Galley Manager

Coffee Point Seafoods

Galley Manager – Coffee Point – Egegik, Alaska

E&E Foods is launching a search for a Seasonal Galley Manager at our Coffee Point plant in Egegik, AK.  This job requires an experienced kitchen manager that has experience managing a kitchen staff and running a seasonal kitchen operation which provides 3-4 daily meals to 75 to 100 people each meal.  Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.

The successful candidate:

The seasonal Galley Manager must have 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Key Responsibilities:

1. Plan and prepare all meals with assistance of galley crew.
2. Insure to-go meals are prepped and delivered to employees at off-site locations
3. Train and supervise galley crew.
4. Maintain safe and sanitary conditions at all times.
5. Track inventory and assist in ordering.
6. Prepare and submit bi-weekly fly in produce orders.
7. Provide detailed post season inventory of all consumable and non-consumable products.  
8. Clean and winterize galley at end of season.
9. Completing end of season inventory and 2025 order list.

Required Skills/Abilities:

• 3 years’ recent kitchen manager or head cook experience.
• Must have Food Protection Manager certification
• Must be at least 18 years of age
• Must show availability to work in the USA
• Able to work with minimal supervision
• Able to take direction and respond to feedback
• Able to work in fast paced, deadline driven environment
• Must be able to stand, walk and work for 12+ hours, 7 days a week.

Salary & Benefits: 

• The starting wage is $24.00 per hour Regular Time and $36.00 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).
• $2500.00 bonus upon completion of 2024 end of season inventory and 2025 food order.
• Airfare to and from Coffee Point from nearest major airport.
• Reimbursement of baggage fees.
• Free Room and Board.

THE WORK ENVIRONMENT is weather dependent: ranging from warm and sunny to cold, windy and wet. Working outdoors in a remote environment is not an experience for everyone, and candidates should understand their limitations. People who struggle with mobility should consider employment in another department or a different industry. 

NATURE & HOURS OF WORK: The season runs from May to August. Hours and days of work are entirely dependent upon the Alaska Department of Fish & Game’s announced fishing openings, which are determined by pre-/mid-season predictions and actual fish movement. While we can't guarantee any definite number of hours, when the fishers are fishing, we are buying - this requires working on a shifting, tidal schedule and can run anywhere from nothing to more than sixteen hours per day, seven days a week. 

LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have their own room with shared bathroom facility. There are no healthcare options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited. 

ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!