Skagway Brewing Company & Salty Siren
Profile Jobs

Current Job dates:

Currently recruiting for jobs that start between April 15th, 2024 and October 15th, 2024.

  • Grill Cook

    Skagway Brewing Company
    $17.00 - $24.00 / hour

    Job Summary (Grill Cook: Full Time, Seasonal; Potential for Year-Round)

    • The Grill Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
    • This is a seasonal position running mid-April through mid-October.
    • Resume and 3 professional references required at application.

    Responsibilities

    • Prep and maintain a stocked station
    • Prepare each dish on our menu using our proven recipes
    • Memorize and employ our serving portion sizes and all basic meal prep procedures
    • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
    • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Ability to work with a team in a fast-paced kitchen environment
    • Efficiently communicate with all staff clearly and respectfully

    Qualifications

    • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Flexible and adaptable to quickly changing demands
    • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% off food & retail merchandise
    • Completion/performance bonus 
    • Make lifelong friends
  • Sauté Cook

    Skagway Brewing Company
    $17.00 - $24.00 / hour

    Job Summary (Sauté Cook: Full Time, Seasonal; Potential for Year-Round)

    • The sauté Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
    • This is a seasonal position running mid-April through mid-October.
    • Resume and 3 professional references required at application.

    Responsibilities

    • Prep and maintain a stocked station
    • Prepare each dish on our menu using our proven recipes
    • Memorize and employ our serving portion sizes and all basic meal prep procedures
    • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
    • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Ability to work with a team in a fast-paced kitchen environment
    • Efficiently communicate with all staff clearly and respectfully

    Qualifications

    • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Flexible and adaptable to quickly changing demands
    • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% off food & retail merchandise
    • Completion/performance bonus 
    • Make lifelong friends
  • Line Cook (Salty Siren Location)

    Salty Siren
    $19.00 - $23.00 / hour

    Job Summary (Line/Prep Cook: Full Time, Seasonal)

    • The Line/Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
    • This is a seasonal position running late April/early May through late September.
    • Resume and 3 professional references required at application.

    Responsibilities

    • Prep and maintain a stocked station
    • Prepare each dish on our menu using our proven recipes
    • Memorize and employ our serving portion sizes and all basic meal prep procedures 
    • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
    • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Perform other duties as assigned by a supervisor
    • Demonstrate a high level of professional attitude towards co-workers and general public
    • Ability to work with a team in a fast-paced kitchen environment
    • Help with cleaning dishes using a triple sink and a mechanical dishwasher
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications

    • 1+ years experience in cooking in a high-volume, fast-paced establishment preferred 
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 50 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card 

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
    • Completion/performance bonus
    • Make lifelong friends!
  • Dishwasher/Prep Cook (Salty Siren Location)

    Salty Siren
    $17.00 - $21.00 / hour

    Job Summary (Dishwasher/Prep Cook: Full Time, Seasonal)

    • The dishwasher/prep cook is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed. 
    • This is a seasonal position running early May - late September. 
    • Resume and 3 professional references required at application.

    Responsibilities 

    • Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed
    • Accurately organize and store all washed items in correct assigned locations
    • Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed
    • Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately
    • Perform opening/closing procedures as assigned
    • Maintain and follow proper food handling, safety, and sanitation procedures
    • Assist with supportive tasks mentioned in Job Summary
    • Adhere to safety guidelines, using caution in proper lifting techniques, handling knives, and operating machinery
    • Efficiently communicate with all staff clearly and respectfully

    Qualifications

    • Must be a self-starter who thrives in a fast-paced environment
    • Able to work with and as a team member
    • Follow directions
    • Possess thorough attention to detail
    • Flexible and adaptable to quickly changing demands
    • Able to do repetitive work, withstand hot temperatures, stand for long periods
    • Ability to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% off food & retail merchandise
    • Completion/performance bonus
  • Prep Cook (Salty Siren Location)

    Salty Siren
    $19.00 - $22.00 / hour

    Job Summary (Prep Cook: Full Time, Seasonal)

    • The Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
    • This is a seasonal position running late April/early May through late September.
    • Resume and 3 professional references required at application.

    Responsibilities

    • Prep and maintain a stocked station
    • Prepare each dish on our menu using our proven recipes
    • Memorize and employ our serving portion sizes and all basic meal prep procedures 
    • Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
    • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
    • Work with team of cooks to do portion prep work for other shifts when needed
    • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
    • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Perform other duties as assigned by a supervisor
    • Demonstrate a high level of professional attitude towards co-workers and general public
    • Ability to work with a team in a fast-paced kitchen environment
    • Help with cleaning dishes using a triple sink and a mechanical dishwasher
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications

    • 1+ years experience in prepping/cooking in a high-volume, fast-paced establishment preferred 
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 50 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card 

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
    • Completion/performance bonus
    • Make lifelong friends!
  • Dishwasher

    Skagway Brewing Company
    $17.00 - $19.00 / hour + tips

    Job Summary (Dishwasher: Full Time, Seasonal)

    • The dishwasher is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed
    • This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
      • Possible opportunity to arrive earlier and/or stay later
    • Resume and 3 professional references required at application

    Responsibilities 

    • Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed
    • Accurately organize and store all washed items in correct assigned locations
    • Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed
    • Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately
    • Perform opening/closing procedures as assigned
    • Maintain and follow proper food handling, safety, and sanitation procedures
    • Assist with supportive tasks mentioned in Job Summary
    • Adhere to safety guidelines, using caution in proper lifting techniques, handling knives, and operating machinery
    • Efficiently communicate with all staff clearly and respectfully

    Qualifications

    • Must be a self-starter who thrives in a fast-paced environment
    • Able to work with and as a team member
    • Follow directions
    • Possess thorough attention to detail
    • Flexible and adaptable to quickly changing demands
    • Able to do repetitive work, withstand hot temperatures, stand for long periods
    • Ability to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs

    Benefits/Perks

    • Subsidized seasonal housing
    • 50% off food & retail merchandise
      • Plus 25% off food @ our sister restaurant - Salty Siren!
    • Completion/performance bonus
    • Make lifelong friends

How to Apply

Visit our hiring website via the apply button below.  Choose the position you would like to apply for and start the online hiring process!


Contact Skagway Brewing Company & Salty Siren