320 Guest Ranch
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Our operation is larger than most guest ranches in our area so our staff can reach close to 70 employees for our peak  summer season. We run a full service lodging, conference, dining, horse, and fishing operation which allows for many varied positions. Most positions are summer season only and run May - October (varies by position); though a few run year round. 

 

    Food & Beverage - Front of House

  • Breakfast/Lunch Attendant

    Food & Beverage - Front of House

    This position is the face of our dining room for our guests in the morning. 

    • Works our daily complimentary breakfast buffet refilling the buffet line, clearing plates, and serving guests
    • Cleans up the dining room and resets for daily lunch buffet for employees
    • Tends to lunch buffet by refilling the buffet line, clearing plates
    • Must be able to lift 50 lbs
    • Must be a team player, self motivated, and have a positive attitude. Being a morning person is a plus! 

    Apply Now

  • Restaurant Manager

    Food & Beverage - Front of House

    We are a busy restaurant and have an open role for Restaurant Manager. You will be responsible for guests and employees as well.  The restaurant hosts breakfast for guests, lunch for employees in the summer, and dinner open to guests and the public.  Housing included with position.  Can be seasonal or year round.

    Responsibilities

    • Participate in ordering supplies, drinks, and food necessary for restaurant.
    • Manage reservations through OpenTable and assist with other the phone reservations.
    • Ensuring incoming staff complies with ranch policy.
    • Training staff to follow restaurant procedures.
    • Maintaining safety and food quality standards.
    • Keeping customers happy and handling complaints.
    • Organizing staff and creating schedules.
    • Recording payroll data.
    • Ordering food, linens, gloves and other supplies while staying within budget limitations.
    • Interacting with guests to provide them with an elevated experience.

    Requirements

    • High school diploma or equivalent preferred.
    • Ability to provide top notch customer service in a fast-paced environment.
    • A positive attitude and ability to work well under pressure with all restaurant staff.
    • Able to work in a standing position for long periods of time.
    • Able to organize a team of staff members.
    • Able to operate a reservation system.
    • Able to work in a busy restaurant.
    • Restaurant or management experience.

    Apply Now

  • Server

    Food & Beverage - Front of House

    Duties include but are not limited to:

    • Set up & breakdown of the dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for the dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays

    Apply Now

  • Food & Beverage - Kitchen

  • Breakfast Cook

    Food & Beverage - Kitchen

    The 320 Ranch serves a hot and hearty breakfast buffet to our guests each morning from 7 am -10 am.  This person is responsible for preparing this breakfast buffet (on some days the ranch can have over 200 guests) along with lunch for our employees (about 70). This position can also include some prep work for dinner service and/or banquets. This person must be a morning person and a self starter. 

    Skills: 

    Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. 

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & lunch
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Dishwasher

    Food & Beverage - Kitchen

    An integral member of our kitchen staff the dishwasher is responsible for ware washing in a very busy kitchen serving breakfast daily along with an ala carte dining room and events in the evening. Requires hard work. Must be a team player and have a great attitude. Must have the ability to lift 50 lbs. 

    Apply Now

  • Line Cook

    Food & Beverage - Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • History of grill work
    • Flexible Schedule
    • Ability to cook food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Prep Cook

    Food & Beverage - Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep from lists  and recipes, working solo, and an all around knowledge of cooking, prepping & knife work.  We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Guest Services

  • Event Sales Coordinator

    Guest Services

    320 Guest Ranch is a historical Montana guest ranch founded in 1898. Situated between Yellowstone Park and Big Sky Ski Resort, 320 Guest Ranch is where adventurers come to connect with the beauty and spirit of the west. The ranch offers ‘stay here’ , ‘play here’ and ‘gather here’ type of experiences that honor the rich history of Montana and celebrate a pioneering spirit through lodging, food, and activities. We are a premier wedding destination and offer opportunities for guests to horseback ride, fly-fish, and connect in new ways.

