Current Job dates:
Currently recruiting for the season that runs from May 23rd, 2025 to October 13th, 2025.
Assistant Dining Room Manager
Supervise and motivate front of house staff to provide exceptional service to our guests. Responsible for daily operations of our busy oceanfront restaurant and banquet facility. Training, coaching and follow up on staff performance. Interact with restaurant and hotel guests in a friendly, hospitable, professional and positive manner. Monitor customer satisfaction and tactfully resolve guests concerns. Monitor and manage OpenTable reservations. Communicate with kitchen to ensure guest satisfaction. Complete daily reconciliation from server cash outs. Report to Dining room manager.
Server
Breakfast, lunch, dinner shifts plus busy banquet service.
Line Cooks
Seeking Grill, Saute, Pantry and Prep Cooks. Prepare ala carte menu items.
How to Apply
Applications may be filled out online through our website. Please note that an interview is required. A Zoom or FaceTime interview is available. Please call to arrange for an interview appointment after you have forwarded your application.
Please click the button below for an online application as well as a full list of positions and the season dates available for each position.
Contact Info
- Bridgette Steede
- bridge@lighthouseinn.com
- 508-398-2244 x 303
- www.lighthouseinn.com
