Skagway Brewing Company
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Skagway Brewing Company, Inc. owns 2 establishments in Skagway: 

  • The Skagway Brewing Co. (Pub fare)
  • The Smokehouse (Barbecue & Seafood)

Employment opportunities may be for 1 or both establishments.  Our tourism season starts the last week of April and ends the first week of October. All positions will be expected to have the State of Alaska food handler's permit.  All Front of House employees will be expected to have Alcohol Server Certification compliant with the State of Alaska - this means all Front of House employees must be 21+ years old.

  • Dishwasher

    Skagway Brewing Co. & The Smokehouse
    Skagway, Alaska
    $15.00 / hour + tips

    Duties & Responsibilities

    • Stack and sort dirtied dining, glass and kitchenware
    • Load/unload dishwashing machine
    • Refill cleaning agents as needed
    • Follow dishpit/disposal rules
    • Properly organize and store kitchen dishes in correct locations
    • Follow written/verbal instructions
    • Perform opening/closing procedures as assigned
    • Maintain and follow proper food handling, safety and sanitation procedures
    • Assist with portion prep work for other shifts when needed
    • Maintain cleanliness and organization of kitchen, dish pit and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
    • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
    • Perform other duties as assigned by a supervisor
    • Demonstrate a high level of professional attitude towards co-workers and general public
    • Ability to work with a team in a fast-paced kitchen environment
    • Efficient time management
    • Adhere to company handbook policies

    Qualifications/Skills Required

    • Experience in cooking and kitchen administration in a high-volume, fast-paced establishment preferred
    • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
    • Excellent verbal communication and organization skills
    • Professional appearance
    • Organizational skills with strong attention to detail
    • Efficient at multitasking
    • Must be a self-starter who thrives in a fast-paced environment
    • Flexible and adaptable to quickly changing demands
    • Ability to maintain composure under stress
    • Respectful and hard-working
    • Team player: Ability to work well with all managers and co-workers
    • Able to do repetitive work, withstand hot temperatures, stand for long periods
    • Ability to work on your feet for eight hours or more a day
    • Must be able to lift at least 35 pounds at a time on a regular basis
    • Obtain a State of Alaska Food Handler’s Card

     

    View Job Description

How to Apply

Send cover letter and resume with 3 professional references to jobs@skagwaybrewing.com


Contact Skagway Brewing Company