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The Houseman at our lodge plays a vital role in maintaining the overall cleanliness, organization, and functionality of our premises. This position involves supporting the housekeeping team and ensuring that all areas of the lodge are well-maintained, lean, and ready to provide exceptional service to our guests. The Houseman will be responsible for assisting with various tasks that contribute to the smooth operation of the lodge and the satisfaction of our guests.
Key Responsibility:
- Assisting the housekeeping staff in maintaining the cleanliness and orderliness of all lodge areas, including guest rooms, public spaces, and back of house areas.
- Ensuring that all corridors, lobbies, and other public areas are kept clean, tidy, and well-maintained.
- Handling transportation of linens, towels, and other housekeeping supplies to and from designated areas.
- Collecting and disposing of trash and waste materials in accordance with established procedures.
- Performing regular maintenance check and promptly reporting any maintenance issues or safety hazards to the appropriate department.
- Supporting the setup and break down of various events, meetings, or functions hosted at the lodge.
- Assisting with the movement of furniture, equipment, and other items as needed.
- Providing excellent customer service by responding to guests inquiries, requests, and concerns in a courteous and professional manner.
- Collaborating with other departments, such as front office and maintenance, to ensure seamless operations and guest satisfaction.
- Adhering to all safety and sanitation policies and procedures to maintain a safe and healthy environment for guests and staff.
Qualifications:
- Previous experience in a similar role within the hospitality industry is preferred.
- Strong attention to detail and the ability to work efficiently in a fast-paced environment.
- Physical stamina and the ability to perform tasks that involve lifting, bending, and standing for extended periods.
- Excellent communication and interpersonal skills.
- A proactive attitude and the ability to work both independently and as a part of a team.
- Basic knowledge of safety and sanitation practices.
- Flexibility to work a variety of shifts, including weekend and holidays.
Pay starts at $15.74.
We offer Health, Dental, Vision, Generous 401k plan with a match, along with Paid time off for full time/permanent employees.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.
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Job Overview:
The Executive Chef at Sun Mountain Lodge is responsible for the planning, organization, and supervision of all culinary activities, ensuring the highest standards of food quality, taste, presentation, and safety. This role involves menu development, kitchen management, staff training, and maintaining budgetary goals while upholding the lodge’s reputation for culinary excellence.
Key Responsibilities:
- Menu Development and Planning:
- Create and update menus that reflect the resort’s culinary philosophy, local flavors, and seasonal ingredients.
- Develop innovative and creative dishes to meet the changing preferences of guests.
- Ensure menu offerings cater to diverse dietary needs and preferences.
- Kitchen Management:
- Oversee the daily operations of the Lodge’s kitchens, including fine dining restaurants, bars, banquet facilities, and room service.
- Manager inventory, ordering, and cost control to meet budgetary goals.
- Maintain high standards of food safety and sanitation, ensuring compliance with all relevant health codes and regulations.
- Culinary Team Leadership:
- Mentor staff, including chefs, cooks, and kitchen assistants.
- Set Performance expectations, provide feedback, and conduct performance evaluations.
- Foster a culture of teamwork, creativity, and excellence in the kitchen.
- Quality Assurance:
- Ensure that all dishes leaving the kitchen meet the resort’s standards for taste, quality, and presentation.
- Conduct regular tastings and inspections to maintain consistency.
- Monitor guest feedback and make necessary improvements.
- Cost Control and Budgeting:
- Develop and manage budgets for the culinary department, controlling food and labor costs.
- Implement cost-saving measures without compromising food quality.
- Collaborate with procurement to source high-quality ingredients at competitive prices.
- Innovation and Trends:
- Stay current with culinary trends, techniques, and ingredients to keep the resorts offerings fresh and exciting.
- Introduce new concepts and dining experiences to attract guests and enhance the resort’s culinary reputation.
- Special Events and Catering:
- Plan and execute special events, banquets, and catering services, ensuring flawless execution and guest satisfaction.
- Collaborate with event planner and sales teams to design customized menus for special occasions.
Qualifications:
- Culinary or relevant certification from a recognized culinary institute (preferred)
- Proven experience as an Executive Chef or an equivalent high-level culinary position.
