Alta Lodge

Current Job Openings

    Dining Room

    Server

    Alta
    $15.00 / hour

    In the Alta Lodge dining room, we strive to create a welcoming environment for both returning and new guests.  As a front line employee, we are relying on you to help create this atmosphere.  We expect you to work hard during your scheduled shifts, but we craft your schedule to enjoy as much ski time as possible.  You will be expected to perform all the standard server duties, including fine dining dinner service, quick and friendly lunch service, and speedy and cheerful breakfast service.  Much of your job will consist of conversing with guests, many of whom have stayed at the lodge for decades.  Since we are the largest department in the lodge, one of your benefits is easily being able to switch shifts with your fellow “trons”.  In summation, you should look forward to a winter full of skiing, hard work, and great companionship.    

    Must possess or be willing and eager to learn the following skills:

    • Fine dining table service for Breakfast, Lunch, Dinner
    • Excellent people skills and the ability to talk with a wide variety of people
    • Patience and empathy for guests, problem guests, and fellow employees
    • Basic knowledge of food ingredients and allergies (gluten, dairy, etc.)
    • Basic food knowledge, and kitchen cooking methods
    • Basic knowledge of POS systems (Aloha)
    • Ability to work a variety of hours (breakfast, lunch, tea time, dinner)
    • Ability to be on your feet and multi-tasking in a fast paced environment for entire shifts
    • Ability to oversee the entire foodservice operation and assist servers with their jobs
    • Basic knowledge of wines from around the world
    • Specific knowledge of the wines on our wine list
    • Uncorking and pouring skills
    Housekeeping

    Housekeeper

    Alta
    $15.00 - $20.00 / hour

    Under the direction of the Housekeeping Manager, the Housekeeper performs cleaning duties to ensure clean, orderly, and attractive Lodge rooms and common spaces. The Housekeeper completes a daily checklist of common area cleaning and assists other housekeepers as necessary to clean Lodge rooms in a timely way.

    Responsibilities

    • Cleaning of Lodge rooms and common spaces, including hallways, public bathrooms, front of house common areas, and back of house employee areas. Includes wiping counter tops, dusting furniture, vacuuming, scrubbing toilets, showers, sinks, kitchens, and floors; cleaning mirrors and emptying trash, as well as maintaining the cleanliness of the pool and hot tub areas.
    • Picks up spills, litter, and other items as necessary to maintain cleanliness of all common spaces and back of house areas.
    • Delivers robes and other special items to guest rooms.
    • Sorting, washing and folding linen.
    • Deep cleaning of guest rooms and common areas as needed.
    • Maintaining and cleaning housekeeping closets and stocking of room attendant carts.
    • Various other duties assigned by the housekeeping manager and/or supervisor.
    • Be able to effectively communicate with the Front Desk to facilitate the flow of lodge guest traffic.
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