Current Job dates:
Currently recruiting for the season that runs from May 15th, 2024 to October 3rd, 2024.
Housekeeper
The concept that “you never get a second chance to make a first impression” is tried and true and makes the position of housekeeping one of the most important jobs on the ranch. The first time a guest checks in at the lodge or walks into their room to unpack for their vacation, it is that first impression that will set the tone for their entire stay. It is not an easy job but it is the very core of success in the hospitality business.
Our housekeepers must have great attention to detail, good social skills, and enjoy working in a team environment. Responsibilities will include daily cleanliness of guest rooms, common areas, and all guest buildings, and evening turndown service. When guest room duties are finished, housekeepers will be expected to help in other areas of the ranch including keeping the grounds attractive, childcare, or other areas of need. Housing and meals are built into your contract, as well as an end of season performance bonus!
About the Ranch
The 4UR Ranch is one of the oldest resorts in the State of Colorado and has been welcoming guests for over 140 years. The 3500-acre ranch has natural hot springs, 6 miles of private fly fishing, thousands of acres of mountain access, a herd of 55 horses, a geothermal outdoor pool, a new fitness room, and a Le Cordon Bleu trained chef; the guest amenities are exceptional. And if you’re hired as part of our team, you will have opportunities to take advantage of these as well, making the 4UR Ranch way more than just another Colorado Summer job.
Company Culture
At the 4UR Ranch, we put an emphasis on teamwork, trust and commitment in the workplace. We view all members of our team as family and treat each other how we want to be treated. The pace of work can be fast and challenging at times but the reward is always worth it. During off time, staff has access to everything out guests enjoy from fly fishing, horseback riding, shooting sports, the hot springs and more. Additionally, the beauty of the ranch is further enhanced when spending time around the surrounding area. Around the area are attractions such as The Great Sand Dunes National Park, Lake San Cristobal, the towns of Durango and Pagosa and much more. Furthermore, the area is a hot spot for many folk, country and bluegrass festivals throughout the summer and also features Colorado's oldest pro rodeo. The 4UR provides an amazing work experience but also provides a great life experience enhanced by the wonderful people with who, you will form lifelong connections.
Waitstaff
Our waitstaff interacts directly with guests throughout the week and we are looking for individuals who are friendly, self confident, with good manners and a strong sense of etiquette. Duties will be to serve ranch guests three daily meals, as well as maintain dining room order and appearance on a continuing basis. This position includes rotational dishwashing duties shared by all. Prior waitstaff experience is preferred but not required.
About the Ranch
The 4UR Ranch is one of the oldest resorts in the State of Colorado and has been welcoming guests for over 140 years. The 3500 acre ranch has natural hot springs, 6 miles of private fly fishing, thousands of acres of mountain access, a herd of 55 horses, a geothermal outdoor pool, a new fitness room, and a Le Cordon Bleu trained chef; the guest amenities are exceptional. And if you’re hired as part of our team, you will have opportunities to take advantage of these as well, making the 4UR Ranch way more than just another Colorado Summer job.
Company Culture
At the 4UR Ranch, we put an emphasis on teamwork, trust and commitment in the workplace. We view all members of our team as family and treat each other how we want to be treated. The pace of work can be fast and challenging at times but the reward is always worth it. During off time, staff has access to everything out guests enjoy from fly fishing, horseback riding, shooting sports, the hot springs and more. Additionally, the beauty of the ranch is further enhanced when spending time around the surrounding area. Around the area are attractions such as The Great Sand Dunes National Park, Lake San Cristobal, the towns of Durango and Pagosa and much more. Furthermore, the area is a hot spot for many folk, country and bluegrass festivals throughout the summer and also features Colorado's oldest pro rodeo. The 4UR provides an amazing work experience but also provides a great life experience enhanced by the wonderful people you will form lifelong connections with.
Breakfast and Lunch Cook
4UR Ranch is looking for an energetic, enthusiastic professional culinary individual to join our team. This position will be responsible for guest breakfast and lunch preparation. Will also be responsible for staff meals and working the line during services. Individuals must be willing to work in a team environment and have a love of the outdoors. Room and Board included. Salary based on experience. Six day weekly schedule. Bonus at the end of the season.
Children’s Counselor
Children’s Counselors
This is a great position for the individual who is high energy and loves kids. Working together, 3 counselors will be responsible for implementing a supervised program for children ages five to twelve. This program is a guest amenity and takes place daily from 9 to 12 mornings and 2 to 5 afternoons. Counselors will work an additional 3-4 hours two nights a week. It requires supervision and participation in various activities, games and events. Emphasis is on outdoor education, such as nature hikes, fishing, archery, wildlife identification, and horseback riding. Counselors must be prepared for physical activity, comfortable working with horses, and carry up-to-date CPR and First Aid certifications before arriving at the ranch.
Staffers will have 1 to 2 roommates and room and board is provided.
Our guest season runs from 14 May through 4 October 2025
40-45 hours a week.
Pay rate is $15/hr plus end of season bonus.
