320 Guest Ranch
Profile Jobs

Current Job dates:

Currently recruiting for jobs that start between May 25th, 2024 and October 15th, 2024.

    Food & Beverage - Banquets

  • Banquet Bartender

    Food & Beverage - Banquets

    Job Duties:

    • Independently working a fully stocked bar for banquet events and weekly BBQ events as a part of the banquet staff.
    • Stocking the bar in the different locations for events; sometimes in outdoor locations  requiring heavy lifting (over 50 lbs)
    • Knowledge of mixology and liquor, wine, and beer 
    • Excellent customer service skills are a must
    • Previous bartending experience preferred, also working knowledge of control methods
    • Ability to work a flexible schedule including extended hours, weekends, and holidays
    • Good communication skills with the event coordinator and/or dining room manager is a must. Must be a team player. 
    Apply Now
  • Banquet Server

    Food & Beverage - Banquets

    Duties include but are not limited to:

    • Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays
    Apply Now
  • Flyfishing

  • Fly Casting Instructor

    Flyfishing

    This person mans our small retail fly shop and also instructs our fly fishing casting lessons on our private stocked pond. This position is hourly. Great position for fly-fishing enthusiast who is not a licensed guide. (We don’t require that as we are not an outfitter and do not take any guided trips on the rivers- only instruction on our private stocked pond!). Great seasonal position - ideally can work through season of June - early October.

    Apply Now
  • Food & Beverage - Front of House

  • Breakfast Attendant

    Food & Beverage - Front of House

    This position is the face of our dining room for our guests in the morning. 

    • Works our daily complimentary breakfast buffet refilling the buffet line, clearing plates, and serving guests
    • Cleans up the dining room and resets for daily lunch buffet for employees
    • Tends to lunch buffet by refilling the buffet line, clearing plates
    • Must be able to lift 50 lbs
    • Must be a team player, self motivated, and have a positive attitude. Being a morning person is a plus! 
    Apply Now
  • Host

    Food & Beverage - Front of House

    We are a busy restaurant and have an open role for Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be, and bus tables. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.

    Responsibilities

    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Seating guests at tables or in waiting areas.
    • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
    • Engaging with guests to ensure they’re happy with food and service.
    • Responding to complaints and helping to resolve them.
    • Answering phone calls, taking reservations, and answering questions.
    • Knowledge of the menu.
    • Helping out with other positions in the restaurant as needed.
    • Providing great customer service.

    Requirements

    • High school diploma or equivalent preferred.
    • Ability to provide top notch customer service in a fast-paced environment.
    • A positive attitude and ability to work well under pressure with all restaurant staff.
    • Does high-quality work while unsupervised.
    • Able to work in a standing position for long periods of time.
    • Willing to follow instructions and ask questions for clarification if necessary.
    • Able to operate a reservation system.
    • Able to work in a busy restaurant.
    • Restaurant experience a plus.
    Apply Now
  • Server

    Food & Beverage - Front of House
    • Set up & breakdown of the dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction
    • Maintains clean tables & service area
    • Know the menu for the dining room or the banquet function served and be able to explain the major ingredients and preparation methods
    • Performs side work
    • Uses a cash register of point of sale system as needed
       

    Preferred Skills:

    • Two years of experience as a server in fine dining and/or banquet facility.
    • Must be able to communicate effectively, both verbally and written, in English.
    • Excellent hospitality skills.
    • Ability to lift and carry up to fifty (50) pounds at a time.
    • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
    • Self-motivated with excellent organizational skills and attention to detail.
    • Ability to work well in a noisy environment as well as with people in a team environment.
    • Ability to function in a fast paced environment, under short time constraints, and within established deadlines.
    • Ability to work a flexible schedule including extended hours, weekends and holidays
    Apply Now
  • Food & Beverage - Kitchen

  • Line Cook

    Food & Beverage - Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • At least 2 years of experience working in a kitchen
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • History of grill work
    • Flexible Schedule
    • Ability to cook food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful
    Apply Now
  • Pastry Assistant

    Food & Beverage - Kitchen

    The assistant pastry chef works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. You collaborate with the head pastry chef on daily tasks and schedules and oversee other kitchen staff in the absence of the head pastry chef. In addition to making pastries and breads, other duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and/or suggesting alternative baking methods.

    Apply Now
  • Pastry Chef

    Food & Beverage - Kitchen

    320 Guest Ranch is seeking a pastry chef for the summer season. Position begins in April and ends in October and works night-shifts. We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries, bread, or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. 

