320 Guest Ranch
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Our Jobs

Our operation is larger than most guest ranches in our area so our staff can reach close to 70 employees for our peak  summer season. We run a full service lodging, conference, dining, horse, and fishing operation which allows for many varied positions. Most positions are summer season only and run May - October (varies by position); though a few run year round. 

 

  • Executive Housekeeper

    Housekeeping
    Housekeeping

    The housekeeping team is essential in ensuring ranch guest satisfaction and the executive housekeeper leads the charge. This person must be a highly motivated and detail oriented individual. Responsible for scheduling, training, and oversight of a team of 8-10 room attendants for the summer season as well as amenity ordering for the entire ranch. Works as a room inspector daily as well as ensuring team is completing tasks appropriately and managing laundry until the nighttime laundry attendant arrives. Winter time is filled with deep cleaning and preparing for our busier summer season along with taking care of the guests that stay during the winter season. Prior management experience is preferred, but could be a great beginning management step for the right person.

    Position is a salaried position. Salary is DOE, housing available on ranch.

    Apply Now

  • Housekeeping Supervisor

    Housekeeping
    Housekeeping

    Housekeeping Supervisors are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Housekeeping Supervisors will train new staff on our policies and procedures. You will supervise the work activities of entry-level team members to ensure clean, orderly, attractive guest-ready rooms and common areas. You will assign shift duties, inspect work, investigate complaints regarding housekeeping service and take immediate corrective action. You will also perform some clerical tasks, such as creating the weekly employee schedule, ensure cleaning supplies are fully stocked in department vehicles, caddies, and department spaces. You will conduct periodic inventories of supplies and recommend resupply orders. Since our ranch operates 24 hours a day, the Housekeeping Supervisor can sometimes find themselves working nights, holidays, and weekends. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities also include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Laundry Attendant

    Housekeeping
    Housekeeping

    Laundry Attendants are critically important to ensuring a consistent, high-quality guest experience, primarily by providing the team and the ranch with a steady supply of clean, guest ready linens. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Laundry Attendants maintain the overall appearance of our ranch linens, but may also be expected to join the team in the field, cleaning ranch properties/rooms. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of linens, cleaning common use areas of the ranch, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests, as well as other ranch employees in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Applicants must excel at time management, and be highly goal-oriented. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Room Attendant

    Housekeeping
    Housekeeping

    Room Attendants are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Room Attendants maintain the overall appearance of our ranch properties. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now

  • Breakfast Cook

    Kitchen
    Kitchen

    The 320 Ranch serves a hot and hearty breakfast buffet to our guests each morning from 7 am -10 am.  This person is responsible for preparing this breakfast buffet (on some days the ranch can have over 200 guests) along with lunch for our employees (about 70). This position can also include some prep work for dinner service and/or banquets. This person must be a morning person and a self starter. 

    Skills: 

    Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. 

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & lunch
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

     

    Apply Now

  • Dishwasher

    Kitchen
    Kitchen

    An integral member of our kitchen staff the dishwasher is responsible for ware washing in a very busy kitchen serving breakfast daily along with an ala carte dining room and events in the evening. Requires long hours and hard work. Must be a team player and have a great attitude. Must have the ability to lift 50 lbs. 

    Apply Now

  • Executive Chef

    Kitchen
    Kitchen

    Looking for a creative, passionate individual with attention to detail for a 100% made-from-scratch kitchen.

    The 320 Guest Ranch is a historic, family-owned and operated business located on the border of Yellowstone National Park, near Big Sky, Montana. In our part of the country, life has certainly gotten easier than it was in the early days, even at a Montana guest ranch. But some of the things that mattered most back then are still important today; like delicious, hearty meals, and our staff's friendly, laid-back attitude. We focus on log cabin accommodations, horseback riding, catered events and the steakhouse.

    The Executive Chef is responsible for; all food production including that used for the restaurant, banquet functions, and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. 

    Duties include but are not limited to; 

    Schedule and coordinate the work of kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

    Establishes controls to minimize food and supply waste and theft.

    Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

    Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

    Attends food and beverage staff management meetings.

    Consults with the Food & Beverage Director and Banquet Manager about food production aspects of special events being planned.

    Cooks or directly supervises the cooking of items that require skillful preparation and/or working various stations on the line or banquets as needed.

    Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

    In conjunction with the F&B management team, assist in maintaining a high level or service principles in accordance with established standards.

    Evaluates products to assure that quality, price and related goods are consistently met.

    Established and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

    Periodically visits dining area when it is open to welcome guests.

    Provide, develop, train, and maintain a professional work force.

    Ensure all services to guests are conducted in a highly professional and efficient manner.

    Skills and Abilities

    Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

    Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

    Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.

    Education and Experience

    BA from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience.

    Previous experience required in a mid-scale or luxury property. Experience in restaurant, clubs, hotels is a plus. Experience with both dining room service and banquet service required.

    Year Round

    Competitive Pay

    Housing Included

    Health Benefits 

    Apply Now

  • Food Expeditor

    Kitchen
    Kitchen

    A restaurant kitchen’s efficiency rests on shoulders of the chefs and often the food expeditor. The expeditor is responsible for setting the pace and flow in the kitchen itself. He/She ensures that a table's orders are completed together and on time, and conducts quality control.

    Requirements:

    The ability to work “hands on”.

    Strong people skills

    Able to conduct daily inventory

    Ability to work all 3 ala carte stations

    Basic Computer skills / Email, Word

    Artistic Plate Presentations

    Good Working Knowledge of Product Identification ie Herbs, Meats & Fish.

    Ability to follow a Recipe

    Has a Basic Knife Kit or Set & Ability to Maintain their tools

    Ability to measure in ounces & Grams

    Perform other related duties, tasks and responsibilities as required or apparent.

    Qualifications and Experience:

    High-energy, outgoing personality with strong professional interpersonal skills.

    Proven track record of team leadership and motivation skills.

    Attention to set up and service details.

    Diplomatic team player able to foster relationships with front of the house and back of the house staff

    Strong verbal and written skills.

    Apply Now

  • Line Cook

    Kitchen
    Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and saute, as well as have experience with soups and sauces. We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • History of strong grill work
    • Experience with soups & sauces
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful

    Apply Now

  • Breakfast/Lunch Attendant

    Front of House
    Restaurant Front of House

    This position is the face of our dining room for our guests in the morning. 

    *works our daily complimentary breakfast buffet refilling the buffet line, clearing plates, and serving guests

    *Cleans up the dining room and resets for daily lunch buffet for employees

    *Tends to lunch buffet by refilling the buffet line, clearing plates

    *Must be able to lift 50 lbs

    * Must be a team player, self motivated, and a positive attitude. Being a morning person is a plus! 

    Apply Now

  • Server

    Front of House
    Restaurant Front of House

    Duties include but are not limited to:

    • Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays

    Apply Now

How to Apply

Please complete our on-line application.

All applicants are required to comply with I-9 employment eligibility requirements.

We are monitoring developments with Covid-19 closely and are adjusting our operational plans accordingly.


Contact 320 Guest Ranch