320 Guest Ranch
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Our operation is larger than most guest ranches in our area so our staff can reach close to 70 employees for our peak  summer season. We run a full service lodging, conference, dining, horse, and fishing operation which allows for many varied positions. Most positions are summer season only and run May - October (varies by position); though a few run year round. 

 

    Food & Beverage - Front of House

  • Barista - Summer Season

    Food & Beverage - Front of House

    The 320 Guest Ranch, and more specifically Buffalo Horn Cafe, is searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The barista will great customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean ad well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

    To succeed as a barista, you should be committed to providing excellent service. You should be positive, friendly, knowledgeable, and polite. 

    Responsibilities

    • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
    • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
    • Cleaning and restocking work and dining area, emptying trash, and sanitizing equipment and utensils.
    • Learning about brewing methods, beverage blends, and food preparation techniques to improve food quality.
    • Updating signage and displays to attract customers.
    • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
    • Working as part of a fun, high-energy team.
    • Adhering to all food safety regulations and quality controls.

    Requirements

    • High School Diploma or equivalent.
    • Experience in food and beverage preparation or customer service preferred but willing to train the right individual.
    • Willingness to continue learning about food and beverage preparation.
    • Exceptional listening and communication skills.
    • Ability to walk, bend, and stand for extended periods.
    • A polite, engaging personality.
    • Commitment to customer satisfaction and service excellence.
    Apply Now
  • Breakfast/Lunch Attendant - Summer Season

    Food & Beverage - Front of House

    This position is the face of our dining room for our guests in the morning. 

    • Works our daily complimentary breakfast buffet refilling the buffet line, clearing plates, and serving guests
    • Cleans up the dining room and resets for daily lunch buffet for employees
    • Tends to lunch buffet by refilling the buffet line, clearing plates
    • Must be able to lift 50 lbs
    • Must be a team player, self motivated, and have a positive attitude. Being a morning person is a plus! 
    Apply Now
  • Server

    Food & Beverage - Front of House
    • Set up & breakdown of the dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for the dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed
       

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays
    Apply Now
  • Food & Beverage - Kitchen

  • Catering/Event Lead Cook - Summer Season

    Food & Beverage - Kitchen
    unknown / hour + tips

    Essential Duties and Responsibilities of the Banquet lead

    • Works closely with one or two other individuals to execute catered events
    • Places orders through vendors for ingredients and items needed for recipes
    • Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately
    • Assists with training of newly hired kitchen staff
    • Follows standard recipes, &| follows BEO's to maintain consistency in banquet food.
    • Ensures that all standards of safety are strictly observed
    • Monitors the quality of the banquet meal during the event
    • Evaluates client satisfaction
    • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

    Required Knowledge, Skills and Abilities

    • Must have the ability to multi-task while remaining focused on the goal
    • Must have excellent verbal communication and leadership skills
    • Be able to express creativity through food selections, preparation, and presentation
    • Must be detail oriented
    • Must have the ability to remain calm in high stress situations
    • Be able to solve problems quickly under pressure
    • Must to lift at least 50 pounds and is comfortable standing, bending, and walking around for hours at a time

    Education and Experience

    • High school diploma or equivalent AND several years’ experience in the food industry, food production and supervision of kitchen staff
    • OR
    • Degree from accredited culinary school AND minimum 2 years of experience

     

    Work Environment

    • Must be able to work in a hot kitchen, in fast paced environments, and in demanding situations
    • Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet
    • Must be able to work weekends and holidays as these are common times for banquets
    • Must be able to handle heavy lifting, long hours of standing and other taxing physical activities
    • Be prepared to quickly deal with injuries like cuts and burns that can result in busy kitchens even when safety guidelines are strictly observed
    Apply Now
  • Cowboy Cook - Summer Season

    Food & Beverage - Kitchen

    This is a role created for those of you who love to BBQ! We are looking for someone who is responsible for executing a Pig Roast, Chuckwagon BBQ, and other banquet needs on a weekly basis.

    The ability to work independently and professionally is essential for this position. 

    Skills: 

    Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. 