- Strong culinary creativity and expertise in various cuisines.
- Excellent leadership and communication skills.
- Ability to manage a diverse team in a high-pressure, fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Proficiency in menu planning, cost control, and inventory management.
- Flexibility to work irregular hours, including evenings and weekends.
- Strong organizational and time management abilities.
- Passion for delivering exceptional culinary experiences to guests.
What we offer:
- Salary: Starting at $90k DOE
- Benefits: Health, Dental, Vision, Generous 401k plan with match, Possible Relocation Package and Paid time off
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Job Summary:
The Executive Housekeeper is responsible for overseeing all aspects of housekeeping operations at the lodge. This role includes managing a team of housekeeping staff, ensuring the cleanliness and maintenance of guest rooms and public areas, and upholding the lodge’s high standards of cleanliness and guest satisfaction.
Key Responsibilities:
- Team Management:
- Supervise housekeeping staff.
- Schedule and assign duties to housekeeping team members.
- Conduct regular performance evaluations and provide feedback and training as needed.
- Ensure the team adheres to safety guidelines and practices.
- Housekeeping Operations:
- Develop and implement housekeeping standards and procedures.
- Inspect guest rooms and public areas to ensure cleanliness and adherence to standards.
- Coordinate with maintenance and front desk teams to address room maintenance and guests requests promptly.
- Manage inventory of cleaning supplies and linens.
- Quality Assurance:
- Monitor and maintain high cleanliness and presentation standards.
- Conduct regular quality inspections and address deficiencies.
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Budget and Cost Control:
- Prepare and manage the housekeeping department budget.
- Monitor expenses, control costs, and maximize operational efficiency.
- Ensure proper use and maintenance of housekeeping equipment.
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Training and Development:
- Provide ongoing training to housekeeping staff on cleaning techniques and safety protocols.
- Foster a culture of continuous improvement and excellence within the department.
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Guest Experience:
- Collaborate with front desk and other lodge departments to ensure a seamless guest experience.
- Anticipate guests needs and exceed their expectation in terms of cleanliness and comfort.
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Compliance and Regulations:
- Ensure compliance with health and safety regulations, including proper handling of chemicals and sanitation protocols.
- Stay updated on industry trends and best practices.
Qualifications:
- Proven experience in housekeeping management, preferably in a lodge or hotel setting.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Attention to detail and a commitment to maintaining high standards.
- Knowledge of cleaning techniques, equipment, and chemicals.
- Ability to work effectively under pressure and meet deadlines.
- Basic computer skills for record-keeping and scheduling.
What we Offer:
- Salary: $56,000-$62,000 per year
- Benefits: Health, Dental, Vision, Generous 401k plan with match, Possible Relocation Package and Paid time off
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
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Responsibilities:
- Collaborate with the Head Chef on menu planning and development.
- Manage kitchen operations, overseeing staff and ensuring efficiency.
- Lead food preparation to maintain high standards of quality and presentation.
- Monitor inventory levels and place orders for supplies.
- Enforce health and safety standards in the kitchen.
Qualifications:
- Proven experience as a Sous Chef.
- Culinary degree or relevant certification.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
Pay starts at 60k per year.
We offer Health, Dental, Vision, Generous 401k plan with a match, along with Paid time off for full time/permanent employees.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.
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Job Summary:
The Night Auditor at Sun Mountain Lodge plays a crucial role in ensuring the financial accuracy and smooth operation of the Lodge during overnight hours. This position is responsible for handling various financial transactions, reconciling accounts, and providing exceptional guest service, all while maintaining the highest level of professionalism and confidentiality.
Key Responsibilities:
- Financial Duties:
- Conduct the nightly audit process, including balancing and reconciling all resort revenue streams, such as room revenue, food and beverage, and other outlets.
- Verify the accuracy of all guests transactions, including room charges, cash payments, credit card transactions, and discounts
- Prepare and distribute daily financial reports and summaries to the management team.
- Address discrepancies or errors promptly and report them to the appropriate department.
- Guest Services:
- Provide a warm and welcoming environment for late-arriving and departing guests, offering assistance and answering inquiries as needed.
