Sea Turtle Camp

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The Marine educator for Sea Turtle Camp must be a multi-talented and energetic individual with a passion to develop and provide marine science instruction to our high school aged campers. Applicants must possess a dedication to marine stewardship, teaching, and inspiring youth. In addition to marine science education, this position requires an individual prepared to give 24-hour supervision to our campers with their fellow team.

• Work as a team to provide marine science lessons to campers
• Educate and excite youth about the various North Carolina coastal landscapes, flora, and fauna
• Assist with the driving of camp vehicles
• Set up and breakdown of lessons
• Assist with coordination of arrival/departure of campers
• Maintain healthy and open communication between interns and volunteers at the Karen Beasley Sea Turtle Rescue and Rehabilitation Center.
• Ensure a safe place (both emotionally and physically) for all staff and campers

Requirements:

The candidate for this position must meet the following criteria:

• Available from May 24th- August 3rd
• Requires weekend work and the 4th of July
• Current certifications or willing to obtain prior to start: Lifeguard, CPR, and First Aid
• At least 21 years of age
• Able to pass a government background check, possess a U.S. driver’s license, and have a clean driving record
• BA or BS in marine biology, environmental science/education related field (or working towards)
• Experience in marine science, environmental education, summer camps, or related field.
• Excellent physical condition to maintain energy and excitement during long, hot days

Compensation

We offer a summer stipend, commensurate with experience, and the inclusion of pro-deal opportunities. In addition, the compensation package will include ocean-view accommodations and meals during the summer program, valued at an additional $5,000. On-site training on our specific expectations, policies, and procedures will be provided.  

Position Duration

Programs run from early June – early August on Topsail Island, NC. Candidates would need to attend mandatory staff training beginning May 24th, 2024. 

If you want to spend a summer helping youth cultivate a relationship with the coastal environment, through hands-on immersive experiences, we encourage you to apply to become part of our team!

The Marine educator for the Carolina Ocean Odyssey team must be a multi-talented and energetic individual with a passion to develop and provide marine science instruction to our campers. Applicants must possess a dedication to marine stewardship, teaching, and inspiring youth. In addition to marine science education, this position requires an individual prepared to give 24-hour supervision to our campers with their fellow team.

• Implement our Marine Science curriculum using hands-on education techniques
• Provide lessons to middle school-aged campers in subjects of marine science, conservation, biology, and coastal ecology
• Educate and excite youth about the various North Carolina coastal landscapes, flora, and fauna
• Assist with the driving of camp vehicles
• Set up and breakdown of lessons
• Assist with coordination of arrival/departure of campers
• Maintain healthy and open communication with all of our off-campus vendors 
• Ensure a safe place (both emotionally and physically) for all staff and campers

Requirements:

The candidate for this position must meet the following criteria:

• Available from May 24th- August 3rd with no schedule conflicts
• Requires weekend work and the 4th of July
• Current certifications or willing to obtain prior to start: Lifeguard, CPR, and First Aid
• At least 21 years of age
• Experience in marine science, environmental education, summer camps, or related field.
• BA or BS in marine biology, environmental science/education-related field (or working towards)
• Excellent physical condition to maintain energy and excitement during long, hot days
• Two years of ocean wave riding experience is preferred
• Able to pass a government background check, possess a U.S. driver’s license, and have a clean driving record

Compensation

We offer a summer stipend, commensurate with experience, and the inclusion of pro-deal opportunities. In addition, the compensation package will include ocean-view accommodations and meals during the summer program, valued at an additional $5,000. On-site training on our specific expectations, policies, and procedures will be provided.  

Position Duration

Programs run from early June – early August on Topsail Island, NC. Candidates would need to attend mandatory staff training beginning May 24th, 2024. 

If you want to spend a summer helping youth cultivate a relationship with the coastal environment, through hands-on immersive experiences, we encourage you to apply to become part of our team!

The camp counselor for Carolina Ocean Odyssey must be a multi-talented and energetic individual with a passion to develop and provide surf and marine science instruction and support to our middle school-aged campers. Applicants must possess a dedication to marine stewardship, teaching, and inspiring youth. In addition to marine science education and wave riding instruction, this position requires an individual prepared to give 24-hour supervision to our campers with their fellow team.  

