320 Guest Ranch
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Our operation is larger than most guest ranches in our area so our staff can reach close to 70 employees for our peak  summer season. We run a full service lodging, conference, dining, horse, and fishing operation which allows for many varied positions. Most positions are summer season only and run May - October (varies by position); though a few run year round. 

 

  • Banquet Bartender

    Banquets
    Banquets

    Job Duties

    Independently working a fully stocked bar for banquet events and weekly BBQ events as a part of the banquet staff.

    Stocking the bar in the different locations for events; sometimes in outdoor locations  requiring heavy lifting (over 50 lbs)

    Knowledge of mixology and liquor, wine, and beer 

    Excellent customer service skills are a must

    Previous bartending experience preferred, also working knowledge of control methods

    Ability to work a flexible schedule including extended hours, weekends, and holidays

    Good communication skills with the event coordinator and/or dining room manager is a must. Must be a team player. 

    Apply Now

  • Banquet Captain

    Banquets
    Banquets

    To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet captain should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.


    DUTIES AND RESPONSIBILITIES:
    *Meet and greet clients.
    *Oversee catered functions, in house and off site.
    *Responsible for making the function space visually appealing and presenting the menu offering for the event.
    *Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
    *Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the event space in the shift assigned.
    *Responsible for consistently implementing the service standards and operating procedures in the banquet service.
    *Provide excellent customer service and ensure customer needs are met.
    *Provide unique and creative ideas to enhance meetings & group experience.
    *Should posses in depth Knowledge of Food and Beverage preparation and presentation.
    *Supervise events and team members throughout service.
    *Guide the Banquet servers in set up of tables and place settings.
    *Be familiar with all current and upcoming event details.
    *Resolve staff and customer concerns quickly and efficiently.
    *Coordinate with the Kitchen and housekeeping department.
    *Should be able to work under pressure and also work in long or break shifts. 
    *Assist the Banquet Manager with scheduling, training and performance management.
    *Assist and support the Conference Services Manager to provide excellent guest service
    *Organize Transportation of food and equipment to offsite catering events.
    *Should have experience in operating POS (point of sales) Software
    *Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
    *Speak with others using clear and professional language, and answer 
    telephones using appropriate etiquette.
    *Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance.
    *Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


    PREREQUISITES:
    Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Captain. 

    Apply Now

  • Banquet Server

    Banquets
    Banquets

    Duties include but are not limited to:

    • Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays

    Apply Now

  • Flyfishing Instructor

    Flyfishing
    Flyfishing

    This person mans our small retail fly shop and also instructs our fly fishing casting lessons on our private stocked pond. This position is salary plus incentive for lessons given. Great position for fly-fishing enthusiast who is not a licensed guide. (We don't require that as we are not an outfitter and do not take any guided trips on the rivers- only instruction on our private stocked pond!). Great seasonal position - ideally can work through season of June - early October. 

    Apply Now

  • Customer Service Agent

    Guest Services
    Guest Services

    Our customer service agent is the first person that guests will meet when arriving at 320 Ranch. They are a key member of the hospitality team here. It is their responsibility to greet guests, assist with the check in process, register the guests, let them know about on-ranch activities and amenities. Customer Service Agents are also responsible for verifying credit cards, balancing accounts, and securing payment for any on-ranch activities or room charges. Customer Service Agents will need to have a working knowledge of how to operate a PC, and will use a reservation software daily to take new reservations, change existing reservations, and occasionally cancel reservations.  

    Customer Service Agents are also a key part of the team by providing guests with knowledge about the area. We encourage our agents to get out and explore Big Sky and Yellowstone!

    Apply Now

  • Sales Assistant

    Guest Services
    Guest Services

    Sales Assistant
    General Job Duties
    ● Tour Bus Host: Provide a welcoming & hospitable experience to guests upon arrival; direct guests to cabins, direct other team members to ensure guest needs are met, & giving arrival orientation
    ● Prepare function sheet for Weekly Managers Meeting
    ● Develop & maintain strong interpersonal relationships with 320 Management & Staff, clients, partners/vendors
    ● Input rooming list for all groups
    ● Block Space for 320 Ranch Events & Series Business in Sales Pro & RoomMaster
    ● Make Group check in packets
    ● Make luggage lists for groups
    ● Group activity shepherding
    ● Partner with Front Desk to insure correct billing or rooms and incidentals
    ● Be sure all repeat guests/VIP/Birthdays are recognized appropriately
    ● Maintain sales email through timely response & forwarding as appropriate
    ● Special Services: Help Front Desk with guest that needs a higher level of touch points
    ● Cover Shifts at the Front Desk as Assigned
    ● Other Duties as Assigned by Sales Manager
    Compensation
    ● Year round Hourly Employment with 30 Day Review
    ● Housing in shared room of shared bunkhouse (employee to pay through 1st season on ranch & be considered
    for free housing after successful completion of season)
    ● 2 Weeks Paid Vacation Annually
    ● Health Care
    ● Vision
    ● Dental
    Opportunities
    ● Paid involvement in a community group after 6 Months of employment
    ● Account management for OTBP with 5% commission on Lodging, F&B, Activities & Site Fees


    Schedule
    ● Cover Shifts at the Front Desk as Assigned - Full time in Winter and able to cover FD vacations weeks.