- Handle check-ins and check-outs for guests arriving or departing during the night shift.
- Respond to guest requests and concerns, resolving issues or escalating them to the appropriate department when necessary.
- Security and Safety:
- Monitor the security cameras and ensure the safety and security of guests and the property during the night
- Conduct routine safety checks and report any suspicious activity or incidents to the proper authorities
- Administrative Tasks:
- Update and maintain guest records and reservations in the property management system
- Assist with the preparation of the daily schedule for housekeeping and maintenance staff.
- Perform various clerical duties such as answering phones, responding to emails, and handling paperwork
- Cash Handling
- Safely handle cash, checks, and credit card transactions
- Prepare cash deposits and ensure the accuracy of cash drawer balances.
- Follow resort policies and procedures for secure cash handling and reporting.
- Communication
- Maintain effective communication with other departments, such as housekeeping and maintenance, to ensure a seamless guest experience.
- Relay important information to the daytime front office team and management.
- Compliance and Reporting:
- Ensure compliance with all resort policies, procedures, and industry regulations.
- Prepare and submit required financial and operational reports to management.
Qualifications:
- High school diploma or equivalent; college coursework in accounting or hospitality is a plus
- Previous experience in night audit, accounting, or front desk operations is preferred
- Proficiency in property management systems and accounting software.
- Strong attention to detail and accuracy.
- Excellent communication and customer service skills.
- Ability to work independently and handle responsibility during night shifts.
- Basic knowledge of security protocols and emergency procedures.
- Reliable transportation nice to have.
- Drivers Licence Recommended.
The Night Auditor plays a pivotal role in maintaining the financial integrity of the resort while ensuring guest satisfaction during the late-night hours. This position requires a diligent and responsible individual who can balance financial tasks with excellent guest service skills. If you are someone who thrives in a nighttime environment, values accuracy, and enjoys providing exceptional service, we welcome your application to join our team.
Salary Range : $19-$23 per hour
Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.
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Job Summary:
As a Housekeeper at Sun Mountain Lodge, you will play a vital role in maintaining the cleanliness and comfort of our guest accommodations and public areas, ensuring an exceptional experience for our guests.
Key Responsibilities:
- Cleaning and Maintenance
- Clean guest rooms, including changing linens, sanitizing bathrooms, and dusting.
- Maintain clean floors, common areas, and public spaces.
- Restock supplies and report maintenance issues.
- Laundry Duties
- Collect and launder linens neatly.
- Fold and store linens neatly.
- Operate laundry equipment safely.
- Guest Interaction
- Interact with guests professionally and assist with requests.
- Respect “do not disturb” signs and guests’ privacy.
Qualifications:
- High School Diploma or equivalent
- Previous Housekeeping experience is preferred.
- Attention to detail and ability to work independently.
- Availability to work weekends and holidays.
- Physical stamina and the ability to lift up to 20 pounds consistently and 50 pounds occasionally.
- Be able to perform pushing/pulling actions up to 15 pounds constantly, and up to 30 pounds occasionally.
- Be able to work with all cleaning products.
- Availability to work weekend and holidays.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
What We Offer:
Salary Range: $15.74-$19.00 DOE
Benefits: Health, Dental, Vision, Generous 401k plan with match, Possible Relocation Package and Paid time off
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
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Sun Mountain Lodge is seeking enthusiastic and customer-oriented individuals to join our team as Front Desk Associates. As a Front Desk Associate you will be responsible for creating a welcoming atmosphere for our guests’ exceptional service. This position is vital in maintaining our high standards of customer satisfaction and operational efficiency.
Job Summary:
As a Front Desk Associate, you will be the first point of contact for our guests and play a crucial role in ensuring their overall resort experience is exceptional. Your responsibilities will include providing exceptional customer service, efficiently handling guest inquiries and requests, and assisting with administrative tasks to support the smooth operation of the front desk.
Job Duties:
- Greet and welcome guests upon arrival with a friendly and professional demeanor.
- Check- In and Check-Out guests efficiently, ensuring accurate billing and payment process.
- Provide information to guests about lodge amenities, services and attractions.
