Do you love people, food, and the great outdoors?
- year round
Do you love people, food, and the great outdoors?
Do you love people, food, and the great outdoors?
Do you love people, food, and the great outdoors?
Do you love people, food, and the great outdoors?
Our restaurant currently offers elevated bar food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who wants to be part of the community as a whole and has a passion for creating a warm and welcoming environment while delivering the highest level of service.
The ideal candidate will model servant leadership, a passion to coach and train staff, professional presentation, and have a strong background in hospitality. This individual will report to the General Manager and the Front of House Manager and will be responsible to assist the FOH Manager with training, support, and evaluation of all FOH staff. This person must have an affinity for people and thrive in a team environment with an eye for the details and a drive to do all things with excellence.
You will be responsible to assist the Front of House Manager with the following duties:
Demonstrate a commitment to excellence, remarkable service, hospitality, and sincere interactions with our guests and holding FOH staff accountable to that standard.
Coordinate and communicate with the GM and FOH Manager regularly to improve the SLO restaurant experience.
Ensure staff are maintaining all industry standards, observing health codes and carefully maintaining a clean and orderly dining room.
Collaborate with other SLO staff members/departments in day-to-day operations
Prepare and execute the daily restaurant experience and special events
Build a cohesive FOH team, assist in training and development, and collaborate with FOH Manger on periodic staff evaluations
Exhibit clear and effective communication with both BOH and FOH staff, General Manager, and FOH Manager
Ensure consistency in leadership and restaurant standards on FOH Manager's days off
Be committed to the SLO Community and work to improve and uphold the culture.
Required Skills:
Minimum 4 years hospitality and/or restaurant experience
High School Graduate/GED equivalency
Valid driver’s license
21 years or older
Ability to work in a standing position for 8-10 hours per day
Ability to lift 60lbs (50lbs overhead)
Preferred Skills:
2+ years management experience
Servsafe alcohol certification
Bartending experience
Proficient with public speaking, customer service, and crisis management skills
Highly proficient in Toast POS system and mathematics
Strong written and verbal communication skills
Compensation: Depending on experience and may include free housing.
Does this sound like a good fit for you? Click the link below to apply!
The Ideal Candidate:
Duties and Responsibilities:
The Ideal Candidate:
Duties and Responsibilities:
Qualities of Ideal Candidates:
Store Duties:
Front Desk Duties:
The Steamboat Lake Outpost is a great place for people who love living in a community of young people, enjoy various outdoor activities, and are enthusiastic about hospitality. If you aren’t afraid of hard work or living in a rural setting and love being active in the mountains, then SLO would be a great fit for you. Our restaurant is one department of our business that is centered on serving families and recreationalists that live in and visit North Routt. As a business, we also offer many guided activities such as UTV tours, Horseback Rides, Snowmobile Tours, Backcountry Skiing, Pontoon Fishing Cruises, Horse Drawn Sleigh Rides and Ice fishing. Our store is focused on supplying our guests with the things they need to have a great experience. Our restaurant is the spot they can come back to and share stories and recap their day over a meal.
Our restaurant currently offers elevated bar food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who wants to be part of the community as a whole and has a passion for creating a warm and welcoming environment while delivering the highest level of service.
The ideal candidate will model servant leadership, professional presentation, and have a strong background in hospitality. This individual will report to the General Manager and Food & Beverage Director and will be responsible for the training, support, and evaluation of all BOH staff. This person must have an affinity for people and thrive in a team environment with an eye for the details and a drive to do all things with excellence.
What you will be responsible for:
Coordinate and communicate with the GM regularly to improve the SLO restaurant experience
Oversee menu planning, ordering, inventory, prepping, and execution of all meals at SLO
Oversee the execution of all staff meals
Responsible for the training, scheduling, and evaluation of all BOH staff
Responsible for the approval of all timecards for BOH staff
Responsible for all health and safety inspections and ensuring staff are maintaining all industry standards
Collaborate with other SLO staff members/departments in day-to-day operations
Preparation and execution of all foods including our entire menu as well as all specials, baking, staff meals and special events.
Building a cohesive BOH team, system development and implementation, menu development, recipe development, training, educating, purchasing, maintaining food costs, maintaining labor costs, observing health codes, and carefully maintaining a very clean and orderly kitchen.
Exhibit clear and effective communication with both BOH and FOH staff, F&B Director, and GM
Be committed to excellence, remarkable service, hospitality, and sincere interactions with our guests and holding BOH accountable to that standard.
Be committed to the SLO Community and work to improve and uphold the culture.
Required Skills:
Minimum 4 years cooking experience in a commercial kitchen
High School Graduate/GED equivalency
Valid driver’s license
21 years or older
Ability to work in a standing position for 8-10 hours per day
Ability to lift 60lbs (50 lbs overhead)
Preferred Skills:
2+ years management experience
Servsafe food handler certified manager
Highly proficient in kitchen systems and mathematics
Strong written and verbal communication skills
Compensation: Depending on experience and may include housing, salary, medical/dental, and paid vacation to use during the slower season.
Does this sound like a good fit for you? Click the link below to apply!
If Steamboat Lake Outpost seems like a great fit, please fill out our online application here!