Current Job dates:
Currently recruiting for jobs that start between May 24th, 2024 and October 14th, 2024.
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Supervise and motivate front of house staff to provide exceptional service to our guests. Responsible for daily operations of our busy oceanfront restaurant and banquet facility. Training, coaching and follow up on staff performance. Interact with restaurant and hotel guests in a friendly, hospitable, professional and positive manner. Monitor customer satisfaction and tactfully resolve guests concerns. Monitor and manage OpenTable reservations. Communicate with kitchen to ensure guest satisfaction. Complete daily reconciliation from server cash outs. Report to Dining room manager.
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Prepare ala carte menu items. Pantry, Saute, and Grill stations
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Prepare ala carte menu items for lunch service. Pantry, Saute, and Grill stations.
How to Apply
Applications may be filled out online through our website. Please note that an interview is required. A Zoom or FaceTime interview is available. Please call to arrange for an interview appointment after you have forwarded your application.
Please click the button below for an online application as well as a full list of positions and the season dates available for each position.