- Handle guest inquiries, requests, and special accommodations with promptness and courtesy.
- Assist in resolving guest complaints or issues to their satisfaction.
- Maintain the front desk area in a neat and organized manner.
- Process guest registration cards and ensure all required information is collected.
- Answer phone calls, respond to emails, and handle guests correspondence professionally
Qualifications:
- High school diploma or equivalent
- Previous experience in a customer service or front desk role is preferred.
- Excellent communication and interpersonal skills
- Strong attention to detail and organizational skills
- Ability to handle stressful situations in a high-volume atmosphere, calmly and professionally.
- Available to work flexible hours, including weekends and holidays.
- Must be able to stand for a long period of time.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
Salary Range:
$17.00 - $20.00 per hour DOE
Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.
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We are currently seeking a dedicated and hardworking Ranch Hand to join our team at our lodge. This role offers a unique opportunity to work in a beautiful natural setting while contributing to the smooth operation and maintenance of our ranch. The ideal candidate will have a strong work ethic, a passion for outdoor work, and a commitment to upholding the highest standards of ranch management.
Responsibilities:
- Assist in the daily operations of the ranch, including feeding, watering, and caring for the horses.
- Maintain and repair fences, buildings, and equipment to ensure safety and functionality.
- Perform general ranch maintenance tasks, such as mending structures, clearing trails, and landscaping.
- Collaborate with other team members to ensure the smooth execution of daily tasks and special projects.
- Uphold cleanliness and organization in all areas.
- Provide support during special events and activities hosted at the lodge, such as horseback riding, guided tours, and outdoors excursions.
- Comply with all safety regulations and procedures to maintain a secure environment for both staff and guests.
Requirements:
- High school diploma: additional certifications in agriculture, animal husbandry, or related fields are preferred.
- Previous experience in ranch work, including handling livestock, operate machinery, and performance general maintenance.
- Strong knowledge of animal care and welfare practices, with a keen eye for identifying signs of distress or illness.
- Physical strength and stamina to perform various manual tasks and work outdoor environments under varying weather conditions.
- Excellent teamwork and communication skills to collaborate effectively with other staff members.
- Ability to follow instructions and work independently with minimal supervision.
- Flexibility to work weekends, holidays, and extended hours as needed.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
Join our team at the lodge and become a valuable part of our ranching operations. Apply now to take part in maintaining the natural beauty and functionality of our lodge’s ranch.
What We Offer:
Salary Range: $17.00 - $18.00 Plus Tips
Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off
Please go to www.SunMountainLodge.com to apply.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
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Sun Mountain Lodge is seeking an experienced and passionate Wrangler to join our team. This position offers an opportunity to work in a beautiful and serene natural setting while providing exceptional service to our guests. The ideal candidate will have a strong background in horsemanship, excellent communications skills, and a genuine passion for creating memorable experiences for our guests.
Responsibilities:
- Lead and supervise horseback trail rides for guests of varying skill levels.
- Ensure the safety and well- being of both guests and horses during all equestrian activities.
- Maintain and care for horses, including feeding, grooming, and saddling.
- Conduct regular health checks on horses, promptly reporting any concerns to the appropriate supervisor.
- Assist in the training and development of new horses for trail riding purposes.
- Maintain the cleanliness and organization of the barn, equipment, and surrounding areas.
- Provide guidance and instructions to guests on proper horsemanship techniques and safety protocols.
- Foster a positive and welcoming environment for guests, addressing any concerns or questions promptly and professionally.
- Collaborate with other team members to ensure the smooth operation of all equestrian activities and events.
- Uphold and enforce all safety regulations and procedures to guarantee the well-being of guests, staff, and animals.
Requirements:
- High School diploma or equivalent; additional certifications in equine studies or a related field are preferred.
- Proven experience in horseback riding and handling a variety of horses, with a strong understanding of equine behavior and care
- Ability to lead and guide guests of all ages and skill levels during trail rides and other equestrian activities.
- Exceptional communication and interpersonal skills, with the ability to interact effectively with guests and colleagues.
- Physical stamina and strength to handle the demands of working in an outdoor setting and performing various manual tasks.