About the Ranch
The 4UR Ranch is one of the oldest resorts in the state of Colorado and has been welcoming guests for over 140 years. The 3500 acre ranch has natural hot springs, 6 miles of private fly fishing, thousands of acres of mountain access, a herd of 55 horses, a geothermal outdoor pool, a new fitness room, and a Le Cordon Bleu trained chef; the guest amenities are exceptional. If you’re hired as part of our team, you will have opportunities to take advantage of these as well, making the 4UR Ranch way more than just another Colorado Summer job.
Company Culture
At the 4UR Ranch, we put an emphasis on teamwork, trust and commitment in the workplace. We view all members of our team as family and treat each other how we want to be treated. The pace of work can be fast and challenging at times but the reward is always worth it. During off time, staff has access to everything out guests enjoy from fly fishing, horseback riding, shooting sports, the hot springs and more. Additionally, the beauty of the ranch is further enhanced when spending time around the surrounding area. Around the area are attractions such as The Great Sand Dunes National Park, Lake San Cristobal, the towns of Durango and Pagosa and much more. Furthermore, the area is a hot spot for many folk, country and bluegrass festivals throughout the summer and also features Colorado's oldest pro rodeo. The 4UR provides an amazing work experience but also provides a great life experience enhanced by the wonderful people you will form lifelong connections with.
Sous Chef
The 4UR Ranch
The 4UR Ranch in Creede, Colorado is looking for a Sous chef to start in early May. The 4UR Ranch has been around since the late 1870s; well known for its hot springs and the excellent fly fishing found at this beautiful mountain ranch. Rich in history, it has been listed on the National Register for Historic Places, an honor we are most proud of. While our history may be deep, we are always innovating and implementing new, exciting and unique ideas to offer our guests the most memorable vacation experience. One of the most important parts of that experience is food.
Every guest we see each summer steps into the dining room several times a day to refresh, refuel and immerse themselves in the culinary journey our kitchen staff has prepared that day. Our executive chef, Blake Bond, is looking for members to join his team in providing the best dining experience possible.
The menus at the 4UR rotate daily throughout the week and provide both the guests and the kitchen staff an exciting experience. Since freshness is pivotal, the menu and the items on it will change as the summer shift into August and then early fall. Inside the dining room, sample dinner menu items are as follows:
-Rare Seared Ahi Tuna with bok choy, pickled vegetables, chile, miso-ginger vinaigrette.
-Roasted Chicken with farro, castelvetrano olives, capers, zucchini, pan jus.
-Espresso Rubbed Tenderloin of Beef with buttermilk potato puree, roasted broccolini, espresso demi.
Further, there are unique dining days where, for example, guests will ride several miles up the Goose Creek valley to a clearing. There they will hitch horses and enjoy wine, cheese, and horderves in a large pavilion as the sunsets. Once dinner is ready, guests will meet Chef Blake by the grill where he has prepared ribeyes, and salmon complimented by sides ranging from a quinoa salad, roasted brussel sprouts, garlic dill potatoes, sauteed asparagus and much more.
The Position:
We're looking for a highly motivated, energetic individual for the Sous Chef position.
-Applicants must be able to work in a fast-paced kitchen environment
-Have good knife skills and be willing to work long hours
-Assist the Executive Chef in menu development, training, and managing the kitchen staff.
-Applicants must have at least two years experience managing a high volume kitchen.
-Dedicated to food quality and sets high standards for their output
-As our menu changes daily, the Sous Chef will assist the Executive Chef with menu planning and daily specials
-Other duties will include leading the kitchen team during the Chef’s absence, working the line, plating, ordering, and keeping a clean and sanitary work environment.
What's Included
The applicant is expected to start 5 May 2025, if this is not suitable, there may be room to negotiate an alternative date. Sous Chef will be provided housing, meals, wifi, all amenities. Unfortunately at this time, we cannot accommodate pets. The salary is dependent upon experience. The applicant will also receive an end of season bonus based on performance as well. Additionally, during time off, all guest activities are able to be enjoyed as well. These perks include horseback riding, hot springs, private fly fishing, shooting sports, hiking, and so much more.
The culture here at 4UR is one of honesty, openness, and respect throughout. We become a large family every summer and form a unique and special bond between each other. Friendships formed at the ranch have a tendency to last well into the future.
Off Time
Outside the ranch, the town of Creede is just 12 miles away. It’s filled with history, charm, and nostalgia. There’s no shortage of fun, especially during the summer. The town has a wide array of shops and boutiques as well as the highly regarded Stephen Quiller gallery. Outside of Creede, there are several music festivals that happen in nearby towns of Pagosa Springs and South Fork. The Great Sand Dunes National Park is just over an hour away. There’s also plenty of trails, mountains, and lakes to hike around the area. Furthermore, Colorado’s oldest pro rodeo occurs in the nearby town of Monte Vista. With all that, we’re sure that on and off the ranch, there’s plenty of opportunities to make the most of free time.
Job Type: Full-time
Wrangler
Care for 45-50 head of horses used for trail rides, including daily brushing, grooming and some veterinary work. Lead guest trail rides:saddle horses, mount riders and conduct riding lessons according to the principles of natural horsemanship.Considerable horse experience is required.
How to Apply
Email us at employment@4urranch.com or call 719-658-2202.
Contact Info
- Aaron Christensen
- aaron@4urranch.com
- (719) 658-2202
- www.4urranch.com