    The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

    The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

    Job Skills and Requirements:

    • Creativity: You will be in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
    • Leadership Skills: You are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks and motivate workers in a high stress environment will help immensely.
    • Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food.
    • Business Acumen: Pastry chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.
    • Preparing a wide variety of goods such as cakes, cookies, pies, bread, etc, following traditional and modern recipes.
    • Creating new and exciting desserts to nerew our menus and engage the interest of customers.
    • Decorating pastries using different techniques to ensure the presentation will be beautiful and exciting.
    • Monitor stocks for baking ingredients such as flour, sugar, etc, and make appropriate orders within budget.
    • Check quality of material and condition of equipment devices used for cooking.
    • Guide and motivate pastry assistants and bakers to work more efficiently.
    • Identify staffing needs and help recruit and train personnel.
    • Maintain a lean and orderly cooking station and adhere to health and safety standards.
    • Proven experience as a Pastry Chef, baker or relevant role.
    • Great attention to detain and creativity.
    • Organizing and leadership skills.
    • Willingness to replenish professional knowledge.
    • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
    • Working knowledge of baking with ingredient limitations (ex-gluten free).
    • Certificate in culinary arts, pastry-making, baking or relevant field.
    Apply Now
  • Prep Cook

    Food & Beverage - Kitchen

    Working closely with our chef, daily skills could include proper rotation of product, ability to prep from lists  and recipes, working solo, and an all around knowledge of cooking, prepping & knife work.  We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts.

    Job Requirements:

    • Culinary background 
    • Hands on experience with breakfast & dinner
    • Knowledge of cooking, prepping & knife work
    • Flexible Schedule
    • Ability to cook scratch food
    • Service oriented attitude and good listening/communication skills
    • Baking abilities are helpful
    Apply Now
  • Guest Services

  • Customer Service Agent

    Guest Services

    Our customer service agent is the first person that guests will meet when arriving at 320 Ranch. They are a key member of the hospitality team here. It is their responsibility to greet guests, assist with the check in process, register the guests, let them know about on-ranch activities and amenities. Customer Service Agents are also responsible for verifying credit cards, balancing accounts, and securing payment for any on-ranch activities or room charges. Customer Service Agents will need to have a working knowledge of how to operate a PC, and will use a reservation software daily to take new reservations, change existing reservations, and occasionally cancel reservations.  

    Customer Service Agents are also a key part of the team by providing guests with knowledge about the area. We encourage our agents to get out and explore Big Sky and Yellowstone!

    Apply Now
  • Housekeeping

  • Housekeeping Supervisor

    Housekeeping

    Housekeeping Supervisors are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Housekeeping Supervisors will train new staff on our policies and procedures. You will supervise the work activities of entry-level team members to ensure clean, orderly, attractive guest-ready rooms and common areas. You will assign shift duties, inspect work, investigate complaints regarding housekeeping service and take immediate corrective action. You will also perform some clerical tasks, such as creating the weekly employee schedule, ensure cleaning supplies are fully stocked in department vehicles, caddies, and department spaces. You will conduct periodic inventories of supplies and recommend resupply orders. Since our ranch operates 24 hours a day, the Housekeeping Supervisor can sometimes find themselves working nights, holidays, and weekends. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities also include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    The compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now
  • Laundry Attendant

    Housekeeping

    Laundry Attendants are critically important to ensuring a consistent, high-quality guest experience, primarily by providing the team and the ranch with a steady supply of clean, guest ready linens. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Laundry Attendants maintain the overall appearance of our ranch linens, but may also be expected to join the team in the field, cleaning ranch properties/rooms. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of linens, cleaning common use areas of the ranch, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests, as well as other ranch employees in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Applicants must excel at time management, and be highly goal-oriented. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    Compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now
  • Room Attendant

    Housekeeping

    Room Attendants are critically important to ensuring a consistent, high-quality guest experience. Our primary goal is to provide our guests with exemplary, memorable service with maximum efficiency, consistent professionalism, and positive energy. You will be expected to demonstrate a high attention to detail, while meeting the high standards for individual and team performance set by the ranch and the Housekeeping Manager.

    Room Attendants maintain the overall appearance of our ranch properties. This is a physically demanding role. You will be expected to be able to regularly perform the many physical tasks that are normal part of your role. Daily responsibilities include the cleaning of guest cabins, cleaning common use areas of the ranch, processing the lost and found items, turning in room keys, re-stocking department vehicles and caddies, preparing clean linen bags for the following workday, and other duties as assigned by the Housekeeping Leadership Team.