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & lunch
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful
    Apply Now
  • Dishwasher

    Food & Beverage - Kitchen

    An integral member of our kitchen staff the dishwasher is responsible for ware washing in a very busy kitchen serving breakfast daily along with an ala carte dining room and events in the evening. Requires hard work. Must be a team player and have a great attitude. Must have the ability to lift 50 lbs. 

    Apply Now
  • Line Cook

    Food & Beverage - Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • At least 2 years of experience working in a kitchen
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • History of grill work
    • Flexible Schedule
    • Ability to cook food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful
    Apply Now
  • Guest Services

  • Customer Service Agent - Summer Season and Year Round Positions

    Guest Services

    Our customer service agent is the first person that guests will meet when arriving at 320 Ranch. They are a key member of the hospitality team here. It is their responsibility to greet guests, assist with the check in process, register the guests, let them know about on-ranch activities and amenities. Customer Service Agents are also responsible for verifying credit cards, balancing accounts, and securing payment for any on-ranch activities or room charges. Customer Service Agents will need to have a working knowledge of how to operate a PC, and will use a reservation software daily to take new reservations, change existing reservations, and occasionally cancel reservations.  

    Customer Service Agents are also a key part of the team by providing guests with knowledge about the area. We encourage our agents to get out and explore Big Sky and Yellowstone!

    Apply Now
  • Wrangler / Barn

  • General Ranch Hand - Summer Seasonal

    Wrangler / Barn

    Looking for a reliable ranch hand for assistance with the horse operations.  Duties are subject to what is going on on ranch, but can/will include:

    - general ranch maintenance (separate for the maintenance of the lodging side of the guest ranch)

    - mending fences as need

    - trail maintenance

    - flagging traffic for trail rides crossing the road 

    - prefer experience working on cars

    - prefer experience working around horses

     

     

    Apply Now
  • Lead Wrangler

    Wrangler / Barn

    We are looking for a lead wrangler with guest ranch wrangling experience as well as extensive horse background. The main duty is the care and upkeep of our herd of trail and draft horses and overseeing the animals and guests on the trails. The ranch takes out thousands of trail rides in the summer and ensuring that the horses and guests are safe is priority number one along with ensuring the guests have a great ranch experience.

    Knowledge of driving draft horse teams required.

    Cleaning out stalls, feeding horses, saddling horses, and going out on trail rides are part of the duties. CPR and first aid certification are required for this position.

    In the winter, chopping wood, stacking wood at cabins, snow removal, and driving the sleigh teams are also a part of the position. If you would like to be considered for a position as a wrangler, please send us a video of your riding abilities along with your application or resume.

    Apply Now
  • Summer Wrangler

    Wrangler / Barn

    We are looking for wranglers with guest ranch wrangling experience as well as extensive horse background. The main duty is the care and upkeep of our herd of trail and draft horses and overseeing the animals and guests on the trails. The ranch takes out thousands of trail rides in a summer and ensuring that the horses and guests are safe is priority number one along with ensuring the guests have a great ranch experience. Knowledge of driving draft horse teams is a plus.  Cleaning out stalls, feeding horses, saddling horses and going out on trail rides are part of the duties. CPR and first aid certification are required for this position. In the winter, chopping wood, stacking wood at cabins, snow removal and driving the sleigh teams are also a part of the position. If you would like to be considered for a position as a wrangler, please send us a video of your riding abilities along with your application or resume.

    Apply Now
  • Winter Sleigh Driver

    Wrangler / Barn

    The historic 320 Ranch is looking for a passionate, hard-working winter sleigh driver with an extensive horse background. The main duty is driving a draft horse team for our sleigh rides, but also cleaning out stalls, feeding horses, and saddling horses are part of the duties. Ensuring that the horses and guests are safe is priority along with ensuring the guests have a great ranch experience.

    Knowledge of driving draft horse teams required.

    Chopping wood, stacking wood at cabins, and snow removal are also apart of the position. If you would like to be considered for the position please attach your resume or give the ranch a call and ask for Marce.

    Apply Now

How to Apply

Please complete our online application.

All applicants are required to comply with I-9 employment eligibility requirements.

We are monitoring developments with Covid-19 closely and are adjusting our operational plans accordingly.


Contact 320 Guest Ranch