    Role Specifics

    The Events Manager position focuses on ensuring the delivery of our value proposition: where adventurers come to connect with the beauty and spirit of the West, with current guests. They will also ensuring viability of the ranch into the future as they work with the team to meet specific sales goals.

    This is a full time, year round position. We are looking to have someone with the following key skills join our team and grow with our company.

    Key Skills:

    Excellent Communication Skills

    • Work with clients to deliver experiences that ensure guests connect with the beauty and spirit of the west, and enhance guest’s experience of all things related to their 320 Guest Ranch experience.
    • Develop & maintain strong interpersonal relationships with 320 Management & Staff, clients, partners/vendors
    • Maintain sales email through timely response & forwarding as appropriate.

    Critical Thinking and Problem Solving Skills

    • Ability to problem solve in real time
    • Ability to modify templates to meet customer inquiries

    Administrative Skills:

    • Ability to navigate various software programs with ease and problem solve as needed
    • Block Space for 320 Ranch Events & Series Business in Amadeus & RoomMaster
    • Make Group check in packets
    • Create Banquet Event Orders
    • Work with the Chef and Kitchen Manager to create menus for guests
    • Prepare function sheet for Weekly Managers Meeting to let everyone know what events are taking place
    • Input rooming list for all groups

    Team Player Skills:

    • Support Guest Experience on ranch: Shepherd group activities; Prepare luggage lists; Ensure correct billing or rooms and incidentals, Celebrate return guest special events etc
    • Willingness to go above and beyond to deliver on our value proposition
    • Other Duties as Assigned by General Manager
    • Cover varied shifts as needed

    Schedule

    As the provider of boutique guest experiences, all staff are required to work weekends & evenings at times over the season. Shifts are varied and diverse.

    Apply Now

  • Housekeeping

  • Room Attendant

    Housekeeping

    Room Attendants are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Room Attendants maintain the overall appearance of our ranch properties. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    The compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Maintenance

  • Maintenance Worker

    Maintenance

    The 320 Ranch is a large campus including 320 acres and over 90 buildings that include guest cabins, common areas, meeting spaces, a restaurant and dining room, employee housing and more.  The maintenance and grounds keeping crew are an integral part of the team that help maintain guest satisfaction. 

    Duties and Responsibilities: 

    • Responds to guest calls in a prompt and effective manner
    • Keeps all work areas in a neat and orderly condition
    • Keeps all public areas free of trash and debris
    • Offers basic maintenance and repairs services to common areas, guest rooms, office buildings, restaurant, and banquet areas
    • Engages in flexible work schedules for appropriate shift coverage
    • Assists in construction and staining projects
    • Helps with luggage pick up and delivery
    • Occasionally may have to drive guest shuttle to places throughout Big Sky
    • May be called to help with banquet set up and breakdown
    • May help in moving picnic tables and wedding arch
    • Other duties as assigned

    Requirements: 

    • Pleasant demeanor with ability to smile.
    • Ability to handle internal and external clients with high degree of tolerance, diplomacy, and tact.
    • Ability to kneel, bend, carry, walk, stoop, climb, and lift items, in addition to possessing manual skills.
    • Commendable ability to manage stressful working situations.

    Apply Now

  • Wrangler / Barn

  • Winter Sleigh Driver

    Wrangler / Barn

    The historic 320 Ranch is looking for a passionate, hard-working winter sleigh driver with an extensive horse background. The main duty is driving a draft horse team for our sleigh rides, but also cleaning out stalls, feeding horses, and saddling horses are part of the duties. Ensuring that the horses and guests are safe is priority along with ensuring the guests have a great ranch experience.

    Knowledge of driving draft horse teams required.

    Chopping wood, stacking wood at cabins, and snow removal are also apart of the position. If you would like to be considered for the position please attach your resume or give the ranch a call and ask for Marce.

    Apply Now

How to Apply

Please complete our online application.

All applicants are required to comply with I-9 employment eligibility requirements.

We are monitoring developments with Covid-19 closely and are adjusting our operational plans accordingly.


Contact 320 Guest Ranch