- Demonstrate ability to remain calm and composed in stressful situations and effectively manage any unforeseen challenges.
- Commitment to upholding high standards of safety and customer service.
- Flexibility to work weekends, holidays, and irregular hours as needed.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
Join our team at Sun Mountain Lodge and be part of providing unforgettable experiences for our guests in the heart of nature. Apply now and be an integral part of our equestrian program.
What We Offer:
Salary Range: $19.00 - $20.00 Plus Tips
Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off
Please go to www.SunMountainLodge.com to apply.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
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We are seeking a skilled and passionate Line Cook to join our dynamic culinary team at Sun Mountain Lodge. The ideal candidate should possess a background in food preparation, a keen eye for detail, and the ability to work efficiently in a fast paced environment. As a line cook, you will be responsible for assisting in the preparation. Cooking, and presentation of meals in accordance with the lodge’s standards. This role requires a dedication to maintaining high levels of cleanliness and adherence to food safety regulations.
Key Responsibilities:
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Assist the Head Chef and Sous Chef in preparing and cooking high-quality dishes based on seasonal menus and special requests form guests.
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Ensure all food preparation meets the lodge’s culinary standards and follows prescribed recipes.
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Coordinate food orders with the kitchen staff and communicate effectively to ensure timely and efficient delivery of meals.
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Maintain a clean and organized work environment, including the proper storage of food and adherence to sanitation standards.
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Collaborate with the kitchen team to develop and implement new menus, considering dietary and nutritional requirements.
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Monitor food stack and communicate any shortages to the Head Chef in a timely manner to ensure smooth kitchen operations.
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Adhere to all health and safety standards while handling food, including proper use of kitchen equipment and adherence to safety procedures.
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Assist in the training of new kitchen staff, ensuring they understand their roles and responsibilities within the kitchen.
Qualifications:
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Proven experience as a Line Cook or relevant in a fast-paced kitchen environment.
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Solid knowledge of various cooking methods, ingredients, equipment, and procedures.
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Ability to work efficiently under pressure and in a fast-paced environment.
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Strong attention to detail and excellent time management skills.
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Understanding of proper food handling and sanitation standards.
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Ability to work collaboratively in a team-oriented environment.
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Excellent communication and interpersonal skills.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
What we Offer:
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Pay is $18-$21
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Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off
Please go to www.sunmountainlodge.com to apply.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
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Sun Mountain Lodge is currently seeking a motivated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality ingredients and assisting in the preparation of dishes according to our established recipes and standards. The Prep Cook will work closely with the kitchen team to ensure smooth and efficient food preparation processes, contributing to the overall exceptional dining experience we offer to our guests.
Key Responsibilities:
- Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and portioning various foods.
- Measure and assemble ingredients for menu items according to specified recipes and portion control standards.
- Assist in the cooking of menus items under the supervision of the kitchen’s management team.
- Maintain a clean and organized work area, including proper storage of food, utensil, and equipment.
- Ensure all food preparation is in compliance with health and safety regulations and quality standards.
- Support the kitchen staff in ensuring the timely delivery of food to the line cooks and chefs.
- Assist in inventory management by monitoring stock levels and reporting shortages to the Head Chef or management.
- Collaborate with the kitchen team in developing and testing new recipes and menu items.
- Follow proper food handling procedures to maintain the freshness and quality of ingredients.
Qualifications:
- Proven experience working as a Prep Cook or in a similar role in a professional kitchen environment.
- Familiarity with kitchen equipment and utensils, including knives, slicers, and food processors.
- Understanding of various cooking techniques and food safety practices.
- Ability to work efficiently in a fast-paced environment and high-pressure environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Knowledge of health and safety regulations related to food preparation and handling.
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Reliable transportation nice to have.
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Drivers Licences Recommended.
What we Offer:
- Pay - $18-$21 per hour
- Benefits: Health, Dental, Vision, Generous 401k plan with match, Possible Relocation Package and Paid time off
Please go to www.sunmountainlodge.com to apply.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.
How to Apply
If you are interested, please email your resume to AmandaBanks@SunMountainLodge.com