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EXECUTIVE CHEF

SEASONAL May-October

START DATE: May 2022

LOCATION: Greenville, Maine

EXPERIENCE:

  • Commercial kitchen experience a must.
  • At least 3 years’ experience.
  • ServSafe Manager certification.
  • ServSafe Alcohol certification.
  • Ability to lead a team and keep a positive atmosphere in kitchen and dining areas.
  • Ability to effectively teach others.
  • A positive attitude and an interest in contributing talents and energy toward the efforts at The Lodge at Moosehead Lake.
  • Interest in being part of a small, close-knit team of seasonal employees.
  • Willingness to work flexible hours to support both AM and PM service in restaurant.
  • Salary commensurate with experience.

JOB SUMMARY
Manage all aspects of the culinary operations at The Lodge at Moosehead Lake to maintain a consistently five-star standard of cleanliness and food excellence.  Provide dinner service for lodging guests and the public, four evenings a week. Cover breakfast service two mornings a week.

 Assists with planning and execution of food and beverages for a variety of special events, including catered dinners, elopements, retreats, wine tastings, etc. Prepares add-on food services for guests such as charcuteries and picnic lunches.

Ensure that all foods for Dining Room, are nutritious, safe, wholesome, eye-appealing, delicious, and meet recipe and food cost specifications.  Supervise kitchen staff to ensure tasks are completed in a safe and efficient manner. 

The ideal candidate should also possess an interest in taking a relatively new restaurant to another level in terms of production, efficiency, profitability, and creativity, within the confines of the seasonality, and a remote location.

Experienced Sous Chefs are encouraged to apply.

How to Apply

Send your resume or CSV to: innkeeper@lodgeatmooseheadlake.com


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