Current Job Openings
Baker's Assistant
The baker's assistants are a split position, with time divided between savory production and baking shifts, depending on the baking load. The baker's assistants will be responsible for helping to execute the dessert menu, baking smaller projects independently, as well as maintaining proper rotation and quality control of baked goods inventory in addition to baking independently on the lead baker's day off. Professional baking experience is not required, as we are willing to train into this position as long as you have some kitchen experience. In addition to baking duties, the baker's assistant may be required to perform as a prep cook (see prep cook job profile). The baker's assistant wages begin at $14.00/hr. and will be included in the general tip pool. All employees receive a free shift meal.
Dishwasher
The dishwasher is responsible for gathering, washing, and putting away all dishes, service items, and cooking items, as well as hauling trash, cleaning bathrooms, and maintaining a clean working area. In addition, dishwashers must be able to lift 50 lbs easily, and will be required to assist in stocking orders and other miscellaneous cleaning assignments. Dishwashers must be able to use sometimes corrosive cleaning chemicals safely. The dishwasher wages begin at $14.00 per hr. (+tips) and are included in the general tip pool. All employees receive a free shift meal.
Lead Baker
The lead baker is responsible for executing our extensive dessert menu with our recipes, including pies, cakes, bread pudding, custards (for sauces, ice creams, and various set custards), pastries, breads, and dessert specials. In addition, morning pastries and baked goods for the coffee shop will need to be completed by 8AM daily. The baking team is responsible for dessert and baked goods rotation and maintaining inventory without supervision. The lead baker (if experienced) wages begin at $16.00/hr. and the baking team is included in the general tip pool. All employees receive a free shift meal.
Line Cook
Line cooks are responsible for executing the menu to our standards and should be able to deep fry, grill meats to temperature, work a flat top or plancha grill, sauté, and plate. Duties include maintaining fresh, stocked and rotated inventory, keeping a clean work environment, and cleaning stations and line at the end of the day. Line cooks must be able to use sometimes corrosive cleaning chemicals safely. Experienced line cook wages start at $15.00/ hr. (+ tips), and every employee receives a share of the tip pool. We have an open line. Must come to work clean, groomed, and ready to be seen by the public. All employees receive a free shift meal.
Server
Servers are responsible for the bulk of customer interaction and must maintain a neat appearance. In addition to direct customer service (taking orders, bringing food, etc.), servers are responsible for handling cash, seating and preparing bar orders (as needed), as well as maintaining a clean dining room, stocking service items, and cleaning the dining room at the end of the day. Server wages begin at $11.00/hr., plus tips. All tips are received daily - no tips are applied to paychecks. All tips will go into a general tip pool, with servers tipping out 30% of their tips (including charge tips, which are paid out daily with no administrative fees) to the BOH tip pool. Every employee receives a free shift meal.
