Join Our Culinary Team - Where We Work Hard, Live Well & Love What We Do!
Jobs in the Spotlight
Our summer season runs from mid-May through October. Preference will be given to applicants who are able to stay the end of the season.
Our winter season runs from mid-December through the end of March. Because we are in the hospitality business, we work when most others vacation. All winter applicants must be available to work over the holiday season.
The summer dishwasher would be responsible for maintaining a clean and functional dish area, they must work well under pressure quickly and efficiently, maintain a tidy staff room, complete pool & hot tub maintenance, and be open to the possibly of jumping in on other ranch projects.View Job Description
We are seeking outgoing individuals with a love of hospitality and service. Applicants must have a desire to learn about upscale food & wine service, enjoy guest interaction and have excellent communication skills. Ideal candidates also demonstrate attention to detail, and maintain a clean/professional appearance.View Job Description
How to Apply
Please learn more about us at our website by clicking APPLY HERE - before you apply. You'll find complete job descriptions as well as the PDF version of our job application.
We look forward to hearing from you! Alternately, you can complete this CONTACT FORM to inquire about employment details.
***All applicants must pass a drug test prior to their date of employment. Refusal to submit to testing will result in disqualification of further employment consideration. Any applicant who tests positive for illegal use of drugs will not be hired, this includes marijuana.