Skagway Brewing Company & The Smokehouse Restaurant

Profile Jobs

$17-24/hour (depending on experience) + tips + opportunities for OT!

Duties & Responsibilities

• Prep and maintain a stocked station
• Prepare each dish on our menu using our proven recipes
• Memorize and employ our serving portion sizes and all basic meal prep procedures
• Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
• Evaluate finished products for appearance, taste, smell and texture according to internal specifications
• Work with team of cooks to do portion prep work for other shifts when needed
• Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
• Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Perform other duties as assigned by a supervisor
• Demonstrate a high level of professional attitude towards co-workers and general public
• Ability to work with a team in a fast-paced kitchen environment
• Efficient time management
• Adhere to company handbook policies

Qualifications/Skills Required

• 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Excellent verbal communication and organization skills
• Professional appearance
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Respectful and hard-working
• Team player: Ability to work well with all managers and co-workers
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 50 pounds at a time on a regular basis
• Obtain a State of Alaska Food Handler’s Card

Job Summary (Counter Server: Full Time, Seasonal)

• Counter Servers make up the entire Front of House, showing efficiency in taking customer orders, delivering food and drink, and cleaning and prepping tables after guests are finished; all while displaying impeccable customer service and composure.
• This is a seasonal position running late April through late September.
• Resume and 3 professional references required at application.

 Duties & Responsibilities

• Take custumers orders
• Collect cash and credit card payments
• Maintain a welcoming presence along with a friendly and courteous attitude….smile!
• Provide information to guests upon request
• In-depth knowledge of all food items and beverage menus
• Make and pour drinks
• Deliver food to tables
• Bus and clean tables
• Maintain our high standards of cleanliness and organization throughout restaurant
• Maintain FOH stock levels (cooler items, dry goods, condiments etc)
• Help with cleaning dishes using a triple sink set up and a mechanical dishwasher
• Run sales report and balance drawer at end of day
• Efficient time management
• Effectively communicate in a concise and respectful manner
• Adhere to company handbook policies

Qualifications

• 3+ years experience, preferably in a restaurant, but open to same amount of time in retail job
• 21+ years old
• Possess strong communication and customer service skills
• Clean and neat appearance
• Exhibit amicable, engaging and approachable demeanor
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Team player: Ability to work well with all managers and co-workers
• Ability to work on your feet for eight hours or more a day
• Ability to lift large boxes, weighing 35+ lbs
• Obtain a State of Alaska approved TAPs card
• Obtain a State of Alaska Food Handler’s Card 

Job Summary (Line/Prep Cook: Full Time, Seasonal)

• The Line/Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
• This is a seasonal position running late April/early May through mid September.
• Resume and 3 professional references required at application.

Responsibilities

• Prep and maintain a stocked station
• Prepare each dish on our menu using our proven recipes
• Memorize and employ our serving portion sizes and all basic meal prep procedures 
• Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
• Evaluate finished products for appearance, taste, smell and texture according to internal specifications
• Work with team of cooks to do portion prep work for other shifts when needed
• Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
• Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Perform other duties as assigned by a supervisor
• Demonstrate a high level of professional attitude towards co-workers and general public
• Ability to work with a team in a fast-paced kitchen environment
• Help with cleaning dishes using a triple sink and a mechanical dishwasher
• Efficient time management
• Adhere to company handbook policies

Qualifications

• 1+ years experience in cooking in a high-volume, fast-paced establishment preferred 
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Excellent verbal communication and organization skills
• Professional appearance
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Respectful and hard-working
• Team player: Ability to work well with all managers and co-workers
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 50 pounds at a time on a regular basis
• Obtain a State of Alaska Food Handler’s Card 

Benefits/Perks

• Subsidized seasonal housing
• 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
• Completion/performance bonus
• Make lifelong friends!

$18-24/hour (depending on experience) + tips

Duties & Responsibilities

• Prepare basic components of each dish on menu using our proven recipes
• Memorize and employ our serving portion sizes and all basic meal prep procedures
• Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence.
• Evaluate finished products for appearance, taste, smell and texture according to internal specifications
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Performs shift opening and closing duties as assigned, including cleaning cutting boards, equipment and floors
• Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Perform other duties as assigned by a supervisor
• Demonstrate a high level of professional attitude towards co-workers and general public
• Ability to work with a team in a fast-paced kitchen environment
• Efficient time management
• Adhere to company handbook policies

Qualifications/Skills Required

• 3+ years experience prepping and cooking in a high-volume, fast-paced establishment preferred
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Excellent verbal communication and organization skills
• Professional appearance
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Respectful and hard-working
• Team player: Ability to work well with all managers and co-workers
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 50 pounds at a time on a regular basis
• Obtain a State of Alaska Food Handler’s Card