    During Spring and Summer Seasons, there will be 40 hours in the Sales Department. Will work weekends & evenings as business needs require.

    Apply Now

  • Housekeeping Supervisor

    Housekeeping
    Housekeeping

    Housekeeping Supervisors are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Housekeeping Supervisors will train new staff on our policies and procedures. You will supervise the work activities of entry-level team members to ensure clean, orderly, attractive guest-ready rooms and common areas. You will assign shift duties, inspect work, investigate complaints regarding housekeeping service and take immediate corrective action. You will also perform some clerical tasks, such as creating the weekly employee schedule, ensure cleaning supplies are fully stocked in department vehicles, caddies, and department spaces. You will conduct periodic inventories of supplies and recommend resupply orders. Since our ranch operates 24 hours a day, the Housekeeping Supervisor can sometimes find themselves working nights, holidays, and weekends. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities also include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Laundry Attendant

    Housekeeping
    Housekeeping

    Laundry Attendants are critically important to ensuring a consistent, high-quality guest experience, primarily by providing the team and the ranch with a steady supply of clean, guest ready linens. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Laundry Attendants maintain the overall appearance of our ranch linens, but may also be expected to join the team in the field, cleaning ranch properties/rooms. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of linens, cleaning common use areas of the ranch, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests, as well as other ranch employees in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Applicants must excel at time management, and be highly goal-oriented. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Room Attendant

    Housekeeping
    Housekeeping

    Room Attendants are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Room Attendants maintain the overall appearance of our ranch properties. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Banquet Cook

    Kitchen
    Kitchen

    This person is responsible for preparing food for various ranch functions including, but not limited to, banquets, conferences, weddings, special events, BBQs, Pig Roasts, etc. Breakfast and lunch duties may also be observed. The ability to work independently and professionally is essential for this position.

    Skills: 

    Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. 

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & lunch
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Banquet Lead

    Kitchen
    Kitchen

    Essential Duties and Responsibilities of the Banquet lead

    •Oversees the work of the banquet kitchen staff.

    •Takes orders from the Kitchen Manager.
    •Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
    •Assists with training of newly hired kitchen staff.
    •Follows standard recipes, &| follows BEO's to maintain consistency in banquet food.
    •Ensures that all standards of safety are strictly observed.
    •Monitors the quality of the banquet meal during the event.
    •Evaluates client satisfaction.
    •Looks for ways to save the facility money while still providing top quality products and services for clients.
    •Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
    •Travels to offsite areas in the event a banquet is catered at another location.

    Required Knowledge, Skills and Abilities
    •Must have the ability to multi-task while remaining focused on the goal.
    •Must have excellent verbal communication and leadership skills.
    •Be able to express creativity through food selections, preparation and presentation.
    •Must be detail oriented.
    •Must have the ability to remain calm in high stress situations.
    •Be able to solve problems quickly under pressure.
    •Must have adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending and walking around.

    Education and Experience
    •High school diploma or equivalent.
    •Degree from accredited culinary school.
    •Several years’ experience in the food industry, food production and supervision of kitchen staff.

    Work Environment
    •Must be able to work in hot kitchen, in fast paced environments and in demanding situations.
    •Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet.
    •Must be able to work weekends and holidays as these are common times for banquets.
    •Must be able to handle heavy lifting, long hours of standing and other taxing physical activities.
    •Be prepared to quickly deal with injuries like cuts and burns that can result in busy kitchens even when safety guidelines are strictly observed.

    Apply Now

  • Breakfast Cook

    Kitchen
    Kitchen

    The 320 Ranch serves a hot and hearty breakfast buffet to our guests each morning from 7 am -10 am.  This person is responsible for preparing this breakfast buffet (on some days the ranch can have over 200 guests) along with lunch for our employees (about 70). This position can also include some prep work for dinner service and/or banquets. This person must be a morning person and a self starter. 

    Skills: 

    Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. 

