Park Cafe and Grocery
Profile Jobs

Current Job dates:

Currently recruiting for jobs that start between June 1st, 2024 and September 3rd, 2024.

  • Line Cook

    St. Mary's
    $15.25 / hour + tips

    Job Title: Line Cook

    Location: Park Cafe in St. Mary MT

    Overview:
    We are seeking a skilled and passionate Line Cook to join our team at Park Cafe. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our customers. You will work closely with our kitchen team to prepare tasty dishes, ensuring consistency and quality in every meal served.

    Responsibilities:
    1. Prepare ingredients for cooking, including washing, cutting, and measuring as necessary.
    2. Assist in the preparation of menu items according to recipes and guidelines provided by the head chef.
    3. Cook and plate dishes with attention to detail, presentation, and quality standards.
    4. Operate kitchen equipment safely and efficiently, including but not limited to grills, stoves, ovens, and fryers.
    5. Maintain cleanliness and organization of the kitchen, including food storage areas, workstations, and equipment.
    6. Adhere to all food safety and sanitation regulations, ensuring proper handling, storage, and disposal of food items.
    7. Collaborate with kitchen team members to ensure smooth and efficient service during peak hours.
    8. Communicate effectively with kitchen staff, cashiers, and management to ensure timely preparation and delivery of orders.
    9. Assist in inventory management, including monitoring stock levels, restocking supplies, and rotating perishable items.
    10. Follow standard operating procedures and recipes to consistently deliver high-quality food products to our customers.
    11. Participate in training and development opportunities to enhance culinary skills and knowledge.
    12. Contribute to a positive work environment by demonstrating professionalism, teamwork, and a commitment to excellence.

    Qualifications:
    1. Previous experience working as a line cook or prep cook in a restaurant, cafe, or similar culinary environment preferred.
    2. Knowledge of basic cooking techniques, food safety practices, and kitchen sanitation standards.
    3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
    4. Strong attention to detail and a passion for delivering high-quality food products.
    5. Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
    6. Flexibility to work evenings, weekends, and holidays as required.
    7. Culinary certification or training from a recognized culinary institution is a plus, but not required.

    Join our team at the Park Cafe and be part of a dynamic culinary experience where creativity and passion come together to delight our guests. If you are a dedicated and enthusiastic individual with a love for cooking, we want to hear from you! Apply today at our website https://parkcafeandgrocery.com/seasonal-jobs.

  • Store Clerk

    Gas Station/Gift Store
    St. Mary's
    $14.00 / hour

    Job Title: Grocery Store Clerk

    Location: Park Cafe and Grocery, St. Mary, Montana

    Position Overview:
    We are looking for a dedicated and customer-focused Grocery Store Clerk to join our team at Park Cafe and Grocery in St. Mary, Montana. As a Grocery Store Clerk, you will play a crucial role in ensuring a positive shopping experience for our customers by providing excellent service and maintaining a clean, organized, and well-stocked grocery store.

    Responsibilities:
    1. Greet customers in a friendly and courteous manner.
    2. Assist customers in locating products and provide information about product availability and pricing.
    3. Stock and replenish shelves, displays, and refrigerated sections with merchandise.
    4. Ensure that products are displayed neatly and accurately labeled with prices and product information.
    5. Monitor inventory levels and notify management of low stock or replenishment needs.
    6. Operate cash registers and process customer transactions accurately and efficiently.
    7. Maintain cleanliness and sanitation standards in the grocery store, including sweeping, mopping, and sanitizing surfaces.
    8. Assist with receiving deliveries and verifying the accuracy of shipments.
    9. Provide assistance and support to other team members as needed.
    10. Adhere to company policies and procedures, including safety protocols and dress code requirements.

    Requirements:
    1. High school diploma or equivalent.
    2. Previous retail or customer service experience preferred but not required.
    3. Strong communication and interpersonal skills.
    4. Ability to work effectively in a team environment.
    5. Basic math skills and proficiency in handling cash transactions.
    6. Ability to lift and carry items weighing up to 50 pounds.
    7. Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
    8. Knowledge of grocery products and brands is a plus.
    9. Reliable and punctual with a positive attitude and willingness to learn.

    Working Conditions:
    - This position requires standing, walking, bending, and lifting throughout the shift.
    - Must be able to work in a fast-paced and dynamic retail environment.

    Join our team at Park Cafe and Grocery and be part of a vibrant community in St. Mary, Montana! We offer competitive wages, opportunities for growth, and a supportive work environment. Apply today to become a Grocery Store Clerk and contribute to providing exceptional service to our customers!

  • Baker Assistant

    St. Mary's
    $14.00 / hour + tips

    Job Title: Baker Assistant

    Location: Park Cafe, St. Mary MT

    Overview:
    Join our team at Park Cafe as a Baker Assistant and contribute to creating delicious baked goods that delight our customers. We are seeking a dedicated individual with a passion for baking and a desire to learn and grow in a dynamic cafe environment. As a Baker Assistant, you will work closely with our head baker to prepare, bake, and decorate a variety of pastries, bread, and desserts.

