Skagway Brewing Company & Salty Siren

Current Job dates:

Currently recruiting for the season that runs from April 13th, 2025 to October 18th, 2025.

Kitchen
Line Cooks
$19.00 - $23.00 / hour
Salty Siren
Job Summary (Line Cook: Full Time, Seasonal)
• The Line Cook is an important team player, responsible for preparing and plating all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication. 
• May assist in supportive tasks such as food and portion prep. 
• This is a seasonal position running late April/early May through late September.
• Resume and 3 professional references required at application.
Responsibilities
• Prep and maintain a stocked station
• Prepare each dish on our menu using our proven recipes
• Memorize and employ our serving portion sizes and all basic meal prep procedures 
• Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
• Evaluate finished products for appearance, taste, smell and texture according to internal specifications
• Work with team of cooks to do portion prep work for other shifts when needed
• Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
• Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Perform other duties as assigned by a supervisor
• Demonstrate a high level of professional attitude towards co-workers and general public
• Ability to work with a team in a fast-paced kitchen environment
• Help with cleaning dishes using a triple sink and a mechanical dishwasher
• Efficient time management
• Adhere to company handbook policies
Qualifications
• 1+ years experience in cooking in a high-volume, fast-paced establishment preferred 
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Excellent verbal communication and organization skills
• Professional appearance
• Organizational skills with strong attention to detail
• Efficient at multitasking
• Must be a self-starter who thrives in a fast-paced environment
• Flexible and adaptable to quickly changing demands
• Ability to maintain composure under stress
• Respectful and hard-working
• Team player: Ability to work well with all managers and co-workers
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 50 pounds at a time on a regular basis
• Obtain a State of Alaska Food Handler’s Card 
Benefits/Perks
• Subsidized seasonal housing
• 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
• Completion/performance bonus
• Make lifelong friends!
Read more
Kitchen
Line Cook
$19.00 - $24.00 / hour + tips
Skagway Brewing Company
Job Summary (Line Cook: Full Time, Seasonal)
• The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
• This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
  • Possible opportunity to arrive earlier and/or stay later
• Resume and 3 professional references required at application
Responsibilities
• Prep and maintain a stocked station
• Prepare each dish on our menu using our proven recipes
• Memorize and employ our serving portion sizes and all basic meal prep procedures
• Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
• Evaluate finished products for appearance, taste, smell and texture according to internal specifications
• Work with team of cooks to do portion prep work for other shifts when needed
• Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
• Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
• Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
• Ability to work with a team in a fast-paced kitchen environment
• Efficiently communicate with all staff clearly and respectfully
Qualifications
• 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
• Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
• Flexible and adaptable to quickly changing demands
• Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
Benefits/Perks
• Subsidized seasonal housing
• 50% off food & retail merchandise
  • Plus 25% off food @ our sister restaurant - Salty Siren!
• Completion/performance bonus
• Make lifelong friends
Read more