest Lake is best known for its pristine waters and stunning surrounding. Tucked away in Luby Bay our guests, and staff alike, enjoy days spent basking on the dock and beach, golfing, hiking and biking our endless trails, and cruising the waters on your vessel of choice (boat, kayak, canoe, or floaty). Nights are spent around a campfire eating smores, enjoying a cocktail of choice, or enjoying our live music on Friday and Saturday evenings.
Working in such a remote location is truly all a part of the experience. We are looking for those dynamite personalities who are willing to play hard but work harder. Our summer guests begin arriving in June but our busiest months are July through September. We can usually accommodate for most schedules and several of our positions are available through mid October.
Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self-motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.
Our summer season starts in May with business escalating until our peak in July and August and then we taper off until October 15th. From mid October through mid March our lodging is open full time but our restaurant cuts back to Fridays, Saturdays, and Sundays. Our restaurant is closed entirely from Mid March through April with lodging still available. Applicants with the longest availability dates will be given first consideration.
Hill's Resort is open seven days a week, 365 days a year. It is imperative that you check your availability for seasonal employment, both your starting date and ending date, since we expect you to honor the commitment you make to us.
Room and Board
We do have limited employee housing available. There are three homes available and within each home there is a full kitchen (cooking equipment limited but included) shared bedrooms and bathroom facilities. The cost of employee housing is $70/per two weeks and it is automatically deducted from your pay check as well as an additional $10 per pay check for a damage deposit.
In addition to this amazing environment and incredible friendships the resort offers 40% off employee meals (Not available for the staff on Saturday and Sundays being that those are our highest volume days).
Getting Here and Getting Around
From the Spokane airport we are a two hour drive northeast toward the Canadian border. We live 35 min and a beautiful drive from a large grocery store. There are gas stations, small convenience stores, a laundromat, a limited gym, restaurants/bars, and a few other resorts within the area. Having your own transportation is strongly encouraged.
If you love the outdoors we are the place for you! The resort is right on the lake and we get those summer fantastic benefits of a dock and amazing sun. Hanging out on the water or access the trails from your own back yard.
As previously mentioned, we are looking for people with a passion for excellence. The most important quality you can offer us is a positive, caring, customer service attitude. You will have the most successful experience if you embrace the area as well as the resort.
Generally food and beverage associates will be trained and scheduled in more than one position. (e.g. restaurant, cocktailing, expediting, hostessing, bartending etc.)
We supply a partial uniform depending on position. You should be prepared to bring black closed toed shoes and black attire as required by the individual position.
Experience bartending in a fun atmosphere. Must have excellent oral communications and possess an outgoing outlook.
Position requires basic knowledge of kitchen operations with an emphasis on speed and cleanliness. Primary duties are to ensure guest satisfaction and to assist your server. Requires outgoing personality, strong communication skills and work well with others.
Variety of positions available from breakfast cooks to broiler and Sautee cooks. Responsible for the preparation of quality food for guests. All meal shifts available.
Responsible for cleaning and maintaining resort china, glassware and flatware in a respectful, clean orderly manner. Position requires standing for long periods of time.
Responsible for greeting boats and helping tie up. Must work well alone and be motivated. Job requires up keep and cleanliness of all rental equipment, excellent communication, and organizational skills and the ability to do banks and process credit cards.
Seeking experienced food servers for our formal dining room with the ability to adapt to all customers to exceed there expectations.
Responsible for assisting guests as they check in and out of resort, along with handling guest questions, and concerns, phones and making reservations. Excellent communication skills and computer skills required. With a high emphasis on professionalism and phone etiquette.
Gift Shop Clerk
Responsible for helping guests, answering questions, and product knowledge. Must have knowledge of cash register and strong communication skills.
This job is very important! You are the guest's first impression of the dining room. Must be well dressed able to multi-task and work well under pressure.
Responsible for cleaning rooms and cottages to set standard. Job requires extensive walking, bending and lifting. Must have excellent communication skills and interpersonal skills.
Responsible for up keep of entire resort. From lawns to plumbing. Must be a positive outgoing individual who has strong communication skills and works well alone.
Responsible for making salads, milkshakes, all desserts. Must have good organization skills and pay great attention to detail. Food Prep Accountable for preparation of cold food items for kitchen. Making salads, milk shakes. Being able to multi-task a must.