Under Canvas Mount Rushmore
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Under Canvas Mount Rushmore’s season runs from May through September each year.

  • Front Desk Supervisor

    Operations
    Keystone
    $16.00 / hour

    Summary

    As a Front Desk Supervisor with Under Canvas, you are responsible for the operation of the Front Desk and the supervision of the Camp Concierges and Night Audits. You will engage with guests from the moment they arrive on site through the duration of their stay. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes team member housing for the duration of employment. 

    Competencies

    • Effective Communication
    • Adaptagility
    • Decision Making
    • Initiative

    Key Responsibilities

    • Maintain composure, take-action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
    • Provide clear, accurate, complete, and timely communication
    • Learn and share your knowledge of local culture, activities, and adventure activities
    • Anticipate workflow and appropriately delegate tasks
    • Ability to independently resolve guest recovery situations while Assistant General Manager/General Manager are not present
    • Find ways to streamline processes to maximize efficiency and resource use
    • Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you create a warm welcome for guests and visitors
    • Greet and check in guests at the reception desk before assisting them with transportation to their tent. taking them on a tour of the camp, showcasing our amenities, activities, and food and beverage services
    • Your positive attitude, ability to listen to guests, and predict and respond to their needs in a timely manner for the duration of their stay will lead to consistently positive guest feedback
    • Participate in weekly and daily meetings to ensure the Camp Concierges and Night Audit are well informed about activities offered on site as well as off site, upcoming events or groups, and any other special events or arrivals
    • Reconcile accounting ledgers, make accounting adjustments, process credit cards, and prepare billing
    • Ensure you are working efficiently with available resources
    • Ability to meet deadlines and scheduling needs
    • Assist management in hiring, training, scheduling, and coaching employees.
    • Properly assign rooms based on inventory, requests, and guarantees.
    • Lead the front desk team in Under Canvas sustainability efforts.
    • Work with housekeeping supervisor to ensure all lost and found items are properly handled.
    • Develop and maintain a great relationship among your team members creates a warm and fun environment where all feel welcome and appreciated.
    • Other duties as assigned

    Preferred Qualifications

    • High School (High school diploma) Diploma/GED (High school diploma)
    • 1+ years of prior supervisor experience
    • Experience in and/or ability to utilize POS and reservations systems
    • Ability to influence others, lead and work as a team
    • Solutions-oriented mindset
    • Strong customer service and team leadership skills
    • Attention to detail
    • Strong Communication skills; genuine, outgoing, friendly, and dynamic

    Additional Information

    • Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Able to stand and move for long periods of time
    • Operate guest transport carts and/or property vehicle
    • Stand and walk over slippery and/or uneven natural walking surfaces for majority of workday
    • Bend and stoop
    • This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
    • This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas.

     

    COMPENSATION AND BENEFITS:

    Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in the company’s health insurance plan, 401(K), purchase gear from industry pro-deal programs, and take advantage of Under Canvas’s team member purchase plan. 

    Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

     

     

  • Back of House Supervisor

    Food and Beverage
    Keystone
    $23.00 / hour

    Summary

    As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

    Competencies

    • Effective Communication
    • Adaptagility
    • Decision Making
    • Initiative

    Key Responsibilities

    • Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations
    • Know all menu item recipes, portions, and ingredients with special attention to allergens
    • Participate in menu development as required including creation of daily specials
    • Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
    • Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
    • Maintain neat, organized, and safely stored work and storage areas where FIFO is practiced
    • Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
    • Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as delivery challenges, meeting diverse needs of guests, or incidents on property
    • Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
    • Learn and share knowledge of local area, culture, and on-site activities 
    • Keep a positive attitude, anticipate needs of your team and guests
    • Set clear expectations, provide accurate, complete, and timely communication
    • Other duties as assigned
    • This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas.

    Preferred Qualifications

    • High School (High school diploma) Diploma/GED (High school diploma)
    • 1 years of experience in culinary leadership role
    • Love of culinary and the outdoors
    • Experience in delivering training and leading a team of 2-10 people
    • Proficient knife skills
    • Food Handler Certification and TIPS card, Food serve safe manager certificate recommended, not required (must have food handlers cert prior to first day)
    • Experience with conducting inventories and ordering from multiple vendors

    Additional Information

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Able to stand and move for long periods of time
    • Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
    • Operate guest transport carts and/or property vehicle
    • Stand and walk over slippery and/or uneven natural walking surfaces for majority of workday
    • Bend and stoop
    • This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

     

    COMPENSATION AND BENEFITS:

    Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in the company’s health insurance plan, 401(K), purchase gear from industry pro-deal programs, and take advantage of Under Canvas’s team member purchase plan. 

    Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

     

     

  • Front of House Supervisor

    Food and Beverage
    Keystone
    $18.00 / hour

    Summary

    As a Front of House Supervisor, you will support the Food and Beverage manager by leading the front of house team and completing delegated administrative tasks. You will ensure service, brand, and food safety standards are implemented and followed. You will work in the roles of cashier, food runner, barista, bartender and expeditor. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

    Competencies

    • Effective Communication
    • Adaptagility
    • Decision Making
    • Initiative

    Key Responsibilities

    • Be an expert on all front of house tasks and able to train team on best practices and on being guest-focused
    • Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
    • Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
    • Maintain neat, organized, and safely stored work and storage areas where FIFO is practice
    • Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
    • Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations
    • Know all drink recipes and ingredients, food item portions and ingredients, with special attention to allergens
    • Ensure all guests are cheerfully attended to and that all service standards are followed
    • Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
    • Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
    • Learn and share knowledge of local area, culture, and on-site activities 
    • Keep a positive attitude, anticipate needs of your team and guests
    • Set clear expectations, provide accurate, complete, and timely communication
    • Other duties as assigned

    Preferred Qualifications

    • High School (High school diploma) Diploma/GED (High school diploma)
    • Previous restaurant leadership experience, including leading training
    • Experience leading a team of 2-10 people
    • Food Handler Certification and TIPS card, Food Safety manager certification highly desired. Must be certified prior to first day of work
    • Experience with POS systems
    • Knowledge of basic barista and bartending skills
    • Excellent communicator
    • Experience with conducting inventories

    Additional Information

    • Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Able to stand and move for long periods of time
    • Operate guest transport carts and/or property vehicle
    • Stand and walk over slippery and/or uneven natural walking surfaces for majority of workday
    • Bend and stoop
    • This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of Under Canvas.
    • This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

     

    COMPENSATION AND BENEFITS:

    Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in the company’s health insurance plan, 401(K), purchase gear from industry pro-deal programs, and take advantage of Under Canvas’s team member purchase plan. 

    Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. 

     

  • Line Cook

    Food and Beverage
    Keystone
    $15.00 / hour + tips

    Job Summary

    As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.

    Responsibilities

    • Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
    • Collaborate and interact professionally with guests, food, camp, beverage team, and other department co-workers
    • Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
    • Actively maintain guest safety by following all food safety and sanitation protocols
    • Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
    • Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
    • Contribute to programing by sharing ideas for specials or operations enhancements
    • You value teamwork, quickly step in to help others
    • Prepare and plate dishes with proper prep and portioning in a timely manner

     

    Competencies

    Effective Communication 

    Adaptagility

    Concern for Safety 

    Attention to Detail 

    Collaborating with Others 

    Quality Focus 

    Planning and Organizing 

     

    Education

    • High School (High school diploma) or GED

     

    Working Conditions

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
    • Able to stand and move for long periods of time

     

    Certification

    • Food Handler Certification

                 *Must be obtained within two weeks of start of employment

     

    Preferred Qualifications

     

    • Line or grill cook experience preferred but not required
    • Ability to follow direction
    • Strong communication skills
    • Friendly Team-Player


    Additional Information

    • Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

     

  • Camp Concierge

    Operations
    Keystone
    $14.00 / hour

    Job Summary

    As a Camp Concierge, you are often the first point of contact for our guests on site, and you play a critical role in setting the tone for the duration of their stay. Engage with guests from the moment they arrive on site through the duration of their stay. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes an employee housing option for the duration of employment.

     

    Responsibilities

    • Welcome and check in guests at reception desk showcasing our amenities and activities; or assist with check out upon departure
    • Learn and share your knowledge of local culture, activities, and adventure activities
    • Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
    • Seek opportunities to ensure guests’ requests and expectations are eagerly fulfilled
    • Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you create a warm welcome for guests and visitors
    • Greet and check in guests at the reception desk before assisting them with transportation to their tent. taking them on a tour of the camp, showcasing our amenities, activities, and food and beverage services
    • Your positive attitude, ability to listen to guests, and predict and respond to their needs in a timely manner for the duration of their stay will lead to consistently positive guest feedback
    • Collaborate and interact professionally with guests and co-workers
    • You value teamwork, quickly step in to help others
    • Work efficiently to meet deadlines while maintaining high standards

     

    Competencies

    Effective Communication

    Adaptagility

    Inventory/Supply Management

    Information Management

    Collaborating with Others

    Client Focus

    Professionalism

     

    Education

    • High School (High school diploma) or GED

     

    Working Conditions

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Ability to lift 30lbs independently; all lifts over 50 lbs. require assistance from a co-worker
    • Able to stand and move for long periods of time

     

    Preferred Qualifications

    • Experience in and/or ability to utilize POS and reservations systems
    • Customer focus and friendly
    • Telephone Etiquette (Basic)
    • Solutions-oriented and attentional to detail
    • Communication skills
    • Teamwork

     

    Additional Information

    • Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

     

     

  • Housekeeper

    Operations
    Keystone
    $14.00 / hour

    Job Summary

    As a Housekeeper, you play an important role in creating a memorable first impression for our guests from the moment they enter their tent. Under Canvas is known for providing guests with a glamping experience that includes all the comforts and luxury of home, your role is to ensure our tent accommodations are clean, well-maintained, replenished with consumables, and ready for our guests to enjoy their stay. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment.

