The Lighthouse Inn
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The season will begin in May and continue through the end of the season in mid-October. Positions are available for (1) the entire season, (2) from Memorial Day through Labor Day or through the end of the season, (3) from late June through Labor Day or through the end of the season.

Positions Available for Season:
Dining Room - short season or entire season
Kitchen - short season or entire season

Front Desk - entire season

Bellman - short season or entire season

Because of fluctuations in the amount and type of business during the season, it is possible that staff members may be asked to assist in another department or job position periodically. Flexibility and a cheerful attitude are expected and appreciated.

  • Assistant Dining room manager

    Food and Beverage
    Supervise and motivate front of house staff to provide exceptional service to our guests. Responsible for daily operations of our busy restaurant and banquet facility. Training, coaching and follow up on staff performance. Interact with restaurant and hotel guests in a friendly, hospitable, professional and positive manner. Monitor customer satisfaction and tactfully resolve guests concerns. Communicate with kitchen to ensure guest satisfaction. Complete daily reconciliation from server cash outs. Report to Dining room manager.
    View Job Description

  • Bussers

    Food and Beverage
    Clean and reset tables Assist food servers
    View Job Description

  • Dinner Line Cook

    Food and Beverage
    Prepare ala carte menu items. Pantry, Saute, and Grill stations
    View Job Description

  • Food Servers

    Food and Beverage
    Breakfast, Lunch, Dinner, Banquets
    View Job Description

  • Front Desk

    Front Office
    Answer phones. Check hotel guests into and out of rooms. Collect payment. Answer hotel guests questions regarding Cape Cod and the hotel.
    View Job Description

  • Host / Hostess

    Food and Beverage
    Greet and seat guests Assist in dining room service Answer phones and manage restaurant reservations
    View Job Description

  • Lunch Line Cook

    Food and Beverage
    Prepare ala carte menu items for lunch service. Pantry, Saute, and Grill stations.
    View Job Description

  • Bellman

    Front Office
    $12.00 / hour + tips

    Your main responsibility is to the front desk and hotel guests. You are responsible for greeting the hotel and restaurant guests as they arrive at the hotel. Your job may require heavy lifting of bags and moving of tables and chairs and meeting room setup and breakdown. You are responsible for providing services to the hotel guests as requested. You will sometimes need to serve beverages to restaurant guests and a basic knowledge of preparing drinks is helpful. A strong background in excellent customer service is essential.

    View Job Description
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How to Apply

Please download an application, fill it out completely, including telephone numbers for past employers and references, sign it, and return it to Lighthouse Inn. Applications may be filled out online and submitted via e-mail. Please note that an interview is required. A personal interview increases your chances for employment, however if it is not possible, a Skype interview will be considered if you have good experience and work references. For Skype interviews send along two letters of recommendation. Please call to arrange for an interview appointment after you have forwarded your application.

Please see our website for a full list of positions and the season dates available for each position.

Apply Here

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