The most successful candidates will be able to work for the entire season from June 1 through Sept 30, but we do fill many positions on staggered starting dates.
The dishwasher is responsible for gathering, washing, and putting away all dishes, service items, and cooking items, as well as hauling trash, cleaning bathrooms, and maintaining a clean working area. In addition, dishwashers must be able to lift 50 lbs easily, and will be required to assist in stocking orders and other miscellaneous cleaning assignments. The dishwasher wages begin at $10.00/hr., plus a share of the tip pool.View Job Description
Host / Bussers will be responsible for greeting and seating customers, helping with clearing and cleaning tables, placing and filing to go orders, running the retail cash register, maintaining a clean working area, and cleaning their work area at the end of the shift. Host / Busser positions begin at $10.00/hr plus a share of the tip pool.View Job Description
The lead baker is responsible for executing our extensive dessert menu with our recipes, including pies, cakes, bread pudding, custards (for sauces, ice creams, and various set custards), breads, and dessert specials. The baking team is responsible for dessert rotation and maintaining inventory without supervision. The lead baker (if experienced) wages begin at $12.00/hr. and the baking team receives 3% of the total tip pool from each shift.View Job Description
Line cooks are responsible for executing the menu to our standards and should be able to read tickets, fry, grill meats to temperature, work a flat top or plancha grill, sauté, and plate. Duties include maintaining fresh inventory, keeping a clean work environment, and cleaning stations and line at the end of the day. Experienced line cook wages start at $12.00/ hr., and every employee (except for the bakers) receives a share of the tip pool.We have an open line. Must come to work to be seen by the public.View Job Description
Prep cooks are responsible for general preparation of raw ingredients according to our recipes, as well as plating various desserts, salads, soups, and specials. Duties include daily execution of the prep list, stocking and proper rotation of ingredients (both raw and prepared), as well as maintaining a clean work environment and cleaning the work area at the end of each shift. Prep cook wages start at $11.00/hr., and every employee (except for the baking team) receives a share of the tip pool.View Job Description
How to Apply
Please email your resume with specific dates and locations of previous employment along with contact names and phone numbers for each work reference, as well as your dates of availability.
Applicants MUST be able to work through the Labor Day weekend, and the most successful candidates will be able to work through the end of September.
Clicking APPLY HERE will take you to an online application. In addition, please email or include a photo (casual is just fine) so we can place a face with your name!