The Lodge at Moosehead Lake
Profile Jobs

Current Job dates:

Currently recruiting for jobs that start between May 1st, 2024 and October 31st, 2024.

  • Breakfast & Line Cook

    Culinary
    Greenville
    $22.00 - $23.00 / hour + tips

    The ideal Breakfast & Line Cook will be a team player, reliable, and can follow directions. Experienced cooks will have the opportunity to train and work with an our Executive Chef. 

    Responsible for breakfast service for in-house guests 5 days a week as well as dinner service with chef 4 evenings a week. 

    This is a full time seasonal position beginning May 1-October 30, Wednesdays-Sundays. 

    *We are unable to host H2B sponsorship for this position.

    RESPONSIBILITIES:

    • Assisting with stocking and setting up the kitchen stations.
    • Cooking breakfast, plating dishes according to our high standards.
    • Ability to follow recipes and utilize in stock ingredients as well as work independently.
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
    • Plating prepared foods based on Executive Chef’s guidance.
    • Working with servers to ensure that orders are completed according to request and on time.
    • Ability to work in fast paced environment.
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
    • Ensuring restaurant/lodge goals and SOP’s are maintained.
    • Ability to follow directions and recipes.
    • Must cover breakfast service several mornings per week. 

    REPORTS TO:

    • Owners
    • Executive Chef

    JOB REQUIREMENTS:

    • Associate degree in culinary arts or 3 years relevant experience as a line cook.
    • Must have excellent food preparation, knife and cooking skills.
    • Must have exemplary kitchen cleanliness and hygiene.
    • Must know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life.
    •  Must know the safe and proper methods of operating different kitchen appliances and utensils.
    • Must have serv-safe food manager and alcohol certification or be willing to obtain.
    • Exemplary plating experience of 5 star restaurants.

    RATE/BENEFITS:

    • Shared housing available for nominal fee. 

How to Apply

Send your resume or CV to: innkeeper@lodgeatmooseheadlake.com

Please specify the position you are applying for. 


Contact The Lodge at Moosehead Lake