Current Job dates:
Currently recruiting for the season that runs from May 20th, 2025 to September 30th, 2025.
Barista
Baristas will be responsible for opening the coffee shop at 7AM, accurate preparation of espresso, hot, and cold drinks, assembly and sale of prepared food items, maintaining an accurate register, cleaning and closing coffee shop. All employees receive a free shift meal.
Baker's Assistant
The baker's assistants are a split position, with time divided between prep shifts and baking shifts, depending on the baking load. The baker's assistants will be responsible for helping to execute the dessert menu, baking smaller projects independently, as well as maintaining proper rotation and quality control on baked goods inventory. Professional baking experience is not required, as we are willing to train into this position. In addition to baking duties, the baker's assistant will be required to perform as a prep cook (see prep cook job profile). The baker's assistant wages begin at $12.00/hr. and will be included in the general tip pool. All employees receive a free shift meal.
Dishwasher
The dishwasher is responsible for gathering, washing, and putting away all dishes, service items, and cooking items, as well as hauling trash, cleaning bathrooms, and maintaining a clean working area. In addition, dishwashers must be able to lift 50 lbs easily, and will be required to assist in stocking orders and other miscellaneous cleaning assignments. Dishwashers must be able to use sometimes corrosive cleaning chemicals safely. The dishwasher wages begin at $12.00 per hr. (+tips) and are included in the general tip pool. All employees receive a free shift meal.
Lead Baker
The lead baker is responsible for executing our extensive dessert menu with our recipes, including pies, cakes, bread pudding, custards (for sauces, ice creams, and various set custards), pastries, breads, and dessert specials. In addition, morning pastries and baked goods for the coffee shop will need to be completed by 8AM daily. The baking team is responsible for dessert and baked goods rotation and maintaining inventory without supervision. The lead baker (if experienced) wages begin at $16.00/hr. and the baking team is included in the general tip pool. All employees receive a free shift meal, and the Lead Baker receives free housing.
Line Cook
Line cooks are responsible for executing the menu to our standards and should be able to read hand written tickets, fry, grill meats to temperature, work a flat top or plancha grill, sauté, and plate. Duties include maintaining fresh, stocked and rotated inventory, keeping a clean work environment, and cleaning stations and line at the end of the day. Line cooks must be able to use sometimes corrosive cleaning chemicals safely. Experienced line cook wages start at $14.00/ hr. (+ tips), and every employee receives a share of the tip pool. We have an open line. Must come to work ready to be seen by the public. All employees receive a free shift meal.
How to Apply
Just click the application link. Be sure to fill out the application completely, as this will streamline your process. Also, please remember that we are still very busy in September. We offer a VERY limited number of positions for early departures. If you need to leave before September 9, 2025, you will not be considered for employment. We are somewhat more flexible on arrival dates (as late as June 15) for some positions.
Contact Info
- Beth Higgins, Susan Higgins
- twosistersofmontana.com