• Educate and excite youth about the various North Carolina coastal landscapes, flora, and fauna, along with the methods and various aspects of surfing  
• Work as a team to implement the camp schedule  
• Assist with the driving of camp vehicles 
• Set up and breakdown of lessons and beach/surf equipment
• Assist with coordination of arrival/departure of campers 
• Maintain healthy and open communication with all of our off-campus vendors.  
• Provide support for the Unit Leader and Marine Educator 
• Ensure a safe place (both emotionally and physically) for all staff and campers 

Requirements: 

The candidate for this position must meet the following criteria:

• Available from May 24th- August 3rd with no schedule conflicts
• Requires weekend work and the 4th of July
• Current certifications or willing to obtain prior to start: Lifeguard, CPR, and First Aid
• At least 21 years of age
• Able to pass a government background check, possess a U.S. driver’s license, and have a clean driving record 
• BA or BS in marine biology, environmental science/education-related field (or working towards) 
• At least 2 years of ocean wave-riding experience
• Experience in marine science, environmental education, summer camps, or related field.  
• Excellent physical condition to maintain energy and excitement during long, hot days 

Compensation

We offer a summer stipend, commensurate with experience, and the inclusion of pro-deal opportunities. In addition, the compensation package will include ocean-view accommodations and meals during the summer program, valued at an additional $5,000. On-site training on our specific expectations, policies, and procedures will be provided.  

Position Duration

Programs run from early June – early August on Topsail Island, NC. Candidates would need to attend mandatory staff training beginning May 24th, 2024. 

If you want to spend a summer helping youth cultivate a relationship with the coastal environment through hands-on immersive experiences, we encourage you to apply to become part of our team!  

Overview

The Food Service Manager for Surf Camp, Inc. must be a multi-talented individual with a strong desire to direct the overall food service operation, including purchasing, preparation, customer service, sanitation, personnel management, and record keeping.  Applicant must provide nutritious, well-prepared meals and snacks for all campers, staff and guests while limiting food waste.  Applicant should have a passion for conservation and enjoy working with teens.

Skills & Qualifications

Principal Responsibilities

During the summer months, we operate overnight marine biology and surf camps for teenagers, varying in length from 6 days up to 2 weeks. Additional staff members will assist you in the preparation and serving of all camp meals and snacks.

Individual must maintain a strong skill set in the following areas: leadership, kitchen sanitation, meal planning, food preparation, punctuality, inventory management, as well as have a solid attention to detail. These skills are crucial in order for you to provide the best possible experience for each camper. Programs do require work on weekends and holidays, though there is some time off between camps to recharge and enjoy our amazing beachfront facility.

Surf Camp, Inc. staff responsibilities are listed below but may not be limited to this list.

• Manage the day-to-day operations of the camp’s food service
  • Oversee planning and preparation of nutritional meals, snacks and pack-out foods
  • Ensure preparation and serving of meals in a safe, efficient and timely manner
  • Prepare and cook food as the menu indicates: utilizing boiling, broiling, steaming or roasting of meat, poultry, vegetables, salads, soups and gravies
  • Prepare food: including, washing, peeling and chopping
  • Bake breads, muffins, and dessert items
  • Ability to maintain proper food temperatures and assess condition of food
  • Set up food, supplies and utensils for dining hall distribution
• Inventory management and ordering of food, equipment and supplies
  • Effectively manage inventory of food supply and kitchen equipment
  • Inspect equipment regularly and report any needed repairs in a timely manner
  • Arrange for the routine maintenance, sanitation and upkeep of the camp kitchen, its equipment, and facilities
  • Order food and kitchen supplies consistent with menus and enrollment counts
• Maintain high standards of cleanliness, sanitation, and safety
• Wash all utensils, pots and pans, prep and dining hall dishes
• Reduce waste, reuse items and recycle as much as possible
• Adhere to all established health code regulations  
• Supervise and manage all employees working in the kitchen
  • Monitor employee performance and training
  • Plan, coordinate, schedule and supervise the work of other kitchen staff
• Work as a member of the camp staff team
  • Maintain effective communication with administrative camp staff
  • Assist in implementation of staff orientation and attend training sessions as required
  • Follow camp schedule and remain flexible to any changes that may arise
• Get to know campers and make them feel welcome, included, and accepted
• Follow proper Accident Protocol when necessary
• Be knowledgeable about Surf Camp, Inc. as a company
• Assist daily setup and breakdown responsibilities
• Serve as a positive role model for youth