    Responsibilities:
    1. Assist the head baker in preparing and assembling ingredients for baked goods, following recipes and portion guidelines.
    2. Measure and mix ingredients accurately, ensuring consistency and quality in all baked products.
    3. Operate baking equipment safely and efficiently, including mixers, ovens, dough sheeters, and pastry molds.
    4. Monitor baking process and adjust temperatures, timing, and settings as needed to achieve optimal results.
    5. Assist with shaping, proofing, and baking bread, rolls, croissants, and other pastry items.
    6. Decorate and finish baked goods with toppings, icings, glazes, and fillings according to established standards.
    7. Maintain cleanliness and organization of the baking area, including equipment, work surfaces, and storage areas.
    8. Assist in inventory management, including monitoring stock levels, rotating ingredients, and restocking supplies.
    9. Follow food safety and sanitation protocols to ensure compliance with health regulations.
    10. Collaborate with kitchen team members to coordinate baking schedules and fulfill customer orders in a timely manner.
    11. Contribute ideas for new recipes, seasonal specials, and product innovations to enhance our menu offerings.
    12. Participate in training and development opportunities to expand baking skills and knowledge.

    Qualifications:
    1. Previous experience in a bakery or food service environment is preferred but not required.
    2. Passion for baking and a desire to learn and develop new skills in a fast-paced setting.
    3. Basic knowledge of baking techniques, ingredients, and equipment.
    4. Ability to follow recipes, measurements, and instructions accurately.
    5. Strong attention to detail and a commitment to producing high-quality baked goods.
    6. Ability to work independently as well as collaboratively in a team environment.
    7. Flexibility to work early mornings, weekends, and holidays as needed.
    8. Physical stamina to stand for extended periods, lift and carry heavy trays, and perform repetitive tasks.
    9. Positive attitude, willingness to take initiative, and a genuine passion for creating delicious pastries and desserts.

    Join our team at the Park Cafe and become part of a creative and supportive environment where your baking skills can shine. If you are enthusiastic, hardworking, and eager to learn, we invite you to apply for the position of Baker Assistant. Please submit your application at to https://parkcafeandgrocery.com/seasonal-jobs to be considered for this exciting opportunity.

  • Restaurant Cashier

    St. Mary's
    $13.00 / hour + tips

    Job Title: Restaurant Cashier

    Location: Park Cafe, St Mary MT

    Overview:
    We are currently seeking a reliable and customer-oriented Restaurant Cashier to join our team at the Park Cafe. As a Restaurant Cashier, you will be the first point of contact for our guests, providing exceptional service while handling transactions accurately and efficiently. If you have a friendly demeanor, excellent communication skills, and a passion for delivering outstanding customer experiences, we invite you to apply for this position.

    Responsibilities:
    1. Greet customers in a warm and welcoming manner as they enter the cafe.
    2. Assist guests with menu inquiries, recommendations, and special requests.
    3. Accurately process customer orders using the point-of-sale (POS) system, including food and beverage items.
    4. Handle cash, credit card, and electronic payments securely and efficiently.
    5. Calculate and provide accurate change to customers, ensuring transactions are completed with precision.
    6. Maintain a clean and organized cashier station, including the POS system, cash register, and surrounding area.
    7. Collaborate with kitchen and service staff to ensure orders are prepared and delivered promptly.
    8. Address customer concerns or complaints with professionalism and escalate issues to management as needed.
    9. Uphold company policies and procedures regarding cash handling, refunds, and exchanges.
    10. Monitor inventory levels of retail items, such as beverages and snacks, and communicate restocking needs to management.
    11. Assist with opening and closing procedures, including cash reconciliation and preparing the cashier station for the next shift.
    12. Provide friendly and attentive service to enhance the overall dining experience for our guests.

    Qualifications:
    1. Previous experience as a cashier or in customer service roles preferred.
    2. Strong numerical aptitude and proficiency in handling cash transactions accurately.
    3. Excellent communication and interpersonal skills, with a friendly and outgoing personality.
    4. Ability to multitask in a fast-paced environment while maintaining attention to detail.
    5. Basic computer skills and familiarity with point-of-sale (POS) systems.
    6. Punctuality and reliability, with the ability to adhere to scheduled shifts.
    7. Flexibility to work evenings, weekends, and holidays as required.
    8. Knowledge of food and beverage items is a plus, but not required.

    Join our team at the Park Cafe and become part of a friendly and vibrant atmosphere where customer satisfaction is our top priority. If you are passionate about providing exceptional service and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity. Please submit your application to https://parkcafeandgrocery.com/seasonal-jobs to be considered for the position of Restaurant Cashier.

How to Apply

If you are interested in working for us please complete our online application via the link below!


Contact Park Cafe and Grocery