     

    Responsibilities

    • Interact regularly with co-workers and guests in a genuine, professional manner
    • Report concerns that need attention to the Housekeeping Supervisor in a timely manner
    • Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
    • Eagerly seek opportunities to ensure guests’ requests have been fulfilled in a timely and efficient manner
    • Take pride in following protocol by meticulously and consistently ensuring our tents are clean, well-stocked, and ready to welcome our guests
      • This includes changing bedding with fresh linens, sweeping floors, sanitizing the personal space, dusting, and organizing
    • Work effectively with a team of housekeepers, under the direction of the Housekeeping Supervisor, to ensure all tasks are successfully completed
    • Work efficiently to meet deadlines while maintaining high standards

     

    Competencies

    Effective Communication

    Adaptagility

    Concern for Safety

    Attention to Detail

    Client Focus

    Collaborating with Others

    Professionalism

     

    Education

    • High School (High school diploma) or GED

     

    Working Conditions

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events.
    • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker.
    • Able to stand and move for long periods of time.

     

    Preferred Qualifications

    • Prior housekeeping experience preferred
    • Ability to follow direction.
    • Strong communication skills.
    • Friendly Team-Player.

     

    Additional Information

    • Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

     

  • Laundry Attendent

    Operations
    Keystone
    $14.00 / hour

    Job Summary

    Fresh air, nature, and clean linens! This is a unique opportunity to work outdoors in some of the country’s most popular national parks. As a Laundry Attendant, you play a critical role in what makes Under Canvas so unique, providing our guests with crisp linens and fresh towels as they sleep under the stars. Reporting to a Laundry Supervisor, you will work with a team of peers to clean and restock linens for a camp location. This is a seasonal, hourly position and includes a housing option for the duration of employment.

     

    Responsibilities

    • Interact regularly with co-workers and guests in a genuine, professional manner
    • Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
    • Eagerly seek opportunities to ensure guests requests and needs have been timely and efficiently fulfilled
    • Maintain a supply of clean linens and towels
    • Sort used linens, load washers, run the wash cycle, dry, fold, and restock
    • Maintain a clean laundry area and follow proper OSHA/HAZCOM procedures
    • Assist team members throughout the camp as necessary to ensure high standards of service for all guests
    • Work efficiently to meet deadlines while maintaining high standards
    • Other duties as assigned

     

    Competencies

    Effective Communication

    Adaptagility

    Concern for Safety

    Inventory/Supply Management

    Attention to Detail

    Collaborating with Others

    Planning and Organizing

     

    Education

    • High School (High school diploma) or GED

     

    Working Conditions

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
    • Able to stand and move for long periods of time

     

    Preferred Qualifications

    • Friendly, team oriented, and ability to follow direction

     

    Additional Information

    • Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

     

     

     

  • Night Auditor

    Operations
    Keystone
    $15.00 / hour

    Job Summary

    As a Night Auditor, you play a critical role in maintaining the camp operations overnight, including serving as the primary point of contact for guests during your shift, and assisting with accounting tasks. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. Your goal is to ensure our guests have everything they need to relax and enjoy being outside together with family, friends, and nature. This is a seasonal, hourly position and includes the option for employee housing for the duration of employment.

    Responsibilities

    • Greet and check in guests at the reception desk, showcasing our amenities, and activities 
    • Provide clear, accurate, complete, and timely communication
    • Confidently take action, quickly step in to help others, and make sound decisions with minimal direction
    • Eagerly seek opportunities to ensure guests have everything they need
    • Your love of the outdoors combined with your commitment to delivering high standards of customer service will be critical as you respond to the needs of guests and visitors 
    • Ability to have and give knowledge of the camp, maintain a positive attitude, provide listening skills, and the ability to predict and respond to guests needs in a timely manner will be paramount in preforming assigned job duties
    • Learn and share your knowledge of local culture, activities, and adventure activities
    • Reconcile accounting ledgers, make accounting adjustments, process credit cards, and prepare billing
    • Collaborate and interact professionally with guests and co-workers
    • Work efficiently to meet deadlines while maintaining high standards

     

    Competencies

    Effective Communication

    Adaptagility

    Auditing

    Attention to Detail

    Client Focus

    Professionalism

     

    Education

    • High School (High school diploma) or GED

     

    Working Conditions

    • Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
    • Ability to lift 30lbs independently; all lifts over 51 lbs. require assistance from a co-worker
    • Able to stand and move for long periods of time

     

    Preferred Qualifications

    • Minimum two years of experience in Customer Service, preferably in hospitality or hotels
    • Customer focus and friendly
    • Solutions-oriented and attention to detail
    • Ability to work overnight shifts
    • Communication skills

     

    Additional Information

    • Housing Option Included | Competitive Pay | Beautiful Locations | Great Culture | Travel | Team Member Discounts

     

    This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

     

     

How to Apply


Contact Under Canvas Mount Rushmore