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & lunch
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

     

    Apply Now

  • Dishwasher

    Kitchen
    Kitchen

    An integral member of our kitchen staff the dishwasher is responsible for ware washing in a very busy kitchen serving breakfast daily along with an ala carte dining room and events in the evening. Requires hard work. Must be a team player and have a great attitude. Must have the ability to lift 50 lbs. 

    Apply Now

  • Food Expeditor

    Kitchen
    Kitchen

    A restaurant kitchen’s efficiency rests on shoulders of the chefs and often the food expeditor. The expeditor is responsible for setting the pace and flow in the kitchen itself. He/She ensures that a table's orders are completed together and on time, and conducts quality control.

    Requirements:

    The ability to work “hands on”.

    Strong people skills

    Able to conduct daily inventory

    Ability to work all 3 ala carte stations

    Basic Computer skills

    Artistic Plate Presentations

    Good Working Knowledge of Product Identification ie Herbs, Meats & Fish.

    Ability to follow a Recipe

    Has a Basic Knife Kit or Set & Ability to Maintain their tools

    Ability to measure in ounces & grams

    Perform other related duties, tasks and responsibilities as required or apparent.

    Qualifications and Experience:

    High-energy, outgoing personality with strong professional interpersonal skills.

    Proven track record of team leadership and motivation skills.

    Attention to set up and service details.

    Diplomatic team player able to foster relationships with front of the house and back of the house staff

    Strong verbal and written skills.

    Apply Now

  • Kitchen Manager

    Kitchen
    Kitchen

    Oversees and directs all aspects of the kitchen operation: ordering, hiring, scheduling, quality control, safety and sanitation.

    DUTIES AND RESPONSIBILITIES:
    1.  Supervise the day to day functions of all Kitchen employees, facilities, and costs and contribute to maximizing the overall Food & Beverage departmental profit. 
    2. Collaborate with Line cooks to ensure that all items are prepared fresh and timely.
    3. Responsible for determining nightly specials for dinner service, finding creative ways to make an impact with a nightly special, utilizing product that needs to be sold.

    4. Maintain a weekly cleaning list.
    5. Ensure all stations are clean and organized for the next shift as well as reach in coolers, walkin coolers, dry storage etc.
    6. Work with the Executive Chef to plan menus based on available items in season. 
    7. Must be able to follow standard recipes. 
    8. Manage production to ensure items aren’t 86ed, meat pulls are happening each night, and prep lists are created each night.
    9. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
    10. Maintain complete knowledge of correct maintenance and use of equipment, and safely. 
    11. Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 
    12. Complete opening shift duties. Inspect the cleanliness and working condition of all tools, equipment and supplies. Check production schedule and pars. Establish priority items for the day. 

    13. Check orders in and put them away.
    14. Prepare all menu items following recipes and yield guides, according to departmental standards. 
    15. Maintain relationships with vendors, and place food/dry storage order.

    16. Write schedule for breakfast, dinner, and banquets.

    17. Hire, discipline, and fire.

    16. Minimize waste and maintain controls to attain forecasted food cost. 
    17. Control and analyze on an ongoing basis the quality levels of production and presentation including guest satisfaction, merchandising and marketing, operation/ payroll/food costs, and sanitation, cleanliness and hygiene. Also ensure optimum performance in all above areas. 
    18. Set and train, and promote department Standards of Excellence. 
    19. Conduct administrative work as required.


    PRE REQUISITIES:
    To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 


    EDUCATION:
    High School diploma or equivalent vocational training certificate, and certification 
    of culinary training or apprenticeship preferred.

    Food Handler Manager Certificate required. 

    EXPERIENCE:
    Should have a minimum of 2-4 years of experience as Chef de Partie or 
    similar in hotel/restaurant with similar style and standards.

    Must have passion for food and working in a 100% scratch kitchen. Must have a range of knowledge about cooking techniques, ability to lead a team, and have confidence and pride in their work.

    www.mcgillsbigsky.com

    Apply Now

  • Line Cook

    Kitchen
    Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté, as well as have experience with soups and sauces. We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • History of strong grill work
    • Experience with soups & sauces
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Prep Cook

    Kitchen
    Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep from lists  and recipes, working solo, and an all around knowledge of cooking, prepping & knife work.  We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Barista

    Front of House
    Restaurant Front of House

    The 320 Guest Ranch, and more specifically Buffalo Horn Cafe, is searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The barista will great customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean ad well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

    To succeed as a barista, you should be committed to providing excellent service. You should be positive, friendly, knowledgeable, and polite. 