Minimum Qualifications

• At least 21 years of age
• Experience in an institutional or large food service setting
• Knowledge and experience in food service management: ordering, inventory, budgeting, food preparation, family-style and buffet serving, cleaning, and institutional kitchen equipment
• Knowledge of and experience in preparation of special dietary foods
• Ability to work within a budget and purchase supplies efficiently
• Supervisory experience
• Current certifications: ServSafe, CPR, and First Aid
• Willing to work long hours while maintaining energy and stamina
• Strong communication, decision making, logistical, and organizational skills
• Enjoy working with campers and staff in residential camp setting
• No conflicting summer commitments including travel, work, or other leave of absence
• Able to pass a government background check
• Cell phone

Desired Skills

• Associate’s or Bachelor’s in Culinary Arts
• Bilingual – English and Spanish

Physical Requirements

❖ While performing the duties of this job, the employee is regularly required to talk and hear.
❖ Constant standing with some walking, be able to work in a standing position for long periods
of time (up to 8 hours).
❖ Be able to reach, bend, stoop and frequently lift/move up to 50 pounds.
❖ Varying schedule to include evenings, holidays and extended hours.
❖ The noise level in the work environment is usually moderate to loud.
❖ Specific vision abilities required by this job include close vision and distance vision.
❖ While performing the essential functions of this job, the employee is usually indoors, in a
controlled environment, and experiences a moderate noise level in the work environment.

The Cook position must be a multi-talented individual with a strong desire to assist in the overall food-service operation including preparation, meal service, and sanitation. Applicant must provide nutritious, well-prepared meals and snacks for all campers, staff, and guests both on-site and for packed lunches. Applicants should have a passion for conservation and enjoy working with teens. The applicant is responsible for ensuring students have a safe, healthy, and filling dining experience.
 

Skills & Qualifications

• At least 19 years of age
• Knowledge of and experience in food service
• Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures
• Willing to work long hours while maintaining energy and stamina
• Strong communication, decision-making, logistical, and organizational skills
• Enjoy working with campers in a residential camp setting
• No conflicting summer commitments including travel, work, or other leave of absence
• Able to pass a government background check

Principal Responsibilities
During the summer months, we operate overnight marine biology and surf camps for teenagers
varying in length from 6 days up to 2 weeks. Additional staff members will assist you in the
preparation of and serving of all camp meals and snacks to approximately 100 people per meal.
Individuals must maintain a strong skill set in the following areas: sanitation and food preparation, as
well as have solid attention to detail. These skills are crucial in order for you to provide the best
possible experience for each camper. Programs do require work on weekends and holidays, though
there is some time off between camps to recharge.

Surf Camp, Inc. staff responsibilities are listed below but may not be limited to this list.

• Assist in the day-to-day operations of the camp’s food service
• Prepare nutritionally balanced meals, snacks, and pack-out foods
• Prepare and serve meals and snacks in a safe, efficient, and timely manner
• Prepare and cook food as the menu indicates; utilizing boiling, broiling, steaming or roasting of meat, poultry, vegetables, salads, soups, and gravies
• Prepare food: including, washing, peeling, and chopping
• Bake bread, muffins, and dessert items
• Ability to maintain proper food temperatures and assess the condition of food
• Set up food, supplies, and utensils for dining hall distribution
• Assist with inventory management
• Effectively manage inventory of food supply and kitchen equipment
• Report any needed repairs to equipment in a timely manner
• Communicate changes in inventory to Food Service Manager
• Maintain routine sanitation and upkeep of the kitchen, equipment, and facilities
• Maintain high standards of cleanliness, sanitation, and safety
• Clean, sanitize and maintain all food preparation equipment, kitchen floors, and food storage areas
• Wash, dry, and fold all kitchen laundry (towels, aprons, etc.)
• Wash all utensils, pots and pans, prep and dining hall dishes
• Reduce waste, reuse items, and recycle as much as possible
• Adhere to all established health code regulations
• Work as a member of the camp staff team
• Maintain effective communication with administrative camp staff
• Attend staff orientation sessions as required
• Follow camp schedule and remain flexible to any changes that may arise
• Assist other staff working in the kitchen
• Get to know campers and make them feel welcome, included, and accepted
• Follow proper Accident Protocol when necessary
• Be knowledgeable about Surf Camp, Inc. as a company
• Assist with daily setup and breakdown responsibilities
• Serve as a positive role model for youth

Compensation

We offer a summer stipend, commensurate with experience, and the inclusion of pro-deal opportunities. In addition, the compensation package will include ocean-view accommodations and meals during the summer program, valued at an additional $5,000. On-site training on our specific expectations, policies, and procedures will be provided.  

Position Duration

Programs run from early June – early August on Topsail Island, NC. Candidates would need to attend mandatory staff training beginning May 24th, 2024.