Line Cook
Elkins Resort on Priest Lake

Mountain Paradise

PM Line Cook at an amazing restaurant on beautiful Priest Lake! $22/hr + tips, end of season bonus!

Mountains, pristine lake, rivers, recreation, super fun environment!

Seasonal
  • spring
  • summer
  • fall
Location:
Nordman, Idaho
Wages/Pay:
$20.00 - $22.00 / hour + tips
Experience:
Some experience required
Start Date:
Starts soon! (May 03, 2024)

THE BEST RESTAURANT EVER

PM Cook, $22/hr

This job gets tips+End of season bonus of $1.50 for every hour worked if contract is fulfilled!

We are famous for the quality and presentation of our scratch-made food.  

So you love to cook? Excellent! We are looking for highly motivated and experienced cooks that can handle a fast-paced restaurant on the beautiful shores of Priest Lake. We have 3 areas of food service, Our fine dining restaurant, our Bar and our Front Lawn.  Also, our to-go food which is a beast in itself, haha. Prepping, knife skills, line cooking, and adhering to safety codes are imperative.  

Do you see yourself as a team player with a great attitude? It definitely takes a cohesive team to make this machine produce such excellent cuisine.  We have a beautiful smoker that makes our meats taste amazing. We have perfected in-house dry aging and love our sous vide. Our Salmon, Halibut and Black Cod are hand caught in Alaska by one fisherman just for us. If you are looking to join a cutting-edge team look no further.

Our menu is cooked from scratch, taking pride in taste and presentation! What are you waiting for, let's do this!

Free meal on shift

Off-shift 30% food discount.  Gift shop items are discounted 30% for team members

  • Knowledgeable 
  • Friendly
  • Excellence-oriented 
  • Positive
  • Hard Working
  • Want to work in the best kitchen around
We offer
  • COMPETITIVE WAGES $20-$22 plus tips - front of house is required to share tips
  • End-of-Season Incentive Pay @ $1.5/hr for every hour worked if contract is fulfilled.
  • Positive Work Environment
Responsibilities Include:
  • Ensuring Product Quality
  • Know Menus
  • Follow Recipes Accurately
  • Follow Directions
  • Adhere to Food Safety Standards
  • Prep
  • Cooking on Line
  • Kitchen Clean Up
  • Works Well with Others

How to Apply

Contact Info