Current Job Openings
- Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
- Maintains clean tables & service area
- Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods
- Performs side work
- Uses a cash register of point of sale system as needed
- Two years of experience as a server in fine dining and/or banquet facility.
- Must be able to communicate effectively, both verbally and written, in English.
- Excellent hospitality skills.
- Ability to lift and carry up to fifty (50) pounds at a time.
- Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
- Self-motivated with excellent organizational skills and attention to detail.
- Ability to work well in a noisy environment as well as with people in a team environment.
- Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
- Ability to work a flexible schedule including extended hours, weekends and holidays
- Culinary background
- At least 2 years of experience working in a kitchen
- Hands on experience with breakfast & dinner
- Knowledge of cooking, prepping & knife work
- History of grill work
- Flexible Schedule
- Ability to cook food
- Service oriented attitude and good listening/communication skills
- Baking abilities are helpful
- Culinary background
- Hands on experience with breakfast & dinner
- Knowledge of cooking, prepping & knife work
- Flexible Schedule
- Ability to cook scratch food
- Service oriented attitude and good listening/communication skills
- Baking abilities are helpful
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Instruct guests on basic horsemanship, assist guests onto horses, lead them on rides, and converse about the horses, the area, and the ranch.
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Equip horses for trail rides and horse-related activities: grooming, bridling, feeding, doctoring, and tack repair.
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Wrangle and assist in the daily moving of horses to and from pasture in the morning and evening.
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Condition horses in the pre-season, using the ranch’s horsemanship techniques.
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General ranch chores, including fence, trail and building maintenance
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Aid in daily herd health management and identify injuries or wellness issues before choosing horses for activities; assist in basic veterinary care as required.
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Focus on the safety of guests, self, co-workers, and equine while executing daily job duties.
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Help with the departure of rides and assigning horses.
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Carry out all health and safety standards, regulations, and policies.
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Talk with the guests at an elevated level, be aware of their needs, and fulfill special guest requests as directed by management or the guest directly.
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Operate and maintain various vehicles and equipment to support ranch operations.
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Perform various other ranch chores and tasks across departments as assigned by ranch management.
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Further responsibilities as assigned
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Work through late September (preferred)
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Guest ranch wrangling experience.
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Extensive horse care and handling background.
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Knowledge of driving draft horse teams (preferred).
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Truck and stock trailer experience (preferred).
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CPR and first aid certification (required).
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Submit a video showcasing your riding abilities along with your application or resume.
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Valid Driver’s License.
Food & Beverage - Banquets
Banquet Server
Duties include but are not limited to:
Preferred Skills:
Food & Beverage - Kitchen
Dishwasher
An integral member of our kitchen staff the dishwasher is responsible for ware washing in a very busy kitchen serving breakfast daily along with an ala carte dining room and events in the evening. Requires hard work. Must be a team player and have a great attitude. Must have the ability to lift 50 lbs.
Line Cook
Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.
Job Requirements:
Prep Cook
Working closely with our chef, daily skills could include proper rotation of product, ability to prep from lists and recipes, working solo, and an all around knowledge of cooking, prepping & knife work. We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.
Job Requirements:
Guest Services
Customer Service Agent
Our customer service agent is the first person that guests will meet when arriving at 320 Ranch. They are a key member of the hospitality team here. It is their responsibility to greet guests, assist with the check in process, register the guests, let them know about on-ranch activities and amenities. Customer Service Agents are also responsible for verifying credit cards, balancing accounts, and securing payment for any on-ranch activities or room charges. Customer Service Agents will need to have a working knowledge of how to operate a PC, and will use a reservation software daily to take new reservations, change existing reservations, and occasionally cancel reservations.
Customer Service Agents are also a key part of the team by providing guests with knowledge about the area. We encourage our agents to get out and explore Big Sky and Yellowstone!
Wrangler / Barn
Wrangler
Overview:
Join the 320 Guest Ranch, surrounded by the scenic Custer-Gallatin National Forest and located in the Gallatin Canyon between Big Sky, Montana, and Yellowstone National Park. Wranglers lead one-hour, two-hour, and half-day trail rides, providing guests with unforgettable experiences while caring for horses and ensuring safety.
Job Duties include:
Key Qualifications:
Application Requirement:
