Current Job Openings
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Execute all food production activities required to put-up and re-supply a breakfast buffet.
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Execute all food prep activities required for breakfast menu and/or buffet service.
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Assist with production activities associated with “to-go” sack lunches for recreational traveler guest’s daytime activities away from Camp.
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Assist with dishwashing activities as required.
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Execute all cleaning activities required to leave the kitchen “absurdly clean” at the end of the shift.
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Has previous line cooking and/or buffet experience in a commercial kitchen --- OR --- is new to a commercial kitchen but has a sincere and enthusiastic willingness to develop new culinary skills.
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Views favorably the idea of working in a "scratch" kitchen versus an "industrial" production kitchen.
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Views favorably the idea of working in a non-corporate work environment
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Likes to work hard [not just in concept, but in reality!!!]
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Thrives on work requiring serious flexibility and multi-tasking.
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Views favorably the idea of having a physical work component to their workday.
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Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with coworkers and guest alike.
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Loves to clean --- and, has great attention to detail.
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Likes to work hard [not just in concept, but in reality!!!].
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Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their workday.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with the guests we serve.
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Greet guests upon their entering the café [and, soulfully determine their needs].
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Respond to guest questions regarding the Camp, the region, or the highway.
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Seat those guests choosing to dine with us, take orders, and serve food/drink.
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Cashier all Camp sales [meals, lodging, fuel, gifts, mercantile].
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Check-in overnight lodging guests.
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Keep gift area organized and welcoming [fold, fold, fold!!!].
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Clean café and public restrooms.
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Assist with fuel and propane fill-ups when required.
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Assist with dishwashing activities as required.
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Assist with food prep activities as required.
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Loves to clean --- and, has great attention to detail.
-
Genuinely cares about and enjoys serving people.
-
Likes to work hard [not just in concept, but in reality!!!]
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their work day.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with the guests we serve.
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Work with a team of two/three coworkers to execute all food production activities required to put-up and re-supply a dinner buffet.
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Execute all food prep activities required for dinner buffet service.
-
Execute all cleaning activities required to leave the kitchen “absurdly clean” at the end of the shift.
-
Has previous line cooking and/or other experience in a commercial kitchen --- OR --- is new to a commercial kitchen but has a sincere and enthusiastic willingness to develop new culinary skills.
-
Views favorably the idea of working in a "scratch" kitchen versus an "industrial" production kitchen.
-
Views favorably the idea of working in a non-corporate work environment
-
Likes to work hard [not just in concept, but in reality!!!]
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their workday.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with coworkers and guest alike.
-
Loves to clean and organize --- and, has great attention to detail.
-
Likes to work hard [not just in concept, but in reality!!!].
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their work day.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with the guests we serve.
-
Greet guests upon their entering the café [and, soulfully determine their needs].
-
Respond to guest questions regarding the Camp, the region, or the highway.
-
Seat those guests choosing to dine with us, take orders, and serve food/drink.
-
Cashier all Camp sales [meals, lodging, fuel, gift, mercantile].
-
Check-in overnight lodging guests.
-
Keep gift area organized and welcoming [fold, fold, fold!!!].
-
Clean café and public restrooms.
-
Assist with fuel and propane fill-ups when required.
-
Assist with dishwashing activities as required.
-
Assist with food prep activities as required.
-
Genuinely cares about and enjoys serving people.
-
Loves to clean --- and, has great attention to detail.
-
Likes to work hard [not just in concept, but in reality!!!]
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their work day.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with coworkers and guest alike.
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Execute final “line" food production activities required to fill lunch service menu orders.
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Execute all food prep activities required for lunch service.
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Assist with both prep and production activities associated with the “to-go” sack lunches for work crew and recreational traveler guests.
-
Assist with dishwashing activities as required.
-
Execute all cleaning activities required to leave the kitchen “absurdly clean” at the end of the shift.
-
Has previous line cooking and/or other experience in a commercial kitchen --- OR --- is new to a commercial kitchen but has a sincere and enthusiastic willingness to develop new culinary skills.
-
Views favorably the idea of working in a "scratch" kitchen versus an "industrial" production kitchen.
-
Views favorably the idea of working in a non-corporate work environment
-
Likes to work hard [not just in concept, but in reality!!!]
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their workday.
-
Is excited about the opportunity to spend a summer "midnight sun" season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with coworkers and guest alike.
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Execute final “line" food production activities required to fill night service menu orders.
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Execute all food prep activities required for night menu service.
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Assist with both prep and production activities associated with the production and assembly of “to-go” sack lunches.
-
Assist with dishwashing activities as required.
-
Execute all cleaning activities required to leave the kitchen “absurdly clean” at the end of the shift.
-
Has previous line cooking and experience in a commercial kitchen --- OR --- is new to a commercial kitchen but has a sincere and enthusiastic willingness to develop new culinary skills.
-
Views favorably the idea of working in a "scratch" kitchen versus an "industrial" production kitchen.
-
Views favorably the idea of working in a non-corporate work environment
-
Likes to work hard [not just in concept, but in reality!!!]
-
Thrives on work requiring serious flexibility and multi-tasking.
-
Views favorably the idea of having a physical work component to their workday.
-
Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range --- and, having the opportunity to develop meaningful relationships with the guests we serve.
- Use a computer reservation system to check in departing guests.
- Make changes to guest reservations when necessary.
- Weigh/tag guest baggage [must be able to lift 50 lbs].
- Collect guest payments.
- Screen guest luggage for hazmat.
- Answer phone and appropriately transfer phone calls.
- Respond to phone and walk-in inquiries.
- Take phone reservations.
- Perform cleaning activities at the terminal.
- Escort guests out to aircraft.
- Assist with other tasks or activities as required.
- genuinely cares about and enjoys serving people;
- likes to word hard [not just in concept, but in reality!!!];
- thrives on work requiring serious flexibility and multi-tasking;
- views favorably the idea of having a physical labor component to their work day;
- thinks aviation is cool;
- loves living in Interior/Arctic Alaska and is very excited about the opportunity to develop meaningful relationships with the people and communities we serve.
- Use computer reservation system to accept freight and mail.
- Screen incoming freight for hazmat.
- Weigh/sticker incoming freight [must be able to lift 50 lbs].
- Collect guest payments for accepted freight
- Respond to phone inquiries regarding the current status of specific freight items.
- Perform cleaning activities in the freight office and hangars.
- Assist with other tasks or activities as required.
- genuinely cares about and enjoys serving people;
- likes to word hard [not just in concept, but in reality!!!];
- thrives on work requiring serious flexibility and multi-tasking;
- views favorably the idea of having a physical labor component to their work day;
- thinks aviation is cool;
- loves living in Interior/Arctic Alaska and is very excited about the opportunity to develop meaningful relationships with the people and communities we serve.
- Load and unload aircraft for arriving and departing flights.
- Perform cleaning/organizing activities in the freight hangars and ramp area.
- Assist with other tasks or activities as required.
- genuinely cares about and enjoys serving people;
- likes to word hard [not just in concept, but in reality!!!];
- thrives on work requiring serious flexibility and multi-tasking;
- views favorably the idea of having a physical labor component to their work day;
- thinks aviation is cool;
- loves living in Interior/Arctic Alaska and is very excited about the opportunity to develop meaningful relationships with the people and communities we serve.
Coldfoot Camp
Breakfast Cook
RESPONSIBILITIES
The breakfast cook has primary responsibility for a diverse set of food production activities focused on cooking delicious, handcrafted meals in our "scratch" kitchen for an equally diverse make-up of guests [recreational travelers, truckers, and workers] in our 80-seat roadside café --- our summer “midnight sun” season breakfast service focuses primarily on buffet service.
Specific responsibilities include:
THE PERFECT FIT
The Coldfoot Camp breakfast cook position is a perfect fit for an individual who ---
WORK SCHEDULE
2:30 AM – 10:30 AM; 5 days per week
COMPENSATION
$15.00 / hour [potential for higher starting wage dependent on culinary skills and experience] PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Cleaner
RESPONSIBILITIES
The cleaner has primary responsibility for working with a team to carry-out all activities associated with executing on our "absurd cleanliness" mission --- cleaning responsibilities are focused on 109 guest rooms along with adjacent public areas and common restroom/shower facilities.
THE PERFECT FIT
The Coldfoot Camp cleaner position is a perfect fit for an individual who:
WORK SCHEDULE:
8:00 AM – 5:00 PM [one hour meal break]
5 days per week
COMPENSATION:
$14.00 / hour PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Cleaner/Host
RESPONSIBILITIES
As cleaner, has primary responsibility for working with a team to carry-out all activities associated with executing on our "absurd cleanliness" mission --- cleaning responsibilities are focused on 109 guest rooms along with adjacent public areas and common restroom/shower facilities.
As host, has primary responsibility for a VERY diverse set of guest-service activities focused on extending soulful hospitality to an equally diverse make-up of guests [travelers, locals, and workers] in our 80-seat roadside/riverside café.
Specific host responsibilities include:
THE PERFECT FIT
The Coldfoot Camp cleaner-host position is a perfect fit for an individual who:
WORK SCHEDULE
As cleaner ---
8:00 AM – 5:00 PM [one hour meal break]
2 or 3 days per week
As host ---
Morning Shift --- 4:00 AM - 12:30 PM [one hour meal break]
Afternoon Shift --- 12:30 PM - 9:00 PM [one hour meal break]
Evening Shift --- 6:00 PM – 2:30 AM [one hour meal break]
2 or 3 days per week
COMPENSATION
$14.00 / hour [cleaner] & $12.00 / hour [host] PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Dinner Buffet Cook
RESPONSIBILITIES
The dinner buffet cook has primary responsibility for a diverse set of food production activities focused on cooking delicious, handcrafted meals in our "scratch" kitchen for an equally diverse make-up of guests [recreational travelers, truckers, and workers] in our 80-seat roadside café --- our summer “midnight sun” season dinner service features a dinner buffet.
Specific responsibilities include:
THE PERFECT FIT
The Coldfoot Camp dinner buffet cook position is a perfect fit for an individual who ---
WORK SCHEDULE
11:00 AM – 9:00 PM; 5 days per week
COMPENSATION
$17.00 / hour [potential for higher starting wage dependent on culinary skills and experience] PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Dishwasher
RESPONSIBILITIES
The dishwasher has primary responsibility for executing dishwashing, kitchen cleaning, and food storage organizing activities in support of our mission to cook delicious, handcrafted meals in our 80-seat roadside cafe --- our summer season food service features both menu and buffet service --- the dishwasher also assists with food prep activities as required.
THE PERFECT FIT
The Coldfoot Camp dishwasher position is a perfect fit for an individual who:
WORK SCHEDULE
Morning Shift --- 6:30 AM – 10:30 AM & 1:00 PM - 5:00 PM
Evening Shift --- 5:00 PM - 9:00 PM & 10:00 PM - 2:00 AM
5 days per week
COMPENSATION
$14.00 / hour PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Host
RESPONSIBILITIES
The host has primary responsibility for a VERY diverse set of guest-service activities focused on extending soulful hospitality to an equally diverse make-up of guests [travelers, locals, and workers] in our 80-seat roadside café.
Specific host responsibilities include ---
THE PERFECT FIT
The Coldfoot Camp host position is a perfect fit for an individual who ---
WORK SCHEDULE
Morning Shift --- 5:00 AM - 1:00 PM
Afternoon Shift --- 1:00 PM - 9:00 PM
Evening Shift --- 5:00 PM – 1:00 AM
5 days per week
COMPENSATION
$12.00 / hour PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Lunch Cook
RESPONSIBILITIES
The lunch cook has primary responsibility for a diverse set of food production activities focused on cooking delicious, handcrafted meals in our "scratch" kitchen for an equally diverse make-up of guests [recreational travelers, truckers, and workers] in our 80-seat roadside café --- our summer “midnight sun” season lunch service focuses on menu service.
Specific responsibilities include:
THE PERFECT FIT
The Coldfoot Camp lunch cook position is a perfect fit for an individual who ---
WORK SCHEDULE
10:30 AM – 6:30 PM; 5 days per week
COMPENSATION
$15.00 / hour [potential for higher starting wage dependent on culinary skills and experience] PLUS gratuities PLUS $2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Maintenance
Night Cook
RESPONSIBILITIES
The night cook has primary responsibility for a diverse set of food production activities focused on cooking delicious, hand-crafted meals in our "scratch" kitchen for an equally diverse make-up of guests [recreational travelers, truckers, and workers] in our 80-seat roadside café --- our summer season foodservice features both menu and buffet service.
Specific responsibilities include:
THE PERFECT FIT
The Coldfoot Camp night cook position is a perfect fit for an individual who:
WORK SCHEDULE
6:30 PM – 2:30 PM; 5 days per week
COMPENSATION
$15.00 / hour [potential for higher starting wage dependent on culinary skills and experience] PLUS gratuities PLUS
$2,000.00 season completion bonus PLUS lodging & meals [at no cost to coworker]
Deadhorse Camp
Baker/Breakfast Cook
Camp Host
Cleaner/Dishwasher
Dinner Cook
Prep/Lunch Cook
Wright Air
Counter
The counter-based guest service position has primary responsibility for assisting with all front counter activities associated with guest departures and arrivals on flights to/from our Fairbanks-based terminal --- secondarily, has responsibility for assisting with freight and ramp activities on an as-required basis.
The guest service coworker is the frontline embodiment of Wright Air’s mission of soulful hospitality, hard work, and genuine care/concern --- it is the relationship that the guest service coworker builds with our guests that ultimately determines our ability to transform our mission into an everyday reality for our guests.
Specific responsibilities include:
THE PERFECT FIT
An individual who:
WORK SCHEDULE
At Wright Air we take pride in working hard to create a work schedule for each coworker that is individualized to meet their unique life-work balance/needs --- both part-time and full-time work schedules are available --- most work takes place between the hours of 4:00 AM and 8:00 PM --- the ability to work on Saturday and/or Sunday is a plus but not a requirement.
COMPENSATION
Fairbanks-based coworker providing own lodging ---
Competitive starting wage dependent on skills/experience.
OR
"Camp-style" seasonal coworker ---
Competitive starting wage dependent on skills/experience PLUS lodging PLUS $1,000.00 season completion bonus.
OUR MISSION
Extend soulful hospitality to our guests --- and, enjoy doing it
Work hard --- thus, creating value for our guests
Care [genuinely!!!] about the communities we serve
Freight
The freight-based guest service position has primary responsibility for assisting with all freight activities associated with accepting freight and mail for flights departing from our Fairbanks-based terminal --- secondarily, has responsibility for assisting with counter and ramp activities on an as-required basis.
The guest service coworker is the frontline embodiment of Wright Air’s mission of soulful hospitality, hard work, and genuine care/concern --- it is the relationship that the guest service coworker builds with our guests that ultimately determines our ability to transform our mission into an everyday reality for our guests.
Specific responsibilities include:
THE PERFECT FIT
An individual who:
WORK SCHEDULE
At Wright Air we take pride in working hard to create a work schedule for each coworker that is individualized to meet their unique life-work balance/needs --- both part-time and full-time work schedules are available --- most work takes place between the hours of 4:00 AM and 8:00 PM --- the ability to work on Saturday and/or Sunday is a plus but not a requirement.
COMPENSATION
Fairbanks-based coworker providing own lodging ---
Competitive starting wage varies depending on skills/experience.
OR
"Camp-style" seasonal coworker ---
Competitive starting wage varies depending on skills/experience PLUS lodging PLUS $1,000.00 season completion bonus.
OUR MISSION
Extend soulful hospitality to our guests --- and, enjoy doing it
Work hard --- thus, creating value for our guests
Care [genuinely!!!] about the communities we serve
Ramp
The ramp position has primary responsibility for assisting with all ramp activities associated with the loading and unloading of aircraft arriving and departing from our Fairbanks-based terminal --- secondarily, has responsibility for assisting with freight and counter activities on an as-required basis.
The ramp coworker is the “behind-the-scenes” embodiment of Wright Air’s mission of soulful hospitality, hard work, and genuine care/concern --- it is the passion that the ramp coworker infuses into his/her work that ultimately determines our ability to transform our mission into an everyday reality for our guests.
Specific responsibilities include:
THE PERFECT FIT
An individual who:
WORK SCHEDULE
At Wright Air we take pride in working hard to create a work schedule for each coworker that is individualized to meet their unique life-work balance/needs --- both part-time and full-time work schedules are available --- most work takes place between the hours of 4:00 AM and 8:00 PM --- the ability to work on Saturday and/or Sunday is a plus but not a requirement.
COMPENSATION
Fairbanks-based coworker providing own lodging ---
Competitive starting wage varies dependent on skills/experience.
OR
"Camp-style" seasonal coworker ---
Competitive starting wage varies dependent on skills/experience PLUS lodging PLUS $1,000.00 season completion bonus.
OUR MISSION
Extend soulful hospitality to our guests --- and, enjoy doing it
Work hard --- thus, creating value for our guests
Care [genuinely!!!] about the communities we serve
