Skagway Brewing Company

Job List

Duties & Responsibilities

• Stack and sort dirtied dining, glass and kitchenware
• Load/unload dishwashing machine
• Refill cleaning agents as needed
• Follow dishpit/disposal rules
• Properly organize and store kitchen dishes in correct locations
• Follow written/verbal instructions
• Perform opening/closing procedures as assigned
• Maintain and follow proper food handling, safety and sanitation procedures
• Assist with portion prep work for other shifts when needed
• Maintain cleanliness and organization of kitchen, dish pit and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Perform other duties as assigned by a supervisor
• Demonstrate a high level of professional attitude towards co-workers and general public
• Ability to work with a team in a fast-paced kitchen environment
• Efficient time management
• Adhere to company handbook policies

Qualifications/Skills Required

• Experience in cooking and kitchen administration in a high-volume, fast-paced establishment preferred
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Excellent verbal communication and organization skills
• Professional appearance
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Respectful and hard-working
• Team player: Ability to work well with all managers and co-workers
• Able to do repetitive work, withstand hot temperatures, stand for long periods
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 35 pounds at a time on a regular basis
• Obtain a State of Alaska Food Handler’s Card