Vista Verde Ranch

Profile Jobs

The office staff creates a seamless experience for the guest from the discovery of Vista Verde to post stay. They manage inquiries, book reservations, check guests in and out, collect pertinent information and distribute it to other departments, organize guest transportation, book ranch activities as well as outfitter activities, organize special events, and are the overall link between the guests and the staff. 

Our kitchen is renowned for producing high quality, gourmet fare. Prep cooks help in all aspects of kitchen operation, including preparation of food for meals, simple baking, and light cleaning. This is an excellent opportunity for someone looking to gain experience in the culinary arts, or someone who simply enjoys cooking.

Dishwashers are responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean equipment to produce meals for guests and staff. In addition to washing dishes, this position will help the kitchen prep food and maintain staff room cleanliness. This role is a great place to start if there is interest in the culinary arts as the dishwasher will be working alongside highly skilled chefs and a tight knit team.

Dishwashers are exempt from food and facilities cost!

Housekeeping : The Ranch Operations crew is responsible for the cleanliness of guest accommodations and public spaces on the ranch. Duties include daily cleaning of guest cabins and public spaces, laundry, nightly turndowns, and weekly turnovers of all cabins. 

Chores : There's a lot that goes on around the ranch, and this crew helps with those extra projects, ranch wide chores, and filling in where needed! 

Ranch Hands oversee general ranch maintenance and transportation. Ranch hands must be 21 years or older with a valid driver’s license and clean driving record. The position can be physically demanding in both summer and winter weather as duties include snow removal, landscaping and grounds keeping, pool and hot tub care, vehicle care, helping guests with luggage, and other daily and seasonal tasks.

VVR guides need to be knowledgeable in the outdoors, physically fit, and provide a safe and compelling trip while being attentive to the guest’s needs and requests. Guides are expected to jump into other guiding roles as needed to support all guiding out of the Adventure Center. Candidates must be 21 or older, hold a current up-to-date CPR/First Aid certification, and have a clean driving record.

Knowledgeable in fly fishing and casting techniques, know how to read water and understand the intricacies of finding and catching trout. Ideal candidates are available full time from mid-May until the end of October.

It is essential that wranglers have considerable equine experience, as they are responsible for the safety of both our guests and our animals. Wranglers prepare for and lead trail rides, offer riding instruction, and are responsible for the care and well-being of our herd of 100 horses. Applicants need strong interpersonal skills, and must be willing to work with both adults and children. Candidates must be 21 or older and hold current up-to-date CPR/First Aid certification.

Serving : Servers ensure that guests have a positive experience during happy hour, meal times, and food related activities such as wine tasting and cooking class. 

Seeking a clean working chef with previous experience and the ability to work in all areas of the kitchen. Would be responsible for food prep, proper sanitation practices, line work, as well as effectively working with the culinary team. Must have a willingness to serve and positively interact with staff and guests. Pay would be biased on experience. 

Seeking a clean working sous chef with previous experience and the ability to work in all areas of the kitchen. Would be responsible for food prep, proper sanitation practices, line work, as well as effectively working with the culinary team. Must have a willingness to serve and positively interact.

VVR guides need to be knowledgeable in the outdoors, physically fit, and provide a safe and compelling trip while being attentive to the guest’s needs and requests. Guides are expected to jump into other guiding roles as needed to support all guiding out of the Adventure Center. Candidates must be 21 or older, hold a current up-to-date CPR/First Aid certification, and have a clean driving record.

Experience and comfort with mountain biking on technical terrain as well as basic bike mechanical understanding.

Seeking a clean working chef with previous experience and the ability to work in all areas of the kitchen. Would be responsible for food prep, proper sanitation practices, line work, as well as effectively working with the culinary team. Must have a willingness to serve and positively interact with staff and guests.