    Applicants should be able to interact with guests in a professional, friendly, and helpful manner. The preferred applicant is self-motivated, self-disciplined, with an outgoing, positive, upbeat personality which helps them to be an excellent team player. Applicants must be able to lift weights up to and including 50 lbs. Applicants must be able to stand for long periods up to and including (5) five hours. Prior commercial housekeeping experience is preferred, but not required, as training will be provided.

    The compensation package includes hourly rate, plus tip pooling, plus additional incentives based on individual performance.

    Apply Now
  • Maintenance

  • Groundskeeper

    Maintenance

    The 320 Ranch is a large campus including 320 acres and over 90 buildings that include guest cabins, common areas, meeting spaces, a restaurant and dining room, employee housing and more.  The maintenance and groundskeeping crew are an integral part of the team that help maintain guest satisfaction. 

    Duties and Responsibilities: 

    • Mowing, edging, and trimming of lawns
    • Keeps all public areas free of trash & debris
    • May be asked to fell trees and block firewood
    • Trim and Maintain bushes, mulch, and landscaping
    • Occasionally may be asked to drive guest shuttle to various places around Big Sky
    • Assist with luggage delivery and pick up 
    • May be asked to help with banquet set up and tear down
    • Moving picnic tables for events
    • Help with set up and tear down of sprinkling systems
    • Maintains flower boxes throughout the property
    • Maintenance and cleaning of all lawn equipment
    • Other duties as assigned

    Requirements: 

    • Pleasant demeanor with ability to smile.
    • Ability to handle internal and external clients with high degree of tolerance, diplomacy, and tact.
    • Ability to kneel, bend, carry, walk, stoop, climb, and lift items, in addition to possessing manual skills.
    • Knowledge of lawn equipment maintenance - especially cleaning mowers, changing blades, oil changes, spark plugs, etc
    • Ability to lift 75 lbs
    • Knowledge of chainsaw operation a plus; not required 
    Apply Now
  • Maintenance Worker

    Maintenance

    The 320 Ranch is a large campus including 320 acres and over 90 buildings that include guest cabins, common areas, meeting spaces, a restaurant and dining room, employee housing and more.  The maintenance and grounds keeping crew are an integral part of the team that help maintain guest satisfaction. 

    Duties and Responsibilities: 

    • Responds to guest calls in a prompt and effective manner
    • Keeps all work areas in a neat and orderly condition
    • Keeps all public areas free of trash and debris
    • Offers basic maintenance and repairs services to common areas, guest rooms, office buildings, restaurant, and banquet areas
    • Engages in flexible work schedules for appropriate shift coverage
    • Assists in construction and staining projects
    • Helps with luggage pick up and delivery
    • Occasionally may have to drive guest shuttle to places throughout Big Sky
    • May be called to help with banquet set up and breakdown
    • May help in moving picnic tables and wedding arch
    • Other duties as assigned

    Requirements: 

    • Pleasant demeanor with ability to smile.
    • Ability to handle internal and external clients with high degree of tolerance, diplomacy, and tact.
    • Ability to kneel, bend, carry, walk, stoop, climb, and lift items, in addition to possessing manual skills.
    • Commendable ability to manage stressful working situations.
    Apply Now
  • Wrangler / Barn

  • Winter Sleigh Driver

    Wrangler / Barn

    The historic 320 Ranch is looking for a passionate, hard-working winter sleigh driver with an extensive horse background. The main duty is driving a draft horse team for our sleigh rides, but also cleaning out stalls, feeding horses, and saddling horses are part of the duties. Ensuring that the horses and guests are safe is priority along with ensuring the guests have a great ranch experience.

    Knowledge of driving draft horse teams required.

    Chopping wood, stacking wood at cabins, and snow removal are also apart of the position. If you would like to be considered for the position please attach your resume or give the ranch a call and ask for Marce.

    Apply Now
  • Wrangler

    Wrangler / Barn

    We are looking for wranglers with guest ranch wrangling experience as well as extensive horse background. The main duty is the care and upkeep of our herd of trail and draft horses and overseeing the animals and guests on the trails. The ranch takes out thousands of trail rides in a summer and ensuring that the horses and guests are safe is priority number one along with ensuring the guests have a great ranch experience. Knowledge of driving draft horse teams is a plus.  Cleaning out stalls, feeding horses, saddling horses and going out on trail rides are part of the duties. CPR and first aid certification are required for this position. In the winter, chopping wood, stacking wood at cabins, snow removal and driving the sleigh teams are also a part of the position. If you would like to be considered for a position as a wrangler, please send us a video of your riding abilities along with your application or resume.

    Apply Now

How to Apply

Please complete our online application.

All applicants are required to comply with I-9 employment eligibility requirements.


Contact 320 Guest Ranch