Start Summer on Lake Tahoe: Views, work experience, & much more at Lake Tahoe/Zephyr Cove Resort!
Majestic views and educational and fun outdoor activities!
- year round
- Location:
- Zephyr Cove, Nevada
- Wages/Pay:
- $65,000.00 - $70,000.00 / year
- Experience:
- Some experience required
- Start Date:
- Starts immediately!
About Lake Tahoe Adventures, Adventure Mountain & Zephyr Cove Resort:
Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip. Only one hour from Reno, Lake Tahoe is easily accessible, and above all, it offers a fabulous escape from the world below.
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the location.
This is a year-round position offering benefits. This position does not offer housing, but does offer relocation assistance.
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills