Discovery Awaits in the Land of Awe

Current Job Openings

Culinary
Culinary Associate
$18.00 - $21.00 / hour + tips
Gateway Canyon Resort
Resort Culinary Team hiring Line Cooks & Prep Cooks
Prepare
• Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production.

• Maintain complete knowledge of and comply with all departmental and resort policies/procedures.

• Ensure all prep work is maintained throughout shift.

• Maintain excellent working knowledge of department menu items, ingredients and recipes.

• Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift.

• Organize all various prep items needed from different areas to ensure all items are in place and ready for service.

• Maintain proper storage procedures as specified by health department and Resort requirements.

• Follow maintenance program and cleaning schedule.

• Other duties as reasonably requested.
Seasonal position - $18.00 - $21.00/hour
Paid Holidays / Sick Time
401k Eligibility
Friends & Family Discount
Associate Cafeteria
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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Food & Beverage
Food & Beverage Server
$12.14 / hour + tips
Gateway Canyon Resort
Our Servers provide excellent food and beverage service to patrons in any of our five venues and banquets - greeting and seating guest, delivery of menu, obtain beverage order, verbal presentation of menu to guest, inform guest of specials, delivery of beverages, obtain food order.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

• Maintain complete knowledge of table and seat numbers, room capacity, hours of operation, proper table set-up

• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes

• Maintain complete knowledge of all menu items

• Maintain complete knowledge of POS and manual systems

• Complete opening side duties as assigned

• Check quality and amount of all restaurant stock and supplies using checklist; stock all necessary supplies to restaurant

• Set up all condiments and non-alcoholic beverages

• Ensure a sufficient supply of all silverware, glassware and dinner ware for service; fold napkins

• Setup side station with supplies and equipment

• Properly store all reusable goods

• Clean all equipment as assigned

• Restock items for next service

• Remove all soiled linen

• Reset tables for next meal period

• Complete all closing reports as assigned and leave duty after reporting to supervisor

• Other duties as reasonably requested
Seasonal position - $12.14/hour plus gratuities
Paid Holidays / Sick Time
401k Eligibility
Friends & Family Discount
Associate Cafeteria
Economical On-site Housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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Maintenance
Maintenance Technician
$20.00 - $22.00 / hour
Gateway Canyon Resort
Assist in maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, and mechanical. Complete maintenance request work orders from all departments on a timely basis. Participate in the preventive maintenance program for all-building equipment and rooms. Complete other special projects assigned periodically by the Property Operations Manager.
Full-time, year round position - $20.00-$22.00/hour
Medical, Dental, Vision and other healthcare benefits
401k Eligibility
Associate Cafeteria
Economical on-site housing
Associate Clubhouse, Fitness Facility, Pool
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Food & Beverage
Steward
$15.85 - $16.60 / hour + tips
Gateway Canyon Resort
Resort Stewards exhibit organization, time management, cleanliness and awareness in regard to production, kitchen operations, food safety and HACCP guidelines.
• Adheres to Resort specifications and standards in operating our dishwashing machines to wash designated restaurant and kitchen wares. 

• Cleans and maintains equipment and dishwashing/kitchen/associate cafeteria/compactor/storage areas.

• Assists in washing pots, pans and other kitchen utensils/equipment.

• Completes other special cleaning projects as assigned.
Seasonal position - $15.85 - $16.60/hour plus gratuity
Paid Holidays / Sick Pay
401k eligibility
Associate Cafeteria
End of Season Bonus
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Read more