McKinley Creekside Cabins, Café & Bakery

Profile Jobs

 Looking for a talented chef, passionate about food and wanting to take their craft further and help other line cooks grow. Prepares nightly specials and leads the busy dinner line. A natural leader in the kitchen that knows how to keep your team spirits high and focused at the task(s) at hand. Must be proficient in all aspects of the line, with a focus on fresh Alaskan fish.

Responsibilities:

• Team player and team leader in the kitchen
• Preparing consistent and beautiful food for service in a timely manner
• Maintain a clean and safe work area
• Setting up stations and stocking with necessary prep items
• FIFO (First in, first out), food safety
• Supporting other staff members by assisting with other tasks, as needed (Dishes, taking out trash, prep, receiving orders)
• Holding cleanliness and sanitation to the highest standard with managing time appropriately 

Requirements:

• Must be at least 18 years old, High school diploma or equivalent
• 3+ years of cooking experience (skilled in sauté, fry, grill, steaks, pantry etc.) 
• Must be a team player, have strong problem-solving and communication skills 
• Ability to stand and move for 8+ hour shifts, able to lift 50lbs
• Willingness to comply with all food safety procedures

Hospitality is HOW you make someone FEEL, Service is HOW you do it.

Pay/Housing: 20.00/hr + tips and Bonus of FREE PRIVATE room & board (125.00/wk) upon completion of your work contract.
 

Looking for talented line cooks, passionate about food and wanting to take their craft further, and ideally grow with a successful seasonal restaurant/lodge.

Our restaurant mission at the café is simple, we care about every guest, and every plate. We use the freshest local ingredients carefully handled and crafted, and presented with pride to our guests. The Creekside Café is the heart of our business. Every single position is truly essential to the flow of the operation and working together as a team not only makes all our jobs easier, but more fun and profitable. If you have a passion for cooking and making people happy, WE WANT YOU! Everything tastes better when made with love. 

Responsibilities:

• Preparing consistent and beautiful food for service in a timely manner
• Maintain a clean and safe work area
• Setting up stations and stocking with necessary prep items
• FIFO (First in, first out), food safety
• Supporting other staff members by assisting with other tasks, as needed (Dishes, taking out trash, prep, receiving orders)
• Holding cleanliness and sanitation to the highest standard with managing time appropriately 

Requirements:

• Must be at least 18 years old, High school diploma or equivalent
• Two+ years of cooking experience, skilled in sauté, fry, grill, steaks, pantry etc. 
• Must be a team player, have strong problem-solving and communication skills 
• Ability to stand for 8+ hour shifts, able to lift 50lbs
• Flexible and willing to work breakfast, lunch or dinner shifts
• Willingness to comply with all food safety procedures

Hospitality is HOW you make someone FEEL, Service is HOW you do it.

Pay: $18/hour + tips and FREE room & board upon completion of your work contract.
Room & Board: $75/week for shared room, one made-to-order meal per shift

The Barista is one of the first people that the guest sees when walking through our doors. They are the face of Creekside and must be welcoming, engaging and professional. The Barista station is a fast-paced and demanding environment. You will be making all espresso drinks for guests and servers, placing to-go food orders, and maintaining the grab and go and bakery sections. We work as a team so you will also be running food, pouring beer and wine and bussing tables. You must be friendly, have attention to detail, a great work ethic and a love for all things coffee.

Requirements:

• One year barista experience, you must pour a good shot.
• Excellent hospitality and service skills.  It is important to knows the difference and why both are critical to a successful business. 
• You need to have a cheerful and friendly disposition.
• Under 21 may be considered with the right experience and attitude.

Hospitality is HOW you make someone FEEL, Service is HOW you do it.

Pay: $13/hour + tips + tip out (.5% of sales). 2% tip out on total food sales to Service Support Team
Room & Board: $75/week for shared room, one shift meal