    Responsibilities

    • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
    • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
    • Cleaning and restocking work and dining area, emptying trash, and sanitizing equipment and utensils.
    • Learning about brewing methods, beverage blends, and food preparation techniques to improve food quality.
    • Updating signage and displays to attract customers.
    • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
    • Working as part of a fun, high-energy team.
    • Adhering to all food safety regulations and quality controls.

    Requirements

    • High School Diploma or equivalent.
    • Experience in food and beverage preparation or customer service preferred but willing to train the right individual.
    • Willingness to continue learning about food and beverage preparation.
    • Exceptional listening and communication skills.
    • Ability to walk, bend, and stand for extended periods.
    • A polite, engaging personality.
    • Commitment to customer satisfaction and service excellence.

    If this speaks to you and you want to join our Ranch-fam this summer...apply now!

    Apply Now

  • Bartender

    Front of House
    Restaurant Front of House

    The 320 Guest Ranch, and more specifically McGill's Restaurant and Saloon, is looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also up-sell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

    To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

    Responsibilities

    • Welcoming customers, reading and listening to people to determine drink preferences, making recommendations, and taking drink orders.
    • Planning drink menus and informing customers about new beverages and specials.
    • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
    • Checking identification to ensure customers are the legal age to purchase alcohol.
    • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
    • Adhering to all food safety and quality regulations.
    • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
    • Maintaining a clean work and dining area by removing trash, cleaning tables, and polishing glasses.

    Requirements

    • High School diploma or equivalent.
    • Additional education, training, certificates, or experience may be required.
    • Must be 18 years of age or older.
    • Available to work nights, weekends, and holidays.
    • Positive, engaging personality and professional appearance.
    • Basic math and computer skills.
    • Exceptional interpersonal and communication skills.
    • Strong task and time management abilities.
    • Eye for detail and understanding of drink mixing tools and techniques.
    • Ability to stand, walk, bend, etc., for extended periods, and lift up to 25 libs.

     

    If this speaks to you and you want to be apart of a fun, hard-working team...apply now!

    Apply Now

  • Breakfast/Lunch Attendant

    Front of House
    Restaurant Front of House

    This position is the face of our dining room for our guests in the morning. 

    *works our daily complimentary breakfast buffet refilling the buffet line, clearing plates, and serving guests

    *Cleans up the dining room and resets for daily lunch buffet for employees

    *Tends to lunch buffet by refilling the buffet line, clearing plates

    *Must be able to lift 50 lbs

    * Must be a team player, self motivated, and a positive attitude. Being a morning person is a plus! 

    Apply Now

  • Host(ess)

    Front of House
    Restaurant Front of House

    We are a busy restaurant and have an open role for Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be, and bus tables. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.

    Responsibilities

    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Seating guests at tables or in waiting areas.
    • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
    • Engaging with guests to ensure they're happy with food and service.
    • Responding to complaints and helping to resolve them.
    • Answering phone calls, taking reservations and answering questions.
    • A knowledge of the menu.
    • Helping out with other positions in the restaurant as needed.
    • Providing great customer service.

    Requirements

    • High school diploma or equivalent preferred.
    • Ability to provide top notch customer service in a fast-paced environment.
    • A positive attitude and ability to work well under pressure with all restaurant staff.
    • Does high-quality work while unsupervised.
    • Able to work in a standing position for long periods of time.
    • Willing to follow instructions and ask questions for clarification if necessary.
    • Able to operate a reservation system.
    • Able to work in a busy restaurant.
    • Restaurant experience a plus.

    Apply Now

  • Server

    Front of House
    Restaurant Front of House

    Duties include but are not limited to:

    • Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays

    Apply Now

  • Wrangler

    Wranglers
    Wranglers

    We are looking for wranglers with guest ranch wrangling experience as well as extensive horse background. The main duty is the care and upkeep of our herd of trail and draft horses and overseeing the animals and guests on the trails. The ranch takes out thousands of trail rides in a summer and ensuring that the horses and guests are safe is priority number one along with ensuring the guests have a great ranch experience. Knowledge of driving draft horse teams is a plus.  Cleaning out stalls, feeding horses, saddling horses and going out on trail rides are part of the duties. CPR and first aid certification are required for this position. In the winter, chopping wood, stacking wood at cabins, snow removal and driving the sleigh teams are also a part of the position. If you would like to be considered for a position as a wrangler, please send us a video of your riding abilities along with your application or resume.

    Apply Now

How to Apply

Please complete our on-line application.

All applicants are required to comply with I-9 employment eligibility requirements.

We are monitoring developments with Covid-19 closely and are adjusting our operational plans accordingly.


Contact 320 Guest Ranch