Gateway Canyons

Profile Jobs

Our Resort Line Cooks prepare, plan, prep, organize the line setup and provide quality service in all areas of food production. Assists in developing a progressive, exciting, specialty restaurant food program, incorporating healthy farm-to-table, produce, ingredients, and products. The Line Cook exhibits organization, time management, cleanliness and awareness in regards to food production, food and plate presentation, kitchen line operations, food safety and HACCP guidelines. Understands basic industry food, wine, service trends, and is active in continued culinary development and education. Possess artistic talent.

• Assists with ensuring entire outlet operates under HACCP/Serve Safe Guidelines, and standards
• Ability to multi-task in high volume, fast paced kitchen environment
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize, organize and follow through
• Ability to be a clear thinker, remain calm and resolve problems using good judgment
• Ability to work well under pressure of meeting production schedules and timelines for guests’ food orders
• Ability to transport cases of received goods to the workstation; pots & pans of food from storage/prep areas to the serving line
• Ability to work with all products and ingredients involved
• Ability to operate, clean and maintain all equipment required in job functions
• Ability to comprehend and follow recipes
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team
• Be able and willing to perform other tasks as to maintain productive and successful work environment.
• Other duties as reasonably requested.

Seasonal position - $16.00-$22.00/hour
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool

Wake up each day and make a positive impact in a resort community in which you live, work and play.  Forge new paths providing genuine service, building new relations with our guests and value for our ownership. Create experiences that are as unforgettable as the red rock canyons of Western Colorado.

Along with the essential Director of Sales & Marketing functions that include revenues, budgets, forecasts and customer satisfaction, we are looking for that innovative individual that will bring energy, forward thinking and creative ideas to our unique resort setting.

• strategically lead, motivate and train remote sales managers to drive group and incentive sales
• initiate and execute marketing activities, in collaboration with the corporate marketing team
• facilitate monthly and annual forecasts and budget planning

Previous management experience in an upscale or luxury, full-service hotel.

Salary - $115,000 - $125,000 annually
Incentive Bonus Plan
Medical, Dental, Vision & Life Benefits
401k Participation & Match
On-site economic housing

Repair and maintain Resort vehicles, Adventure Center vehicles, golf carts and equipment. Oversee auto maintenance shop activities, purchases and procedures. Create and maintain vehicle maintenance records for all areas of service with maintenance procedures, requirements and policies.

• Maintain timelines and work schedule in accordance with the fleet maintenance program
• Oversee the auto maintenance shop area; prioritize vehicles repair and maintenance work
• Working knowledge of all vehicles; spot check vehicles for performance in the field, test drive vehicles to assure proper maintenance and other anomalies
• Perform general maintenance to vehicles and equipment
• Assist other engineering personnel as instructed by supervisor in regards to business needs
• Maintain cleanliness and organization of the work area
• Other duties as reasonably requested.

Full-time, year round position - $20.00-$24.00/hour
Medical, Dental, Vision and Life benefits
401k Participation & Match
End of Season Bonus
Economical on-site housing
Associate Clubhouse, Fitness Facility, Pool

The Resort Food & Beverage Director manages daily operations of all aspects of the Food & Beverage department within the Resort. Understands the importance of organization, time management, cleanliness and punctuality in regards to paperwork, meetings, deadlines and returning phone calls. Adheres to Gateway Canyons’ Food & Beverage Guidelines. Responsible to educate, train and give direction to staff. Will work in united direction with Senior Management and General Managing in regards to operations, standards and character of restaurants/kitchens. 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

• Maintain complete knowledge of and strictly abide by state liquor regulations

• Other duties as reasonably requested.

Salaried position $85,000-$95,000/year
Medical, Dental, Vision & Life benefits
401k Participation
Incentive bonus plan
Associate Cafeteria
Economical on-site Resort housing

The Resort IT Manager must possess the technical and management knowledge and skills needed to effectively integrate people, information and communication technologies, and business processes in support of the Resort’s organizational and strategic goals.

