Server
In the Alta Lodge dining room, we strive to create a welcoming environment for both returning and new guests. As a front line employee, we are relying on you to help create this atmosphere. We expect you to work hard during your scheduled shifts, but we craft your schedule to enjoy as much ski time as possible. You will be expected to perform all the standard server duties, including fine dining dinner service, quick and friendly lunch service, and speedy and cheerful breakfast service. Much of your job will consist of conversing with guests, many of whom have stayed at the lodge for decades. Since we are the largest department in the lodge, one of your benefits is easily being able to switch shifts with your fellow “trons”. In summation, you should look forward to a winter full of skiing, hard work, and great companionship.
Must possess or be willing and eager to learn the following skills:
- Fine dining table service for Breakfast, Lunch, Dinner
- Excellent people skills and the ability to talk with a wide variety of people
- Patience and empathy for guests, problem guests, and fellow employees
- Basic knowledge of food ingredients and allergies (gluten, dairy, etc.)
- Basic food knowledge, and kitchen cooking methods
- Basic knowledge of POS systems (Aloha)
- Ability to work a variety of hours (breakfast, lunch, tea time, dinner)
- Ability to be on your feet and multi-tasking in a fast paced environment for entire shifts
- Ability to oversee the entire foodservice operation and assist servers with their jobs
- Basic knowledge of wines from around the world
- Specific knowledge of the wines on our wine list
- Uncorking and pouring skills