Hardware and software maintenance; licensing, contracts and renewals
Manage and maintain Help Desk workload
Project Management: hardware roll-outs, system upgrades, new construction, and vendor management
IT Asset Management: equipment identification, asset tracking, equipment repair
Inventory and purchasing of IT supplies; specking of hardware and software
All aspects of Windows Server Administration
Windows Desktop computer support
Xsan Storage Administration
Configure and maintain system backups
Terminal Server administration
Security camera systems management
WinPak and VingCard card access systems management
Mytel phone system management and configuration
Staff cell phone distribution, configuration and support
Network hardware configuration and support: including wireless access points, Switch Configuration, Internet and MPLS (WAN) Support, Fiber and Ethernet cabling
Guest room and employee housing TV system setup and maintenance
TV and XM radio system management for restaurants, guest areas, and Palisade Event Center
Crestron lighting and AV system management (Museum, HD Theatre and Conference Center)

Salaried position - annual salary $60,000-$70,000
Medical, dental, vision and life benefits
401k Eligibility
Incentive Bonus Plan
Economical on-site housing available

Leads and manages the Resort landscaping team.  Maintain the interior/exterior grounds of the Resort, ensuring that the grounds are free of foliage and debris. Participate in the preventive maintenance program of all-building equipment and rooms. Work closely with Property Operations Director in scheduling work and setting priorities.

• Ensure all landscaping personnel adhere to company and departmental policies, procedures and standards.  Determine personnel staffing levels and assign duties.
• Supervise, train and inspect the performance of Landscaping staff ensuring that all procedures are completed to the Resort’s standards
• Develop and implement a preventive maintenance program of all-building equipment and guestrooms, including the training of the Engineering staff on the management of such a program.
• Maintain inventory of all parts and supplies; ensure inventory of parts so as not to be left without needed supplies
• Purchase all parts, supplies, tools and equipment related to Landscaping.
• Mow/edge lawn and walkways.
• Apply pesticides and herbicides, and pull weeds.
• Prune trees and shrubs.
• Clean planters/planter boxes.
• Rake leaves.
• Haul rubbish; clean and replace compactor.
• Fertilize lawn.
• Replant areas as directed by Property Operations Manager.
• Operate and maintain irrigation system.
• Clean and maintain ponds and water features.

Full time, year round position; $50,000-55,000 annually
Medical, Dental, Vision and Life benefits
401k Participation & Match
Economical on-site housing

Process all soiled linens, terry, and food & beverage linens by operating all laundry machinery in accordance to hotel's standards.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

•  Use cleaning chemicals according to OSHA regulations and hotel requirements.

• Adhere to all Health Department, sanitation and safety regulations.

• Set up and organize workstation with designated supplies and equipment; replenish as needed throughout the shift.

• Monitor usage of chemicals and water to maximize consumption.

• Separate soiled bed linen/terry/food and beverage table linens; bundle and document amounts of each bundle.

• Sort all stained/damaged items and determine status for rewash or discard; maintain continuous inventory of discard items.

• Remove all debris on floors after each sorting.

• Operate all laundry machines and add designated chemicals in accordance with specified amounts, times and temperatures for the particular articles to be washed.

• Remove washed articles from the washing machine when the cycle is complete. Inspect cleanliness and place in clean linen carts.

• Transport cart of washed linen to dryers and place in dryers according to load size. Set dryers to designated times and temperatures for the particular articles to be dried.

• Remove articles from dryer when cycle is complete and place in clean linen cart. Transport cart to proper work area for finishing.

• Operate the ironing and folder machines. Check the cleanliness and condition of articles while processing through the machines; separate damaged/stained articles.

• Fold cleaned articles and stack into designated amounts by type and size. Place stacks in specified areas for distribution.

• Issue clean table linens and service towels/rags to Food and Beverage personnel.

• Maintain accurate poundage records of dry cleaning and laundry.

• Report faulty equipment, damaged garments/linens, shortages, maintenance needs, safety hazards and problems to supervisor.

• Remove lint and debris from dryer filters and change filters.

• Transport trash containers to dumpster; empty and clean accordingly. Adhere to recycling procedures.

• Breakdown and clean work areas/equipment.

• Use designated chemicals, supplies and equipment to clean laundry room floor.

• Restock work areas for next shift as assigned.

• Other duties as reasonably required.

Seasonal or Full time position - $15.00-$18.00/hour
Associate Cafeteria
End of Season Bonus
Economical On-site Housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool

Responsible for the auditing of all charges and postings, correcting work as required. The Night Auditor reconciles daily activity and closes all accounts in preparation for the new day. All information will be processed and formatted into daily reports and distributed as the Morning Reports. Check-in/check-out hotel guests courteously and efficiently: process all payments according to hotel requirements. Provide information and assistance to guests and visitors.

Seasonal position - $16.00-$18.00/hour
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool

Assist Food & Beverage management team with all aspects of banquets and restaurants. Directs, implements and maintains a service and management philosophy that serves as a guide to respective staff.

Seasonal position - $16.00-$22.00/hour
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool

Our Security Team provides and maintains a safe, secure and serene environment for Guests and Associates. 

• Maintains a high level of awareness
• Works alone (often at night over 1 hour away from law enforcement assistance) and is self motivated to accomplish daily operations
• Handles sensitive information and valuable property with integrity and confidentiality
• Maintains a professional appearance, demeanor and attitude
• Is responsible for:
  • Patrol (foot and vehicle of all properties and facilities)
  • Monitors and operates Security Camera Systems
  • Handles change orders for the Resort
  • Handles lost and found
  • Investigation and report writing
  • Responds to all burglar/fire/trouble alarms
  • Responds to associate and guest calls for service
  • Responds to all incidents and coordinates with General Manager/EMS/Fire/Law
  • Secures designated areas at the appropriate times
  • Loss prevention
  • Maintains security vehicles and equipment

Full time, year round position; $16.00-$18.00/hour
Medical, Dental, Vision & Life Benefits
401k Participation & Match
End of Season Bonus
On-site Housing

Our Servers provide excellent food and beverage service to patrons in any of our five venues and banquets - greeting and seating guest, delivery of menu, obtain beverage order, verbal presentation of menu to guest, inform guest of specials, delivery of beverages, obtain food order.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain complete knowledge of table and seat numbers, room capacity, hours of operation, proper table set-up
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes
• Maintain complete knowledge of all menu items
• Maintain complete knowledge of POS and manual systems
• Complete opening side duties as assigned
• Check quality and amount of all restaurant stock and supplies using checklist; stock all necessary supplies to restaurant
• Set up all condiments and non-alcoholic beverages
• Ensure a sufficient supply of all silverware, glassware and dinner ware for service; fold napkins
• Setup side station with supplies and equipment
• Properly store all reusable goods
• Clean all equipment as assigned
• Restock items for next service
• Remove all soiled linen
• Reset tables for next meal period
• Complete all closing reports as assigned and leave duty after reporting to supervisor
• Other duties as reasonably requested

Seasonal position - $10.63/hour plus gratuities
Associate Cafeteria
End of Season Bonus
Economical On-site Housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool

Resort Stewards exhibit organization, time management, cleanliness and awareness in regard to production, kitchen operations, food safety and HACCP guidelines.

• Adheres to Resort specifications and standards in operating our dishwashing machines to wash designated restaurant and kitchen wares. 
• Cleans and maintains equipment and dishwashing/kitchen/associate cafeteria/compactor/storage areas.
• Assists in washing pots, pans and other kitchen utensils/equipment.
• Completes other special cleaning projects as assigned.

Seasonal position - $14.00-$16.00/hour
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool